首頁 > 市場調查報告書 > 食物/飲料

保健食品

市場調查報告書

商品編碼

1685118

海洋衍生蛋白市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Marine Derived Proteins Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月02日 | 出版商:

Global Market Insights Inc. | 英文 180 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年全球海洋衍生蛋白質市場價值為 82 億美元，預計 2025 年至 2034 年期間的複合年成長率為 8.5%，這主要得益於消費者對高品質、永續蛋白質來源的需求不斷成長。這一上升趨勢是由海洋蛋白質日益普及所推動的，海洋蛋白質富含必需氨基酸、ω-3 脂肪酸和生物活性化合物。隨著注重健康的消費者尋求營養豐富的食品選擇，海洋蛋白正在成為各種飲食和功能應用的首選。

人們對環境永續性和道德食品採購的日益關注也正在重塑消費者的偏好，導致更多人採用海洋蛋白質。這些蛋白質為傳統的動物蛋白質，特別是藻類蛋白質提供了永續的替代品，符合植物性和環保意識的飲食運動。此外，食品加工技術的進步提高了海洋蛋白的生物利用度和功能優勢，使其在營養保健品、運動營養和藥物應用方面更具吸引力。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	82億美元
預測值	188億美元
複合年成長率	8.5％

根據來源，海洋蛋白質市場分為貝類蛋白質、魚類蛋白質、藻類蛋白質和其他蛋白質。魚類蛋白質佔據了市場主導地位，2024 年市場價值為 55 億美元，預計到 2034 年將達到 126 億美元。魚類蛋白質卓越的營養成分以及在食品、藥品和化妝品領域的多種應用使其成為市場成長的主要驅動力。貝類蛋白質由於其高生物利用度和在膳食補充劑、寵物營養和功能性食品中的廣泛應用而迅速受到關注。作為永續的、植物友善的替代品，藻類蛋白質的需求正在加速成長，吸引了尋求對環境負責的蛋白質來源的消費者。它們能夠以最小的生態影響提供高蛋白質含量，這使得它們在市場上成為強大的競爭對手。

就形式而言，市場分為濃縮物、水解物和分離物。濃縮物由於價格便宜、易於生產和均衡的營養特性，在 2024 年將佔據 45% 的主導佔有率。與分離物和水解物相比，濃縮物經過的加工最少，同時保留了相當一部分蛋白質，使其成為功能性食品、飲料和動物飼料的理想選擇。它們在各個行業中的廣泛應用凸顯了它們的成本效益和滿足不斷變化的消費者需求的能力。

2024 年，美國海洋蛋白質市場價值為 18 億美元，由於人們對健康和保健產品的興趣日益濃厚，該市場具有強勁的成長前景。消費者優先考慮富含 omega-3 脂肪酸的優質蛋白質來源

和必需營養素，導致對海洋膳食補充劑和功能性食品的需求激增。隨著運動員和健身愛好者尋求清潔、生物可利用的蛋白質來源，不斷擴大的運動營養產業進一步支持了這一上升趨勢。此外，永續性問題也影響購買決策，促使製造商開發符合環保消費者偏好的環保海洋蛋白解決方案。

隨著市場的不斷發展，海洋蛋白質提取、加工和應用方面的創新預計將加速成長。隨著消費者轉向營養和永續的食品選擇，海洋蛋白質將成為全球蛋白質格局的重要組成部分，塑造飲食和功能性營養產業的未來。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
供應商概況
利潤率分析
重要新聞及舉措
監管格局
衝擊力
- 成長動力
  - 富含必需營養素
  - 提升運動表現
  - 增強認知功能
- 產業陷阱與挑戰
  - 污染和污染物
成長潛力分析
波特的分析
PESTEL 分析

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按來源，2021-2034 年

主要趨勢
魚類
貝類
藻類為基礎
其他

第6章：市場規模及預測：依形式，2021-2034

主要趨勢
濃縮物
水解產物
分離株

第 7 章：市場規模及預測：按配銷通路，2021-2034 年

主要趨勢
直接銷售
經銷商
零售

第 8 章：市場規模與預測：按地區，2021-2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第9章：公司簡介

