市場調查報告書
商品編碼
1394996
食用油和脂肪市場規模 - 按類型、應用、來源、分銷管道和全球預測,2023 年至 2032 年Edible Oils & Fats Market Size - By Type, Application, Source, Distribution Channels & Global Forecast, 2023 - 2032 |
在政府增加生產投資的推動下,2023 年至 2032 年間,全球食用油脂市場的CAGR將達到 6.8%。全球各國政府以糧食安全和經濟成長為重點,投資現代化生產技術、支持農民和強化基礎設施。
例如,2023 年 3 月,Godrej Agrovet Ltd 宣布計畫撥款 10 億盧比在安得拉邦建立食用油精煉廠。該公司透過在2023 年安得拉邦全球投資者峰會(APGIS) 期間與州政府簽署的合作備忘錄(MoU) 透露了其意向。根據該協議,Godrej Agrovet 的油棕部門計劃投資約10 億盧比建設製造工廠工廠專注於食用油精煉和溶劑萃取。
這些投資旨在促進國內油籽種植、完善加工方法並確保品質標準。隨著各國政府優先考慮自給自足和更健康的石油選擇,這些投資在滿足不斷成長的消費者需求、同時促進永續食用油脂市場成長方面發揮關鍵作用。
整個食用油和脂肪市場根據類型、應用和地區進行分類。
動物脂肪領域將在 2023 年至 2032 年間經歷重大發展。儘管不斷發展的健康趨勢有利於植物油,但動物脂肪在食品加工、風味增強和製造中仍然具有重要意義。它們獨特的特性迎合特定的美食和工業流程,確保利基市場的持續需求。雖然植物油占主導地位,但對動物脂肪的持久需求表明,在多樣化的食用油脂市場前景中,動物脂肪在烹飪傳統和工業應用中發揮著不可替代的作用。
2023 年至 2032 年,沙拉油和調味料行業的複合CAGR將顯著。這些油,如橄欖油、酪梨和特種混合油,由於注重健康的選擇而在市場上佔據主導地位。它們在沙拉醬、醃料和蘸醬方面的多功能性符合消費者對更健康、美味選擇的渴望。隨著健康趨勢優先考慮天然和營養豐富的食物選擇,對這些油的需求持續激增,塑造烹飪體驗並推動市場創新。
2023年至2032年,歐洲食用油脂市場將呈現出值得稱讚的CAGR。由於對品質和品種的偏愛,歐洲消費者青睞橄欖油、向日葵和油菜籽等油,重視它們的健康益處和烹飪多功能性。為了擁抱更健康的生活方式,市場傾向於有機和冷壓品種。隨著烹飪習慣的演變以及消費者偏好轉向天然、營養的選擇,歐洲對優質食用油脂的需求持續飆升,塑造了市場格局。
例如,2023 年 10 月,專門生產替代油的愛沙尼亞公司 AIO's 透露了利用鋸末生產食用油的計劃。 AIO 採用發酵工藝,將低價值的工業有機物轉化為永續且健康的油脂。他們將紅蟲與鋸末或類似的升級回收有機材料混合在大型不銹鋼罐中,以溫和的熱量激活酵母以啟動發酵。完成後,他們提取並處理富含脂質的生質能,以製作食品級油脂替代品,展示了他們對創新和永續解決方案的承諾。
Global Edible Oils & Fats Market will witness 6.8% CAGR between 2023 and 2032, bolstered by increased government investments in production. With a focus on food security and economic growth, governments globally invest in modernizing production techniques, supporting farmers, and enhancing infrastructure.
For instance, in March 2023, Godrej Agrovet Ltd announced that it aims to allocate Rs 100 crore towards establishing an edible oil refining plant in Andhra Pradesh. The company revealed its intent through a Memorandum of Understanding (MoU) signed with the state government during the Andhra Pradesh Global Investors Summit (APGIS) 2023. Under this agreement, Godrej Agrovet's oil palm division plans to invest approximately Rs 100 crore in constructing a manufacturing facility focused on edible oil refining and solvent extraction.
These investments aim to boost domestic oilseed cultivation, refine processing methods, and ensure quality standards. As governments prioritize self-sufficiency and healthier oil options, these investments play a pivotal role in meeting burgeoning consumer demands while fostering sustainable edible oils & fats market growth.
The overall Edible Oils & Fats Market is classified based on type, application, and region.
Animal fats segment will undergo significant development from 2023 to 2032. Despite evolving health trends favoring plant-based oils, animal fats maintain significance in food processing, flavor enhancement, and manufacturing. Their unique properties cater to specific cuisines and industrial processes, ensuring continued demand in niche markets. While plant-based oils dominate, the enduring demand for animal fats signifies their irreplaceable role in culinary traditions and industrial applications within the diverse edible oils & fats market outlook.
Salad oils and dressing industry will register a noteworthy CAGR from 2023 to 2032. These oils, like olive, avocado, and specialty blends, dominate the market due to health-conscious choices. Their versatility in salad dressings, marinades, and dips aligns with consumer desires for healthier, flavorful options. As health trends prioritize natural and nutrient-rich food choices, the demand for these oils continues to surge, shaping culinary experiences and driving innovation within the market.
Europe edible oils & fats market will showcase a commendable CAGR from 2023 to 2032. With a penchant for quality and variety, European consumers favor oils like olive, sunflower, and rapeseed, valuing their health benefits and culinary versatility. Embracing healthier lifestyles, the market leans towards organic and cold-pressed varieties. As cooking habits evolve and preferences shift towards natural, nutritious options, the demand for high-quality edible oils and fats in Europe continues to soar, shaping the market landscape.
For instance, in October 2023, AIO's, an Estonian company specializing in alternative oils, revealed plans to produce edible oil derived from sawdust. Employing a fermentation process, AIO transforms low-value industry organics into sustainable and healthy oils and fats. They blend the red bug with sawdust or similar upcycled organic materials in sizable stainless steel tanks, activating yeast with gentle heat to initiate fermentation. Upon completion, they extract and treat the lipid-rich biomass to craft food-grade oil and fat alternatives, showcasing their commitment to innovative and sustainable solutions.