市場調查報告書
商品編碼
1396546
白蘑菇市場規模-按類型(蘑菇、平菇、獅鬃菇)、形式(新鮮、加工{罐裝/罐裝、冷凍、乾燥、粉狀})、等級(標準、優質)、應用、配銷通路和全球預測,2023-2032White Mushroom Market Size-By Type (Button Mushroom, Oyster Mushroom, Lion's Mane Mushroom), Form (Fresh, Processed {Canned/Jarred, Frozen, Dried, Powdered}), Grade (Standard, Premium), Application, Distribution Channel & Global Forecast, 2023-2032 |
在蘑菇的低熱量特性及其在健康和營養保健產品中日益廣泛的應用的推動下,白蘑菇市場規模將從 2023 年到 2032 年以 6.6% 的CAGR擴大。隨著消費者傾向於選擇更健康的飲食,白蘑菇的營養價值(包括維生素和礦物質)使其廣受歡迎。隨著對功能性食品和天然成分的需求上升,白蘑菇在健康產品中的作用將使其成為重要的驅動力,並塑造市場的成長軌跡。
公司積極參與生產源自白蘑菇的藥物、補充劑和清潔標籤產品。產品的多樣化有助於白蘑菇產業的強勁成長。例如,2022 年,Ethical Naturals 與 Nammex 合作推出了 Mushroom-Plus,這是一系列新型有機蘑菇萃取物,旨在解決特定的健康問題。這些萃取物有機源自 Nammex,巧妙地與其他生物活性成分結合,以放大其有益效果並增強其市場吸引力。
白蘑菇市場規模根據類型、應用和地區進行細分。
到 2032 年,蘑菇細分市場中的平菇將佔據相當大的佔有率,這要歸功於平菇獨特的風味特徵、烹飪多功能性和營養價值。隨著消費者偏好轉向多樣化和注重健康的食品選擇,平菇的受歡迎程度持續上升。平菇在各種美食中的吸引力以及人們對其營養價值的日益認知使平菇成為塑造白蘑菇行業前景的關鍵貢獻者。
由於人們越來越認知到白蘑菇的營養價值和健康益處,到 2032 年,健康和營養保健品應用領域將佔據重要的市場佔有率。隨著消費者偏好天然和功能性食品,白蘑菇被廣泛應用於各種健康和營養保健產品。其豐富的必需營養素成分將使該細分市場成為引導白蘑菇市場成長的關鍵驅動力,反映出對更健康食品選擇的需求不斷成長。
受該地區強大的農業基礎設施、高消費需求以及白蘑菇在各種美食中的多功能性的推動,北美地區從 2023 年到 2032 年將實現顯著的CAGR。隨著人們對健康飲食和蘑菇營養價值的日益關注,北美白蘑菇市場呈現上升趨勢。白蘑菇作為主食的持續受歡迎將大大有助於該地區在改變市場動態方面的領先地位。
The White Mushroom Market size will expand at a 6.6% CAGR from 2023 to 2032, propelled by the mushroom's low-calorie profile and its increasing application in health and nutraceutical products. With consumers gravitating towards healthier dietary choices, the nutritional benefits of white mushrooms, including vitamins and minerals, contribute to their popularity. As the demand for functional foods and natural ingredients rises, the white mushroom's role in health-conscious products will position it as a significant driver, shaping the market's growth trajectory.
Companies are actively involved in manufacturing medications, supplements, and clean-label items sourced from white mushrooms. This diversification of products contributes to the robust growth of the white mushroom industry. For instance, in 2022, in partnership with Nammex, Ethical Naturals introduced Mushroom-Plus, a novel range of organic mushroom extracts designed to address specific health concerns. These extracts, sourced organically from Nammex, are skillfully combined with other bioactive ingredients to amplify their beneficial effects and enhance their market appeal.
The white mushroom market size is segmented based on type, application, and region.
The oyster mushroom from the mushroom type segment will capture a substantial share through 2032, attributed to the oyster mushroom's unique flavor profile, culinary versatility, and nutritional benefits. As consumer preferences shift towards diverse and health-conscious food choices, the popularity of oyster mushrooms continues to rise. The appeal of oyster mushrooms in various cuisines and the increasing awareness of their nutritional value position them as a key contributor to shaping the white mushroom industry outlook.
The health and nutraceuticals application segment will secure a significant market share by 2032 due to the increasing recognition of white mushrooms for their nutritional value and health benefits. As consumer preferences lean towards natural and functional foods, white mushrooms are widely utilized in various health and nutraceutical products. Their rich composition of essential nutrients will position this segment as a key driver in steering the white mushroom market's growth, reflecting rising demand for healthier food choices.
North America will register a notable CAGR from 2023 to 2032, driven by the region's robust agricultural infrastructure, high consumer demand, and the versatility of white mushrooms in various cuisines. With a growing focus on healthy eating and the mushroom's nutritional benefits, the North America white mushroom market is on an upward trajectory. The consistent popularity of white mushrooms as a dietary staple will contribute significantly to the region's leading position in transforming the market dynamics.