Aker BioMarine
Aquaculture Protein
Biomega Group
Cargill
Cellulac
Corbion
DSM
Epax
FMC Corporation
Kerry Group
Lonza
Neptune Wellness Solutions
Nippon Suisan Kaisha
Royal Greenland
SkyBiometry

簡介目錄

Product Code: 7606

The Global Marine Derived Proteins Market, valued at USD 8.2 billion in 2024, is projected to expand at a CAGR of 8.5% between 2025 and 2034, driven by increasing consumer demand for high-quality, sustainable protein sources. This upward trend is fueled by the rising popularity of marine proteins, which are rich in essential amino acids, omega-3 fatty acids, and bioactive compounds. As health-conscious consumers seek nutrient-dense food options, marine proteins are emerging as a preferred choice across various dietary and functional applications.

Growing concerns over environmental sustainability and ethical food sourcing are also reshaping consumer preferences, leading to higher adoption of marine-derived proteins. These proteins provide a sustainable alternative to traditional animal-based proteins, particularly algae-based options, which align with plant-based and eco-conscious dietary movements. Additionally, advancements in food processing technologies are enhancing the bioavailability and functional benefits of marine proteins, making them more appealing for use in nutraceuticals, sports nutrition, and pharmaceutical applications.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$8.2 Billion
Forecast Value	$18.8 Billion
CAGR	8.5%

By source, the marine-derived proteins market is categorized into shellfish-based, fish-based, algae-based, and others. Fish-based proteins dominated the market, generating USD 5.5 billion in 2024 and projected to reach USD 12.6 billion by 2034. Their exceptional nutritional profile and versatile applications across food, pharmaceuticals, and cosmetics make them a key driver of market growth. Shellfish-based proteins are rapidly gaining traction due to their high bioavailability and widespread application in dietary supplements, pet nutrition, and functional foods. Algae-based proteins are witnessing an accelerated rise in demand as sustainable, plant-friendly alternatives, appealing to consumers looking for environmentally responsible protein sources. Their ability to deliver high protein content with minimal ecological impact makes them a strong competitor in the market.

In terms of form, the market is divided into concentrates, hydrolysates, and isolates. The concentrates segment held a dominant 45% share in 2024, driven by its affordability, ease of production, and balanced nutritional properties. Compared to isolates and hydrolysates, concentrates undergo minimal processing while retaining a significant portion of protein, making them an ideal choice for functional foods, beverages, and animal feed. Their widespread adoption across various industries underscores their cost-effectiveness and ability to meet evolving consumer needs.

The U.S. marine-derived proteins market was valued at USD 1.8 billion in 2024, with strong growth prospects driven by increasing interest in health and wellness products. Consumers are prioritizing high-quality protein sources rich in omega-3 fatty acids

and essential nutrients, contributing to surging demand for marine-based dietary supplements and functional foods. The expanding sports nutrition sector further supports this upward trajectory, as athletes and fitness enthusiasts seek clean, bioavailable protein sources. Additionally, sustainability concerns are influencing purchasing decisions, prompting manufacturers to develop eco-friendly marine protein solutions that align with environmentally conscious consumer preferences.

As the market continues to evolve, innovation in marine protein extraction, processing, and application is expected to accelerate growth. With consumers shifting toward nutritional and sustainable food choices, marine-derived proteins are set to become a crucial part of the global protein landscape, shaping the future of dietary and functional nutrition industries.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Rich in essential nutrients
  - 3.6.1.2 Improved athletic performance
  - 3.6.1.3 Enhanced cognitive function
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 Pollution and contaminants
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Fish-based
5.3 Shellfish-based
5.4 Algae-based
5.5 Other

Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Concentrates
6.3 Hydrolysates
6.4 Isolates

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Direct sales
7.3 Distributors
7.4 Retail

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE