冰淇淋店市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Ice Cream Parlor Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月17日 | 出版商:

Global Market Insights Inc. | 英文 162 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球冰淇淋店市場估值為138 億美元，預計2024 年至2032 年間將以4.9% 的複合年成長率穩定成長。了對獨特口味和口味的需求。這導致了手工產品、美食品種和融合甜點的激增，吸引了那些渴望探索新口味體驗的人。因此，冰淇淋店不斷改進菜單，以滿足這些不斷成長的消費者期望。季節性在冰淇淋銷售中發揮著重要作用，需求通常在溫暖的月份和某些假期達到頂峰。

透過順應季節性趨勢，例如提供節日主題口味，餐廳可以充分利用消費者興趣的提升。經濟狀況也會影響消費者在冰淇淋等美食上的支出。在經濟成長時期，較高的可支配收入往往會推動對優質和特色冰淇淋產品的需求，而經濟衰退可能會促使消費者轉向更實惠的替代品。市場按類型分為獨立店和品牌/特許經營店。

2023年，受益於強大的品牌認知度和消費者信任，品牌/特許經營店佔據市場主導地位。顧客通常會被以品質和一致性而聞名的熟悉品牌所吸引，這會增加這些地點的人潮。品牌特許經營商還可以獲得更廣泛的行銷資源，使他們能夠透過全國性廣告和社群媒體活動吸引更多受眾。在產品方面，市場分為傳統冰淇淋和手工冰淇淋。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	138 億美元
預測值	212億美元
複合年成長率	4.9%

在享有消費者高度信任和忠誠度的知名品牌的推動下，傳統冰淇淋在 2023 年佔據了最大佔有率。它在雜貨店、便利商店以及食品服務店廣泛存在，使其非常容易獲得，從而帶來更高的銷售。從地區來看，2023 年北美冰淇淋店市場規模為37 億美元，預計到2032 年將達到57 億美元。品、 -熱量和減少糖。對此，冰淇淋店不斷推出具有替代性誘因、天然成分和低脂肪含量的產品，以滿足注重健康的顧客的需求。

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產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
供應商格局
重要新聞和舉措
衝擊力
- 成長動力
  - 不斷變化的消費者品味和偏好
  - 不斷成長的冰淇淋市場
  - 快速城市化
  - 增加功能並消除趨勢
- 產業陷阱與挑戰
  - 季節性和天氣相關的需求
  - 原料和供應品成本上漲
成長潛力分析
波特的分析
PESTEL分析

第 4 章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021-2032 年

主要趨勢
獨立的
品牌/特許經營

第 6 章：市場估計與預測：依產品分類，2021-2032 年

主要趨勢
傳統冰淇淋
手工冰淇淋

第 7 章：市場估計與預測：按服務類型，2021-2032 年

主要趨勢
店內飲食
外賣
組合

第 8 章：市場估計與預測：按地區，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第 9 章：公司簡介

Baskin-Robbins
Ben & Jerry's
Blue Bell Creameries
Breyers
Carvel
Cold Stone Creamery
Dairy Queen
Ghirardelli Ice Cream and Chocolate Shop
Graeter's Ice Cream
Haagen-Dazs
Jeni's Splendid Ice Creams
Lick Honest Ice Creams
Unilever
Salt & Straw
Sundae School

簡介目錄

Product Code: 6706

The Global Ice Cream Parlor Market was valued at USD 13.8 billion in 2023 and is expected to grow at a steady CAGR of 4.9% between 2024 and 2032. Modern consumers are increasingly drawn to innovative and diverse ice cream options, fueling demand for unique flavors and custom creations. This has led to a surge in artisanal offerings, gourmet varieties, and fusion desserts, appealing to those eager to explore new taste experiences. As a result, ice cream parlors continuously evolve their menus to meet these growing consumer expectations. Seasonality plays a significant role in ice cream sales, with demand typically peaking during warmer months and certain holidays.

By aligning with seasonal trends, such as offering holiday-themed flavors, parlors can capitalize on heightened consumer interest. Economic conditions also influence consumer spending on indulgent treats like ice cream. During times of economic growth, higher disposable incomes tend to drive demand for premium and specialty ice cream products, while economic downturns may push consumers toward more affordable alternatives. The market is segmented by type into independent and branded/franchise parlors.

In 2023, branded/franchise parlors dominated the market, benefiting from strong brand recognition and consumer trust. Customers are often drawn to familiar names known for quality and consistency, which drives foot traffic to these locations. Branded franchises also have access to broader marketing resources, allowing them to reach larger audiences through national advertising and social media campaigns. On the product front, the market is divided into traditional and artisanal ice cream.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$13.8 Billion
Forecast Value	$21.2 Billion
CAGR	4.9%

Traditional ice cream held the largest share in 2023, driven by established brands that enjoy strong consumer trust and loyalty. Its widespread availability in grocery and convenience stores, as well as food service outlets, makes it highly accessible, resulting in higher sales volumes. Regionally, North America accounted for USD 3.7 billion in the ice cream parlor market in 2023, with projections to reach USD 5.7 billion by 2032. The rising health consciousness among consumers has spurred demand for healthier ice cream options, including dairy-free alternatives, lower-calorie, and reduced sugar. In response, ice cream parlors are constantly offering products with alternative inducements, natural components, and less fat content to meet the requirements of health-conscious customers.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis, 2021-2032

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Key news & initiatives
3.4 Impact forces
- 3.4.1 Growth drivers
  - 3.4.1.1 Evolving consumer taste and preferences
  - 3.4.1.2 Growing ice cream market
  - 3.4.1.3 Rapid urbanization
  - 3.4.1.4 Increasing functionality and take away trends
- 3.4.2 Industry pitfalls & challenges
  - 3.4.2.1 Seasonal and weather-dependent demand
  - 3.4.2.2 Rising costs of ingredients and supplies
3.5 Growth potential analysis
3.6 Porter's analysis
3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Billion)

5.1 Key trends
5.2 Independent
5.3 Branded/Franchise

Chapter 6 Market Estimates & Forecast, By Product, 2021-2032 (USD Billion)

6.1 Key trends
6.2 Traditional ice cream
6.3 Artisanal ice cream

Chapter 7 Market Estimates & Forecast, By Service Type, 2021-2032 (USD Billion)

7.1 Key trends
7.2 Dine-in
7.3 Takeaway
7.4 Combined

Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE