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市場調查報告書
商品編碼
1456933

食用油脂市場－2024年至2029年預測

Edible Oils and Fats Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 115 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

2022年食用油脂市值為1703.62億美元，複合年成長率為5.53%，到2029年市場規模將達到2483.86億美元。

由脂肪酸甘油酯組成的食品被歸類為食用油脂。食用油產品經過脫膠、脫色、中和、脫臭等多種工藝精製而成，確保油品均勻、高品質。稱為雜質的微量成分在精製過程中被物理或化學分離。如果動物脂肪來自屠宰的動物，則必須來自國家法律認可的主管機關確定的屠宰時健康狀況良好且適合人類食用的動物。

市場促進因素：

  • 健康意識的提高和人口的成長。

健康和強化植物食用油的吸引力日益增強，人口不斷成長，對食品、油強化的需求不斷增加，消費者健康意識不斷增強，以及個人護理和化妝品等工業應用的快速成長，都是推動植物油和植物油市場需求的因素。此外，世界各地素食者數量的增加也是植物油和脂肪背後的動力。消費者正在選擇更健康的選擇來保持風味，同時增加營養價值，從而推動了對高品質油的需求。製造商正在改進加工技術並擴大產品系列以滿足此需求。對食用反式脂肪負面影響的擔憂，例如增加 2 型糖尿病、冠心病和中風的風險，可能會推動使用植物油作為烹飪替代品。

食用油脂市場依類型分為植物油和食用油脂。

植物油領域在市場上佔據主導地位。此外，棕櫚油子區隔預計將在植物油細分市場中佔據主導地位。來自包括南亞在內的各個地區的許多參與企業正在積極投資棕櫚樹人工林。從生產和市場交易的角度來看，棕櫚油是最重要的植物油。棕櫚油僅在熱帶地區生產，因此具有非常複雜的環境和社會足跡。因此，棕櫚油被認為是世界市場上使用最普及的油。

在食用油脂領域中，奶油和人造子區隔預計將佔據最大的市場佔有率。奶油已被證明可以增強免疫力、加速新陳代謝、降低心臟病和血壓的風險，並預防胃腸道問題和症狀。

依型態，食用油脂市場分為固態和液體。

液體油和脂肪是優選的，因為它們更容易儲存、運輸和貿易。不同類型的脂肪和油在很寬的溫度範圍內具有不同的飽和度。有些油，例如油酸，在遠低於室溫的溫度下會變成液體，但反油酸在高溫下仍保持固體。

依應用，食用油脂市場分為食品應用和工業應用。

預計食品應用將在預測期內主導市場。脂肪和油用於食品工業的各種產品中，包括巧克力、糖果零食、烘焙產品、加工食品、零嘴零食、鹹味產品和乳製品。脂肪還可以透過將空氣融入麵糊中來幫助形成蛋糕的質地。因此，預計它將比工業應用擁有更大的市場佔有率。

北美食用油脂市場預計將大幅成長。

食用油脂預計將以亞太地區最快的速度成長。該地區擁有印尼和馬來西亞兩個重要的棕櫚油和棕櫚仁油生產國，以及印度和中國等油脂消費大國。這是亞太地區成為全球最大、成長最快的油脂產業的主要原因之一。

主要進展：

  • 嘉吉宣布，Gemini PureitTM 將於 2023 年 2 月在卡納塔克邦推出，重申其食用油品種多樣化並盡可能向南發展的目標。顧客將能夠在安得拉邦、泰倫加納邦、卡納塔克邦和泰米爾納德邦這四個南部邦的商店購買 Gemini PureitTM 品牌。
  • 2021年12月，富士特產株式會社與總部位於紐約的伊藤忠國際株式會社的集團公司ITOCHU International Inc.同意成立新的合資公司「不二製油國際株式會社」。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • CXO觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章 食用油脂市場：依類型

  • 介紹
  • 植物油
  • 食用脂肪

第6章 食用油脂市場：型態

  • 介紹
  • 液體
  • 固體的

第7章 食用油脂市場：依用途

  • 介紹
  • 食品應用
  • 工業用途

第8章 食用油脂市場：分地區

  • 介紹
  • 北美洲
  • 南美洲
  • 歐洲
  • 中東/非洲
  • 亞太地區

第9章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章 公司簡介

  • AAK International
  • Archer Daniels Midland Company
  • Bunge Limited
  • Cargill, Incorporated
  • Fuji Oil Co., Ltd.
  • Mewah International Inc.
  • Oleo Fats, Inc.（D&L Industries）
  • Richardson International Limited
  • Unilever Plc
  • Vega Foods
  • Wilmar International Limited
簡介目錄
Product Code: KSI061611654

The edible oils and fats market is evaluated at US$170.362 billion for the year 2022 growing at a CAGR of 5.53% reaching the market size of US$248.386 billion by the year 2029.

Foods made up of glycerides of fatty acids are classified as edible fats and oils. To generate uniformity in high-quality oil, edible oil products are purified using a variety of procedures such as degumming, bleaching, neutralizing, and deodorizing. Minor components, which are termed contaminants, are physically or chemically separated during the purification process. Animal fats must be derived from animals in good health at the time of slaughter and fit for human consumption, as established by a competent authority recognized in national legislation if they come from killed animals.

MARKET DRIVERS:

  • Rising health awareness and rising population.

The rising attractiveness of healthy and fortified vegetable cooking oils, rising population, rising demand for food commodities, fortification of oils, rising consumer health concerns, and rapidly increasing industrial applications including personal care and cosmetics, are all factors driving market demand for vegetable-sourced fats and oils. Furthermore, the growing vegan population around the world is a driving force for vegetable fats and oils. Consumers are opting for healthier choices to maintain taste while increasing nutritional content, which is driving up demand for high-quality oils. Manufacturers are improving processing technology and expanding their product portfolios to suit this demand. Concerns about the negative effects of trans-fat consumption, such as an increased risk of type 2 diabetes, coronary heart disease, and brain stroke, are likely to encourage the use of vegetable oil as a cooking alternative.

By type, the edible oil and fats market can be segmented into vegetable oils and edible fats.

The vegetable oil segment dominates the market. Further, the palm oil sub-segment is expected to dominate the vegetable oils segment. Many players from different regions, such as South Asia, are aggressively investing in palm tree plantations. In terms of production and market trade, palm oil is the most important vegetable oil. As it is exclusively produced in tropical locations, it has a very complicated environmental and social footprint. Owing to this, its use is considered to be the most widespread in global markets.

The butter and margarine sub-segment under the edible fats segment is anticipated to account for the largest market share. Butter has been shown to improve immunity, boost metabolism, lower the risk of heart disease and blood pressure, and protect against gastrointestinal issues and conditions, among other things.

By form, the edible oil and fats market can be segmented into solid and liquid.

Fats and oils in liquid form are favored due to the ease of storage, transportation, and commerce. Different oils and fats have different levels of saturation over a wide range of temperatures. Certain oils, such as oleic acid, become liquid at temperatures much below room temperature, whereas elaidic acid remains solid even at higher temperatures.

By application, the edible oil and fats market can be segmented into food applications and industrial applications.

The food applications segment is expected to dominate the market during the projected period. Fats and oils are used in a variety of items in the food industry, including chocolates and confectioneries, bakery products, processed foods, snacks, savories, and dairy products among others. Fats also help to build texture in cakes by aerating the dough. As a result, they are expected to have a bigger market share than industrial applications.

The North American edible oil and fats market is anticipated to grow significantly.

Edible oils and fats are expected to expand at the quickest rate in the Asia Pacific area. Two important palm and palm kernel oil-producing countries, Indonesia and Malaysia are located in the region, as are two large fats and oils-consuming countries, including India and China. This is one of the major reasons why the Asia-Pacific region has the largest and fastest-growing fats and oils industry in the world.

