市場調查報告書
商品編碼
1617156
到 2030 年抗結劑市場預測:按類型、形式、來源、銷售管道、應用、最終用戶和地區進行的全球分析Anti-Caking Agents Market Forecasts to 2030 - Global Analysis By Type (Inorganic Anti-Caking Agents and Organic Anti-Caking Agents), Form, Source, Sales Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,2024 年全球抗結劑市場規模為 14 億美元,預計在預測期內複合年成長率為 8.4%,到 2030 年將達到 22 億美元。
抗結塊劑是添加到粉末或顆粒材料中以防止形成團塊和固態的物質。這些試劑的作用是吸收水分、減少摩擦並形成保持材料流動的屏障。它經常用於鹽、糖、麵粉和粉狀飲料等產品中,確保產品易於處理、儲存和使用。
提高消費者對產品品質的意識
消費者對產品品質意識的提高推動了對更安全、更有效的抗結塊劑的需求。消費者越來越重視食品和非食品中使用的成分,促使製造商採用天然、無毒的抗結塊劑。這一趨勢正在影響市場動態,重點是透明度和使用更清潔、更環保的替代品,從而促進市場創新和加強監管。
健康和安全問題
圍繞抗結塊劑的健康和安全問題可能會導致更嚴格的監管和合規要求,從而對市場成長產生負面影響。隨著消費者和監管部門對添加劑的審查力度加大,製造商可能面臨測試、認證和產品改進成本增加的情況。這些擔憂會降低消費者信心並限制市場接受度。此外,更嚴格的法規可能會延遲或禁止某些藥物的使用,從而影響各行業中抗結塊劑的可用性和可及性。
動物飼料產業的擴張
動物飼料產業的擴張極大地增加了對防止飼料成分結塊的抗結劑的需求。抗結塊劑可提高飼料的流動性和保存期限,確保一致性和品質。隨著全球畜牧業和家禽業的發展,對高效飼料生產的需求不斷增加,推動了抗結塊劑的採用。這一趨勢,加上動物營養領域對高性能添加劑的需求不斷成長,正在支撐市場的成長。
原物料價格波動
市場原料價格的波動會導致生產成本增加,影響整體盈利。價格波動會擾亂供應鏈,迫使製造商承擔成本或將成本轉嫁給客戶,從而減少需求。此外,原物料價格的不確定性阻礙了長期規劃和投資,使企業難以維持穩定的定價策略並確保市場上穩定的產品供應。
COVID-19 大流行擾亂了市場,導致供應鏈延誤、原料短缺和工廠關閉。這些挑戰擾亂了生產和分銷,影響了各行業中抗結塊劑的可用性。此外,停工期間食品、農業和製造業等行業的需求減少也減緩了市場成長。不過,隨著產業復甦,抗結劑等添加劑的需求逐漸恢復,支撐市場長期復甦。
預計粉末細分市場在預測期內將是最大的
預計粉末細分市場在預測期內將佔據最大的市場佔有率。這些試劑可防止粉末結塊和吸收水分,確保其保持流動性且易於處理。隨著粉末產品需求的不斷增加,對有效防結塊解決方案的需求不斷增加,推動了粉末防結塊劑市場的發展,特別是在食品加工和動物飼料生產等領域。
預計油漆和塗料行業在預測期內複合年成長率最高
由於其增強的產品穩定性和性能,油漆和塗料領域預計在預測期內將出現最高的複合年成長率。這些試劑可防止粉末油漆和被覆劑結塊和吸收水分,確保順利塗布和一致性。防結塊劑對於維持油漆品質、改善流動性和延長保存期限至關重要。由於對耐用、高品質塗料的需求不斷增加,這些添加劑的市場在全球範圍內持續成長。
由於對加工食品、便利產品的需求不斷增加以及延長保存期限的需求,預計北美地區在估計和預測期內將佔據最大的市場佔有率。這些藥劑用於防止粉末和顆粒材料結塊,廣泛應用於食品、製藥和農業行業。消費者對產品品質和安全意識的提高進一步推動了該地區的採用。
預計亞太地區在預測期內將實現最高成長率。植物來源天然抗結塊劑的趨勢日益明顯。隨著健康意識的增強和對天然成分的偏好,製造商正在專注於開發環保且永續的抗結塊劑。此外,製藥業使用抗結劑來確保錠劑、膠囊和其他製劑中粉末成分的穩定性。
According to Stratistics MRC, the Global Anti-Caking Agents Market is accounted for $1.4 billion in 2024 and is expected to reach $2.2 billion by 2030 growing at a CAGR of 8.4% during the forecast period. Anti-caking agents are substances added to powdered or granular materials to prevent clumping or the formation of solid masses. These agents work by absorbing moisture, reducing friction, or creating a barrier that maintains the free-flowing properties of the material. Commonly used in products like salt, sugar, flour, and powdered drinks, they ensure that the product remains easy to handle, store, and use.
Rising consumer awareness of product quality
Rising consumer awareness of product quality is driving demand for safer and more effective anti-caking agents. Consumers are increasingly concerned about the ingredients used in food and non-food products, prompting manufacturers to adopt natural and non-toxic anti-caking solutions. This trend is influencing market dynamics, with an emphasis on transparency and the use of cleaner, environmentally friendly alternatives, leading to innovation and stricter regulations in the market.
Health and safety concerns
Health and safety concerns surrounding anti-caking agents can negatively affect market growth by triggering stricter regulations and compliance requirements. As consumers and regulatory bodies increasingly scrutinize additives, manufacturers may face higher costs for testing, certification, and product reformulation. These concerns can lead to reduced consumer trust, limiting market acceptance. Additionally, stricter regulations could result in delays or bans on certain agents, impacting the availability and affordability of anti-caking products in various industries.
Expansion of the animal feed industry
The expansion of the animal feed industry has significantly boosted the demand for anti-caking agents, which prevent feed ingredients from clumping together. These agents enhance the flowability and storage of feed, ensuring consistency and quality. As animal husbandry and poultry farming grow globally, the need for efficient feed production increases, driving the adoption of anti-caking agents. This trend supports the market's growth, with rising demand for high-performance additives in animal nutrition.
Fluctuating raw material prices
Fluctuating raw material prices in the market can lead to increased production costs, impacting overall profitability. Price instability may cause supply chain disruptions, forcing manufacturers to either absorb the costs or pass them on to customers, potentially reducing demand. Uncertainty in raw material pricing also hinders long-term planning and investment, making it difficult for companies to maintain stable pricing strategies and secure consistent product availability in the market.
The COVID-19 pandemic disrupted the market by causing supply chain delays, raw material shortages, and factory shutdowns. These challenges hindered production and distribution, affecting the availability of anti-caking agents in various industries. Additionally, reduced demand from sectors like food, agriculture, and manufacturing during lockdowns slowed market growth. However, as industries recover, demand for additives like anti-caking agents is gradually rebounding, supporting long-term market recovery.
The powdered segment is expected to be the largest during the forecast period
The powdered segment is expected to account for the largest market share during the projection period. These agents prevent clumping or moisture absorption, ensuring that powders remain free-flowing and easy to handle. With increasing demand for powdered products, the need for effective anti-caking solutions has grown, driving the market for powdered anti-caking agents, particularly in sectors like food processing and animal feed production.
The paints & coatings segment is expected to have the highest CAGR during the forecast period
The paints & coatings segment is expected to have the highest CAGR during the extrapolated period enhancing product stability and performance. These agents prevent clumping or moisture absorption in powdered paints and coatings, ensuring smooth application and consistency. Anti-caking agents are essential in maintaining the quality of paints, improving flow properties, and extending shelf life. With increasing demand for durable and high-quality coatings, the market for these additives continues to grow globally.
North America region is estimated to account for the largest market share during the forecast period due to the increasing demand for processed foods, convenience products, and the need for extended shelf life. These agents, used to prevent clumping in powders and granular substances, are widely employed in the food, pharmaceuticals, and agriculture industries. Growing consumer awareness of product quality and safety is further driving the adoption of in the region.
Asia Pacific is expected to register the highest growth rate over the forecast period. There is a growing trend toward plant-based and natural anti-caking agents. With increasing health awareness and a preference for natural ingredients, manufacturers are focusing on the development of eco-friendly and sustainable anti-caking solutions. Additionally, the pharmaceutical industry uses anti-caking agents to ensure the stability of powdered ingredients in tablets, capsules, and other formulations.
Key players in the market
Some of the key players in Anti-Caking Agents market include Evonik Industries AG, BASF SE, Hawkins Watts Limited, Clariant AG, Imerys SA, Sensient Technologies Corporation, Ferro Corporation, Mitsubishi Chemical Corporation, AkzoNobel N.V., Solvay S.A., Tate & Lyle PLC, Pioneer Chemicals, Balchem Corporation, The Dow Chemical Company and Univar Solutions Inc.
In November 2024, Solvay has announced the partnership with Pantys, the world's leading Femtech apparel brand, by supporting menstrual health for young women in need. Solvay and Pantys hosted a donation event at Project Arrastao, a Sao Paulo nonprofit assisting low-income families.
In October 2024, Evonik Industries AG recently announced that the European Food Safety Authority (EFSA) has confirmed the safety of silica, an anti-caking agent produced by Evonik, as a food additive.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.