查看購物車
  • Simplified Chinese
  • English
  • Japanese
全球植物性食品市場 - 2023-2030
市場調查報告書
商品編碼
1390185

全球植物性食品市場 - 2023-2030

Global Plant-Based Foods Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

概述

2022年，全球植物性食品市場規模達到112億美元，預計2030年將達281億美元，2023-2030年預測期間CAGR為12.2%。

多年來，全球植物性食品市場經歷了顯著的成長和轉變，人們對植物性飲食的健康益處的認知不斷提高，創新產品的推出增加，以及純素食人口的增加預計將推動這一趨勢。市場成長。

此外，隨著對這些產品的需求不斷增加，製造商正在推出創新的高品質產品。例如，2023 年 3 月，印度另類肉類品牌 Wakao Foods 推出了一款新產品——植物性 Continental Burger Patty，由 53% 的鳳梨蜜製成。該產品富含纖維和蛋白質，還含有香料，模仿拉肉的質地。因此，此類產品有助於增加市場成長。

植物性肉類市場佔據全球市場的最大佔有率，同樣，北美地區仍然是全球植物性食品市場的主導力量，因為美國有超過 1550 萬素食者。因此，它可以幫助推動全球植物性食品市場。

動力學

提高對植物性飲食健康益處的認知

消費者的健康意識越來越強，尋求動物性產品的替代品，這增加了對植物性食品的需求，因為植物性食品富含必需營養素和礦物質，而且植物性飲食的飽和脂肪含量通常較低，從而降低心臟病的風險。

此外，隨著消費者轉向純素食主義，對植物性食品的需求也在增加，例如，根據世界動物基金會的報告，世界上大約有8800 萬純素食者，這有助於提高純素食的採用率用途廣泛的食品。

創新產品發布增加

隨著對純素食和植物性食品的需求不斷增加，食品公司和其他研發機構一直在積極創新和推出新的植物性產品，這些產品密切模仿傳統肉類的味道、質地和整體飲食體驗，這可以幫助提高植物性食品的受歡迎程度。

此外，許多製造業也紛紛推出產品來擴大市場成長，例如，2023年5月，Two Hands與韓國知名純素肉類品牌UNLIMEAT合作，Two Hands公司推出了UNLIMEAT純素香腸，將菜單擴展到提供迎合不同口味的植物性選擇。因此，此類產品有助於增加市場成長。

產品成本高

與傳統肉類相比，植物性食品的高成本以及植物性肉類的高成本預計將阻礙預測期內的市場成長。例如，植物奶的成本是傳統牛奶的兩倍。原料的製造成本和收整合本將阻礙市場成長。

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 按類型分類的片段
  • 自然片段
  • 成分片段
  • 按配銷通路分類的片段
  • 按地區分類的片段

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 提高人們對植物性飲食的健康益處的認知
      • 創新產品發布增加
    • 限制
      • 產品成本高
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析
  • 專利分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：按類型

  • 植物肉
    • 雞
    • 牛肉
    • 羊肉
    • 火腿
    • 香腸
    • 其他
  • 植物性蛋
  • 植物奶
  • 植物性海鮮
    • 魚製品
    • 蝦子及蝦製品
    • 蟹製品
    • 其他
  • 其他

第 8 章：本質

  • 有機的
  • 傳統的

第 9 章：按成分

  • 豆腐
  • 大豆
  • 麵筋
  • 小麥麩質
  • 馬鈴薯澱粉
  • 豌豆蛋白
  • 扁豆
  • 亞麻種子
  • 蠶豆
  • 芝麻
  • 其他

第 10 章：按配銷通路

  • 超級市場和大賣場
  • 便利商店
  • 網路商店
  • 其他

第 11 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 12 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章：公司簡介

  • Ingredion Inc.
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Omni Foods
  • Greenleaf Foods, SPC.
  • Aqua Cultured Foods
  • Beyond Meat Inc.
  • Impossible Foods Inc.
  • Atlantic Natural Foods LLC
  • Umiami
  • Pacific Foods
  • Danone SA

第 14 章：附錄

簡介目錄
Product Code: FB7513

Overview

Global Plant-based Food Market reached US$ 11.2 billion in 2022 and is expected to reach US$ 28.1 billion by 2030, growing with a CAGR of 12.2% during the forecast period 2023-2030.

The global plant-based food market has witnessed significant growth and transformations over the years, an increase in awareness about the health benefits associated with plant-based diets, an increase in innovative product launches, and an increase in the vegan population are expected to drive the market growth.

Furthermore, as the demand for these products is increasing, manufacturers are launching innovative high-quality products. For instance, in in March 2023, Indian alt-meat brand Wakao Foods launched a new product the plant-based Continental Burger Patty, made from 53% jackfruit. This product is rich in fiber and protein, and also contains spices, and mimics the texture of pulled meat. Hence, such products can help in increasing the market growth.

The plant-based meat segment holds the maximum share of the global market, similarly the North- American region remains the dominant force in the global plant-based food market, as there are more than 15.5 Million vegans in the US. Hence, it can help in driving the global plant-based food market.

Dynamics

Increase in Awareness about the Health Benefits Associated with Plant-Based Diets

Consumers are becoming more health-conscious, seeking alternatives to animal-based products, which has increased the demand for plant-based foods, as these are rich in essential nutrients, and minerals, also plant-based diets are often lower in saturated fats, which reduces the risk of heart disease.

Furthermore, the demand for plant-based foods products is increasing as consumers are shifting to veganism, for instance, according to the World Animal Foundation report there Are approximately 88 million vegans in the world, and this can help in increasing the adoption rate for vegan foods for wide applications.

Increase in Innovative Product Launches

As the demand for vegan and plant-based foods is increasing, Food companies and other research and developments have been actively innovating and introducing new plant-based products that closely mimic the taste, texture, and overall eating experience of traditional meat, which can help in increasing the popularity of plant-based foods.

Furthermore, many manufacturing companies are also launching products to expand their market growth, for instance, in May 2023, Two Hands partnered with UNLIMEAT, a renowned vegan meat brand from Korea, and Two Hands company launched a UNLIMEAT's vegan sausage, expanding their menu to offer plant-based options that cater to diverse tastes. Hence, such products can help in increasing the market growth.

High Product Cost

The high cost of plant-based foods, and the high cost of plant-based meat when compared to traditional meat is expected to hinder the market growth in the forecast period. For instance, plant-based milk costs twice the amount of traditional milk. The manufacturing costs and the collection costs of raw materials would hamper the market growth.

Segment Analysis

The global plant-based food market is segmented based on type, nature, ingredients, distribution channel, and region.

Increase in Demand for Alternatives of Animal-based Products

Plant-based meat segment holds the maximum share in the global plant-based foods market, due to the increased number of vegan populations globally and also the availability of a range of products. According to the report by the National Institute of Health in 2022, plant-based substitutes were the most favored meat alternatives, >90% of consumers would consume them.

Furthermore, as the demand for this plant-based meat is increasing, manufacturers are highly investing in this product. For instance, in September 2023, Novozymes company launched a Vertera ProBite, a solution set to advance the plant-based meat industry. The vertera probite is an enzyme MTGase, which is designed to enhance the texture of plant-based products. Hence, such product launches can help in increasing the market growth.

Geographical Penetration

High Plant-based Food Market and Product Launches

North America is expected to hold a dominant position in the market share. This is due to the increase in the vegan population, the increase in the number of plant-based food product launches in the region, and also the availability of a number of products of customer demands is expected to hold the region in the dominant position in the market share.

Also, the region has a high vegan population, for instance, according to the World Animal Foundation's most recent data for 2023, there are more than 15.5 Million vegans in the US. Also, the plant-based food market is increasing in this region, for instance, according to the Plant-based Food Association report it is estimated that U.S. retail sales of plant-based foods continue to increase, growing 6.2% in 2021 bringing the total plant-based market value to $7.4 billion

Additionally, the increase in the number of product launches is also expected to drive the market growth. For instance, In September 2021, Impossible Foods launched a plant-based chicken nugget substitute in the US. Furthermore, In May 2023, Beyond Meat Inc. launched the Beyond Smashable Burger which delivers everything consumers crave with the added nutritional and environmental benefits of plant-based meat.

Competitive Landscape

The major global players in the market include: Ingredion Inc., Omni Foods, Greenleaf Foods, SPC., Aqua Cultured Foods, Beyond Meat Inc., Impossible Foods Inc., Atlantic Natural Foods LLC, Umiami, Pacific Foods, and Danone SA.

COVID-19 Impact Analysis

The pandemic had a positive impact on the global plant-based foods market, many people started adopting plant-based foods due to an increase in health consciousness, which increased the adoption rate and demand for the development of new products, Hence, it can lead to an increase in global plant-based foods market growth.

By Type

  • Plant-based Meat
  • Chicken
  • Beef
  • Lamb
  • Ham
  • Sausage
  • Others
  • Plant-based Eggs
  • Plant-based Milk
  • Plant-based Sea Food
  • Fish Products
  • Prawn and Shrimp Products
  • Crab Products
  • Others
  • Others

By Nature

  • Organic
  • Conventional

By Ingredients

  • Tofu
  • Soy
  • Seitan
  • Wheat Gluten
  • Potato Starch
  • Pea Protein
  • Lentils
  • Flax Seeds
  • Aquafaba
  • Sesame
  • Others

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores
  • Others

By Region

  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2023, Wicked Kitchen, a 100% plant-based, flavor-forward global food brand acquired Current Foods, an alt-protein startup that provides plant-based seafood to food service and fine dining locations in the U.S. and Europe.
  • In August 2023, Plant-based frozen foods processor Alpha Foods acquired LiveKindly Collective (LKC), this acquisition helped to boost the growth, particularly in product innovation in a segment often accused of stagnant, standardized development around patty and nugget formats.

Why Purchase the Report?

  • To visualize the global plant-based food market segmentation based on type, nature, ingredients, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of plant-based food market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global plant-based food market report would provide approximately 69 tables, 76 figures and 186 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Ingredients
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increase in Awareness about the health benefits associated with plant-based diets
      • 4.1.1.2. Increase in Innovative Product Launches
    • 4.1.2. Restraints
      • 4.1.2.1. High Product Cost
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Patent Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Plant-based Meat*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Chicken
    • 7.2.4. Beef
    • 7.2.5. Lamb
    • 7.2.6. Ham
    • 7.2.7. Sausage
    • 7.2.8. Others
  • 7.3. Plant-based Eggs
  • 7.4. Plant-based Milk
  • 7.5. Plant-based Sea Food
    • 7.5.1. Fish Products
    • 7.5.2. Prawn and Shrimp Products
    • 7.5.3. Crab Products
    • 7.5.4. Others
  • 7.6. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Ingredients

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 9.1.2. Market Attractiveness Index, By Ingredients
  • 9.2. Tofu*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Soy
  • 9.4. Seitan
  • 9.5. Wheat Gluten
  • 9.6. Potato Starch
  • 9.7. Pea Protein
  • 9.8. Lentils
  • 9.9. Flax Seeds
  • 9.10. Aquafaba
  • 9.11. Sesame
  • 9.12. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets and Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Online Stores
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Ingredion Inc.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Omni Foods
  • 13.3. Greenleaf Foods, SPC.
  • 13.4. Aqua Cultured Foods
  • 13.5. Beyond Meat Inc.
  • 13.6. Impossible Foods Inc.
  • 13.7. Atlantic Natural Foods LLC
  • 13.8. Umiami
  • 13.9. Pacific Foods
  • 13.10. Danone SA

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us