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市場調查報告書

商品編碼

1604561

世界小麥市場：未來預測（2025-2030）

Global Wheat Market - Forecasts from 2025 to 2030

出版日期: 2024年11月07日 | 出版商:

Knowledge Sourcing Intelligence | 英文 121 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球小麥市場預計將以 10.16% 的複合年成長率成長，從 2025 年的 2,351.88 億美元增至 2030 年的 3,814.85 億美元。

小麥是禾本科的一員，在世界各地種植主要是為了取得其種子。小麥是世界上大多數人口最常見的穀物之一。小麥是碳水化合物、維生素和礦物質最常見的來源之一。此外，由於它含有大量碳水化合物，攝取後可提供大量能量，有助於體重管理。食用全穀穀物還可以降低心血管疾病的風險。

小麥種子有多種用途，通常用於食品和飲料領域。小麥種子被磨碎以製成麵粉和粗麵粉。世界各地種植各種小麥品種，包括硬紅春小麥、軟質白小麥和硬小麥。硬紅春麥主要種植在北美地區，而軟質白小麥則破損率高，且麵粉產量高。其灰分含量低，澱粉損傷少。

隨著全球小麥產量的增加，全球小麥市場的需求預計將大幅增加。中國、印度、歐盟和俄羅斯是最大的小麥生產國，產量佔世界小麥產量的一半以上。同樣，消費者對小麥產品健康益處的認知不斷提高預計也會導致全球市場規模的擴大。

全球小麥市場的促進因素

世界小麥產量增加

推動全球小麥市場的主要因素是全球小麥產量的增加。小麥是最常見的穀物穀物之一，幾乎世界每個地區都有生產。世界對小麥的需求大幅增加。美國農業部在報告中表示，過去幾年全球小麥產量大幅增加。據該部稱，2022年歐盟小麥產量約為134,292,000噸，2023年增至134,865,000噸。同樣，在印度，小麥產量從 2022 年的 1.04 億噸增加到 2023 年的約 110,554,000 噸。

美國農業部進一步指出，小麥生產主要集中在歐洲和亞洲地區，其中中國、歐盟、印度和俄羅斯每年生產世界大部分小麥。光是中國、歐盟和印度就佔世界小麥產量佔有率的約48%。該機構稱，2023-24會計年度，中國和歐盟的小麥產量將佔全球小麥產量的約17%，而同年印度和俄羅斯的產量將分別佔全球的14%和12%左右。

全球小麥市場的地理前景

預計歐盟（EU）將佔據全球小麥市場的很大佔有率。

預計歐盟的小麥產量增幅將超過其他已開發國家。與已開發國家相比，新興國家預計到 2029 年全球產量將增加 36 公噸，僅略微增加其在全球產量中的佔有率。歐盟預計將增加小麥產量，因為其最低支持價格政策保證了農民的穩定收入。國內混合種子和化肥、低能源成本、大型商業農場和良好的土壤品質共同促進了俄羅斯和烏克蘭的產量增加。

為什麼要購買這份報告？

富有洞察力的分析：獲得涵蓋主要和新興地區的深入市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、行業明智以及其他子區隔。
競爭格局：了解世界主要企業採取的策略策略，並了解透過正確的策略滲透市場的潛力。
市場促進因素和未來趨勢：探索動態因素和關鍵市場趨勢以及它們將如何影響未來市場發展。
可行的建議：利用洞察力做出策略決策，以在動態環境中發現新的業務流和收益。
受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業有用且具有成本效益。

它有什麼用？

產業與市場考量、商機評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響

分析範圍

歷史資料與預測（2022-2030）
成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
競爭對手定位、策略和市場佔有率分析
收益成長率與預測分析：按細分市場/地區（按國家）
公司概況（策略、產品、財務資訊、主要趨勢等）

介紹
北美洲
- 按類型
- 按用途
- 按最終用戶
- 按國家/地區
南美洲
- 按類型
- 按用途
- 按最終用戶
- 按國家/地區
歐洲
- 按類型
- 按用途
- 按最終用戶
- 按國家/地區
中東/非洲
- 按類型
- 按用途
- 按最終用戶
- 按國家/地區
亞太地區
- 按類型
- 按用途
- 按最終用戶
- 按國家/地區

第9章競爭環境及分析

主要企業及策略分析
市場佔有率分析
企業合併、協議和業務合作
競爭對手儀表板

第10章公司簡介

Shri Mahavir Agritech (Mahavir Group Inc.)
Shyali Products Private Limited
ADM (Archer Daniels Midland)
Cargill, Inc
Adani Wilmar (Adani Group)
Manildra Group
PureField
General Mills Inc
VAD industries
Jay Jay Agro
Ambe Group
Sarwa Foods
Gold Grain (India) Pvt. Ltd.
Maeda Foods Co., Ltd
Kumamoto Flour Milling Co., Ltd.

簡介目錄

Product Code: KSI061614197

The global wheat market is estimated to grow at a CAGR of 10.16%, from US$235.188 billion in 2025 to US$381.485 billion in 2030.

Wheat is a type of grass that is cultivated worldwide mainly for its seed. It is among the most common cereal consumed by the majority of the global population. Wheat is among the most common sources of carbohydrates, vitamins, and minerals. The cereal also offers a higher amount of energy on consumption, as it has a higher quantity of carbohydrates, and can help in managing weight. The consumption of whole wheat also lowers the risk of cardiovascular diseases.

The wheat seed is used for multiple applications, commonly in the food and beverage sector. The wheat seeds are grinded for producing wheat flour or semolina. Various wheat varieties are cultivated worldwide, including hard red spring, soft white, hard wheat, and others. Hard red spring wheat is mainly cultivated in the North American region, whereas soft white wheat offers a high break and straight-grade flour yield. It contains lower ash and low starch damage.

The global wheat market is estimated to witness substantial growth in demand, majorly with the increasing wheat production worldwide. In the cultivation of wheat, China, India, the EU, and Russia are among the biggest producers, producing more than half of the global wheat. Similarly, the increasing consumer perception of wheat products' health benefits is also estimated to increase its market size globally.

Global wheat market drivers

Increasing production of wheat across the globe

A major factor propelling the global wheat market is the increasing wheat production globally. Wheat is among the most commonly produced food grains, and it is produced in almost every region globally. The global demand for wheat witnessed a major increase. The US Department of Agriculture, in its report, stated that the global production of wheat grew significantly over the past few years. The agency stated that in the European Union, about 134,292 thousand tons of wheat were produced in 2022, which increased to 134,865 thousand tons in 2023. Similarly, in India, wheat production increased from 104,000 thousand tons in 2022 to about 110,554 thousand tons in 2023.

USDA further stated that the production of wheat is majorly concentrated in the European and Asian regions, with China, the EU, India, and Russia producing the majority of the global wheat annually. China, the EU, and India alone occupy about 48% of the global production share of wheat. The agency stated that in the 2023-24 financial year, China and the EU occupied about 17% of the global wheat production, whereas India and Russia contributed about 14% and 12%, respectively, each in the same year.

Global wheat market geographical outlook

The European Union is forecasted to hold a major share of the global wheat market.

European Union is expected to grow wheat production more than any other developed country. In contrast to the developed countries, developing countries are projected to add 36 Mt to global output by 2029, representing a marginal increase in their share of global production. EU is projected to increase its wheat production largely due to its minimum support price policy, which guarantees farmers a stable income. A combination of domestically produced hybrid seeds and fertilizers, low energy costs, large commercial farms, and good soil contributed to Russian and Ukrainian production increases.

Reasons for buying this report:-

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data & forecasts from 2022 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Wheat Market is segmented and analyzed as follows:

By Type

Hard Red Wheat
Hard Red Spring
Soft Red Wheat
Soft White
Hard Wheat

By Uses

Flour
Grain

By End-User

Household
Commercial/Industrial

By Geography

North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Others
Middle East and Africa
Saudi Arabia
UAE
Israel
Others
Asia Pacific
China
Japan
South Korea
India
Thailand
Taiwan
Indonesia
Others

1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base and Forecast Years Timeline
1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

2.1. Research Design
2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Key Findings

4. MARKET DYNAMICS

4.1. Market Drivers
4.2. Market Restraints
4.3. Porter's Five Forces Analysis
- 4.3.1. Bargaining Power of Suppliers
- 4.3.2. Bargaining Power of Buyers
- 4.3.3. The Threat of New Entrants
- 4.3.4. Threat of Substitutes
- 4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
4.5. Analyst View

5. GLOBAL WHEAT MARKET BY TYPE

5.1. Introduction
5.2. Hard Red Wheat
5.3. Hard Red Spring
5.4. Soft Red Wheat
5.5. Soft White
5.6. Hard Wheat

6. GLOBAL WHEAT MARKET BY USES

6.1. Introduction
6.2. Flour
6.3. Grain

7. GLOBAL WHEAT MARKET BY END-USER

7.1. Introduction
7.2. Household
7.3. Commercial/Industrial

8. GLOBAL WHEAT MARKET BY GEOGRAPHY

8.1. Introduction
8.2. North America
- 8.2.1. By Type
- 8.2.2. By Uses
- 8.2.3. By End-User
- 8.2.4. By Country
  - 8.2.4.1. United States
  - 8.2.4.2. Canada
  - 8.2.4.3. Others
8.3. South America
- 8.3.1. By Type
- 8.3.2. By Uses
- 8.3.3. By End-User
- 8.3.4. By Country
  - 8.3.4.1. Brazil
  - 8.3.4.2. Argentina
  - 8.3.4.3. Others
8.4. Europe
- 8.4.1. By Type
- 8.4.2. By Uses
- 8.4.3. By End-User
- 8.4.4. By Country
  - 8.4.4.1. Germany
  - 8.4.4.2. France
  - 8.4.4.3. United Kingdom
  - 8.4.4.4. Spain
  - 8.4.4.5. Others
8.5. Middle East and Africa
- 8.5.1. By Type
- 8.5.2. By Uses
- 8.5.3. By End-User
- 8.5.4. By Country
  - 8.5.4.1. Saudi Arabia
  - 8.5.4.2. UAE
  - 8.5.4.3. Israel
  - 8.5.4.4. Others
8.6. Asia Pacific
- 8.6.1. By Type
- 8.6.2. By Uses
- 8.6.3. By End-User
- 8.6.4. By Country
  - 8.6.4.1. China
  - 8.6.4.2. India
  - 8.6.4.3. South Korea
  - 8.6.4.4. Taiwan
  - 8.6.4.5. Thailand
  - 8.6.4.6. Indonesia
  - 8.6.4.7. Japan
  - 8.6.4.8. Others