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市場調查報告書
商品編碼
1713267
歐洲脫脂麥胚市場規模及預測(2021 - 2031 年)、區域佔有率、趨勢及成長機會分析報告(按形式、應用和國家分類)Europe Defatted Wheat Germ Market Size and Forecast 2021 - 2031, Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Form, Application, and Country |
2024年歐洲脫脂小麥胚芽市場規模為3,370萬美元,預估至2031年將達5,345萬美元;預估 2025 年至 2031 年的複合年成長率為 6.8%。
脫脂小麥胚芽是小麥胚芽油工業的副產品,很容易取得。但脫脂小麥的利用率卻很低,大部分都被當作廢棄物處理。最近,由於其高蛋白質和纖維含量以及獨特的風味,它在食品和飲料行業的需求強勁。此外,它在動物飼料行業作為玉米和豆粕的替代品也越來越受到關注。
由於脫脂小麥胚芽的營養價值、成本效益和永續性,歐洲動物飼料產業對脫脂小麥胚芽的需求正在上升。這些成分富含蛋白質、纖維和必需脂肪酸,擴大被添加到牲畜和寵物飼料配方中。
該地區逐漸轉向更永續、更有營養的動物飼料成分。脫脂小麥胚芽是大豆和魚粉等傳統蛋白質來源的絕佳替代品,而傳統蛋白質來源通常更昂貴且資源密集。隨著原料成本的上升,脫脂小麥胚芽提供了一種經濟有效的解決方案,同時保持了高蛋白質含量,這對動物的生長和健康至關重要。人們對動物福利的認知不斷提高以及向植物性飼料的轉變進一步推動了歐洲對脫脂小麥胚芽的需求。根據歐洲飼料製造商聯合會的數據,2021-2022 年期間,歐盟 27 國的農場動物消耗了約 6.44 億噸飼料,其中約 23% 由複合飼料製造商生產。因此,動物營養產業的成長推動了脫脂小麥胚芽市場的發展。
由於歐洲的農民和飼料製造商優先考慮永續性和減少對環境的影響,脫脂小麥胚芽(小麥磨粉的副產品)非常適合循環經濟模式。它利用了原本未充分利用的資源,使其成為動物飼料生產的環保選擇。因此,對成本效益高、永續性和營養豐富的動物飼料的日益重視推動了歐洲對脫脂小麥胚芽的需求增加。
歐洲脫脂小麥胚芽市場的一些主要參與者是 Calyx Commodities;
歐洲脫脂小麥胚芽市場的整體規模是透過一手資料和二手資料得出的。為了開始研究過程,我們利用內部和外部資源進行了詳細的二次研究,以獲取有關市場的定性和定量資訊。此外,我們也對產業參與者進行了多次初步訪談,以驗證資料並獲得對該主題的分析見解。參與此過程的人員包括行業專家,如副總裁、業務發展經理、市場情報經理和國家銷售經理,以及外部顧問,如估值專家、研究分析師和關鍵意見領袖,專門研究歐洲脫脂小麥胚芽市場。
The Europe defatted wheat germ market size was valued at US$ 33.70 million in 2024 and is projected to reach US$ 53.45 million by 2031; it is expected to register a CAGR of 6.8% from 2025 to 2031.
Defatted wheat germ is readily available as a byproduct of the wheat germ oil industry. However, the utilization rate of defatted wheat is considerably less and most of it is treated as a waste. Recently, due to its high protein and fiber content and unique flavor, it is witnessing strong demand from the food & beverages industry. Moreover, it is also gaining traction as a substitute for corn and soybean meal in the animal feed industry.
The demand for defatted wheat germ in the animal feed industry in Europe is rising due to its nutritional benefits, cost-effectiveness, and sustainability. The ingredients are rich in protein, fiber, and essential fatty acids and are increasingly being incorporated into livestock and pet feed formulations.
The shift toward more sustainable and nutritious animal feed ingredients is rising in the region. Defatted wheat germ is an excellent alternative to traditional protein sources such as soy and fishmeal, which are often more expensive and resource-intensive. As the cost of raw materials rises, defatted wheat germ offers a cost-effective solution while maintaining high protein content, which is essential for the growth and health of animals. The rising awareness of animal welfare and the shift toward plant-based feed further boost the requirement for defatted wheat germ in Europe. As per the European Feed Manufacturers' Federation, farm animals in the EU27 consumed an estimated 644 million tons of feed during 2021-2022, of which ~23% were produced by compound feed manufacturers. Thus, the growth of the animal nutrition industry drives the defatted wheat germ market.
As farmers and feed manufacturers in Europe prioritize sustainability and the reduction of environmental impact, defatted wheat germ, a byproduct of wheat milling, fits well within the circular economy model. It utilizes an otherwise underused resource, making it an eco-friendly choice in animal feed production. Therefore, the growing emphasis on cost-effective, sustainable, and nutritionally rich animal feed fuels the increased demand for defatted wheat germ in Europe.
Some of the key players operating in the Europe defatted wheat germ market are Calyx Commodities; Garuda International, Inc; PHM Brands; British Aqua Feeds c/o DNA Baits Ltd; Woodland Gourmet; KUNHUA BIOLOGICAL TECHNOLOGY CO., LTD.; and Casillo S.p.A. These players offer innovative products at affordable prices that attract a large number of consumers, opening new opportunities for them in the coming years.
The overall Europe defatted wheat germ market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information about the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain analytical insights into the topic. Participants in this process include industry experts, such as VPs, business development managers, market intelligence managers, and national sales managers, along with external consultants, such as valuation experts, research analysts, and key opinion leaders, specializing in the Europe defatted wheat germ market.