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市場調查報告書
商品編碼
1628275

浮萍蛋白市場機會、成長動力、產業趨勢分析與預測 2025 - 2034

Duckweed Protein Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年，全球浮萍蛋白市場價值為7,270 萬美元，預計2025 年至2034 年複合年成長率為7.9%。受到關注。其完整的氨基酸譜、豐富的蛋白質含​​量和最小的環境影響使其成為傳統蛋白質來源的有吸引力的替代品。浮萍用於多種行業，包括膳食補充劑、功能性食品和動物飼料。

市場擴張主要是由於消費者對植物性飲食的興趣日益濃厚、對環境永續性的擔憂增加以及種植和提取技術的創新。持續的研究和技術進步使浮萍蛋白成為永續滿足全球營養需求的關鍵參與者。

浮萍蛋白市場依物種細分，包括浮萍、紫萍和球形無根萍。其中，青萍因其生長快、蛋白質含量高、對各種環境條件的適應性強而成為市場上的主導品種。其生物量快速翻倍的能力使其成為高效且資源友善的蛋白質來源。植物蛋白的日益普及以及對永續農業實踐的需求不斷成長是該物種佔據市場主導地位的關鍵因素。此外，水耕農業和先進水管理系統的發展正在促進青萍的大規模生產。

市場範圍
開始年份 2024年
預測年份 2025-2034
起始值 7270 萬美元
預測值 1.57 億美元
複合年成長率 7.9%

就形式而言，市場分為粉末、液體和糊狀。粉末細分市場最受歡迎，到 2024 年將佔據 66.3% 的市場佔有率。這種形式在食品和飲料行業特別受歡迎，它被包含在蛋白質能量棒、奶昔和功能性食品中。粉末形式的穩定性和重量輕也使其更易於運輸和儲存。

浮萍蛋白在食品加工產業也越來越受歡迎，佔了56.9%的市場。這種成長是由對植物性食品中清潔標籤、永續和無過敏原成分的需求所推動的。浮萍完整的氨基酸譜和高蛋白質含量使其成為大豆和豌豆等傳統蛋白質來源的有吸引力的替代品。此外，其永續生產過程符合全球向環保食品製造實踐的轉變。

在北美，消費者對健康和永續發展的意識正在推動浮萍蛋白市場的成長。該地區強大的植物性食品產業，以及對富含蛋白質、環保食品的需求增加，進一步加速了市場擴張。研究進展以及食品製造商和農業公司之間的合作正在提高浮萍蛋白生產的可擴展性，為未來幾年市場的顯著成長做好準備。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
    • 成長動力
      • 對植物性蛋白質的需求不斷成長
      • 永續高效生產
      • 營養價值 浮萍蛋白是完整的蛋白質來源，含有所有必需胺基酸，並富含其他營養成分
    • 產業陷阱與挑戰
      • 原物料價格波動
      • 有限的商業種植實踐
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：按物種，2021-2034 年

  • 主要趨勢
  • 小浮萍（普通浮萍）
  • Spirodela polyrhiza（大浮萍）
  • 球形無根萍
  • 其他

第 6 章：市場估計與預測：依表格，2021-2034 年

  • 主要趨勢
  • 粉末
  • 液體
  • 貼上

第 7 章：市場估計與預測：依最終用途，2021-2034 年

  • 主要趨勢
  • 食品加工
  • 動物和魚類飼料
  • 其他

第 8 章：市場估計與預測：按地區，2021-2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 9 章：公司簡介

  • Barentz
  • Bio Healthife
  • Hinoman
  • LemPro
  • Parabel
  • Plantible Foods
  • SETA Organics
  • Xi'an Healthway Biotech
簡介目錄
Product Code: 5570

The Global Duckweed Protein Market, valued at USD 72.7 million in 2024, is expected to grow at a CAGR of 7.9% from 2025 to 2034. As a highly sustainable and nutrient-dense protein source, duckweed is gaining traction within the plant-based protein industry. Its complete amino acid profile, rich protein content, and minimal environmental impact make it an appealing alternative to traditional protein sources. Duckweed is used in various industries, including dietary supplements, functional foods, and animal feed.

Market expansion is primarily driven by growing consumer interest in plant-based diets, increased concerns about environmental sustainability, and innovations in cultivation and extraction techniques. Ongoing research and technological advancements are positioning duckweed protein as a critical player in addressing global nutrition needs sustainably.

The duckweed protein market is segmented by species, including Lemna minor, Spirodela polyrhiza, and Wolffia globose. Among these, Lemna minor is the leading species in the market due to its rapid growth, high protein content, and adaptability to various environmental conditions. Its ability to double biomass quickly makes it a highly efficient and resource-friendly protein source. The growing adoption of plant-based proteins and the rising demand for sustainable agricultural practices are key factors contributing to the species' market dominance. Moreover, the development of hydroponic farming and advanced water management systems is enhancing the large-scale production of Lemna minor.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$72.7 Million
Forecast Value$157 Million
CAGR7.9%

In terms of form, the market is segmented into powder, liquid, and paste. The powder segment is the most popular, holding a market share of 66.3% in 2024. Duckweed protein in powdered form is widely used due to its longer shelf life, ease of incorporation into various applications, and versatility. This form is particularly sought after in the food and beverage industry, where it is included in protein energy bars, shakes, and functional foods. The stability and light weight of the powder form also make it easier to transport and store.

Duckweed protein is also gaining popularity in the food processing industry, which accounts for 56.9% of the market share. This growth is fueled by the demand for clean-label, sustainable, and allergen-free ingredients in plant-based food products. Duckweed's complete amino acid profile and high protein content make it an attractive alternative to conventional protein sources such as soy and pea. Furthermore, its sustainable production process aligns with the global shift toward eco-friendly food manufacturing practices.

In North America, consumer awareness of health and sustainability is fueling the growth of the duckweed protein market. The region's strong plant-based food sector, along with increased demand for protein-rich, eco-friendly foods, further accelerates market expansion. Research advancements and partnerships between food manufacturers and agricultural firms are boosting the scalability of duckweed protein production, positioning the market for significant growth in the coming years.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for plant-based proteins
      • 3.6.1.2 Sustainable and efficient production
      • 3.6.1.3 Nutritional benefits duckweed protein is a complete protein source, containing all essential amino acids, and is rich in other nutrients
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Price volatility of raw material
      • 3.6.2.2 Limited commercial cultivation practices
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Species, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Lemna minor (common duckweed)
  • 5.3 Spirodela polyrhiza (great duckweed)
  • 5.4 Wolffia globose
  • 5.5 Others

Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Paste

Chapter 7 Market Estimates & Forecast, By End Use, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food processing
  • 7.3 Animal & fish feed
  • 7.4 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Barentz
  • 9.2 Bio Healthife
  • 9.3 Hinoman
  • 9.4 LemPro
  • 9.5 Parabel
  • 9.6 Plantible Foods
  • 9.7 SETA Organics
  • 9.8 Xi'an Healthway Biotech