首頁 > 市場調查報告書 > 食物/飲料

保健食品

市場調查報告書

商品編碼

1530822

到 2030 年植物性食品市場預測：按產品、原料、分銷管道、最終用戶和地區進行的全球分析

Plant-based Foods Market Forecasts to 2030 - Global Analysis By Product (Meat Substitutes, Dairy Alternatives, Staples & Snacks, Frozen Foods, Sauces & Dressings and Other Products), Source, Distribution Channel, End User and By Geography

出版日期: 2024年08月01日 | 出版商:

Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

簡介目錄圖表

根據 Stratistics MRC 的數據，2024 年全球植物性食品市場規模為 122.4 億美元，預計在預測期內將以 14.5% 的複合年成長率成長，到 2030 年達到 329.8 億美元。

植物性食品完全來自植物，不包括動物性食品。選擇這些食品通常是因為它們對健康有益，例如降低膽固醇和降低慢性病的風險。植物性飲食還可以透過減少與畜牧業相關的生態足跡來支持環境的永續性。重點是天然的、最低限度加工的食品，以獲得您所需的營養，同時促進整體健康。

牛津馬丁學院研究人員進行的一項研究表明，到 2050 年，轉向多吃蔬菜和水果、少吃肉類的飲食可以挽救約 800 萬人的生命。

人們對動物福利和倫理議題的興趣日益濃厚

對工業畜牧業不人道性質的認知促使人們尋求避免動物剝削的飲食。植物來源食品提供了符合道德價值並促進動物權利的深思熟慮的選擇。隨著消費者擴大選擇反映其價值觀的產品，道德意識的提高正在推動對植物來源產品的需求。因此，該公司正在擴大其植物來源產品並進行創新以滿足這一需求，進一步推動市場成長和可及性。

營養問題

對植物來源食品的營養擔憂源於其可能缺乏蛋白質、維生素 B12、鐵、鈣和 omega-3 脂肪酸等必需營養素。這些擔憂可能會阻止消費者完全採用植物性飲食，或導致對其營養充足性產生誤解。此外，滿足這些營養需求通常需要添加營養強化劑和補充品，這會增加成本並使產品開發複雜化，進一步影響市場擴張。

彈性素食和素食越來越受歡迎

彈性素食者主要食用植物性食品，但偶爾也食用肉類，這增加了他們對適合其飲食的多功能且美味的植物性食品的興趣。素食者完全消除肉類，並尋求各種植物性產品來滿足他們的營養需求。這些不斷成長的消費者偏好推動了植物性產品的創新和擴張，增加了市場供應並促進了有競爭力的價格。這些飲食趨勢共同創造了越來越多熱情的消費者尋求植物性食品，從而推動市場成長。

成本上升

植物性食品成本較高通常是由昂貴的原料、生產流程和技術投資所造成的。成本增加是由於與傳統動物產品相比，使用了優質原料、專門的製造技術以及較低的規模經濟。這種價格差異可能會限制消費者的採用，尤其是在對價格敏感的群體中，並限制市場滲透。

COVID-19 的影響

隨著消費者越來越尋求更健康、增強免疫力的飲食和永續的食品選擇，COVID-19 極大地推動了植物性食品市場的發展。這場流行病提高了人們的健康和衛生意識，導致人們對以其高營養價值而聞名的植物性食品越來越感興趣。供應鏈中斷和網路購物的增加進一步加速了市場的成長。此外，這場危機凸顯了植物來源飲食的環境效益，並促使消費者偏好長期轉向更永續的植物性飲食。

預計在預測期內，以大豆為基礎的細分市場將是最大的

預計以大豆為基礎的細分市場將出現良好的成長。以大豆為基礎的植物性食品是動物性食品的流行替代品，並提供多種富含蛋白質的選擇。主要豆製品包括豆腐、Tempeh、豆奶和毛豆。這些食品因其高蛋白質、必需氨基酸和烹飪多功能性而受到重視。大豆食品也有助於降低膽固醇水平並改善心臟健康。對大豆產品不斷成長的需求是由於其價格實惠、營養價值以及對各種美食的適應性所推動的，使它們成為植物性飲食的主食。

