市場調查報告書
商品編碼
1384647
啤酒酵母全球市場規模、佔有率和行業趨勢分析報告:2023-2030年依產品、應用和地區分類的展望和預測Global Brewer's Yeast Market Size, Share & Industry Trends Analysis Report By Product (Dry, and Liquid), By Application (Food Supplements, and Feed Supplements), By Regional Outlook and Forecast, 2023 - 2030 |
2030年,啤酒酵母市場規模預計將達到117億美元,預測期內複合年成長率為10.1%。 2022年市場規模將達2,067.7千噸,成長9.6%(2019-2022年)。
然而,與啤酒酵母等天然來源相比,許多消費者更喜歡合成補充劑的便利性、標準化給藥和純度。這種偏好可能會限制對天然替代品的需求。合成補充劑通常被認為在稠度和純度方面比啤酒酵母等天然來源更可靠,這可能會影響後者的市場需求。對合成補充劑的廣泛研究和臨床研究可能會帶來更明確的健康聲明和科學支持,從而影響消費者對這些產品的信任和偏好。有些人可能對啤酒酵母等天然來源過敏或敏感,導致這些人轉向通常不含過敏原的合成替代品。因此,這些方面可能會限制市場的成長。
產品展望
依產品分類,市場分為乾型和液體型。 2022年,液體區隔市場獲得了可觀的市場成長率。啤酒發酵中使用最廣泛的酵母是釀酒酵母,即傳統的啤酒酵母,液體酵母供應商提供多種菌株。還提供用於生產酸濃啤酒的細菌培養物(片球菌和乳酸菌)以及野生酵母菌株(酒香酵母),它們可以賦予某些啤酒風格獨特而複雜的風味。
應用前景
根據應用,市場分為食品補充劑和飼料補充劑。 2022年,食品補充品區隔市場佔最大的銷售佔有率。作為 B 群維生素、礦物質和蛋白質的豐富來源,啤酒酵母也經常用作營養補充。它有型態,如錠劑、膠囊、片劑和粉末。鉻和硒等礦物質具有許多健康益處,B 群維生素是各種代謝過程所必需的。由於其蛋白質含量高,啤酒酵母也是想要獲得更多蛋白質以促進整體健康、肌肉生長和修復的人的理想選擇。例如,啤酒酵母是營養補充食品B 複合物的組成部分,對於能量產生和新陳代謝至關重要,有助於身體將食物轉化為能量。
區域展望
從區域來看,本報告對北美、歐洲、亞太地區和拉丁美洲地區的市場進行了分析。 2022 年,歐洲市場的收益佔有率最大。隨著越來越多的人意識到為寵物提供均衡用餐的重要性,預計對啤酒酵母的需求將會增加。近年來,歐洲消費者的健康意識越來越強,擴大尋求更好、更永續的食品。飼料和食品補充劑行業對啤酒酵母的需求日益成長,預計將推動英國未來市場的成長。預計主要市場參與企業將優先考慮產品開拓和創新,以保持市場佔有率。
The Global Brewer's Yeast Market size is expected to reach $11.7 billion by 2030, rising at a market growth of 10.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 2,067.7 Kilo Tonnes, experiencing a growth of 9.6% (2019-2022).
North America is the largest producer of feed for horses, cattle, turkeys, pets, and other animals, so there is a high demand for brewer's yeast there. Consequently, North America region acquired $1,675.0 million revenue in 2022. Aside from that, the US has the lowest feed prices of any economy, which is anticipated to create new expansion opportunities for major market participants over the course of the forecast period. In the United States, ruminant feed is the second most produced feed product. Some of the factors impacting the market are increased use in the food & beverage sector, rising adoption of vegan and vegetarian diets, and availability of synthetic vitamins and nutritional supplements.
Brewer's yeast is a powerhouse of nutrients, particularly B-complex vitamins (such as B1, B2, B3, B6, and B9), proteins, minerals, and amino acids. It's commonly incorporated into health foods due to its nutritional content. It's used in products like energy bars, protein powders, and nutritional shakes to enhance their nutritional value and offer a natural source of essential vitamins and minerals. Brewer's yeast, whether in tablet, capsule, or powder form, is employed in dietary supplements because of its substantial amount of B-complex vitamins. These supplements are popular for individuals seeking to boost their vitamin intake naturally. Additionally, vegan and vegetarian diets are often perceived as healthier choices due to their lower saturated fat content and higher intake of fiber, vitamins, and antioxidants. This heightened health consciousness has led to more individuals choosing these diets, contributing to the surge in demand for brewer's yeast. For moral grounds like environmental sustainability and animal welfare, many people adopt vegan and vegetarian diets. As these factors continue to influence dietary choices, the market is expected to thrive and expand in response to the growing demand from individuals adopting vegan and vegetarian lifestyles. Therefore, these factors pose lucrative growth prospects for the market.
However, many consumers prefer the convenience, standardized dosages, and perceived purity of synthetic supplements over natural sources like brewer's yeast. This preference could limit the demand for natural alternatives. Synthetic supplements are often considered more reliable in consistency and purity than natural sources like brewer's yeast, which might impact the market demand for the latter. The extensive research and clinical studies on synthetic supplements may lead to more established health claims and scientific backing, influencing consumer trust and preference for these products. Some individuals may have allergies or sensitivities to natural sources like brewer's yeast, pushing them toward synthetic alternatives, which are often formulated to be allergen-free. Thus, these aspects can limit the growth of the market.
Product Outlook
Based on product, the market is bifurcated into dry and liquids. The liquids segment procured a considerable growth rate in the market in 2022. The most widely used yeast for beer fermentation is Saccharomyces cerevisiae, or conventional brewer's yeast, which is available from liquid yeast suppliers in a variety of strains. They also supply bacterial cultures (Pediococcus and Lactobacillus) used in the production of sour ales, as well as wild yeast strains (Brettanomyces) that can give distinct and complex flavors to certain beer styles.
Application Outlook
On the basis of application, the market is divided into food supplements and feed supplements. The food supplements segment acquired the largest revenue share in the market in 2022. As a rich source of B vitamins, minerals, and protein, brewer's yeast is also frequently used as a nutritional supplement. It comes in a variety of forms, including tablets, capsules, flakes, and powder. Minerals such as chromium and selenium have numerous health benefits, and B vitamins are necessary for various metabolic processes. Brewer's yeast is also a desirable choice for people who want to consume more protein for general health, muscle growth, and repair due to its high protein content. For instance, brewer's yeast is an ingredient in the nutritional supplement B-complex vitamin, which is essential for energy production and metabolism and aids in the body's conversion of food into energy.
Regional Outlook
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe segment witnessed the maximum revenue share in the market in 2022. Demand for brewer's yeast is expected to increase as more people realize how important it is to feed their pets a balanced diet. In Europe, there has been a growing trend in recent years of consumers becoming more health-conscious and looking for better, more sustainable food options. Brewer's yeast is becoming more and more in demand in the feed and food supplement industries, which is expected to fuel market growth in the UK in the upcoming years. It is anticipated that the major industry participants will prioritize product development and innovation in order to hold onto their market share.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Associated British Foods PLC, Leiber GmbH, Lallemand, Inc., Archer Daniels Midland Company, Chr. Hansen Holding A/S, Lesaffre Group, White Labs Inc., Cargill, Incorporated, Kerry Group plc, and LAFFORT.
Market Segments covered in the Report:
By Product (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)
Companies Profiled
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