蛋白質市場規模、佔有率、成長分析、按來源、按最終用戶、按地區 - 行業預測，2024-2031 年

2022年全球蛋白質市場規模為14億美元，從2023年的14.9億美元成長到2031年的24.7億美元，預測期間（2024-2031年）複合年成長率為6.5%。

由於政府的支持措施和消費者需求的增加，北美的植物蛋白市場，特別是米蛋白和油蛋白市場正在強勁成長。例如，加拿大政府正在大力投資植物來源創新，最近向 Merit 功能性食品公司提供 1 億美元資金用於建立生產設施就證明了這一點。這一趨勢與人們對運動營養和食品強化產品日益成長的興趣相一致。此外，製造過程的進步提高了蛋白棒和蛋白粉等產品中蛋白質成分的品質。減少小麥麩質和大麻等蛋白質不良味道的努力，以及大麻籽蛋白質萃取技術的改進，也正在塑造產業格局。

目錄

介紹

• 研究目的
• 調查範圍
• 定義

調查方法

• 資訊採購
• 二手資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制因素和挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2023）
• PESTEL分析
• 宏觀經濟指標
• 價值鏈分析
• 價格分析
• 技術進步
• 監管環境
• 案例研究

蛋白質市場規模：依來源及複合年成長率（2024-2031）

• 市場概況
• 動物
  • 酪蛋白和酪蛋白鹽
  • 膠原蛋白
  • 雞蛋蛋白
  • 明膠
  • 昆蟲蛋白
  • 乳蛋白
  • 乳清蛋白
  • 其他動物性蛋白質
  • 微生物
  • 海藻蛋白
  • 真菌蛋白
• 植物
  • 大麻蛋白
  • 燕麥蛋白
  • 豌豆蛋白
  • 米蛋白
  • 馬鈴薯蛋白
  • 小麥蛋白
  • 大豆蛋白
  • 其他植物蛋白

蛋白質市場規模：依最終用戶和複合年成長率（2024-2031）

• 市場概況
• 動物飼料
• 個人護理/化妝品
• 食品/飲料
• 麵包店
• 飲料
• 早餐用麥片穀類
• 調味料/醬料
• 糖果零食
• 乳製品和乳製品替代品
• 肉類/家禽/魚貝類和肉品
• Rte/ 食品
• 小吃
• 補充品
• 嬰兒食品和嬰兒奶粉
• 老年營養與醫學營養
• 運動/功能營養

蛋白質市場規模：按地區和複合年成長率（2024-2031）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲

競爭資訊

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2023）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分類的佔有率分析
  • 收益與前一年同期比較（2021-2023）

主要企業簡介

• DuPont
• Darling Ingredients
• ADM
• Tessenderlo Group
• Kewpie Corporation
• Roquette Freres
• The Scoular Company
• CHS, Inc.
• CropEnergies AG
• Fonterra Co-Operative Group
• Bunge Limited
• Cargill, Incorporated
• Ingredion
• Kerry Inc.
• Givaudan
• Axiom Foods
• Tate & Lyle
• Puris
• DSM-Firmenich

結論和建議

Global Protein Market size was valued at USD 1.4 billion in 2022 and is poised to grow from USD 1.49 billion in 2023 to USD 2.47 billion by 2031, growing at a CAGR of 6.5% during the forecast period (2024-2031).

The market for plant-based proteins, particularly rice protein and oil-based proteins, is experiencing significant growth in North America, driven by supportive government initiatives and increasing consumer demand. The Canadian government, for example, is investing heavily in plant-based innovations, as illustrated by the recent $100 million funding to Merit Functional Foods for establishing a manufacturing plant. This trend aligns with rising interest in fortified products for sports nutrition and dietary supplements. Moreover, advancements in manufacturing processes are enhancing the quality of protein ingredients found in products like protein bars and powders. Efforts to mitigate undesirable flavors in proteins like wheat gluten and hemp, along with improved extraction techniques for hemp seed proteins, are also shaping the industry's landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Protein Market Segmental Analysis