素食市場預計在預測期內複合年成長率最高

預計素食市場在預測期內將以最高的複合年成長率成長。對於素食應用來說，植物性食品至關重要，因為它們構成了排除所有動物食品的飲食的核心。這些食品提供蛋白質、維生素和礦物質等重要營養素，同時符合道德、環境和健康動機。植物性食品的多樣性和創新滿足了各種烹飪偏好和營養需求，支持平衡和充實的素食生活方式。

佔比最大的地區：

由於健康意識的提高、飲食的轉變以及對環境問題的日益關注，亞太地區植物性食品市場正在迅速擴大。由於產品供應的改善、產品的創新以及政府推廣永續飲食的努力，中國、印度和日本等國家擴大採用植物性飲食。該地區多樣化的烹飪傳統以及不斷成長的純素和素食人口正在推動市場成長。此外，傳統美食中植物性食品的興起正在提高市場滲透率和消費者接受度。

複合年成長率最高的地區：

在消費者對健康益處、環境永續性和動物福利道德議題的意識不斷增強的推動下，北美植物性食品市場正在強勁成長。這種擴張是由越來越多的植物性產品（包括乳製品和肉類食品）以及零售店的廣泛供應所推動的。公司對技術創新和行銷的高水準投資也促進了市場的成長。此外，彈性素食飲食和飲食整體性的興起進一步推動了對植物來源選擇的需求。

提供免費客製化：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

公司簡介
- 其他市場參與者的綜合分析（最多 3 家公司）
- 主要企業SWOT分析（最多3家企業）
區域分割
- 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
競爭基準化分析
- 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 英國
- 義大利
- 法國
- 西班牙
- 其他歐洲國家
亞太地區
- 日本
- 中國
- 印度
- 澳洲
- 紐西蘭
- 韓國
- 其他亞太地區
南美洲
- 阿根廷
- 巴西
- 智利
- 南美洲其他地區
中東/非洲
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 卡達
- 南非
- 其他中東和非洲

第10章主要進展

合約、夥伴關係、協作和合資企業
收購和合併
新產品發布
業務拓展
其他關鍵策略

第11章公司概況

Nestle
Impossible Foods
Beyond Meat
Alpro
Silk
Daiya Foods
Tofurky
Miyoko's Creamery
Chobani
Ripple Foods
Good Catch
Numi Organic Tea
Plantfusion
Follow Your Heart
Amy's Kitchen
Oatly
Plantaway

簡介目錄圖表

Product Code: SMRC26934

According to Stratistics MRC, the Global Plant-based Foods Market is accounted for $12.24 billion in 2024 and is expected to reach $32.98 billion by 2030 growing at a CAGR of 14.5% during the forecast period. Plant-based foods are derived entirely from plants and exclude animal products. These foods are often chosen for their health benefits, such as lower cholesterol and reduced risk of chronic diseases. Plant-based diets can also support environmental sustainability by reducing the ecological footprint associated with animal farming. The emphasis is on whole, minimally processed ingredients to provide essential nutrients while promoting overall well-being.

According to a study conducted by Oxford Martin School researchers, global switch to diets that depend more on vegetables and fruit and less on meat can save around 8 million lives by 2050.

Market Dynamics:

Driver:

Rising concerns about animal welfare and ethical issues

Awareness of the inhumane conditions in industrial animal farming prompts individuals to seek diets that avoid animal exploitation. Plant-based foods offer a compassionate choice, aligning with ethical values and promoting animal rights. This growing ethical consciousness drives demand for plant-based products, as consumers increasingly choose options that reflect their values. Consequently, companies are expanding their plant-based offerings and innovating to meet this demand, further fueling market growth and accessibility.

Restraint:

Nutritional concerns

Nutritional concerns in plant-based foods arise from potential deficiencies in essential nutrients like protein, vitamin B12, iron, calcium, and omega-3 fatty acids. These concerns can deter consumers from fully adopting plant-based diets or lead to misconceptions about their nutritional adequacy. Additionally, addressing these nutritional needs often requires added fortifications or supplements, which can increase costs and complicate product development, further impacting market expansion.

Opportunity:

Mounting popularity of flexitarian and vegetarian diets

Flexitarians, who primarily eat plant-based but occasionally consume meat, drive interest in versatile, tasty plant-based options that fit their diet. Vegetarians, who exclude meat entirely, seek diverse plant-based products to meet their nutritional needs. This rising consumer preference encourages innovation and expansion in plant-based product offerings, enhances market availability, and promotes competitive pricing. Together, these dietary trends fuel market growth by creating a larger and more engaged audience for plant-based foods.

Threat:

Higher costs

Higher costs in plant-based foods often result from expensive raw materials, production processes, and technology investments. These elevated costs can be attributed to the premium ingredients used, specialized manufacturing techniques, and lower economies of scale compared to traditional animal-based products. This price disparity can limit consumer adoption, particularly among price-sensitive groups, and restrict market penetration.

Covid-19 Impact

Covid-19 significantly boosted the plant-based foods market as consumers increasingly sought healthier, immune-boosting diets and sustainable food options. The pandemic heightened awareness of health and hygiene, driving interest in plant-based products known for their nutritional benefits. Supply chain disruptions and a rise in online shopping further accelerated the market's growth. Additionally, the crisis underscored the environmental benefits of plant-based diets, contributing to long-term shifts in consumer preferences toward more sustainable and plant-focused eating habits.

The soy-based segment is expected to be the largest during the forecast period

The soy-based segment is estimated to have a lucrative growth. Soy-based plant foods are popular alternatives to animal products, offering a range of protein-rich options. Key soy-based products include tofu, tempeh, soy milk, and edamame. They are valued for their high protein content, essential amino acids, and versatility in cooking. Soy-based foods also contribute to lower cholesterol levels and improved heart health. The growing demand for soy products is driven by their affordability, nutritional benefits, and adaptability in various cuisines, making them a staple in plant-based diets.

The vegans segment is expected to have the highest CAGR during the forecast period

The vegans segment is anticipated to witness the highest CAGR growth during the forecast period. In vegan applications, plant-based foods are essential as they form the core of a diet that excludes all animal products. These foods provide vital nutrients such as protein, vitamins, and minerals while aligning with ethical, environmental, and health motivations. The variety and innovation in plant-based products cater to diverse culinary preferences and nutritional needs, supporting a balanced and fulfilling vegan lifestyle.

Region with largest share:

The plant-based foods market in the Asia-Pacific region is expanding rapidly, driven by rising health awareness, dietary shifts, and growing environmental concerns. Countries like China, India, and Japan are seeing increased adoption of plant-based diets due to improved product availability, innovative offerings, and government initiatives promoting sustainable eating. The region's diverse culinary traditions and increasing vegan and vegetarian populations are fueling market growth. Additionally, the rise of plant-based alternatives in traditional cuisines is enhancing market penetration and consumer acceptance.

Region with highest CAGR:

In North America, the plant-based foods market is experiencing robust growth, driven by increasing consumer awareness of health benefits, environmental sustainability, and ethical concerns regarding animal welfare. The expansion is fuelled by a growing variety of plant-based products, including dairy and meat alternatives, and widespread retail availability. High levels of investment in innovation and marketing by companies are also contributing to the market's growth. Additionally, the rise of flexitarian diets and dietary inclusivity further supports the demand for plant-based options.

Key players in the market

Some of the key players profiled in the Plant-based Foods Market include Nestle, Impossible Foods, Beyond Meat, Alpro, Silk, Daiya Foods, Tofurky, Miyoko's Creamery, Chobani, Ripple Foods, Good Catch, Numi Organic Tea, Plantfusion, Follow Your Heart, Amy's Kitchen, Oatly and Plantaway.

Key Developments:

In July 2024, Nestle has launched Maggi Rindecarne, a plant-based meat alternative designed to extend meals, in Chile. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price. Additionally, it is versatile and customizable and can be used to prepare all minced meat top dishes.

In April 2024, Plantaway launched its latest addition to its portfolio - plant-based gelatos. The gelatos are made with 100% plant-based ingredients, ensuring that they are free from animal products. With no added sugar and dairy-free ingredients, these gelatos cater to consumers looking for healthier dessert options.

Products Covered:

Meat Substitutes
Dairy Alternatives
Staples & Snacks
Frozen Foods
Sauces & Dressings
Other Products

Sources Covered:

Soy-Based
Pea-Based
Grain-Based
Nut-Based
Legume-Based
Other Sources

Distribution Channels Covered:

Supermarkets & Hypermarkets
Specialty Stores
Online Retail
Convenience Stores
Other Distribution Channels

End Users Covered:

Vegans
Vegetarians
Flexitarians
Health-Conscious Consumers
Ethical Consumers
Other End Users

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Plant-based Foods Market, By Product

5.1 Introduction
5.2 Meat Substitutes
5.3 Dairy Alternatives
5.4 Staples & Snacks
5.5 Frozen Foods
5.6 Sauces & Dressings
5.7 Other Products

6 Global Plant-based Foods Market, By Source

6.1 Introduction
6.2 Soy-Based
6.3 Pea-Based
6.4 Grain-Based
6.5 Nut-Based
6.6 Legume-Based
6.7 Other Sources

7 Global Plant-based Foods Market, By Distribution Channel

7.1 Introduction
7.2 Supermarkets & Hypermarkets
7.3 Specialty Stores
7.4 Online Retail
7.5 Convenience Stores
7.6 Other Distribution Channels

8 Global Plant-based Foods Market, By End User

8.1 Introduction
8.2 Vegans
8.3 Vegetarians
8.4 Flexitarians
8.5 Health-Conscious Consumers
8.6 Ethical Consumers
8.7 Other End Users

9 Global Plant-based Foods Market, By Geography

9.1 Introduction
9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling

11.1 Nestle
11.2 Impossible Foods
11.3 Beyond Meat
11.4 Alpro
11.5 Silk
11.6 Daiya Foods
11.7 Tofurky
11.8 Miyoko's Creamery
11.9 Chobani
11.10 Ripple Foods
11.11 Good Catch
11.12 Numi Organic Tea
11.13 Plantfusion
11.14 Follow Your Heart
11.15 Amy's Kitchen
11.16 Oatly
11.17 Plantaway

簡介目錄圖表

List of Tables

Table 1 Global Plant-based Foods Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global Plant-based Foods Market Outlook, By Product (2022-2030) ($MN)
Table 3 Global Plant-based Foods Market Outlook, By Meat Substitutes (2022-2030) ($MN)
Table 4 Global Plant-based Foods Market Outlook, By Dairy Alternatives (2022-2030) ($MN)
Table 5 Global Plant-based Foods Market Outlook, By Staples & Snacks (2022-2030) ($MN)
Table 6 Global Plant-based Foods Market Outlook, By Frozen Foods (2022-2030) ($MN)
Table 7 Global Plant-based Foods Market Outlook, By Sauces & Dressings (2022-2030) ($MN)
Table 8 Global Plant-based Foods Market Outlook, By Other Products (2022-2030) ($MN)
Table 9 Global Plant-based Foods Market Outlook, By Source (2022-2030) ($MN)
Table 10 Global Plant-based Foods Market Outlook, By Soy-Based (2022-2030) ($MN)
Table 11 Global Plant-based Foods Market Outlook, By Pea-Based (2022-2030) ($MN)
Table 12 Global Plant-based Foods Market Outlook, By Grain-Based (2022-2030) ($MN)
Table 13 Global Plant-based Foods Market Outlook, By Nut-Based (2022-2030) ($MN)
Table 14 Global Plant-based Foods Market Outlook, By Legume-Based (2022-2030) ($MN)
Table 15 Global Plant-based Foods Market Outlook, By Other Sources (2022-2030) ($MN)
Table 16 Global Plant-based Foods Market Outlook, By Distribution Channel (2022-2030) ($MN)
Table 17 Global Plant-based Foods Market Outlook, By Supermarkets & Hypermarkets (2022-2030) ($MN)
Table 18 Global Plant-based Foods Market Outlook, By Specialty Stores (2022-2030) ($MN)
Table 19 Global Plant-based Foods Market Outlook, By Online Retail (2022-2030) ($MN)
Table 20 Global Plant-based Foods Market Outlook, By Convenience Stores (2022-2030) ($MN)
Table 21 Global Plant-based Foods Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
Table 22 Global Plant-based Foods Market Outlook, By End User (2022-2030) ($MN)
Table 23 Global Plant-based Foods Market Outlook, By Vegans (2022-2030) ($MN)
Table 24 Global Plant-based Foods Market Outlook, By Vegetarians (2022-2030) ($MN)
Table 25 Global Plant-based Foods Market Outlook, By Flexitarians (2022-2030) ($MN)
Table 26 Global Plant-based Foods Market Outlook, By Health-Conscious Consumers (2022-2030) ($MN)
Table 27 Global Plant-based Foods Market Outlook, By Ethical Consumers (2022-2030) ($MN)
Table 28 Global Plant-based Foods Market Outlook, By Other End Users (2022-2030) ($MN)