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市場調查報告書

商品編碼

1448014

葡萄酒澄清劑市場 - 2023-2030

Wine Fining Agent Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2022年，全球葡萄酒澄清劑市場達到6.241億美元，預計2030年將達到8.977億美元，2023-2030年預測期間CAGR為4.65%。

對高品質葡萄酒的需求不斷成長，帶動了澄清劑市場的需求。市場需求是由於它們在生產具有更高透明度和穩定性的葡萄酒方面的重要性日益增加。葡萄酒澄清劑更需要生產出符合消費者訴求偏好和產業標準組織制定的具體品質標準的葡萄酒。

全球葡萄酒產量和消費量不斷增加。根據國際葡萄與葡萄酒組織的數據，預計 2022 年全球葡萄酒消費量約為 247 億公升。葡萄酒消費的日益普及需要更高品質的葡萄酒生產。發展中地區和已開發地區葡萄酒工業的發展推動了澄清劑的使用範圍擴大，以滿足生產優質葡萄酒的需求。

製造商正致力於開發對葡萄酒風味和香氣影響最小、對生產澄清且穩定的葡萄酒影響較大的葡萄酒澄清劑。葡萄酒澄清劑市場的主要參與者依賴研發活動來生產更有效的葡萄酒澄清劑。生產更有效率的尋酒劑的技術進步促進了市場的擴張。

動力學

葡萄酒受歡迎程度不斷上升

隨著葡萄酒產量和消費量的增加，葡萄酒產業在全球面臨著巨大的成長。根據《世界人口評論》，全球葡萄酒年產量平均為 260-270 MHA。隨著葡萄酒產量的增加，對有助於提高葡萄酒品質和外觀的葡萄酒澄清劑的需求也隨之增加。澄清劑通過去除不良元素來提高葡萄酒品質的作用增加了其在生產更好的葡萄酒中的重要性。

消費者需要精緻、清澈的葡萄酒。對高品質和優質葡萄酒的需求增加推動了葡萄酒澄清劑市場的成長。釀酒師正在採用各種葡萄酒澄清劑來生產消費者最喜歡的清澈穩定的葡萄酒。不同形式的葡萄酒澄清劑的可用性及其在提供葡萄酒的一致性和均勻性方面的簡單方便的使用推動了市場的成長。

創新的葡萄酒澄清劑

葡萄酒產業各種創新澄清劑的出現推動了全球澄清劑市場的發展。隨著人們對健康和環境問題的日益關注，消費者要求葡萄酒成分具有永續性和環保性。消費者偏好的變化促進了清潔標籤葡萄酒融資機構的發展。

葡萄酒生產商正在採用葡萄酒生產的進步並融入創新的葡萄酒成分。由於與某些澄清劑相關的健康問題日益增加，葡萄酒澄清劑製造商專注於開發無過敏原的澄清劑。根據世界動物基金會的數據，全世界大約有 8,800 萬素食主義者。純素食人口的增加增加了產量，因此預測期內葡萄酒生產中的純素食澄清劑將會增加。

高成本和過敏問題

與一些葡萄酒澄清劑相關的健康風險阻礙了市場的成長。酪蛋白和蛋白等傳統的葡萄酒澄清劑可能會導致某些人出現過敏反應。根據國家生物技術資訊中心的數據，成年人對牛奶過敏的情況很少見，但很嚴重。 67%的患者表現出嚴重症狀。

人們對某些澄清劑的不耐受性的日益擔憂可能會抑制市場成長，並促使製造商轉向昂貴的替代和專用澄清劑。澄清劑成本的增加可能會增加小規模釀酒廠的生產成本。此外，澄清劑的採購和處置造成的環境挑戰可能是市場成長的更大阻礙因素。

The rising demand for high-quality wines drives the demand for the fining agent market. The market demand is due to their increased importance in producing wine with improved clarity and stability characteristics. There is a greater need for wine fining agents to produce wine that meets the demand of the consumer's appeal preferences and the specific quality standards set by industrial standard organizations.

Wine production and consumption is increasing globally. According to the International Organization of Vine and Wine, around 24.7 billion liters of wine are noted to be consumed globally in 2022. The growing popularity of wine consumption needs better quality wine production. The development of the wine industry in the developing and developed regions drives the scope of use of more fining agents to reach the demand of producing good quality wine.

Manufacturers are concentrating on developing wine fining agents that have a minimal impact on the wine flavor and aroma and have a greater impact on producing clarified and stable wines. Major players in the wine fining agent market rely on research and developmental activities to produce more effective wine fining agents. The advancements in technology for producing more efficient wine-finding agents boost the market expansion.

Dynamics

Rising Wine Popularity

The wine industry faces immense growth globally with increased wine production and consumption. According to the World Population Review, the annual global production of wine averages 260-270 MHA. With the increased production of wine, there is also an increased demand for wine fining agents that help improve the quality and appearance of the wines. The role of fining agents in enhancing the quality of wine by removing undesirable elements increases its importance in producing better wines.

Consumers are demanding wines that are refined and clear. The increase in demand for high-quality and premium wines boosts the wine fining agent market growth. Winemakers are adopting the use of various wine fining agents to produce clear and stable wines, that the consumers mostly prefer. The availability of wine fining agents in different forms and their easy and convenient use in providing consistency and uniformity for wines drive the market growth.

Innovative Wine Fining Agents

The emergence of various innovative fining agents in the wine industry drives the global fining agents market. With the increasing health and environmental concerns, consumers are demanding wine ingredients that are sustainable and environmentally friendly. The changing consumer preferences are giving rise to the development of clean-label wine-financing agents.

Wine producers are adopting advancements in wine manufacturing and incorporating innovative wine ingredients. Wine fining agent manufacturers focussing on developing allergen-free fining agents, due to the increasing health concerns associated with some fining agents. According to the World Animal Foundation, approximately 88 million vegans are present in the world. The increasing vegan population increases the production as a result the vegan fining agents in wine production will be increased during the forecast period.

High Costs and Allergic Concerns

The health risks related to some of the wine-fining agents hinder market growth. Traditional wine fining agents such as casein and egg white can lead to some allergic reactions in some individuals. According to the National Center for Biotechnology Information, cow's milk allergy in adults is rare but severe. 67% of the patients showed severe symptoms.

The rising concerns of intolerance of certain fining agents can restrain the market growth and drive manufacturers to alternative and specialized fining agents that are expensive. The increasing costs of fining agents may add more manufacturing costs to small-scale wineries. Further, the environmental challenges caused by sourcing and disposal of the fining agents can be a greater hindering factor for the market growth.

Segment Analysis

The global wine fining agent market is segmented based on source, type, form, category, function, price range, application, end-user and region.

Wide Popularity

The global wine fining agent market is segmented based on application into red wine, white wine and others. The red wine segment held the largest share due to the high demand for red wine among worldwide consumers. Red wine production has a higher importance on fining agents incorporation to remove excess tannins present in it. The role of fining agents in reducing the astringency of red wine drives the market demand in the target application segment.

The wide range of flavor choices and high health benefits of red wine make it a popular wine globally. With the increased demand for this type of wine, the use of fining agents in the application also increases, driving the segment growth. Common fining agents such as casein, egg white and bentonite are used as fining agents in red wine to clear the wine from undesirable substances and increase its quality. The high demand for premium red wines boosts the segment growth.

Geographical Penetration

High Demand for Premium Wines

Europe held the largest share of the global wine fining agent market. The wide wine industry operations in this region have a great impact on the largest share of the regional wine fining agent market. Europe has the largest wine producers. Italy, France, and Spain lead the market for wine production. The greater wine production needs more wine fining agents to produce high-quality wines.

