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市場調查報告書
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1603758

至 2030 年濃縮乳清市場預測：按產品、來源、脂肪含量、功能、應用和地區進行的全球分析

Condensed Whey Market Forecasts to 2030 - Global Analysis By Product (Plain Condensed Whey, Sweetened Condensed Whey and Acid Condensed Whey), Source (Cow's Milk, Goat's Milk and Sheep's Milk), Fat Content, Functionality, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球濃縮乳清市場規模將達到 46 億美元，預計到 2030 年將達到 83.3 億美元，預測期內複合年成長率為 10.4%。

濃縮乳清是一種單獨的乳製品，其中液態乳清被蒸發以去除大量的水，從而形成更濃稠、更濃縮的產品。由於它保留了必需氨基酸、優質蛋白質、維生素以及鈣和磷等礦物質等重要營養素，因此這種濃縮乳清是營養食品、動物飼料和烘焙點心中的常見成分。在動物飼料應用中，富含乳糖的乳清可增加能量含量並支持牲畜生長和健康。

根據聯合國糧食及農業組織統計，2021 年全球乳酪產量（生產大量乳清產品）達到約 2,500 萬噸。

人們對乳製品的興趣日益濃厚

由於優先考慮便利和營養的生活方式的改變以及可支配收入的增加，全球乳製品市場正在迅速擴張。乳製品因其高營養價值（包括重要的維生素、鈣和蛋白質）而越來越受到注重健康的消費者的歡迎。濃縮乳清是乳酪製作的產物，是許多食品的有用成分，包括蛋白棒、冰沙和嬰兒奶粉。此外，希望滿足消費者對優質乳製品需求的食品製造商青睞乳清，因為它能夠增強風味和質地。

原物料價格波動

氣候變遷、飼料價格和全球供應鏈中斷是導致牛奶和乳清等乳製品原料價格大幅波動的一些因素。對於濃縮乳清生產商來說，這種波動可能會導致生產成本上升，並使其難以保持獲利。此外，價格波動會抑制小規模生產商擴大業務和進入市場，並限制競爭和創新。

健康產品類型的成長

健康和健康運動仍然受到關注，客戶需要更多滿足飲食目標的產品。生產商有巨大的機會開發和推廣使用濃縮乳清的新型健康產品線。此外，這些產品可以作為營養豐富、低熱量或高蛋白的產品來銷售，吸引各種消費者，包括健身者、運動員和注重健康的人。例如，濃縮乳清的營養價值可用於代餐奶昔、富含蛋白質的點心和即飲飲料。

健康趨勢有利植物性食品

由於植物性飲食的成長趨勢，濃縮乳清市場受到嚴重威脅。隨著許多消費者變得更加重視環保和健康，他們開始選擇純素和不含乳製品的食品。豌豆、大豆和杏仁等植物性蛋白質越來越受歡迎，因為它們不含乳糖和膽固醇，並且提供與乳製品相當的營養價值。此外，由於這一變化，乳清和其他傳統乳製品成分可能會變得不那麼受歡迎，尤其是在更有可能遵循替代飲食的年輕消費者中。

COVID-19 的影響：

COVID-19 大流行對濃縮乳市場產生了重大影響。最初，隨著越來越多人尋求營養食品的人來維持健康，對高蛋白產品的需求增加。隨著健身設施和健身房關閉，人們開始尋找其他在家中獲取蛋白質的方法，引發了乳清產品市場的繁榮。但疫情也帶來了挑戰。例如，由於停工或社交距離政策而導致供應鏈中斷或產能下降。此外，隨著企業開始調整和重組其業務，大流行後市場似乎正在復甦。

預計在預測期內原濃縮乳清市場將是最大的

普通濃縮乳清可能佔最大佔有率。其高適應性和在乳製品、烘焙和食品製造等各個領域的廣泛應用定義了這個市場。巴氏滅菌和蒸發乳清的過程產生了營養豐富的原味濃縮乳清，保留了重要的蛋白質、維生素和礦物質。它是許多配方中的常見成分，並用於多種食品，包括烘焙點心、湯、醬汁和嬰兒配方奶粉。此外，由於對乳製品的需求不斷成長以及烘焙和糖果零食行業的擴張，原味濃縮乳清在濃縮乳清市場中變得越來越受歡迎。

預計羊奶細分市場在預測期內複合年成長率最高

在煉乳乳清市場中，羊奶領域預計將以最高的複合年成長率成長。山羊奶因其獨特的營養特性而變得越來越受歡迎，包括比牛奶含有更高濃度的維生素和礦物質，並且易於消化。這使其成為乳糖不耐症或乳製品過敏的消費者的理想選擇。此外，由於健康意識的增強和對乳製品替代品的需求不斷成長，濃縮乳清和其他由羊奶製成的產品越來越受歡迎。為了滿足偏好天然、健康食品的消費者群體，生產商正致力於使用羊奶乳清創造尖端產品。

佔比最大的地區：

北美由於其成熟的乳製品產業和較高的乳製品消費率，在濃縮乳清市場中佔據最大佔有率。該地區擁有強大的乳製品加工基礎設施，有利於用於烘焙點心、糖果和營養食品等各種產品的濃縮乳清產品的生產和分銷。重要市場參與者的存在和產品供應的持續創新進一步支撐了北美在該行業的主導地位。其他好處包括由於消費者對營養和健康問題的認知提高，對高蛋白食品的需求增加。

複合年成長率最高的地區：

預計亞太地區濃縮乳清市場的複合年成長率最高。促成這種成長的因素有很多，包括中階的快速成長、健康意識的增強以及中國、印度和印尼等國家對乳製品的需求不斷成長。乳製品生產的工業化和該地區對高蛋白食品日益成長的興趣進一步支持了這一趨勢。此外，政府提高食品加工能力和投資乳製品產業的激勵措施可能為濃縮乳清產品開闢新市場。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球濃縮乳清市場：依產品

  • 普通濃縮乳清
  • 加糖濃縮乳清
  • 酸性濃縮乳清

第6章全球濃縮乳清市場：依來源分類

  • 牛奶
  • 羊奶
  • 羊奶

第7章全球濃縮乳清市場：依脂肪含量分類

  • 全脂濃縮乳清
  • 低脂濃縮乳清
  • 無脂濃縮乳清

第8章全球濃縮乳清市場：依功能分類

  • 乳化劑
  • 穩定器
  • 保水劑
  • 膠凝劑
  • 增稠劑

第9章全球濃縮乳清市場：依應用分類

  • 飲食
    • 乳製品
    • 烘焙產品/糖果零食
    • 醬汁、湯、調味料
    • 果醬果凍
    • 肉品
  • 動物飼料/營養
  • 其他用途

第10章全球濃縮乳清市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • DMK Group
  • Optimum Nutrition Inc.
  • Agri-Mark Inc.
  • Saputo Inc.
  • Fonterra Co-operative Group Limited
  • Arla Foods AMBA
  • Leprino Foods Company Inc.
  • Glanbia plc
  • Foremost Farms USA Cooperative Inc.
  • Lactalis Group
  • Associated Milk Producers Inc.
  • Hilmar Cheese Company Inc.
  • Kerry Group plc
  • Cargill
  • Schreiber Foods Inc.
Product Code: SMRC27777

According to Stratistics MRC, the Global Condensed Whey Market is accounted for $4.60 billion in 2024 and is expected to reach $8.33 billion by 2030 growing at a CAGR of 10.4% during the forecast period. Condensed whey is a dairy by-product that is produced when liquid whey is evaporated with a large amount of water removed, creating a thicker, and more concentrated product. Because it preserves important nutrients like essential amino acids, high-quality proteins, vitamins, and minerals like calcium and phosphorus, this condensed form of whey is a common ingredient in nutritional supplements, animal feed, and baked goods. In animal feed applications, the high lactose content of condensed whey boosts its energy content, supporting the growth and health of livestock.

