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1372584

全球植物脂肪市場 - 2023-2030

Global Plant-Based Fats Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 212 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2022年全球植物脂肪市場規模達708億美元，預計2030年將達到2,589億美元，2023-2030年預測期間年複合成長率為17.6%。

隨著越來越多的人接受植物性飲食，並優先減少或消除飲食中的動物產品，該行業正在擴大。因此，市場已成為致力於遵循這些飲食選擇的個人的關鍵要素。同時，由於環境知識和擔憂的增加，消費者正在選擇植物性脂肪，以減少對生態的影響並解決與畜牧業相關的道德問題。

在整個食品領域，植物性脂肪市場充滿活力且穩定擴大。全球消費者對更永續和更道德的食品選擇的需求不斷成長，是預測期內市場成長的主要促進因素。許多源自種子、堅果和椰子的植物性食品越來越受歡迎。

同樣，北美在植物性脂肪市場上佔據主導地位，佔據了超過 1/3 的最大市場佔有率。在北美，植物性脂肪變得更容易取得。它們經常在快餐連鎖店、特色保健食品店和標準雜貨店出售。由於植物性脂肪的普遍存在，現在消費者可以更方便地將植物性脂肪添加到他們的菜餚中。

動力學

飲食趨勢和健康意識

根據世界衛生組織2022年報告，心血管疾病統稱為CVD，包括瓣膜性心臟病和腦血管疾病。每 5 例 CVD 死亡中就有 4 例以上是中風或心臟病發作，其中 30% 的死亡發生在 70 歲以下的人身上。

植物性脂肪已被涵蓋個人飲食計劃中，以管理和預防心臟病或糖尿病等慢性疾病。處理特定健康問題的具有健康意識的消費者已轉向植物性脂肪作為其整體狀況管理方法的一部分。

注重健康的消費者經常優先考慮食品標籤和清潔成分清單的透明度。植物性脂肪被視為一種透明且清潔標籤的選擇，與那些希望了解和控制自己攝取的物質的人產生共鳴。健康和保健趨勢帶來的需求刺激了食品業的大量產品創新。

消費者越來越重視健康的飲食習慣，這引發了脂肪消費模式的顯著轉變。從歷史上看，飽和脂肪和反式脂肪在植物性產品中佔有重要地位。然而，隨著科學研究確定這些脂肪與包括心臟病在內的各種健康風險之間存在聯繫，消費者正在積極尋求更有健康意識的替代方案。飲食偏好的這種變化是關鍵的市場促進因素。

人們對植物性飲食的偏好不斷增加

消費者正在轉向純素飲食，這推動了市場的成長。根據世界動物基金會 2023 年研究的統計數據，全球約有 8,800 萬人認為自己是素食主義者。這約佔世界人口的 1.1%，即超過 80 億人。 2018 年至 2021 年間，全球推出的植物性脂肪和純素食食品和飲料的平均年成長率分別成長了 21% 和 58%。

根據Vegoconomist的調查，在英國，年齡在15歲至40歲之間的素食者至少有538,000人，佔人口的45%。與前十年相比，成長了約 300%。為了滿足這項市場需求，公司從生產動物脂肪轉向生產植物性脂肪食品。透過向客戶提供他們想要的產品，這些公司吸引了更多客戶。

口味和質地的挑戰

植物性脂肪市場不斷追求複製傳統動物性脂肪的味道和質地。儘管植物性產品已經取得了長足的進步，但實現精確匹配仍然是一項複雜的任務。例如，複製奶油的奶油味、糕點中豬油的片狀以及肉類菜餚中動物脂肪的入口即化的質地，都給植物性替代品帶來了困難。

這些味道和質地的限制可能會讓消費者望而卻步，尤其是那些習慣於動物脂肪獨特屬性的消費者。包括廚師和麵包師在內的烹飪專業人士在根據食譜調整植物性脂肪時也會遇到挑戰，導致最終菜餚的不一致和品質妥協。廣泛的研究和開發工作繼續改善植物性脂肪的感官體驗，但在所有烹飪應用中實現與動物脂肪的同等水平仍然是一個重大挑戰，限制了市場成長。