Global Protein Market is segmented by source, by end-user and region. Based on source, the market is segmented into animal and plant. Based on end-user, the market is segmented into animal feed, personal care and cosmetics, food and beverages, bakery, beverages, breakfast cereals, condiments/sauces, confectionery, dairy and dairy alternative products, meat/poultry/seafood and alternative meat products, rte/rtc food products, snacks, supplements, baby food and infant formula, elderly nutrition and medical nutrition and sport/performance nutrition. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Protein Market

The Global Protein Market is significantly driven by ongoing advancements in biotechnology. Innovations in protein A resin technologies, which enhance chemical stability, binding capacity, and user-friendliness, are making these products increasingly appealing and efficient for diverse production purposes. Additionally, the emergence of novel chromatography techniques, such as automated systems and high-throughput methodologies, is improving operational efficiency, particularly within biomanufacturing processes. Together, these technological improvements are playing a crucial role in propelling the growth of the protein market, enabling companies to meet the rising demand for protein-based products and fostering a more competitive landscape in various sectors.

Restraints in the Global Protein Market

The global protein market faces notable restraints, particularly due to the limited lifespan of resins utilized in various applications. Over time, these resins can degrade, diminishing their efficiency and effectiveness after multiple uses. Without proper cleaning or regeneration, their lifespan can be significantly reduced, leading to frequent replacements which not only increases operational costs but also raises sustainability concerns. Additionally, as resins age, they tend to exhibit reduced binding capacity, further complicating their functional viability. This degradation not only affects the performance of the proteins but also poses challenges in maintaining a sustainable production process in the protein market.

Market Trends of the Global Protein Market

The Global Protein market is witnessing a significant trend towards innovation in resin design and chemistry, particularly in antibody purification processes. The introduction of novel protein A resins with enhanced binding capabilities is revolutionizing purification efficiency while reducing costs. Advances in resin matrix and ligand chemistry are pivotal, leading to the development of highly stable ligands that can withstand rigorous cleaning and regeneration cycles. Additionally, research into non-conventional ligands is expanding the landscape, providing alternatives that maintain high binding efficacy, which diminishes the market's reliance on traditional resins. This evolution signifies a shift towards more sustainable and cost-effective bioprocessing solutions.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2023
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technological Advancement
• Regulatory Landscape
• Case Studies

Global Protein Market Size by Source & CAGR (2024-2031)

• Market Overview
• Animal
  • Casein And Caseinates
  • Collagen
  • Egg Protein
  • Gelatin
  • Insect Protein
  • Milk Protein
  • Whey Protein
  • Other Animal Protein
  • Microbial
  • Algae Protein
  • Mycoprotein
• Plant
  • Hemp Protein
  • Oat Protein
  • Pea Protein
  • Rice Protein
  • Potato Protein
  • Wheat Protein
  • Soy Protein
  • Other Plant Protein

Global Protein Market Size by End-User & CAGR (2024-2031)

• Market Overview
• Animal Feed
• Personal Care & Cosmetics
• Food & Beverages
• Bakery
• Beverages
• Breakfast Cereals
• Condiments/Sauces
• Confectionery
• Dairy And Dairy Alternative Products
• Meat/Poultry/Seafood And Alternative Meat Products
• Rte/Rtc Food Products
• Snacks
• Supplements
• Baby Food And Infant Formula
• Elderly Nutrition And Medical Nutrition
• Sport/Performance Nutrition

Global Protein Market Size & CAGR (2024-2031)

• North America (By Source, By End-User)
  • USA
  • Canada
• Europe (By Source, By End-User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (By Source, By End-User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (By Source, By End-User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (By Source, By End-User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• DuPont
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Darling Ingredients
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ADM
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tessenderlo Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kewpie Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CHS, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CropEnergies AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-Operative Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puris
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM-Firmenich
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation