市場調查報告書
商品編碼
1357397
食品抗結塊劑市場規模 - 按類型(二氧化矽、矽酸鈣、碳酸鎂、碳酸氫鈉)、按來源(天然、合成)、按應用和全球預測,2023 - 2032 年Food Anti-caking Agents Market Size - By Type (Silicon Dioxide, Calcium Silicate, Magnesium Carbonate, Sodium Bicarbonate), By Source (Natural, Synthetic), By Application & Global Forecast, 2023 - 2032 |
預計食品抗結塊劑市場在 2023 年和 2032 年期間複合年成長率將超過 5.5%。這種成長得益於消費者對簡便食品和加工產品不斷成長的需求。
根據東北大學網路科學研究所最近進行的一項研究,美國 73% 的食品供應屬於超加工食品。隨著消費者擴大選擇預包裝和即食食品,防止結塊和保持粉狀食品成分的品質變得至關重要。
這個因素,加上新興食品工業對提高保存期限和產品品質的關注,正在推動對抗結塊劑的需求。這些添加劑不僅可以防止吸濕和結塊,還有助於提高產品在運輸和儲存過程中的穩定性。
全球食品抗結劑產業根據類型、來源、應用和地區進行細分。
由於矽酸鈣在確保食品品質和安全方面的多方面優勢,預計在預測期內需求量將很大。矽酸鈣因其卓越的吸濕性能而備受追捧,可防止粉末食品結塊和結塊。此外,它被認為可以安全食用並符合嚴格的監管標準,這使其成為旨在滿足功能和監管要求的食品製造商的有吸引力的選擇。
到2032 年,飲料混合物應用中的食品抗結塊劑市場佔有率將顯著成長。由於飲料混合物極易吸濕和結塊,食品製造商擴大轉向使用抗結塊劑,以保持其品質和易於使用。使用這些產品。這些試劑可有效防止粉末結塊,確保消費者可以輕鬆混合並享用飲料。隨著消費者對方攜帶帶的飲料選擇的需求持續成長,代理商的使用將會更廣泛,從而增加行業佔有率。
由於嚴格的監管標準和該地區對食品安全的日益重視,歐洲食品抗結劑產業將在 2023-2032 年呈現令人印象深刻的成長趨勢。隨著簡便食品、即食食品和加工產品的消費量不斷增加,抗結塊劑作為食品製造過程中必不可少的添加劑越來越受到重視。此外,消費者對食品品質和質地的認知不斷提高,進一步推動製造商採用這些試劑,旨在提供優質、無結塊的產品。這些因素共同促進了歐洲食品抗結劑市場的持續成長。
Food Anti-caking Agents Market is estimated to register a CAGR of over 5.5% during 2023 and 2032. This growth is favored by the growing consumer demand for convenience foods and processed products.
According to a recent study conducted by the Network Science Institute at Northeastern University, a significant 73% of the food supply in the United States is classified as ultra-processed. As consumers increasingly opt for pre-packaged and ready-to-eat meals, the need to prevent clumping and maintain the quality of powdered food ingredients becomes paramount.
This factor, in consort with the burgeoning food industry's focus on enhancing shelf life and product quality is propelling the demand for anti-caking agents. These additives not only prevent moisture absorption and caking but also contribute to product stability during transportation and storage.
The global food anti-caking agents industry is segmented on the basis of type, source, application, and region.
The calcium silicate segment is poised for high demand over the forecast period, attributed to its multifaceted benefits of ensuring food quality and safety. Calcium silicate is highly sought after pertaining to its exceptional moisture-absorbing properties, which prevent clumping and caking in powdered food products. Moreover, it is considered safe for consumption and complies with strict regulatory standards, making it an attractive choice for food manufacturers aiming to meet both functional and regulatory requirements.
The food anti-caking agents market share from beverage mixes application will grow at a notable pace through 2032. As beverage mixes are highly susceptible to moisture absorption and clumping, food manufacturers are increasingly turning to anti-caking agents to maintain the quality and ease of use of these products. These agents effectively prevent the agglomeration of powders, ensuring that consumers can effortlessly mix and enjoy their beverages. As consumer demand for convenient and on-the-go beverage options continues to rise, there will be wider usage of agents, adding to industry share.
Europe food anti-caking agents industry will showcase impressive growth trends over 2023-2032, owing to the stringent regulatory standards and a growing emphasis on food safety in the region. With the increasing consumption of convenience foods, ready-to-eat meals, and processed products, anti-caking agents are gaining prominence as essential additives in the food manufacturing process. Moreover, the rising awareness among consumers regarding the quality and texture of food products further drives the adoption of these agents by manufacturers aiming to deliver superior, clump-free products. These factors collectively contribute to the sustained growth of the food anti-caking agents market in Europe.