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市場調查報告書

商品編碼

1262684

乳製品替代品市場按產品、應用、配方、分銷渠道和預測規模：2023-2032 年

Dairy Alternatives Market Size By Product, By Application, By Formulation, By Sales Channel & Forecast, 2023 - 2032

出版日期: 2023年04月03日 | 出版商:

Global Market Insights Inc. | 英文 714 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

由於植物性乳製品替代品的高營養價值，預計到 2032 年全球乳製品替代品市場將穩步增長。

新鮮乳製品一直被認為是個人飲食中最健康、最重要的組成部分。然而，近年來，隨著人們越來越意識到乳製品替代傳統乳製品的優缺點，需求猛增。

雜貨店和零售店提供多種替代乳製品，包括豆奶、燕麥片、杏仁奶、米漿和榛子奶，增加了消費者的需求。主要市場參與者正在投資研發活動，以擴大其在海外市場的產品組合。例如，2021 年 10 月，達能子公司 Alpro 宣佈在英國投資 5465 萬美元，以加強其植物基飲料的生產。這些資金將使 Alpro 的產能每年增加 3 億升。

乳製品替代品市場按產品和地區劃分。

按產品劃分，椰子行業預計到 2032 年銷售額將超過 74 億美元。越來越多的食品和飲料選擇，如椰子佈丁和杏仁奶咖啡，越來越受到注重健康的消費者的歡迎。同樣，以椰子為基礎的乳製品替代品以包裝菜單的形式在主要的最終用途行業（如餐館、酒店和咖啡館）中變得越來越普遍。以椰子為基礎的乳製品在主要的最終用途行業（如餐館、酒店和咖啡館）中也以包裝食品的形式流行。此類產品的供應量增加使消費者更容易選擇乳製品替代品和用它們製成的產品。

另一方面，大麻行業有望在未來幾年呈現高速增長。由於膳食補充劑技術的不斷發展，大麻籽奶的使用頻率越來越高，預計將在未來幾年推動行業增長。此外，由於植物性飲食的日益普及，預計美國、加拿大、英國和意大利等發達國家對大麻籽奶的零售需求將會增長。

按地區劃分，拉丁美洲乳製品替代市場預計在研究期間將保持強勁。乳糖不耐症的增加和純素飲食的流行推動了拉丁美洲的乳製品替代品市場。消費者日益增長的健康意識正在推動對功能性飲料的需求，由植物性替代品製成的美味營養功能性飲料的出現推動了這一需求。

內容

第 1 章研究方法和範圍

第 2 章執行摘要

第 3 章乳製品替代品行業洞察

按行業細分
工業生態系統分析
- 原材料
- 製造商
- 最終用途
- 分銷渠道
- 利潤率趨勢
- 供應商矩陣
- COVID-19 對供應鏈的影響
技術概況
- 生產過程
  - 植物基乳製品製造工藝摘要
  - 原料預處理
  - 提取
  - 分離和澱粉液化
- 主要專利
監管狀況
- 北美
- 歐洲
  - 2018 年 7 月 23 日第 2018/1023 號條例（歐盟）
  - 歐洲議會和理事會 2008 年 12 月 16 日關於食品添加劑（包括甜味劑）的第 1333/2008 號條例 (EC)
  - 歐洲議會和理事會 2006 年 12 月 20 日關於在食品中添加維生素、礦物質和其他特定物質的第 1925/2006 號條例 (EC)
- 亞太地區
  - 中國食品添加劑標準 - GB2760-2014
  - 2011 年食品安全標準（食品標準和食品添加劑）條例
- 拉丁美洲
  - 墨西哥
    - PROY-NOM-181-SCFI/SAGARPA-2017，酸奶 - 名稱、物理化學和微生物規格、商業信息和測試方法
    - PROY-NOM-223-SCFI/SAGARPA-2017，奶酪名稱、規格、產品信息、測試方法
- 多邊環境協定
  - 添加劑 GSO 5/DS 2500 獲准用於食品
  - 包裝食品標籤 GSO 9:1995
  - 關於食品、化妝品和消毒劑標籤和廣告的規定南非法案 1972
消費者購買行為
- 未滿足的需求
- 社會和文化影響
- 信息搜索
- 替代方案評估
- 購買決定
- 購買後評價
2018-2032 年價格分析
- 區域價格
- 根據 COVID-19 的影響進行價格分析
- 成本結構分析，2021 年
影響行業的因素
- 司機
  - 絕大多數人都患有牛奶過敏和乳糖不耐症
  - 植物性乳製品替代品的高營養價值和功能特性
  - 創新的產品發布和有吸引力的營銷技巧
- 行業潛在的風險和挑戰
  - 與傳統牛奶相比，植物性乳製品替代品價格昂貴
  - 最終產品中蔬菜、穀物和豆類的味道令人不快
  - 描述植物性乳製品的不同口味和質地
創新與可持續性
- 新產品發布
  - 配方創新
  - 增強風味
  - 濃縮乳製品替代品
  - 益生菌的整合
  - 可持續運營
2021 年增長分析
波特分析
PESTEL 分析
COVID-19 對乳製品替代品市場的影響（按應用）
- 飲料
- 食物
COVID-19 全球經濟概覽

第四章競爭格局

介紹
2021 年公司份額分析（按地區）
主要市場參與者的競爭分析
供應商採用矩陣
戰略視角矩陣

第 5 章乳製品替代品市場：按產品分類

主要產品趨勢
杏仁
椰子
汽車
米飯
麻
大豆
其他

第 6 章乳製品替代品市場：按地區

主要區域趨勢
北美

它為

提供了類似的信息。

美國
加拿大

歐洲

它為

提供了類似的信息。

德國
英國
西班牙
法國
俄羅斯
意大利

亞太地區

它為

提供了類似的信息。

中國
印度
日本
印度尼西亞
澳大利亞
韓國

拉丁美洲

它為

提供了類似的信息。

巴西
阿根廷
墨西哥

中東和非洲

它為

提供了類似的信息。

沙特阿拉伯
阿聯酋
南非

第七章公司簡介

Danone
Oatly AB
Hain Celestial Group
The WhiteWave Foods Company
Blue Diamond Growers
SunOpta, Inc.
So Delicious
Freedom Foods
Valsoia SpA
Pacific Foods
New Barn, Inc.
Califia Farms
Tofutti Brand Inc.
MALK Organics
Ripple Foods
Triballat Noyal
Earth's Own Food Company Inc.
Valio

簡介目錄

Product Code: 2451

Global Dairy Alternatives Market is expected to expand steadily through 2032 due to the high nutritional value of plant-based dairy alternatives. Fresh dairy products have always been regarded as the healthiest and the most significant components of an individual's diet. However, during recent years, as people have learned more about the advantages and disadvantages of dairy substitutes over traditional dairy products, the demand for such products has skyrocketed.

The availability of several alternative dairy products, such as soy milk, oat milk, almond milk, rice milk, and hazelnut milk in grocery and retail stores has increased consumer demand. Leading market players have been investing in R&D activities to expand their product portfolio in the overseas market. For instance, in October 2021, Alpro, a Danone subsidiary, announced an investment of $54.65 million in the UK to boost plant-based beverage production. These funds will help Alpro increase its production capacity by 300 million liters annually.

The dairy alternatives market has been classified in terms of product and region.

Based on the product, the coconut segment is slated to amass more than USD 7.4 billion in revenue by 2032. The popularity of more diverse food and beverage products, like coconut panna cotta and coffee with almond milk, is growing among consumers concerned about their health. Similarly, coconut-based dairy substitutes are becoming more prevalent in major end-use industries, including restaurants, hotels, and cafes, in the form of packaged meals. Due to the items' increasing availability, consumers have found it simpler to select dairy alternatives and products incorporating them.

Meanwhile, the hemp segment is anticipated to attain high gains in the forthcoming years. Hemp seed milk is being used more frequently because of the continuous developments in nutraceutical technology which, in turn, is expected to foster industry growth over the coming years. Furthermore, demand for hemp seed milk in the retail sector is anticipated to increase because of the rising popularity of plant-based diets in developed nations, including the United States, Canada, the United Kingdom, and Italy.

From the regional outlook, the Latin America dairy alternatives market is poised to propel robustly over the review timeline. The market for dairy substitutes in Latin America has been stimulated by the rise in lactose intolerance cases and the popularity of vegan diets. Consumers' increased health consciousness has increased the demand for functional beverages, which is being pushed by the creation of tasty and nutritionally-sound functional drinks made from plant-based alternatives.

