市場調查報告書
商品編碼
1547665
全球乳清蛋白市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢和預測Global Whey Protein Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球乳清蛋白市場需求預計將從 2023 年的 59.2 億美元達到 2032 年近 64.6 億美元的市場規模,2024-2032 年研究期間複合年成長率為 0.97%。
乳清蛋白是一種源自乳清的優質蛋白質,乳清是在起司製造過程中分離出來的牛奶的液體成分。它是一種完整的蛋白質,包含人體無法獨立合成的所有九種關鍵氨基酸。它因其快速消化和吸收而受到運動員、健美運動員和健身愛好者的青睞,使其成為支持肌肉恢復和生長的理想鍛煉後補充劑。此外,當納入均衡飲食時,它還能促進飽足感,有助於體重管理,並支持整體健康。它有多種形式,包括濃縮物、分離物和水解物。
推動乳清蛋白市場的因素包括人們對補充蛋白質的健康益處的認知、健身和運動營養的日益普及以及對方便和功能性食品的需求不斷成長。此外,蛋白質補充劑的消費群體不斷擴大,包括老年人、素食主義者和遵循體重管理或肌肉鍛煉方案的個人,推動了市場的成長。此外,食品加工技術和配方技術的進步使得創新乳清蛋白產品(例如奶昔、蛋白棒和點心)的開發成為可能。此外,社群媒體影響者、健身趨勢和線上零售管道的影響力增強了消費者的意識和可及性,進一步推動市場成長。對清潔標籤和天然成分的需求不斷成長也影響了市場,促使製造商提供不含添加劑、人工香料和過敏原的乳清蛋白產品。然而,來自植物蛋白來源的競爭和監管挑戰可能會阻礙未來幾年的市場成長。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具還對全球乳清蛋白市場的每個細分市場進行了包容性評估。乳清蛋白產業的成長和趨勢為本研究提供了整體方法。
乳清蛋白市場報告的這一部分提供了國家和地區層面細分市場的詳細資料,從而幫助策略師確定相應產品或服務的目標人群以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲乳清蛋白市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。乳清蛋白市場的主要參與者包括 Hilmar Cheese Company Inc.、Saputo Inc.、Glanbia Plc、Fonterra Co-Operative Group Ltd.、Arla Foods、Alpavit、Wheyco GmbH、Milk Specialties、Carbery Group、LACTALIS Ingredients、Olam International、 Davisco Foods International Inc.、Milkaut SA、Leprino Foods Company、Maple Island Inc.、Nestle SA、Nutricia (Danone)、Abbott、Sanofi SA 本部分包含競爭格局的整體視圖,其中包括關鍵合併等各種策略發展和收購、未來產能、合作夥伴關係、財務概覽、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Whey Protein Market is presumed to reach the market size of nearly USD 6.46 Billion by 2032 from USD 5.92 Billion in 2023 with a CAGR of 0.97% under the study period 2024-2032.
Whey protein is a premium protein sourced from whey, the liquid component of milk that separates during cheese manufacturing. It is a complete protein encompassing all nine crucial amino acids that the body cannot synthesize independently. It is favored among athletes, bodybuilders, and fitness enthusiasts for its rapid digestion and absorption, making it an ideal post-workout supplement to support muscle recovery and growth. Additionally, it promotes satiety, aids weight management, and supports overall health when incorporated into a balanced diet. It is available in various forms, including concentrate, isolate, and hydrolysate.
The factors driving the whey protein market include the awareness of the health benefits of protein supplementation, the growing popularity of fitness and sports nutrition, and the rising demand for convenient and functional food products. Moreover, the expanding consumer base for protein supplements, including older adults, vegetarians, and individuals following weight management or muscle-building regimens, drives the market growth. Additionally, advancements in food processing technologies and formulation techniques enable the development of innovative whey protein products such as shakes, protein bars, and snacks. Furthermore, the influence of social media influencers, fitness trends, and online retail channels amplifies consumer awareness and accessibility, further driving market growth. The spurring demand for clean labels & natural ingredients also influences the market, prompting manufacturers to offer whey protein products free from additives, artificial flavors, and allergens. However, competition from plant-based protein sources and regulatory challenges may hinder the market growth in the next few years.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Whey Protein. The growth and trends of Whey Protein industry provide a holistic approach to this study.
This section of the Whey Protein market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Whey Protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Whey Protein market include Hilmar Cheese Company Inc., Saputo Inc., Glanbia Plc, Fonterra Co-Operative Group Ltd., Arla Foods, Alpavit, Wheyco GmbH, Milk Specialties, Carbery Group, LACTALIS Ingredients, Olam International, Davisco Foods International Inc., Milkaut SA, Leprino Foods Company, Maple Island Inc., Nestle S.A, Nutricia (Danone), Abbott, Sanofi S.A. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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