市場調查報告書
商品編碼
1610861
蘑菇市場規模、佔有率、成長分析,按類型、形式、應用、分銷管道、區域分類 - 行業預測,2024-2031Mushroom Market Size, Share, Growth Analysis, By Type, By Form, By Application, By Distribution Channel, By Region - Industry Forecast 2024-2031 |
2022年全球蘑菇市場規模為560億美元,從2023年的613.2億美元成長到2031年的1,267.4億美元,複合年成長率預計將成長9.5%。
由於消費者對營養和多功能食品選擇的需求不斷增加,全球蘑菇市場正在經歷顯著成長。蘑菇是大型真菌的可食用子實體,因其健康益處和濃鬱的風味而越來越受歡迎,使其成為各種美食中的搶手食材。它們的吸引力不僅限於美食;蘑菇作為天然藥物也引起了人們的關注,吸引了注重健康的消費者。它易於種植也使其在商業農民和家庭園丁中越來越受歡迎。隨著人們對蘑菇營養價值和潛在健康益處的認知不斷增強,蘑菇市場預計將大幅擴大,反映出人們選擇更健康食品的更廣泛趨勢。
Global Mushroom Market size was valued at USD 56 billion in 2022 and is poised to grow from USD 61.32 billion in 2023 to USD 126.74 billion by 2031, growing at a CAGR of 9.5% during the forecast period (2024-2031).
The global mushroom market is experiencing remarkable growth, driven by increasing consumer demand for nutritious and versatile food options. Mushrooms, the edible fruit bodies of macrofungi, are gaining popularity for their health benefits and rich flavors, making them a sought-after ingredient in various cuisines. Their appeal extends beyond gastronomy; mushrooms are also viewed as a natural source of medicine, attracting health-conscious consumers. The ease of cultivation is another factor contributing to their rising popularity among both commercial farmers and home gardeners. As awareness of mushrooms' nutritional value and potential health benefits continues to spread, the market is expected to expand significantly, reflecting a broader trend toward embracing healthier food choices.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Mushroom market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Mushroom Market Segmental Analysis
Global Mushroom Market is segmented by type, form, application, distribution channel and region. Based on type, the market is segmented into button mushrooms (fresh button mushrooms, processed button mushrooms), shiitake mushrooms (fresh shiitake mushrooms, dried shiitake mushrooms), oyster mushrooms (fresh oyster mushrooms, processed oyster mushrooms) and other types (enoki mushrooms, morel mushrooms, portobello mushrooms). Based on form, the market is segmented into fresh, frozen, dried and canned. Based on application, the market is segmented into food processing industry (ready-to-eat meals, soups and sauces, snacks), retail (supermarkets, convenience stores, online retail), food service industry (restaurants, hotels, catering services), pharmaceutical industry (nutraceuticals, dietary supplements) and cosmetics industry (skin care products, hair care products). Based on distribution channel, the market is segmented into direct sales and indirect sales (supermarkets, specialty stores, online retailers). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Mushroom Market
The global mushroom market is poised for significant growth due to rising consumption in various food establishments such as restaurants, supermarkets, and cafeterias. Additionally, a notable shift in consumer preferences towards plant-based diets and a growing demand for alternatives to meat are contributing factors to this expansion. Mushrooms like button and shiitake varieties, rich in protein, serve as attractive substitutes for meat, appealing to health-conscious consumers. These trends highlight the increasing integration of mushrooms into diets worldwide, further fueling the market's potential. Overall, the combination of culinary versatility and health benefits positions mushrooms as a key driver in the food industry.
Restraints in the Global Mushroom Market
The global mushroom market faces several restraints that hinder its growth potential. One significant limitation is the short shelf life of mushrooms, which complicates distribution and storage. Additionally, mushroom farming is labor-intensive and incurs high operating costs, restraining expansion opportunities within the sector. In some developing countries, to satisfy growing demand, farmers resort to harmful agricultural practices, including excessive use of pesticides and fertilizers, which can raise health concerns. Furthermore, exposure to mushroom spores poses respiratory risks and potential allergies for workers in the industry, creating further challenges for the market's sustainable growth.
Market Trends of the Global Mushroom Market
The global mushroom market is experiencing a significant upward trend, driven by the growing demand for natural and sustainable ingredients in the cosmetics industry. With their rich profile of antioxidants, vitamins, and naturally occurring compounds, mushrooms are gaining popularity for their anti-aging, skin brightening, and moisturizing benefits. Consumers are increasingly seeking clean label products that align with their health-conscious lifestyles, prompting beauty brands to integrate mushroom extracts into their formulations. This shift towards mushroom-based skincare reflects broader consumer preferences for eco-friendly, beneficial ingredients, positioning the mushroom market as a key player in the burgeoning natural cosmetics segment.