Chapter 1 Methodology & Scope

1.1 Market definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data Sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid Sources
  - 1.4.2.2 Public Sources

Chapter 2 Executive Summary

2.1 Dairy alternatives industry 360 degree synopsis, 2018-2032
- 2.1.1 Business trends
- 2.1.2 Product trends
- 2.1.3 Application trends
- 2.1.4 Formulation trends
- 2.1.5 Sales Channel trends
- 2.1.6 Regional trends

Chapter 3 Dairy Alternatives Industry Insights

3.1 Industry segmentation
3.2 Industry ecosystem analysis
- 3.2.1 Raw Material
- 3.2.2 Manufacturers
- 3.2.3 End-Uses
- 3.2.4 Distribution Channel
- 3.2.5 Profit margin trends
- 3.2.6 Vendor matrix
- 3.2.7 Covid-19 impact on supply chain
3.3 Technology landscape
- 3.3.1 Production process
  - 3.3.1.1 Overview of the plant milk manufacturing process
  - 3.3.1.2 Raw material pre-treatments
  - 3.3.1.3 Extraction
  - 3.3.1.4 Separation and starch liquefaction
- 3.3.2 Key patents
3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
  - 3.4.2.1 Regulation (EU) 2018/1023 of 23 July 2018
  - 3.4.2.2 Regulation (EC) No. 1333/2008 Of the European Parliament and of The Council of 16 December 2008 on food additives including sweeteners
  - 3.4.2.3 Regulation (EC) No 1925/2006 Of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
- 3.4.3 Asia Pacific
  - 3.4.3.1 Chinese Standards for Food Additives - GB2760-2014
  - 3.4.3.2 Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011
- 3.4.4 Latin America
  - 3.4.4.1 Mexico
    - 3.4.4.1.1 PROY-NOM-181-SCFI/SAGARPA-2017, Yogurt-Denomination, Physical-Chemical and Microbiological Specifications, Commercial Information, and Testing Methods
    - 3.4.4.1.2 PROY-NOM-223-SCFI/SAGARPA-2017, Cheese-Denomination, Specifications, Commercial Information, and Testing Methods
- 3.4.5 MEA
  - 3.4.5.1 Additives Permitted for Use in Food Stuffs GSO 5/DS 2500
  - 3.4.5.2 Labelling of prepackaged foodstuffs GSO 9:1995
  - 3.4.5.3 Regulations Relating to The Labelling and Advertising of Foodstuffs, Cosmetics and Disinfectants Act, 1972 South Africa
3.5 Consumer buying behavior
- 3.5.1 Unmet needs
- 3.5.2 Social & cultural impact forces
- 3.5.3 Information search
- 3.5.4 Evaluation of alternative
- 3.5.5 Purchase decision
- 3.5.6 Post-purchase evaluation
3.6 Pricing analysis, 2018-2032
- 3.6.1 Regional pricing
  - 3.6.1.1 North America
  - 3.6.1.2 Europe
  - 3.6.1.3 Asia Pacific
  - 3.6.1.4 Latin America
  - 3.6.1.5 Middle East & Africa
- 3.6.2 COVID-19 impact on pricing analysis
- 3.6.3 Cost structure analysis, 2021
3.7 Industry impact forces
- 3.7.1 Growth drivers
  - 3.7.1.1 Vast population suffering from milk allergy and lactose intolerance
  - 3.7.1.2 High nutritional value and functionality profile of plant based dairy alternatives
  - 3.7.1.3 Innovative product launches and attractive marketing techniques
- 3.7.2 Industry pitfalls & challenges
  - 3.7.2.1 Plant-based dairy alternatives are more expensive as compared to traditional milk
  - 3.7.2.2 Undesirable taste of vegetables, grains, and legumes in the final product
  - 3.7.2.3 Description of various taste and texture of plant milk products
3.8 Innovation & sustainability
- 3.8.1 New product launches
  - 3.8.1.1 Innovation in formulation
  - 3.8.1.2 Flavor enhancement
  - 3.8.1.3 Alternative dairy concentrates
  - 3.8.1.4 Integration of probiotics
  - 3.8.1.5 Sustainable operations
3.9 Growth potential analysis, 2021
3.10 Porter's analysis
- 3.10.1 Bargaining power of suppliers
- 3.10.2 Bargaining power of buyers
- 3.10.3 Threat of new entrants
- 3.10.4 Threat of substitutes
3.11 PESTEL Analysis
3.12 COVID-19 impact on dairy alternatives market, by application
- 3.12.1 Beverages
- 3.12.2 Food
3.13 COVID-19 overview of the world economy

Chapter 4 Competitive landscape

4.1 Introduction
4.2 Company market share analysis by region, 2021
4.3 Competitive analysis of major market players
4.4 Vendor adoption matrix
4.5 Strategic outlook matrix