查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1665048

葡萄酒澄清劑市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Wine Fining Agent Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 310 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球葡萄酒澄清劑市場規模達到 7.482 億美元，並預計在 2025 年至 2034 年期間以 6.2% 的強勁複合年成長率擴張。為了滿足這些不斷變化的偏好，葡萄酒生產商正在採用先進的澄清劑來提高葡萄酒的清澈度、風味和穩定性。避免使用合成化學品的有機葡萄酒產量激增，進一步推動了對天然和永續澄清劑的需求。這種轉變與生態友善釀酒實踐的更廣泛趨勢一致，強調使用植物性和可生物分解的解決方案。

葡萄酒澄清劑市場 - IMG1

根據形式，市場分為液體澄清劑和粉末澄清劑。液體配方在 2024 年引領市場，創造了 4.27 億美元的收入，預計其發展勢頭將持續到 2034 年。這些特性使得液體澄清劑在專注於提供一致的品質和營運效率的大型釀酒廠中特別受歡迎，使其成為高檔葡萄酒和商業葡萄酒生產的理想選擇。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 7.482億美元
預測值 14億美元
複合年成長率 6.2%

按類型分類，蛋白質類和植物類澄清劑佔據主導地位。 2024 年，蛋白質基澄清劑佔了 58.6% 的市場佔有率。它們仍然是傳統釀酒商的首選。然而，隨著對永續、純素食替代品的需求不斷成長，市場正在發生變革性轉變。以豌豆和馬鈴薯蛋白等為原料的植物蛋白澄清劑正迅速受到關注。這些環保解決方案符合有機釀酒標準，並吸引了有環保意識的消費者，凸顯了該行業對更環保實踐的承諾。

在美國，受該國強勁的葡萄酒生產和消費模式的推動，葡萄酒澄清劑市場規模將在 2024 年達到 1.9 億美元。該地區對優質葡萄酒和永續生產方法的關注推動了先進澄清劑的採用。消費者對有機和環保葡萄酒的興趣日益濃厚，進一步加速了在遵守嚴格環境標準的同時提高葡萄酒清澈度和風味的解決方案的使用。

目錄

第 1 章：方法論與範圍

  • 市場範圍和定義
  • 基礎估算與計算
  • 預測計算
  • 資料來源
    • 基本的
    • 次要
      • 付費來源
      • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商概況
  • 利潤率分析
  • 重要新聞及舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 對優質葡萄酒和有機葡萄酒的需求不斷增加
      • 消費者對永續和天然葡萄酒生產方法的偏好日益增加
      • 澄清劑配方和應用的技術進步
    • 產業陷阱與挑戰
      • 澄清劑原料成本上漲
      • 消費者對合成或非天然澄清劑的抗拒情緒
  • 成長潛力分析
  • 波特的分析
  • PESTEL 分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：依形式，2021-2034 年

  • 主要趨勢
  • 液體
  • 粉末

第 6 章：市場規模與預測：按類型，2021-2034 年

  • 主要趨勢
  • 蛋白質類澄清劑
    • 動物性
    • 植物性
  • 天然植物性蛋白質澄清劑

第 7 章：市場規模及預測：按葡萄酒類型，2021-2034 年

  • 主要趨勢
  • 紅葡萄酒
  • 桃紅葡萄酒
  • 白葡萄酒
  • 其他

第 8 章：市場規模與預測：按地區，2021-2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中東及非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第9章：公司簡介

  • AEB Group
  • Agrovin
  • Enartis
  • Enogrup
  • Enologica Vason
  • Laffort
  • Lamothe-Abiet
  • Lesaffre
  • Perdomini
  • Presque Isle Wine Cellars
  • Winemakeri
簡介目錄
Product Code: 12590

The Global Wine Fining Agent Market reached USD 748.2 million in 2024 and is poised to expand at a robust CAGR of 6.2% from 2025 to 2034. This growth is fueled by the rising demand for premium and organic wines as consumers increasingly prioritize high-quality, refined products. To meet these evolving preferences, wine producers are embracing advanced fining agents that enhance clarity, flavor, and stability. The surge in organic wine production, which avoids synthetic chemicals, has further driven demand for natural and sustainable fining agents. This shift aligns with the broader trend toward eco-friendly winemaking practices, emphasizing the use of plant-based and biodegradable solutions.

Wine Fining Agent Market - IMG1

By form, the market is categorized into liquid and powder fining agents. Liquid formulations led the market in 2024, generating USD 427 million in revenue, and are projected to sustain their momentum through 2034. Their dominance is attributed to ease of use, quick solubility, and efficient dispersion, which significantly streamline the wine clarification process. These attributes make liquid fining agents especially popular among large-scale wineries focused on delivering consistent quality and operational efficiency, making them an ideal choice for both premium and commercial wine production.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$748.2 Million
Forecast Value$1.4 Billion
CAGR6.2%

When segmented by type, protein-based and plant-based fining agents dominate the landscape. Protein-based fining agents held a commanding 58.6% market share in 2024. Derived from both animal and plant sources, these agents effectively remove tannins and particulates, ensuring clarity and enhancing flavor profiles. They remain a top choice for traditional winemakers. However, the market is undergoing a transformative shift as demand grows for sustainable, vegan-friendly alternatives. Plant-based protein fining agents, sourced from ingredients like pea and potato proteins, are rapidly gaining traction. These eco-conscious solutions align with organic winemaking standards and appeal to environmentally conscious consumers, highlighting the industry's commitment to greener practices.

In the United States, the wine fining agent market reached USD 190 million in 2024, driven by the country's robust wine production and consumption patterns. The region's focus on premium wines and sustainable production methods has fueled the adoption of advanced fining agents. Increasing consumer interest in organic and eco-friendly wines has further accelerated the use of solutions that enhance clarity and flavor while adhering to stringent environmental standards.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing demand for premium and organic wines
      • 3.6.1.2 Rising consumer preference for sustainable and natural wine production methods
      • 3.6.1.3 Technological advancements in fining agent formulations and applications
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Rising costs of raw materials for fining agents
      • 3.6.2.2 Consumer resistance to synthetic or non-natural fining agents
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2034 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Liquid
  • 5.3 Powder

Chapter 6 Market Size and Forecast, By Type, 2021-2034 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Protein-based fining agents
    • 6.2.1 Animal-based
    • 6.2.2 Vegetable-based
  • 6.3 Natural plant-based protein fining agents

Chapter 7 Market Size and Forecast, By Wine Type, 2021-2034 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Red wine
  • 7.3 Rose wine
  • 7.4 White wine
  • 7.5 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 AEB Group
  • 9.2 Agrovin
  • 9.3 Enartis
  • 9.4 Enogrup
  • 9.5 Enologica Vason
  • 9.6 Laffort
  • 9.7 Lamothe-Abiet
  • 9.8 Lesaffre
  • 9.9 Perdomini
  • 9.10 Presque Isle Wine Cellars
  • 9.11 Winemakeri