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1597275

全脂冰淇淋市場報告：2030 年趨勢、預測與競爭分析

Full-Fat Ice Cream Market Report: Trends, Forecast and Competitive Analysis to 2030

出版日期: 2024年10月15日 | 出版商:

Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

全脂冰淇淋的趨勢和預測

2024年至2030年，全球全脂冰淇淋市場預計將以4.3%的複合年成長率成長。該市場的主要驅動力是消費者對冷凍甜點的需求不斷增加以及手工和美味冰淇淋口味的日益普及。全球全脂冰淇淋市場的未來看起來充滿希望，食品服務和零售市場也充滿機會。

全脂冰淇淋市場的策略性成長機會

全脂冰淇淋市場在各種應用中提供了大量的策略性成長機會。透過利用這些機會，品牌可以增加其市場影響力並回應不斷變化的消費者偏好。

手工冰淇淋店透過投資設立手工冰淇淋店，品牌可以創造獨特的顧客體驗。透過提供獨特的口味和當地採購的原料，這些商店可以與消費者建立牢固的聯繫並培養品牌忠誠度。
注重健康的替代品：開發具有付加健康益處（例如益生菌和低糖含量）的全脂冰淇淋可以吸引注重健康的消費者。這一趨勢是為了滿足人們對與健康生活方式一致的美味糖果不斷成長的需求。
季節性/限量口味：引入季節性或限量口味可以引起消費者的興奮和緊迫感。這項策略鼓勵重複購買並提高旺季和假日期間的品牌知名度。
與食品品牌合作：與知名食品品牌和廚師合作可以提高產品的可信度和吸引力。合作帶來獨特的風味組合，吸引消費者並提高品牌知名度。
擴展到新興市場：透過針對新興市場提供適合其需求的產品和行銷策略來加速成長。根據當地偏好製化口味和配方可以提高接受度和市場滲透率。

這些策略性成長機會凸顯了全脂冰淇淋領域的創新和市場擴張潛力，為品牌奠定了長期成功的基礎。

全脂冰淇淋市場的促進因素與挑戰

全脂冰淇淋市場受到塑造其動態的各種促進因素和挑戰的影響。了解這些因素對於相關人員有效駕馭不斷變化的市場格局至關重要。

推動全脂冰淇淋市場的因素是：

對偏好的需求不斷上升：對偏好的需求不斷上升：消費者對偏好的需求不斷上升是成長的主要動力。隨著消費者尋求舒適食品，全脂冰淇淋被定位為優質選擇，吸引了那些想要偶爾放縱的消費者。
健康與保健趨勢：儘管全脂冰淇淋適口偏好，但它正受益於健康趨勢。消費者希望投資品質更高、口味更豐富的產品，尤其是那些含有天然成分和對健康有益的產品。
產品創新：口味、質地和形式的不斷創新正在推動市場成長。該品牌投資於研發，創造出能與不同消費者偏好產生共鳴的獨特產品。
電子商務的擴張：電子商務的發展使全脂冰淇淋產品更容易獲得。利用線上銷售管道的品牌處於優勢地位，可以接觸更多消費者並應對不斷變化的購買行為。
關注永續性：隨著永續性變得越來越重要，品牌正在採取環保做法。消費者正在尋求符合其價值觀的品牌，從而產生了對永續採購和包裝的需求。

全脂冰淇淋市場面臨的挑戰包括：

競爭激烈：高脂冰淇淋市場競爭激烈，許多品牌爭奪消費者的關注。公司必須不斷創新並使其產品與眾不同，以保持市場佔有率。
健康問題：人們對高脂肪和高糖食品日益成長的健康問題給全脂冰淇淋市場帶來了挑戰。品牌需要解決這些問題，同時提供奢華且美味的產品。
監管合規性：食品安全和標籤的監管要求很複雜。品牌必須確保合規以避免法律問題並維護消費者的信任。

因此，這些促進因素/挑戰相互作用，塑造全脂冰淇淋市場，影響產品開發、行銷策略和整體市場動態。相關人員必須保持敏捷並回應這些不斷變化的因素，以實現持續成長和成功。

成長機會分析
- 按類型：全球全脂冰淇淋市場成長機會
- 按應用：全球全脂冰淇淋市場成長機會
- 按地區：全球全脂冰淇淋市場成長機會
全球全脂冰淇淋市場新趨勢
戰略分析
- 新產品開發
- 擴大全球全脂冰淇淋市場產能
- 全球全脂冰淇淋市場的合併、收購與合資
- 認證和許可

第7章主要企業概況

Unilever
Inspire Brands
General Mills
Kwality Wall's
American Dairy Queen Corporation
Nestle
Blue Bell Creameries
Cold Stone Creamery
Danone
Nadamoo

簡介目錄

Full-Fat Ice Cream Trends and Forecast

The future of the global full-fat ice cream market looks promising with opportunities in the foodservice and retail markets. The global full-fat ice cream market is expected to grow with a CAGR of 4.3% from 2024 to 2030. The major drivers for this market are increasing consumer demand for frozen dessert and growing popularity of artisanal and gourmet ice cream flavors.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Full-Fat Ice Cream Market

The full-fat ice cream market is evolving with several key trends that reflect changing consumer preferences and market dynamics. These trends highlight the increasing demand for quality, innovation, and sustainability in this indulgent segment.

