市場調查報告書
商品編碼
1535668
乳清滲透物市場規模 - 按形式(粉末、液體)、按應用(烘焙產品、糖果、乳製品、飲料、豬飼料、牛飼料、家禽飼料、蛋白質補充劑)、最終用途和預測,2024 - 2032Whey Permeate Market Size - By Form (Powder, Liquid), By Application (Bakery Products, Confectionery, Dairy Products, Beverages, Swine Feed, Cattle Feed, Poultry Feed, Protein Supplements), By End Use & Forecast, 2024 - 2032 |
在乳製品應用不斷增加的推動下,2024 年至 2032 年全球乳清滲透市場將以 6.2% 的複合年成長率成長。產業分析師表示,乳製品消費量的成長以及低蛋白乳清在提高產品品質和口味方面的功能優勢是主要的成長動力。
根據糧農組織的調查結果,亞洲的牛奶產量預計將比 2022 年增加 2.3%,達到 4.31 億噸。在歐洲,牛奶產量預計從 2022 年起小幅增加 0.5%,到 2023 年達到 2.34 億噸。
此外,食品加工技術的進步正在促進乳清滲透物的更廣泛採用,進一步支持市場擴張。
乳清滲透物市場根據形式、應用和地區進行細分。
液體形式預計在 2024 年至 2032 年期間將顯著擴張。液體乳清滲透物因其易於摻入各種乳製品和食品中、提供增強的溶解度和功能特性而越來越受到青睞。液體乳清滲透物的成本效益和營養價值使其成為對食品製造商有吸引力的成分,推動了其市場需求。
預計到 2032 年,乳製品起司領域將佔據顯著的乳清滲透物市場佔有率。 、風味和保存期限。消費者對高品質、營養豐富的乳製品的日益青睞,推動了乳製品產業對低蛋白乳清的需求。
在快速成長的乳製品行業、不斷成長的可支配收入以及消費者健康意識不斷提高的支持下,亞太地區的乳清滲透市場將在 2024 年至 2032 年期間取得可觀的成長。該地區不斷成長的人口和城市化也導致乳製品需求不斷成長。此外,政府促進乳製品行業的舉措和對食品加工基礎設施的投資正在促進亞太地區乳清滲透市場的成長。
Global Whey Permeate Market is set to grow at a 6.2% CAGR from 2024 to 2032, spurred by increasing applications in dairy products. According to industry analysts, the rising consumption of dairy products and the functional benefits of whey permeate in enhancing product quality and taste are key growth drivers.
Based on FAO findings, in Asia, milk output is projected to rise by 2.3 percent from 2022, reaching 431 million tons. In Europe, milk production is expected to grow modestly by 0.5 percent from 2022, totaling 234 million tons in 2023. In North America, milk output is estimated to be around 113 million tons, marking a 0.3 percent increase from 2022.
Moreover, advancements in food processing technologies are facilitating the broader adoption of whey permeate, further supporting market expansion.
The Whey Permeate Market is segmented based on form, application, and region.
The liquid form segment is projected to witness noticeable expansion over 2024-2032. Liquid whey permeate is increasingly favored for its ease of incorporation into various dairy and food products, offering enhanced solubility and functional properties. The cost-effectiveness and nutritional benefits of liquid whey permeate make it an attractive ingredient for food manufacturers, driving its demand in the market.
The dairy products application segment is anticipated to capture a notable whey permeate market share by 2032. Whey permeate is extensively used in the production of various dairy products, such as cheese, yogurt, and milk-based beverages, due to its ability to improve texture, flavor, and shelf life. The growing consumer preference for high-quality and nutritious dairy products is fueling the demand for whey permeate in the dairy industry.
Asia Pacific will drive commendable gains in the whey permeate market throughout 2024-2032, supported by a rapidly growing dairy industry, rising disposable incomes, and increasing health awareness among consumers. The region's expanding population and urbanization are also contributing to the rising demand for dairy products. Additionally, government initiatives to promote the dairy sector and investments in food processing infrastructure are bolstering the growth of the whey permeate market in Asia Pacific.