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市場調查報告書
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1532914

全球食用菌市場 - 預測 2024-2029

Global Edible Mushrooms Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 114 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2029 年，全球食用菌市場將達到 970.85 億美元，預測期內複合年成長率為 7.57%，較 2024 年的 674.02 億美元成長。

全球慢性病盛行率的不斷上升正在推動預測期內的市場成長。蘑菇富含抗氧化劑、B 群維生素、鉀和銅。食用菌在各種美食中的日益普及進一步推動了預測期內的市場需求。對純素食品的日益偏好加上純素人口的增加也成為預測期內市場繁榮的機會。

據純素協會稱，純素一月宣傳活動的註冊人數創歷史新高，全球參與人數超過 70 萬人。此外，人口數從2021年的40萬人增加到2021年的58.2萬人和2022年的69.2萬人。此外，2023年，德國成為Google趨勢上素食主義搜尋的首選目的地，其次是其他國家：奧地利和英國。這顯示素食主義正在興起。他們也可能轉向植物性飲食，從而推動全球食用菌市場的成長。此外，公司正在採取收購和研發資金籌措策略來擴大蘑菇產品，推動預測期內的市場成長。

食用菌市場促進因素：

  • 世界疾病的增加預計將增加全球食用菌市場的需求。

由於食用蘑菇對健康有多種好處，預計市場在預測期內將大幅成長。這主要是因為慢性疾病在全球範圍內呈上升趨勢，人們正在尋求營養和健康的食品。蘑菇是蛋白質、礦物質、多醣體和不飽和脂肪酸等的良好來源。

此外，世界各地的多項研究提供了蘑菇對許多慢性疾病具有預防作用的證據。隨著都市化的進展和忙碌的生活方式的形成，人們也患有各種與文明病。因此，隨著時間的推移，食用蘑菇可能有助於降低這些疾病的風險。

根據美國衛生服務部2023年11月的資料，美國每10個成年人中有6人患有慢性病，每10人中有4人患有多種慢性病。此外，阿茲海默症阿茲海默症是導致失智症的主要原因。年將達1.39 億人。人們對慢性病的流行以及食用蘑菇在預防這些慢性病方面的健康益處的認知不斷提高，可能會推動未來幾年的市場成長。

食用菌市場細分分析

  • 食品工業領域預計將大幅成長。

食用蘑菇作為各種美食的關鍵成分的廣泛流行正在推動預測期內的市場成長。隨著人們轉向純素或素食飲食消費模式，蘑菇通常被認為是肉類替代品之一。因此，它為市場在預測期內的成長提供了進一步的機會。例如，根據印度工商會 (ASSOCHAM) 的數據，從 2022 年到 2027 年，整個純素食品市場預計將以 11.32% 的年複合成長率成長。

此外，由於需要在不影響提供營養健康益處的情況下最大限度地減少動物屠宰，對食品肉的需求正在增加。此外，人類對植物性營養的需求不斷成長預計也將在預測期內提振食用菌市場。例如，據 ASSOCHAM 稱，印度植物肉類市場目前估計為 300 億至 400 億美元。預計在預測期內將出現快速成長。

此外，蘑菇由於在機能性食品中用作生物活性成分而受到消費者的歡迎。製造商將蘑菇製成粉末狀，並將其摻入麵包、鬆餅和零嘴零食等食品中。這樣做是為了增加這些食品的營養價值。因此，含有蘑菇的加工食品正在吸引世界各地消費者的注意。

公司推出新的創新產品預計將成為預測期內市場成長的主要原因之一。例如，2023 年 10 月，Meati Foods 借助其專利全食品 MushroomRoot(TM) 生產美味的無動物產品，推出了義大利調味肉排、蒜黑胡椒牛排、香辣脆皮，我們推出了無動物產品蛋白質選擇，例如炸肉排和脆餅。所有這些新產品均由蘑菇根製成，具有令人驚嘆的味道和高營養價值。因此，食品業正在見證蘑菇類產品的推出增加，食用菌市場預計在預測期內擴大。

用於新鮮/冷藏消費的蘑菇進口量的增加預計將影響未來幾年的市場成長。根據經濟複雜性觀察站（OEC）預測，2022年，美國將成為鮮/冰鮮蘑菇的主要進口國之一，進口額為4.39億美元，其次是英國，為2.49億美元。德國、法國和義大利分別進口蘑菇價值2.49億美元、1.71億美元和1.24億美元。

  • 預計中國將為市場成長做出重大貢獻。

中國正成為世界領先的食用菌生產國和消費國。政府蘑菇種植策略的成功吸引了數百萬農民從事食用菌業務，為新參與企業創造了成長機會。

此外，中國的蘑菇生產高度分散，由於人口成長、健康意識增強和人均收入增加，預計食用蘑菇的需求在預測期內將大幅成長。例如，根據世界銀行的數據，2020年中國人均收入為10,408.7美元，2023年將增加至12,614.1美元。因此，人均收入的增加預計將對預測期內的市場成長產生積極影響。

中國是最大的加工蘑菇出口國之一，2022年出口蘑菇價值10.1億美元，成為最大出口國之一。蘑菇出口到香港、俄羅斯、越南、馬來西亞、緬甸等地。因此，出口的增加表明該國蘑菇產量的增加。

此外，擁有 50 多年經驗的風味和營養領導者凱裡集團 (Kerry Group plc.) 估計，亞太地區是鮮蘑菇市場的最大股東之一。據該公司稱，全球約52%的蘑菇產量來自中國。預計中國的產量在預測期內也將成長，因為中國北部山區的清遠縣是全球生物多樣性重要的 17 個優先地區之一的所在地。清遠林蘑菇共養系統（QFMCS）是建立在古民人自然合理的蘑菇種植基礎上的。因此，此類生物多樣性地區的存在預計將擴大中國蘑菇市場。

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章全球食用菌市場：依類型

  • 介紹
  • 奶油蘑菇
  • 羊肚菌蘑菇
  • 香菇
  • 秀珍菇
  • 猴頭菇
  • 金針菇
  • 菇
  • 波托貝羅蘑菇
  • 牛肝菌

第6章全球食用菌市場：依最終用戶分類

  • 介紹
  • 食品工業
  • 農業工業
  • 醫療保健/製藥業

第7章全球食用菌市場：按地區

  • 介紹
  • 北美洲
    • 按類型
    • 按最終用戶
    • 按國家/地區
  • 南美洲
    • 按類型
    • 按最終用戶
    • 按國家/地區
  • 歐洲
    • 按類型
    • 按最終用戶
    • 按國家/地區
  • 中東/非洲
    • 按類型
    • 按最終用戶
    • 按國家/地區
  • 亞太地區
    • 按類型
    • 按最終用戶
    • 按國家/地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 新興企業和馬基盈利
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章 公司簡介

  • Hirano Mushroom LLC
  • Far West Fungi
  • Henan Gutailang Foods Co., Ltd.
  • CNC Exotic Mushrooms
  • The Mushroom Company
  • Monterey Mushrooms, Inc.
  • OKECHAMP SA
  • Butet
  • Meijer
  • Gourmet Mushrooms
  • Phillips Mushroom Farms
  • North Spore
簡介目錄
Product Code: KSI061611192

The global edible mushrooms market is projected to grow at a CAGR of 7.57% over the forecast period, from US$67.402 billion in 2024, and is expected to reach US$97.085 billion by 2029.

The growing number of chronic diseases worldwide is augmenting the market growth during the forecast period. Mushrooms are rich sources of antioxidants, vitamin B, potassium, and copper. The increasing popularity of edible mushrooms in varied gourmet cuisines is further propelling the market demand during the forecast period. The rising preference for the adoption of vegan food, combined with the rising number of vegan populations, further provides an opportunity for the market to flourish during the forecast period.

The Vegan Society stated that the Veganuary campaign witnessed record-high sign-ups, with over 7,00,000 people worldwide participating. It also grew from 4,00,000 in 2021 to 5,82,000 in 2021 and 6,92,000 in 2022. Further, in 2023, Germany ranked as the top destination for veganism searches on Google Trends, followed by other countries, namely Austria and the United Kingdom. This shows a rise in veganism. They would also move towards plant-based diets, potentially promoting the global edible mushroom market's growth. Furthermore, companies are adopting strategies in the form of acquisitions and R&D funding to expand their mushroom-incorporated products, fueling the market growth during the forecast period.

EDIBLE MUSHROOM MARKET DRIVERS:

  • The increasing number of diseases worldwide is expected to bolster the demand for the edible mushroom market globally.

The consumption of mushrooms offers several health benefits, so the market is projected to grow significantly during the forecast period. This is mainly because there is an increasing number of chronic diseases worldwide, and people seek nutrient-rich health products. Mushrooms are an excellent source of proteins, minerals, polysaccharides, and unsaturated fatty acids, among other things.

Additionally, several research studies worldwide have provided evidence regarding the protective effects of mushrooms against numerous chronic diseases. With the growing urbanization and the adoption of a busy lifestyle, individuals suffer from varied lifestyle-related disorders as well. Hence, the consumption of mushrooms may help in alleviating the risk of these diseases with time.

According to the US Department of Health & Services data of November 2023, six out of ten adults in the United States are suffering from chronic disease, and four out of ten adults in the USA are suffering from more than one chronic disease. Moreover, Alzheimer's is the leading cause of dementia, with over 55 million people worldwide affected in 2020, and the number is predicted to double every 20 years, reaching 139 million in 2050, as per Alzheimer's Disease International. The growing awareness of the prevalence of chronic disease and the health benefits of edible mushrooms in preventing these chronic diseases will boost market growth in the years ahead.

Edible Mushroom Market Segment Analysis

  • The food industry segment is anticipated to grow at a significant pace.

The wide popularity of edible mushrooms as an important ingredient for varied gourmet cuisines is fueling the market growth during the forecast period. In many cases, as people are shifting towards the adoption of vegan or vegetarian dietary consumption patterns, mushrooms are considered as one of the meat substitutes. Hence, further providing an opportunity for the market to thrive during the forecast period. For instance, according to the Associated Chambers of Commerce and Industry of India (ASSOCHAM), the overall vegan food market is expected to grow at an 11.32% compound annual growth rate in 2022-2027.

Additionally, the growing demand for meat-analog food products with demand for minimizing animal slaughter without compromising on providing nutritional health benefits. The increasing demand among people for plant-based nutrition is also expected to fuel the market for edible mushrooms in the projected period. For instance, according to ASSOCHAM, the Indian plant-based meat market is currently estimated at US$30-40 billion. It is expected to grow rapidly in the projected period.

Furthermore, mushroom popularity among consumers is rising due to their utilization as a bioactive ingredient in functional food products. Manufacturers convert mushrooms into powder form and incorporate them into food commodities that include bread, muffins, snacks, and many more. This is done to increase the nutritional quality of these food products. Hence, processed food products with the introduction of mushrooms are gaining attention among consumers worldwide.

New and innovative product launches by companies are expected to be one of the major reasons for market growth in the projected period. For instance, in October 2023, Meati Foods, a company producing delectable and animal-free products with the help of its patented whole-food MushroomRoot(TM), launched animal-free protein options such as Italian seasoned cutlets, garlic and black pepper steaks, spicy crispy cutlet, and crispy bites. Each of these new products is made from mushroom roots and offers incredible taste and high nutritional value. Hence, the increasing launch of mushroom-based products in the food industry is anticipated to propel the market for edible mushrooms in the projected period.

The increased imports of fresh/chilled consumption of mushrooms are anticipated to influence market growth in the coming years. According to the Observatory of Economic Complexity (OEC), in 2022, the United States was one of the major importers of fresh/chilled mushrooms with an import value reaching US$439 million, followed by the United Kingdom the import value for fresh/chilled mushroom was US$249 million. Germany, France, and Italy have imported mushrooms worth US$249, US$171, and US$124 million worth of mushrooms, respectively.

  • China is predicted to contribute significantly to market growth.

China is becoming a leading producer and consumer of edible mushrooms worldwide. The government's successful implementation of the mushroom farming strategy has engaged millions of farmers in the edible mushroom business, opening growth opportunities for new players in the market.

In addition, mushroom production in China is highly decentralized, and due to the growing population coupled with rising health awareness and per capita income, the demand for edible mushrooms is anticipated to witness significant growth over the forecast period. For instance, according to the World Bank, the per capita income in China in 2020 was US$10,408.7, which increased to US$12,614.1 in 2023. Hence, the increasing per capita income is expected to have a positive impact on market growth in the projected period.

China Is one of the biggest exporters of processed mushrooms, the country exported mushrooms worth US$1.01 billion in 2022, making it one of the largest exporters in 2022. The destinations to which the countries exported mushrooms were Hong Kong, Russia, Vietnam, Malaysia, and Burma. Hence, the rising exports indicate the increased production of mushrooms in the country.

Additionally, according to Kerry Group plc., a leader in taste, and nutrition with more than 50 years of experience, estimates that Asia Pacific is one of the largest shareholders in the fresh mushrooms market. The company states that approximately 52% of the global production of mushrooms comes from China. China's production is also expected to grow in the projected period as, in the northern mountain area of Qingyuan County, one of the country's 17 key regions of global significance for biodiversity is located. The Qingyuan Forest-Mushroom Co-culture System (QFMCS) is based on mushroom cultivation through natural reasons by the Gumin. Hence, with the presence of such a biodiversity area, the market for mushrooms is anticipated to grow in China.

Market Segmentation:

Edible Mushroom Market is segmented and analyzed as below:

By Type

  • Cremini Mushrooms
  • Morel Mushrooms
  • Shiitake Mushrooms
  • Oyster Mushrooms
  • Lion's Mane Mushrooms
  • Enoki Mushrooms
  • Button Mushrooms
  • Portobello Mushrooms
  • Porcini Mushrooms

By End-User

  • Food Industry
  • Agriculture Industry
  • Healthcare and Pharma Industry

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • United Arab Emirates
  • Israel
  • Others
  • Asia Pacific
  • India
  • China
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst view

5. GLOBAL EDIBLE MUSHROOMS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Cremini Mushrooms
  • 5.3. Morel Mushrooms
  • 5.4. Shiitake Mushrooms
  • 5.5. Oyster Mushrooms
  • 5.6. Lion's Mane Mushrooms
  • 5.7. Enoki Mushrooms
  • 5.8. Button Mushrooms
  • 5.9. Portobello Mushrooms
  • 5.10. Porcini Mushrooms

6. GLOBAL EDIBLE MUSHROOMS MARKET BY END-USER

  • 6.1. Introduction
  • 6.2. Food Industry
  • 6.3. Agriculture Industry
  • 6.4. Healthcare and Pharma Industry

7. GLOBAL EDIBLE MUSHROOMS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By End-User
    • 7.2.3. By Country
      • 7.2.3.1. United States
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By End-User
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By End-User
    • 7.4.3. By Country
      • 7.4.3.1. UK
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Spain
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By End-User
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. United Arab Emirates
      • 7.5.3.3. Israel
      • 7.5.3.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By End-User
    • 7.6.3. By Country
      • 7.6.3.1. India
      • 7.6.3.2. China
      • 7.6.3.3. Japan
      • 7.6.3.4. South Korea
      • 7.6.3.5. Taiwan
      • 7.6.3.6. Thailand
      • 7.6.3.7. Indonesia
      • 7.6.3.8. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Markey Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Hirano Mushroom LLC
  • 9.2. Far West Fungi
  • 9.3. Henan Gutailang Foods Co., Ltd.
  • 9.4. CNC Exotic Mushrooms
  • 9.5. The Mushroom Company
  • 9.6. Monterey Mushrooms, Inc.
  • 9.7. OKECHAMP SA
  • 9.8. Butet
  • 9.9. Meijer
  • 9.10. Gourmet Mushrooms
  • 9.11. Phillips Mushroom Farms
  • 9.12. North Spore