The greater number of wineries and high demand for sustainable and organic winemaking practices drive the regional market growth. The consumers of this region demand a premium range of wine products. Using better fining agents in wine processing to produce high-quality and clear wine boosts the market growth in this region.

According to European Commission 2022 statistics, there were 2.2 million vineyard holdings for wine. Spain, France, and Italy accounted for about 74.9% of the EU area under vines. The greater number of vineyards drives the production of larger wine products. According to World Population Review, Italy produced the world's highest amount of wine, with an annual production of 44.5 million hectolitres in 2021, followed by France and Spain. The more the wine produced, the greater the need for wine fining agents for their clarification and stabilization.

Competitive Landscape

The major global players in the market include Scott Laboratories, Gusmer Enterprises, Enartis USA, Laffort USA, Kerry Group, Eaton Corporation, Dal Cin, Anchor Oenology, AEB Group and Erbsloh Geisenheim AG.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global wine-fining agent market. The scarcity of raw materials and reduced workforce affected production. Wine fining agent being the most important part of wine processing, also had a similar impact on the market. The strict regulations from the government resulted in the initial shutdown of many wineries.

The disruption in the supply chain activities reduced the economic activity of the market. The import and export restrictions halted the production and consumption of wine and negatively impacted the market. The shutdown of several bars and restaurants and the halt in many celebrations decreased the demand for wine. The low demand for wine lockdown had a bad impact on the wine-fining agent market.

The slight clearance of lockdowns and the use of e-commerce channels for product shopping started the sales in the wine market. The start of the careful production and distribution channels helped the product reach consumers. The increased health consciousness among people developed the organic and vegan wine fining agents market during the pandemic.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including the wine industry. The distribution channel and supply chain disruption affected the wine production and consumption, affecting the wine fining agent market. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created by the war had a negative impact on the wine-fining agent market.

According to the International Organization of Vine and Wine, Spain exported 24.2 million euros of wine to Russia and 16.2 million to Ukraine in 2021. The Russia-Ukraine war in 2022 badly impacted the export transactions of various products, including wine. The large disruption in the import and export trade reduced the market sales.

By Source

Plant
Animal
Mineral

By Type

Traditional Fining Agent
- Gelatin
- Egg Whites
- Isinglass
- Casein
Alternative Fining Agent
- Bentonite Clay
- Potato Protein Isolate
- Activated Charcoal
- Pea Proteins
- Synthetic Polymers

By Form

Liquid
Powder
Granular

By Category

Organic
Inorganic
Complex

By Function

Clarification
Stabilization
Flavor Enhancement
Color Adjustment
Others

By Price Range

Premium
Mid-range
Economy

By Application

Red Wine
White Wine
Rose Wine
Fruit Wine
Sparkling Wine
Others

By End-User

Commercial Wineries
Boutique Wineries
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In September 2023, Y Series announced the launch of Pinot Noir, a vegan wine to their product line. Innovative and sustainable alternative fining agents craft the newly launched vegan wines.
In June 2023, MycoKleer, a vegan fining agent, was introduced by Canadian food technology company, Chinova Bioworks. The new launch is effective in improving the clarity of the beverage.
In October 2022, a Canadian-based food and beverage start-up, Chinova Bioworks, unveiled a dual-functioning fining agent, Mycobrio, derived from mushrooms. This natural preserving agent is used in low alcoholic beverages.

Why Purchase the Report?

To visualize the global wine fining agent market segmentation based on source, type, form, category, function, price range, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of wine fining agent market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global wine fining agent market report would provide approximately 101 tables, 111 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Source
3.2.Snippet by Type
3.3.Snippet by Form
3.4.Snippet by Category
3.5.Snippet by Function
3.6.Snippet by Price Range
3.7.Snippet by Application
3.8.Snippet by End-User
3.9.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Rising Wine Popularity
  - 4.1.1.2.Innovative Wine Fining Agents
- 4.1.2.Restraints
  - 4.1.2.1.High Costs and Allergic Concerns
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Source

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2.Market Attractiveness Index, By Source
7.2.Plant
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Animal
7.4.Mineral

8.By Type

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2.Market Attractiveness Index, By Type
8.2.Traditional Fining Agent
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
- 8.2.3.Gelatin
- 8.2.4.Egg Whites
- 8.2.5.Isinglass
- 8.2.6.Casein
8.3.Alternative Fining Agent
- 8.3.1.Bentonite Clay
- 8.3.2.Potato Protein Isolate
- 8.3.3.Activated Charcoal
- 8.3.4.Pea Proteins
- 8.3.5.Synthetic Polymers

9.By Form

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2.Market Attractiveness Index, By Form
9.2.Liquid
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Powder
9.4.Granular

10.By Category

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 10.1.2.Market Attractiveness Index, By Category
10.2.Organic
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Inorganic
10.4.Complex

11.By Function

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.1.2.Market Attractiveness Index, By Function
11.2.Clarification
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Stabilization
11.4.Flavor Enhancement
11.5.Color Adjustment
11.6.Others

12.By Price Range

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 12.1.2.Market Attractiveness Index, By Price Range
12.2.Premium
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Mid-range
12.4.Economy

13.By Application

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.1.2.Market Attractiveness Index, By Application
13.2.Red Wine
- 13.2.1.Introduction
- 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3.White Wine
13.4.Rose Wine
13.5.Fruit Wine
13.6.Sparkling Wine
13.7.Others

14.By End-User

14.1.Introduction
- 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.1.2.Market Attractiveness Index, By End-User
14.2.Commercial Wineries
- 14.2.1.Introduction
- 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
14.3.Boutique Wineries
14.4.Others

15.By Region

15.1.Introduction
- 15.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 15.1.2.Market Attractiveness Index, By Region
15.2.North America
- 15.2.1.Introduction
- 15.2.2.Key Region-Specific Dynamics
- 15.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 15.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 15.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.2.11.1.U.S.
  - 15.2.11.2.Canada
  - 15.2.11.3.Mexico
15.3.Europe
- 15.3.1.Introduction
- 15.3.2.Key Region-Specific Dynamics
- 15.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 15.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 15.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.3.11.1.Germany
  - 15.3.11.2.U.K.
  - 15.3.11.3.France
  - 15.3.11.4.Italy
  - 15.3.11.5.Spain
  - 15.3.11.6.Rest of Europe
15.4.South America
- 15.4.1.Introduction
- 15.4.2.Key Region-Specific Dynamics
- 15.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 15.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 15.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.4.11.1.Brazil
  - 15.4.11.2.Argentina
  - 15.4.11.3.Rest of South America
15.5.Asia-Pacific
- 15.5.1.Introduction
- 15.5.2.Key Region-Specific Dynamics
- 15.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 15.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 15.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.5.11.1.China
  - 15.5.11.2.India
  - 15.5.11.3.Japan
  - 15.5.11.4.Australia
  - 15.5.11.5.Rest of Asia-Pacific
15.6.Middle East and Africa
- 15.6.1.Introduction
- 15.6.2.Key Region-Specific Dynamics
- 15.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 15.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 15.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

16.Competitive Landscape

16.1.Competitive Scenario
16.2.Market Positioning/Share Analysis
16.3.Mergers and Acquisitions Analysis

17.Company Profiles

17.1.Scott Laboratories
- 17.1.1.Company Overview
- 17.1.2.Product Portfolio and Description
- 17.1.3.Financial Overview
- 17.1.4.Key Developments
17.2.Gusmer Enterprises
17.3.Enartis USA
17.4.Laffort USA
17.5.Kerry Group
17.6.Eaton Corporation
17.7.Dal Cin
17.8.Anchor Oenology
17.9.AEB Group
17.10.Erbsloh Geisenheim AG LIST NOT EXHAUSTIVE