Premiumization: Consumers are increasingly opting for premium ice cream options, favoring quality ingredients and artisanal production methods. This trend is pushing brands to invest in higher-quality ingredients and innovative flavors to stand out in a competitive market.
Health-Conscious Indulgence: While full-fat ice cream is inherently indulgent, consumers are seeking products that balance indulgence with health benefits. Brands are responding by incorporating functional ingredients, such as probiotics and superfoods, to enhance nutritional value without compromising flavor.
Sustainability Initiatives: As environmental concerns grow, brands are adopting sustainable practices in sourcing and packaging. Eco-friendly packaging and ethically sourced ingredients are becoming important selling points, aligning products with consumer values.
Global Flavor Exploration: Consumers are adventurous in their tastes, leading to the exploration of international and exotic flavors. Brands are increasingly experimenting with unique flavor combinations and regional specialties, appealing to a diverse audience.
E-commerce Growth: The rise of online shopping is reshaping the way consumers purchase ice cream. Brands are enhancing their e-commerce platforms and utilizing social media for direct sales, making it easier for consumers to access premium full-fat options.

These trends are reshaping the full-fat ice cream market by emphasizing quality, health, sustainability, and convenience, prompting brands to innovate and adapt to consumer demands.

Recent Developments in the Full-Fat Ice Cream Market

Recent developments in the full-fat ice cream market reflect a growing consumer preference for indulgent yet high-quality products. Here are five key developments driving this segment:

Innovative Flavor Offerings: Many brands are launching unique and exotic flavors to cater to adventurous consumers. Limited-edition flavors, seasonal specials, and collaborations with local artisans are becoming common, enhancing brand differentiation and consumer interest.
Focus on Natural Ingredients: There is a significant shift toward natural and organic ingredients in full-fat ice cream products. Brands are prioritizing clean labels and transparency, appealing to health-conscious consumers who seek guilt-free indulgence.
Artisanal Production Techniques: The trend toward artisanal and small-batch production is gaining traction. Brands are emphasizing traditional methods, which enhance flavor profiles and promote the uniqueness of their offerings, resonating with consumers looking for authenticity.
Sustainable Packaging Solutions: With growing environmental awareness, many companies are investing in sustainable packaging solutions. This development not only meets consumer demands but also positions brands as socially responsible and environmentally friendly.
Expansion of Distribution Channels: The growth of e-commerce and online delivery services is transforming how consumers access full-fat ice cream. Brands are increasingly focusing on direct-to-consumer sales and partnering with delivery platforms to enhance accessibility.

These developments collectively indicate a robust growth trajectory for the full-fat ice cream market, aligning with evolving consumer preferences for quality, sustainability, and innovation.

Strategic Growth Opportunities for Full-Fat Ice Cream Market

The full-fat ice cream market presents numerous strategic growth opportunities across various applications. By leveraging these opportunities, brands can enhance their market presence and cater to evolving consumer preferences.

Artisanal Ice Cream Shops: Investing in the establishment of artisanal ice cream shops allows brands to create unique customer experiences. These shops can offer exclusive flavors and local ingredients, fostering a strong connection with consumers and promoting brand loyalty.
Health-Conscious Alternatives: Developing full-fat ice creams with added health benefits, such as probiotics or reduced sugar, can attract health-conscious consumers. This trend addresses the growing demand for indulgent treats that align with healthier lifestyles.
Seasonal and Limited-Edition Flavors: Introducing seasonal and limited-edition flavors can create excitement and urgency among consumers. This strategy encourages repeat purchases and enhances brand visibility during peak seasons and holidays.
Collaborations with Food Brands: Partnering with well-known food brands or chefs can enhance product credibility and appeal. Collaborations can lead to unique flavor combinations that attract consumers and boost brand recognition.
Expansion into Emerging Markets: Targeting emerging markets with tailored products and marketing strategies can drive growth. Adapting flavors and formulations to local tastes can enhance acceptance and market penetration.

These strategic growth opportunities highlight the potential for innovation and market expansion in the full-fat ice cream sector, positioning brands for long-term success.

Full-Fat Ice Cream Market Driver and Challenges

The full-fat ice cream market is influenced by various drivers and challenges that shape its dynamics. Understanding these factors is essential for stakeholders aiming to navigate this evolving market landscape effectively.

The factors responsible for driving the full-fat ice cream market include:

Rising Demand for Indulgence: Increasing consumer demand for indulgent treats is a primary driver of growth. As consumers seek comfort foods, full-fat ice cream is positioned as a premium option, appealing to those looking to indulge occasionally.
Health and Wellness Trends: Despite its indulgent nature, the full-fat ice cream market is benefiting from health trends. Consumers are willing to invest in higher-quality, rich-tasting products, especially those with natural ingredients and health benefits.
Product Innovation: Continuous innovation in flavors, textures, and formats is driving market growth. Brands are investing in research and development to create unique offerings that resonate with diverse consumer preferences.
E-commerce Expansion: The growth of e-commerce is facilitating easier access to full-fat ice cream products. Brands that leverage online sales channels are better positioned to reach a wider audience and adapt to changing shopping behaviors.
Sustainability Focus: The increasing importance of sustainability is prompting brands to adopt eco-friendly practices. Consumers are seeking brands that align with their values, leading to a demand for sustainable sourcing and packaging.