According to the Food and Agriculture Organization (FAO), global cheese production, which generates substantial whey by-products, reached approximately 25 million metric tons in 2021.

Market Dynamics:

Driver:

Growing interest in dairy-based goods

Due to shifting lifestyles that prioritize convenience and nutrition as well as increased disposable incomes, the global dairy market is expanding rapidly. Dairy products are becoming more popular among consumers who are concerned about their health because of their high nutritional content, which includes vital vitamins, calcium, and protein. As a byproduct of making cheese, condensed whey is a useful component of many foods, including protein bars, smoothies, and baby formulas. Moreover, food producers who want to satisfy consumer demand for premium dairy products favor it because of its capacity to improve flavor and texture.

Restraint:

Raw material price volatility

Climate change, feed prices, and disruptions in the global supply chain are some of the factors that can cause significant volatility in the prices of dairy raw materials, such as milk and whey. For producers of condensed whey, this volatility may result in higher production costs, making it more difficult to stay profitable. Additionally, price fluctuations may also discourage smaller producers from growing their businesses or entering the market, which could restrict competition and innovation.

Opportunity:

Growth of health-conscious product categories

The movement toward wellness and health is still gaining traction, and customers are looking for more products that fit their dietary objectives. There is a significant chance for producers to develop and promote new lines of health-conscious products that use condensed whey. Furthermore, these products can be marketed as nutrient-dense, low-calorie, or high-protein options, appealing to a range of consumers, including bodybuilders, athletes, and those who are health-conscious. For instance, condensed whey's nutritional advantages can be utilized in meal replacement shakes, protein-enriched snacks, and ready-to-drink beverages.

Threat:

Health trends favoring plant-based substitutes

The market for condensed whey is seriously threatened by the growing trend toward plant-based diets. Many consumers are choosing vegan or dairy-free options as they grow more environmentally conscious and health conscious. Plant-based proteins, like pea, soy, and almond, are becoming more popular because they provide comparable nutritional advantages to dairy products without the lactose or cholesterol. Moreover, condensed whey and other traditional dairy ingredients may become less popular as a result of this change, especially among younger consumers who are more likely to follow alternative diets.

Covid-19 Impact:

The COVID-19 pandemic had a big effect on the condensed whey market. At first, it increased demand for high-protein products as people looked for nutritional supplements to help them stay healthy. As fitness facilities and gyms closed, people began looking for other ways to get protein at home, which boosted the market for whey-based products. But there were also difficulties brought on by the pandemic, such as supply chain interruptions and operational difficulties brought on by lockdowns and social distancing policies that reduced production capabilities. Additionally, the market appeared to be recovering as businesses started to adjust and reorganize their operations after the pandemic.

The Plain Condensed Whey segment is expected to be the largest during the forecast period

The segment with the largest share is expected to be plain condensed whey. Its adaptability and broad range of uses in a variety of sectors, such as dairy, baking, and food production, define this market. The process of pasteurizing and evaporating whey yields plain condensed whey, a nutrient-rich product that keeps vital proteins, vitamins, and minerals. It is a common ingredient in many formulations and finds use in a wide range of food products, including baked goods, soups, sauces, and baby formulas. Furthermore, plain condensed whey is becoming more and more popular in the condensed whey market as a whole due to the rising demand for dairy-based products and the expansion of the bakery and confectionery sectors.

The Goat's Milk segment is expected to have the highest CAGR during the forecast period

In the condensed whey market, the goat's milk segment is anticipated to grow at the highest CAGR. Because of its distinct nutritional profile, which includes higher concentrations of some vitamins and minerals than cow's milk, and its ease of digestion, goat's milk is becoming more and more popular. This makes it a desirable choice for consumers who are lactose intolerant or have dairy sensitivities. Moreover, condensed whey and other products made from goat's milk are also gaining popularity due to the growing trend of health-conscious eating and the growing need for dairy substitutes. In order to satisfy a growing consumer base that favors natural and health-conscious food options, producers are concentrating on creating cutting-edge products that contain goat's milk whey.

Region with largest share:

Due in large part to its established dairy industry and high rates of dairy product consumption, North America has the largest share of the condensed whey market. The area has a strong dairy processing infrastructure that makes it easier to produce and distribute condensed whey products for use in a variety of products, such as baked goods, candies, and dietary supplements. North America's dominance in this industry is further supported by the existence of significant market players and ongoing innovation in product offerings. Additionally, the market for condensed whey has benefited from rising demand for high-protein food products brought on by growing consumer awareness of nutrition and health issues.

Region with highest CAGR:

The Asia-Pacific region is anticipated to show the highest CAGR in the condensed whey market. Numerous factors, such as the fast-growing middle class, growing health consciousness, and the growing demand for dairy products in nations like China, India, and Indonesia, are responsible for this growth. This trend is further supported by the industrialization of dairy production and the region's growing interest in foods high in protein. Furthermore, encouraging government initiatives to improve food processing capacities and dairy industry investments are probably going to open up new markets for condensed whey products.

Key players in the market

Some of the key players in Condensed Whey market include DMK Group, Optimum Nutrition Inc., Agri-Mark Inc., Saputo Inc., Fonterra Co-operative Group Limited, Arla Foods AMBA, Leprino Foods Company Inc., Glanbia plc, Foremost Farms USA Cooperative Inc., Lactalis Group, Associated Milk Producers Inc., Hilmar Cheese Company Inc., Kerry Group plc, Cargill and Schreiber Foods Inc.

Key Developments:

In April 2024, Arla Foods Ingredients has today signed an agreement to acquire the Whey Nutrition division of Volac's business through a purchase of the shares in Volac Whey Nutrition Holdings Limited and its subsidiaries, Volac Whey Nutrition Limited and Volac Renewable Energy Limited. Completion of the transaction is expected later this year subject to required regulatory approvals.

In March 2024, Saputo Inc. announced it has entered into a 15-year virtual power purchase agreement (VPPA) with Capital Power, a North American power producer. The long-term commitment, supported by energy procurement advisor Schneider Electric, marks a key milestone in Saputo's sustainability efforts, as it will allow the Company to make significant strides towards its climate target for 2025 and future environmental goals.

In December 2023, New Zealand dairy group Fonterra, opens new tab said on Thursday food and beverage giant Nestle, opens new tab will make additional payments to its farmers for achieving certain sustainability goals under a new agreement. Depending on the number of Fonterra farmers achieving one of the three levels of the company's sustainability goals during the 2023-24 season, Nestle is expected to pay an additional 1-2 New Zealand cents per kilogram of milk solids (kgMs) under the agreement.

Product Types Covered:

  • Plain Condensed Whey
  • Sweetened Condensed Whey
  • Acid Condensed Whey

Sources Covered:

  • Cow's Milk
  • Goat's Milk
  • Sheep's Milk

Fat Contents Covered:

  • Full-Fat Condensed Whey
  • Low-Fat Condensed Whey
  • Non-Fat Condensed Whey

Functionalities Covered:

  • Emulsifier
  • Stabilizer
  • Water Binding Agent
  • Gelling Agent
  • Thickener

Applications Covered:

  • Food & Beverage
  • Animal Feed & Nutrition
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Condensed Whey Market, By Product

  • 5.1 Introduction
  • 5.2 Plain Condensed Whey
  • 5.3 Sweetened Condensed Whey
  • 5.4 Acid Condensed Whey

6 Global Condensed Whey Market, By Source

  • 6.1 Introduction
  • 6.2 Cow's Milk
  • 6.3 Goat's Milk
  • 6.4 Sheep's Milk

7 Global Condensed Whey Market, By Fat Content

  • 7.1 Introduction
  • 7.2 Full-Fat Condensed Whey
  • 7.3 Low-Fat Condensed Whey
  • 7.4 Non-Fat Condensed Whey

8 Global Condensed Whey Market, By Functionality

  • 8.1 Introduction
  • 8.2 Emulsifier
  • 8.3 Stabilizer
  • 8.4 Water Binding Agent
  • 8.5 Gelling Agent
  • 8.6 Thickener

9 Global Condensed Whey Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverage
    • 9.2.1 Dairy Products
    • 9.2.2 Bakery Products & Confectionery
    • 9.2.3 Sauces, Soups, and Dressings
    • 9.2.4 Jams and Jellies
    • 9.2.5 Meat Products
  • 9.3 Animal Feed & Nutrition
  • 9.4 Other Applications

10 Global Condensed Whey Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 DMK Group
  • 12.2 Optimum Nutrition Inc.
  • 12.3 Agri-Mark Inc.
  • 12.4 Saputo Inc.
  • 12.5 Fonterra Co-operative Group Limited
  • 12.6 Arla Foods AMBA
  • 12.7 Leprino Foods Company Inc.
  • 12.8 Glanbia plc
  • 12.9 Foremost Farms USA Cooperative Inc.
  • 12.10 Lactalis Group
  • 12.11 Associated Milk Producers Inc.
  • 12.12 Hilmar Cheese Company Inc.
  • 12.13 Kerry Group plc
  • 12.14 Cargill
  • 12.15 Schreiber Foods Inc.

List of Tables

  • Table 1 Global Condensed Whey Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Condensed Whey Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Condensed Whey Market Outlook, By Plain Condensed Whey (2022-2030) ($MN)
  • Table 4 Global Condensed Whey Market Outlook, By Sweetened Condensed Whey (2022-2030) ($MN)
  • Table 5 Global Condensed Whey Market Outlook, By Acid Condensed Whey (2022-2030) ($MN)
  • Table 6 Global Condensed Whey Market Outlook, By Source (2022-2030) ($MN)
  • Table 7 Global Condensed Whey Market Outlook, By Cow's Milk (2022-2030) ($MN)
  • Table 8 Global Condensed Whey Market Outlook, By Goat's Milk (2022-2030) ($MN)
  • Table 9 Global Condensed Whey Market Outlook, By Sheep's Milk (2022-2030) ($MN)
  • Table 10 Global Condensed Whey Market Outlook, By Fat Content (2022-2030) ($MN)
  • Table 11 Global Condensed Whey Market Outlook, By Full-Fat Condensed Whey (2022-2030) ($MN)
  • Table 12 Global Condensed Whey Market Outlook, By Low-Fat Condensed Whey (2022-2030) ($MN)
  • Table 13 Global Condensed Whey Market Outlook, By Non-Fat Condensed Whey (2022-2030) ($MN)
  • Table 14 Global Condensed Whey Market Outlook, By Functionality (2022-2030) ($MN)
  • Table 15 Global Condensed Whey Market Outlook, By Emulsifier (2022-2030) ($MN)
  • Table 16 Global Condensed Whey Market Outlook, By Stabilizer (2022-2030) ($MN)
  • Table 17 Global Condensed Whey Market Outlook, By Water Binding Agent (2022-2030) ($MN)
  • Table 18 Global Condensed Whey Market Outlook, By Gelling Agent (2022-2030) ($MN)
  • Table 19 Global Condensed Whey Market Outlook, By Thickener (2022-2030) ($MN)
  • Table 20 Global Condensed Whey Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Condensed Whey Market Outlook, By Food & Beverage (2022-2030) ($MN)
  • Table 22 Global Condensed Whey Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 23 Global Condensed Whey Market Outlook, By Bakery Products & Confectionery (2022-2030) ($MN)
  • Table 24 Global Condensed Whey Market Outlook, By Sauces, Soups, and Dressings (2022-2030) ($MN)
  • Table 25 Global Condensed Whey Market Outlook, By Jams and Jellies (2022-2030) ($MN)
  • Table 26 Global Condensed Whey Market Outlook, By Meat Products (2022-2030) ($MN)
  • Table 27 Global Condensed Whey Market Outlook, By Animal Feed & Nutrition (2022-2030) ($MN)
  • Table 28 Global Condensed Whey Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.