監管和標籤的複雜性

植物性脂肪市場面臨監管和標籤的複雜性。定義和監管「植物性脂肪」的定義可能很複雜，導致產品標籤和聲明中存在差異。這些差異可能會對尋求明智選擇的消費者造成困惑。例如，將某些植物性奶油替代品標記為「奶油」可能會引發法律糾紛和乳製品行業的反對，對市場擴張構成障礙。

此外，對於尋求全球擴張的製造商來說，不同地區和國家不同的標籤法規和標準可能會使問題變得複雜。應對這些監管挑戰並確保遵守標籤要求可能會佔用大量資源，並可能阻礙市場擴張工作。

隨著對植物脂肪的需求持續成長，標準化法規和實施清晰、消費者友善的標籤實踐對於培養對這些產品的信任和信心至關重要。解決這些監管和標籤複雜性對於植物性脂肪在市場上的長期成功和接受度至關重要。

As more people embrace plant-based diets that prioritise cutting back on or eliminating animal products from their diets, the industry is expanding. Thus, the market has emerged as a crucial element for individuals who are dedicated to following these dietary options. At the same time, consumers are choosing plant-based fats in order to reduce their ecological impact and solve ethical issues related to animal agriculture due to increased environmental knowledge and concerns.

Throughout the food, there is a vibrant and steadily expanding market for plant-based fats. The increasing demand from consumers across the World for more sustainable and ethical food options is the main driving factor of the market growth during the forecast period. Numerous plant-based foods, sourced from seeds, nuts and coconuts, are increasingly becoming popular.

Similarly, North America dominates the plant-based fats market, capturing the largest market share of over 1/3rd. In North America, plant-based fats have grown more readily accessible. They are frequently available at fast-food chains, specialty health food stores, and standard grocery stores. This is now more convenient for consumers to incorporate plant-based fats into their cuisines due to their prevalent availability.

Dynamics

Dietary Trends and Health Consciousness

According to WHO Report 2022, Cardiac and vascular diseases collectively known to as CVD include valvular heart illness, and cerebrovascular disease. A stroke or heart attack constitute over four of each five deaths of CVD, and thirty percent of these fatalities occur prematurely for individuals under the age of 70.

Plant-based fats have been integrated into dietary plans for individuals managing and preventing chronic conditions like heart disease or diabetes. Health-conscious consumers dealing with specific health concerns have turned to plant-based fats as a part of their holistic approach to condition management.

Health-conscious consumers frequently prioritize transparency in food labeling and cleaner ingredient lists. Plant-based fats are viewed as a transparent and clean-label choice, resonating with individuals who wish to comprehend and govern what they ingest. The demand stemming from health and wellness trends has spurred substantial product innovation in the food industry.

Consumers are increasingly prioritizing healthier eating habits, which has instigated a noteworthy transformation in fat consumption patterns. Historically, saturated and trans fats held a prominent place in plant-based products. However, with scientific research establishing links between these fats and various health risks, including heart disease, consumers are actively seeking more health-conscious alternatives. This alteration in dietary preferences serves as a pivotal market driver.

Increasing Preferences for Plant-Based Diets

Consumers are shifting towards vegan diets, which is driving the market growth. Around 88 million people around the world identify as vegans, according to statistics from the World Animal Foundation's 2023 study. That represents roughly 1.1% of the world's population, which is over 8 billion people. The average yearly growth of food and beverage launches with plant-based fats and vegan claims climbed by 21% and 58%, respectively, globally between 2018 and 2021.

In the U.K, there are at least 5,38,000 vegans between the ages of 15 and 40, accounting for 45% of the population, according to a Vegoconomist survey. Compared to the preceding ten years, this indicates a rise of around 300 percent. Companies switch from producing animal fat to plant-based fat foods in order to satisfy this market need. By giving customers what they want from their products, these companies draw in additional customers.

Taste and Texture Challenges

The plant-based fats market faces a constant quest to replicate the taste and texture of traditional animal-based fats. Although plant-based products have made substantial advancements, achieving an exact match remains a complex undertaking. For instance, replicating the creaminess of butter, the flakiness of lard in pastries, and the melt-in-the-mouth texture of animal fats in meat dishes poses difficulties for plant-based alternatives.