Challenges in the full-fat ice cream market include:

Intense Competition: The full-fat ice cream market is highly competitive, with numerous brands vying for consumer attention. Companies must continuously innovate and differentiate their products to maintain market share.
Health Concerns: Growing health concerns regarding high-fat and high-sugar foods pose challenges for the full-fat ice cream market. Brands must address these concerns while still delivering indulgent and flavorful products.
Regulatory Compliance: Navigating regulatory requirements related to food safety and labeling can be complex. Brands must ensure compliance to avoid legal issues and maintain consumer trust.

In summary, the interplay of these drivers and challenges shapes the full-fat ice cream market, influencing product development, marketing strategies, and overall market dynamics. Stakeholders must remain agile to adapt to these changing factors for sustained growth and success.

List of Full-Fat Ice Cream Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies full-fat ice cream companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the full-fat ice cream companies profiled in this report include-

Unilever
Inspire Brands
General Mills
Kwality Wall's
American Dairy Queen Corporation
Nestle
Blue Bell Creameries
Cold Stone Creamery
Danone
Nadamoo

Full-Fat Ice Cream by Segment

The study includes a forecast for the global full-fat ice cream by type, application, and region.

Full-Fat Ice Cream Market by Type [Analysis by Value from 2018 to 2030]:

Chocolate
Vanilla
Fruit
Others

Full-Fat Ice Cream Market by Application [Analysis by Value from 2018 to 2030]:

Foodservice
Retail
Others

Full-Fat Ice Cream Market by Region [Analysis by Value from 2018 to 2030]:

North America
Europe
Asia Pacific
The Rest of the World

Full-Fat Ice Cream Market Insights

Lucintel forecasts that within the type category, chocolate is expected to witness the highest growth over the forecast period.
Within the application category, foodservice is expected to witness the highest growth.
In terms of region, APAC is expected to witness highest growth over the forecast period.

Features of the Global Full-Fat Ice Cream Market

Market Size Estimates: Full-fat ice cream market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Full-fat ice cream market size by type, application, and region in terms of value ($B).

Regional Analysis: Full-fat ice cream market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the full-fat ice cream market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the full-fat ice cream market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the full-fat ice cream market by type (chocolate, vanilla, fruit, and others), application (foodservice, retail, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
Market Report

1. Executive Summary

2. Global Full-Fat Ice Cream Market : Market Dynamics

2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Full-Fat Ice Cream Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Full-Fat Ice Cream Market by Type
- 3.3.1: Chocolate
- 3.3.2: Vanilla
- 3.3.3: Fruit
- 3.3.4: Others
3.4: Global Full-Fat Ice Cream Market by Application
- 3.4.1: Foodservice
- 3.4.2: Retail
- 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

4.1: Global Full-Fat Ice Cream Market by Region
4.2: North American Full-Fat Ice Cream Market
- 4.2.1: North American Full-Fat Ice Cream Market by Type: Chocolate, Vanilla, Fruit, and Others
- 4.2.2: North American Full-Fat Ice Cream Market by Application: Foodservice, Retail, and Others
4.3: European Full-Fat Ice Cream Market
- 4.3.1: European Full-Fat Ice Cream Market by Type: Chocolate, Vanilla, Fruit, and Others
- 4.3.2: European Full-Fat Ice Cream Market by Application: Foodservice, Retail, and Others
4.4: APAC Full-Fat Ice Cream Market
- 4.4.1: APAC Full-Fat Ice Cream Market by Type: Chocolate, Vanilla, Fruit, and Others
- 4.4.2: APAC Full-Fat Ice Cream Market by Application: Foodservice, Retail, and Others
4.5: ROW Full-Fat Ice Cream Market
- 4.5.1: ROW Full-Fat Ice Cream Market by Type: Chocolate, Vanilla, Fruit, and Others
- 4.5.2: ROW Full-Fat Ice Cream Market by Application: Foodservice, Retail, and Others

5. Competitor Analysis

5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

6.1: Growth Opportunity Analysis
- 6.1.1: Growth Opportunities for the Global Full-Fat Ice Cream Market by Type
- 6.1.2: Growth Opportunities for the Global Full-Fat Ice Cream Market by Application
- 6.1.3: Growth Opportunities for the Global Full-Fat Ice Cream Market by Region
6.2: Emerging Trends in the Global Full-Fat Ice Cream Market
6.3: Strategic Analysis
- 6.3.1: New Product Development
- 6.3.2: Capacity Expansion of the Global Full-Fat Ice Cream Market
- 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Full-Fat Ice Cream Market
- 6.3.4: Certification and Licensing