Key Developments:

  • As announced by Cargill, Gemini PureitTM was launched in Karnataka in February 2023, reaffirming its aim to diversify its edible oils range and go as far south as possible. Customers will be able to purchase the Gemini PureitTM brand at shops in the four Southern states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu.
  • In December 2021, Fuji Specialties, Inc. and ITOCHU International Inc., a group company of ITOCHU Corporation with its headquarters located in New York, reached an agreement to establish a new joint venture company, Fuji Oil International Inc.

Segmentation:

By Type

  • Vegetable Oil
  • Soybean
  • Sunflower
  • Olive
  • Palm
  • Canola
  • Others
  • Edible Fats
  • Butter and Margarine
  • Lard
  • Tallow & grease
  • Others

By Form

  • Liquid
  • Solid

By Application

  • Food applications
  • Industrial applications

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. EDIBLE OILS AND FATS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Vegetable Oil
      • 5.2.1.1. Soybean
        • 5.2.1.1.1. Market Trends and Opportunities
        • 5.2.1.1.2. Growth Prospects
        • 5.2.1.1.3. Geographic Lucrativeness
      • 5.2.1.2. Sunflower
        • 5.2.1.2.1. Market Trends and Opportunities
        • 5.2.1.2.2. Growth Prospects
        • 5.2.1.2.3. Geographic Lucrativeness
      • 5.2.1.3. Olive
        • 5.2.1.3.1. Market Trends and Opportunities
        • 5.2.1.3.2. Growth Prospects
        • 5.2.1.3.3. Geographic Lucrativeness
      • 5.2.1.4. Palm
        • 5.2.1.4.1. Market Trends and Opportunities
        • 5.2.1.4.2. Growth Prospects
        • 5.2.1.4.3. Geographic Lucrativeness
      • 5.2.1.5. Canola
        • 5.2.1.5.1. Market Trends and Opportunities
        • 5.2.1.5.2. Growth Prospects
        • 5.2.1.5.3. Geographic Lucrativeness
      • 5.2.1.6. Others
        • 5.2.1.6.1. Market Trends and Opportunities
        • 5.2.1.6.2. Growth Prospects
        • 5.2.1.6.3. Geographic Lucrativeness
  • 5.3. Edible Fats
      • 5.3.1.1. Butter and Margarine
        • 5.3.1.1.1. Market Trends and Opportunities
        • 5.3.1.1.2. Growth Prospects
        • 5.3.1.1.3. Geographic Lucrativeness
      • 5.3.1.2. Lard
        • 5.3.1.2.1. Market Trends and Opportunities
        • 5.3.1.2.2. Growth Prospects
        • 5.3.1.2.3. Geographic Lucrativeness
      • 5.3.1.3. Tallow and Grease
        • 5.3.1.3.1. Market Trends and Opportunities
        • 5.3.1.3.2. Growth Prospects
        • 5.3.1.3.3. Geographic Lucrativeness
      • 5.3.1.4. Others
        • 5.3.1.4.1. Market Trends and Opportunities
        • 5.3.1.4.2. Growth Prospects
        • 5.3.1.4.3. Geographic Lucrativeness

6. EDIBLE OILS AND FATS MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Liquid
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Solid
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness

7. EDIBLE OILS AND FATS MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food Applications
    • 7.2.1. Market Trends and Opportunities
    • 7.2.2. Growth Prospects
    • 7.2.3. Geographic Lucrativeness
  • 7.3. Industrial Application
    • 7.3.1. Market Trends and Opportunities
    • 7.3.2. Growth Prospects
    • 7.3.3. Geographic Lucrativeness

8. EDIBLE OILS AND FATS MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Form
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. United States
        • 8.2.4.1.1. Market Trends and Opportunities
        • 8.2.4.1.2. Growth Prospects
      • 8.2.4.2. Canada
        • 8.2.4.2.1. Market Trends and Opportunities
        • 8.2.4.2.2. Growth Prospects
      • 8.2.4.3. Mexico
        • 8.2.4.3.1. Market Trends and Opportunities
        • 8.2.4.3.2. Growth Prospects
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Form
    • 8.3.3. By Application
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
        • 8.3.4.1.1. Market Trends and Opportunities
        • 8.3.4.1.2. Growth Prospects
      • 8.3.4.2. Argentina
        • 8.3.4.2.1. Market Trends and Opportunities
        • 8.3.4.2.2. Growth Prospects
      • 8.3.4.3. Others
        • 8.3.4.3.1. Market Trends and Opportunities
        • 8.3.4.3.2. Growth Prospects
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Form
    • 8.4.3. By Application
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
        • 8.4.4.1.1. Market Trends and Opportunities
        • 8.4.4.1.2. Growth Prospects
      • 8.4.4.2. Germany
        • 8.4.4.2.1. Market Trends and Opportunities
        • 8.4.4.2.2. Growth Prospects
      • 8.4.4.3. France
        • 8.4.4.3.1. Market Trends and Opportunities
        • 8.4.4.3.2. Growth Prospects
      • 8.4.4.4. Italy
        • 8.4.4.4.1. Market Trends and Opportunities
        • 8.4.4.4.2. Growth Prospects
      • 8.4.4.5. Others
        • 8.4.4.5.1. Market Trends and Opportunities
        • 8.4.4.5.2. Growth Prospects
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Form
    • 8.5.3. By Application
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
        • 8.5.4.1.1. Market Trends and Opportunities
        • 8.5.4.1.2. Growth Prospects
      • 8.5.4.2. Israel
        • 8.5.4.2.1. Market Trends and Opportunities
        • 8.5.4.2.2. Growth Prospects
      • 8.5.4.3. Others
        • 8.5.4.3.1. Market Trends and Opportunities
        • 8.5.4.3.2. Growth Prospects
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Form
    • 8.6.3. By Application
    • 8.6.4. By Country
      • 8.6.4.1. China
        • 8.6.4.1.1. Market Trends and Opportunities
        • 8.6.4.1.2. Growth Prospects
      • 8.6.4.2. Japan
        • 8.6.4.2.1. Market Trends and Opportunities
        • 8.6.4.2.2. Growth Prospects
      • 8.6.4.3. India
        • 8.6.4.3.1. Market Trends and Opportunities
        • 8.6.4.3.2. Growth Prospects
      • 8.6.4.4. South Korea
        • 8.6.4.4.1. Market Trends and Opportunities
        • 8.6.4.4.2. Growth Prospects
      • 8.6.4.5. Indonesia
        • 8.6.4.5.1. Market Trends and Opportunities
        • 8.6.4.5.2. Growth Prospects
      • 8.6.4.6. Thailand
        • 8.6.4.6.1. Market Trends and Opportunities
        • 8.6.4.6.2. Growth Prospects
      • 8.6.4.7. Taiwan
        • 8.6.4.7.1. Market Trends and Opportunities
        • 8.6.4.7.2. Growth Prospects
      • 8.6.4.8. Others
        • 8.6.4.8.1. Market Trends and Opportunities
        • 8.6.4.8.2. Growth Prospects

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. AAK International
  • 10.2. Archer Daniels Midland Company
  • 10.3. Bunge Limited
  • 10.4. Cargill, Incorporated
  • 10.5. Fuji Oil Co., Ltd.
  • 10.6. Mewah International Inc.
  • 10.7. Oleo Fats, Inc. (D&L Industries)
  • 10.8. Richardson International Limited
  • 10.9. Unilever Plc
  • 10.10. Vega Foods
  • 10.11. Wilmar International Limited