These taste and texture limitations can discourage consumers, especially those accustomed to the unique attributes of animal fats. Culinary professionals, including chefs and bakers, also encounter challenges when adapting plant-based fats to their recipes, leading to inconsistencies and quality compromises in the final dishes. Extensive research and development efforts continue to improve the sensory experience of plant-based fats, but achieving parity with animal fats across all culinary applications remains a significant challenge, limiting market growth.

Regulatory and Labeling Complexities

The plant-based fats market contends with regulatory and labeling complexities. Defining and regulating what qualifies as "plant-based fat" can be intricate, leading to discrepancies in product labeling and claims. These discrepancies can create confusion among consumers seeking to make informed choices. For instance, labeling certain plant-based butter alternatives as "butter" can trigger legal disputes and opposition from the dairy industry, posing obstacles to market expansion.

Furthermore, varying labeling regulations and standards across regions and countries can complicate matters for manufacturers looking to expand globally. Navigating these regulatory challenges and ensuring adherence to labeling requirements can be resource-intensive and may hinder market expansion efforts.

As the demand for plant-based fats continues to rise, standardizing regulations and implementing clear, consumer-friendly labeling practices are essential to foster trust and confidence in these products. Addressing these regulatory and labeling complexities is vital for the long-term success and acceptance of plant-based fats in the market.

Segment Analysis

The global plant-based fats market is segmented based on type, source, application and region.

Increased Demand for Sunflower-based Fats

The sunflower segment held 35.5% of the global market share. Sunflower-based fats, like sunflower oil, present an allergen-friendly alternative. They are naturally devoid of common allergens like nuts and soy, making them suitable for individuals with food allergies or sensitivities. This allergen-friendly attribute has broadened the appeal of sunflower-based fats in the market.

Sunflower-based fats have found a niche in the creation of plant-based meat and dairy substitutes. These fats are harnessed to replicate the desirable textures and mouthfeel of traditional animal-based products, aiding manufacturers in recreating the sensory experiences consumers are familiar with. Food producers are actively engaged in innovation to craft an array of sunflower-based fat products that closely mimic the taste and functionality of traditional animal-based fats.

These products include margarine, salad dressings, and spreads. Such innovations facilitate the adoption of sunflower-based fats in consumers' daily culinary endeavors. In May 2022, in a survey by Consumer VOICE (Voluntary Organisation in the Interest of Consumer Education) to evaluate the safety and quality of edible oils sold in the nation.

Gemini, the flagship brand of Cargill and the market leader in the edible oil category in Maharashtra, was ranked as the best quality sunflower oil brand in India. Based on the results of a laboratory study on 23 sunflower brands assessed on 20 quality indicators in accordance with Agmark, FSSAI (Food Safety & Standards Authority of India) laws, Gemini sunflower oil, which had less percentage of saturated fat was ranked first in terms of quality.

Geographical Penetration

Demand for Specialty Fat Products in North America

The North America plant-based fats market held the largest market share of 40.3% in 2022 in the Plant-based fats market analysis. A growing number of individuals are searching for healthier substitutes for conventional animal-based fats as they become more health conscious. Since they typically have higher quantities of smaller amounts of less appealing fatty acids and beneficial unsaturated fats, fats derived from plants are increasingly accepted owing to their healthier lipid content.

In accordance with recent studies, the rate of American deaths due to cardiovascular diseases related to being overweight surged thrice between 1999 and 2022. Obesity remains a significant planetary health burden and a key risk factor for cardiovascular disease. In the meantime, 42% of Americans have been affected, up almost 10%, according to American Heart Association data for 2023. To reduce the possibility of diseases like heart disease, obesity, and some forms of carcinoma, individuals are turning to these plant-based lipids.

There is growing awareness of how eating habits affect the environment. Because traditional animal husbandry emits more greenhouse gases, more water, and more land is used, and this is commonly accepted to have a greater ecological imprint. Because of this, many North American customers are moving to plant-based fats in an attempt to lessen their impact on the environment.

Competitive Landscape

The major global players in the market include: Cargill, Inc., ADM, Bunge Limited, Wilmar International, IOI Group, AAK AB, Fuji Oil Holdings Inc., United Plantations Berhad, Avena Foods Limited and EFKO Group.

COVID-19 Impact Analysis

The plant-based fats market experienced significant repercussions from the COVID-19 pandemic, with both immediate and long-term effects. In the early stages of the crisis, there was a surge in demand for essential goods, including plant-based cooking oils, due to consumer stockpiling. Home cooking became the norm, driving up the market for plant-based fats. However, supply chain disruptions, labor shortages, and logistical challenges had adverse consequences on production and distribution.

With the evolving pandemic, health-conscious consumers increasingly turned to plant-based fats that aligned with their dietary and nutritional requirements, further boosting market demand. Market players adapted by promoting health attributes and expanding their presence on e-commerce platforms to cater to changing consumer preferences.

Russia-Ukraine War Impact Analysis

The conflict between Russia and Ukraine significantly impacted the plant-based fats market, particularly in relation to global supply chains and trade dynamics. Ukraine is a major producer of sunflower oil, a prominent plant-based cooking oil. The war disrupted sunflower oil production and exports, causing fluctuations in global oil prices.

The geopolitical turmoil and its effect on sunflower oil supply exposed the vulnerability of the global plant-based fats market to geopolitical factors and the risks associated with relying on a single supplier. In response, the market began exploring alternative sources for crucial ingredients and oils to mitigate these risks and enhance supply chain resilience.

Moreover, the geopolitical instability resulting from the Russia-Ukraine conflict had implications for commodity markets and currency exchange rates, affecting the overall cost structure of the plant-based fats market. Fluctuating exchange rates and geopolitical uncertainties added to the market's complexity.

By Type

Saturated
Unsaturated
Trans

By Source

Sunflower
Coconut
Soybean
Canola
Groundnut
Palm Kernel
Others

By Application

Snacks and Convenience Foods
Salad Dressings
Cooking and Frying
Baking
Nutritional Supplements
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In March 2023, OleoPro, the first ingredient launched from food tech startup Shiru, is powered by artificial intelligence. OleoPro is a plant-based fat made of unsaturated oil and plant proteins. OleoPro may reduce saturated fats in plant-based products by 90%, brown when cooked, and maintain its form at room temperature. It also gives plant-based applications a juicy mouthfeel.
In November 2022, Hong Kong-based Omni Foods introduced their exclusive line of vegan fat, OmniNanoTM. Through an emulsification process including water and oil, they can imitate animal fat in plant-based meat substitutes. The juiciness, flavor, and texture of Omni's plant-based meats are said to be enhanced by the added fat.
In January 2022, CP Foods and American company Lypid collaborated to create better-tasting plant-based beef. Lypid's vegan fat will create a better experience for consumers. Lypid is the creator of "vegan fat," a brand of fats that mimic the flavour of conventional meats by using oils derived from plants. The texture, melting point, and oil content of the vegan oils are identical to those of animal fats.

Why Purchase the Report?

To visualize the global plant-based fats market segmentation based on type, source, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of plant-based fats market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global plant-based fats market report would provide approximately 64 tables, 61 figures and 212 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet By Type
3.2. Snippet By Source
3.3. Snippet By Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Dietary Trends and Health Consciousness
  - 4.1.1.2. Increasing Preferences for Plant-Based Diets
- 4.1.2. Restraints
  - 4.1.2.1. Taste and Texture Challenges
  - 4.1.2.2. Regulatory and Labeling Complexities
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By type
7.2. Saturated*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Unsaturated
7.4. Trans

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Sunflower*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Coconut
8.4. Soybean
8.5. Canola
8.6. Groundnut
8.7. Palm Kernel
8.8. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Snack and Convenience Foods*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Salad Dressings
9.4. Cooking and Frying
9.5. Baking
9.6. Nutritional Supplements
9.7. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Cargill, Inc.
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. ADM
12.3. Wilmar International Limited
12.4. Bunge Limited
12.5. IOI Group
12.6. AAK AB
12.7. Fuji Oil Holdings Inc.
12.8. United Plantations Berhad
12.9. Avena Foods Limited
12.10. EFKO Group

LIST NOT EXHAUSTIVE