![]() |
市場調查報告書
商品編碼
1636690
2030 年小麥市場預測:按產品類型、小麥類型、分銷管道、應用、最終用戶和地區進行的全球分析Cultured Wheat Market Forecasts to 2030 - Global Analysis By Product Type (Flour, Protein, Starch, Oil, Fiber and Other Product Types), Wheat Type, Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,2024 年全球栽培小麥市場價值為 7.041 億美元,預計到 2030 年將達到 10.626 億美元,預測期內的複合年成長率為 7.1%。
栽培小麥是利用組織培養、基因改造和選擇性育種等先進農業技術來改良其特性而種植的小麥。這些方法旨在提高小麥的產量和營養成分,同時提高對疾病、害蟲和環境壓力的抵抗力。栽培小麥通常經過基因改造以滿足特定的農業需求,例如提高對不同氣候的適應性或提高生產力,確保未來的糧食作物更加永續和高效。
對潔淨標示和天然產品的需求不斷成長
市場對潔淨標示天然產品的需求不斷成長,其動力來自於消費者對透明度、更健康的選擇和永續性的偏好日益成長。消費者積極尋求不含人工添加劑、防腐劑和化學物質的產品,促使製造商採用天然成分和更簡單的配方。隨著品牌專注於提供符合消費者不斷變化的價值觀的高品質、健康的產品,這種轉變正在推動培養小麥產業的創新。
原料供應有限
市場上原料供應有限是一項重大挑戰,導致生產成本增加和供應鏈中斷。關鍵原料的短缺可能會限制我們的製造商滿足日益成長的需求的能力,從而影響產品供應並提高價格。由於生產商難以取得優質原料,短缺還可能減緩創新,最終限制市場上企業的成長潛力和盈利。
人們對無麩質替代品的興趣日益濃厚
人們對無麩質替代品的興趣日益濃厚,對市場產生了重大影響。隨著越來越多的消費者出於健康原因和飲食偏好採用無麩質飲食,對無麩質小麥製品的需求也隨之增加。新興市場正在透過開發創新的小麥替代品和無麩質配方來應對這種市場轉變。這一趨勢推動了無麩質培養小麥產品的擴張,在保持口感和質地的同時提供更健康的選擇。
生產成本高
市場生產成本過高可能會對製造商的盈利和定價策略產生負面影響。原料昂貴、加工技術先進、勞力密集製造方法是導致成本上升的一些因素。因此,競爭性定價可能成為一個挑戰,限制消費者市場進入。此外,高成本會阻礙創新和擴張,降低公司應對不斷變化的市場需求和消費者偏好的能力。
新冠肺炎疫情對市場產生了重大影響,導致供應鏈中斷、原料短缺和生產延遲。封鎖和旅行限制影響了製造能力,同時消費者的購買行為也發生了變化,更重視健康和永續產品。儘管有這些挑戰,但疫情加速了對植物來源和無麩質替代品的需求,隨著消費者尋求更健康的選擇,刺激了培養小麥產業的創新和進一步成長。
預測期內,蛋白質市場規模預計最大
預計預測期內蛋白質部分將佔據最大的市場佔有率。利用發酵和生物技術生產的栽培小麥為傳統小麥種植提供了永續且高效的替代方案。它為各種食品提供高品質、營養的蛋白質來源,滿足越來越多素食者和注重健康的消費者的需求。食品技術的創新和對永續性的日益關注正在進一步推動市場擴張。
生物肥料領域預計將在預測期內實現最高複合年成長率
由於生物肥料在提高永續性和作物產量方面發揮的作用,預計預測期內生物肥料領域將出現最高的複合年成長率。透過促進有益微生物的生長,生物肥料可以改善土壤健康並減少對化學肥料的需求。在小麥培養生產中,它最佳化了發酵工藝,促進小麥旺盛生長,有助於生產更高品質的蛋白質。對生態友善耕作方法和有機產品的需求日益成長,推動了生物肥料的採用。
由於消費者對環保和高蛋白質食品的偏好日益增加,預計北美將在預測期內佔據最大的市場佔有率。由於高度重視食品技術創新,各家公司正探索人工培育小麥作為傳統小麥種植的可行替代方案。此外,有利的法規、研發方面的投資以及對農業對環境影響的認知不斷提高,進一步推動了該地區市場的成長。
預計亞太地區將在預測期內實現最高成長率。細胞培養技術的發展,加上食品技術領域的不斷投資,使得大規模生產培養小麥越來越成為可能。這項技術至關重要,因為它推動了該地區的市場擴張。此外,人們對環境問題(特別是農業的碳排放)的日益關注,增加了對永續實驗室培育蛋白質的需求。
According to Stratistics MRC, the Global Cultured Wheat Market is accounted for $704.1 million in 2024 and is expected to reach $1,062.6 million by 2030 growing at a CAGR of 7.1% during the forecast period. Cultured wheat is wheat that is cultivated using advanced agricultural techniques, such as tissue culture, genetic modification, or selective breeding, to enhance its properties. These methods aim to improve the wheat's resistance to diseases, pests, and environmental stresses while boosting its yield and nutritional content. Cultured wheat is often designed for specific agricultural needs, such as better adaptability to diverse climates or higher productivity, ensuring a more sustainable and efficient crop for future food production.
Growing demand for clean label and natural products
The growing demand for clean label and natural products in the market is driven by increasing consumer preferences for transparency, health-conscious choices, and sustainability. Consumers are actively seeking products free from artificial additives, preservatives, and chemicals, pushing manufacturers to adopt natural ingredients and simpler formulations. This shift is fostering innovation in the cultured wheat industry, as brands focus on delivering high-quality, wholesome products that align with evolving consumer values.
Limited availability of raw materials
The limited availability of raw materials in the market poses a significant challenge, leading to higher production costs and supply chain disruptions. Scarcity of key ingredients can restrict manufacturers' ability to meet growing demand, impacting product availability and potentially increasing prices. This shortage can also slow innovation, as producers struggle to source quality raw materials, ultimately limiting the growth potential and profitability of companies within the market.
Increasing interest in gluten-free alternatives
The rising interest in gluten-free alternatives is significantly impacting the market. With more consumers adopting gluten-free diets due to health reasons or dietary preferences, there is a growing demand for gluten-free wheat-based products. Manufacturers are responding by developing innovative wheat substitutes and gluten-free formulations to cater to this market shift. This trend is driving the expansion of gluten-free cultured wheat products, offering healthier options while maintaining taste and texture.
High Production Costs
High production costs in the market can negatively impact profitability and pricing strategies for manufacturers. Expensive raw materials, advanced processing technologies, and labor-intensive methods contribute to these elevated costs. As a result, companies may face challenges in offering competitive pricing, potentially limiting market accessibility for consumers. Additionally, high costs could hinder innovation and expansion, reducing the ability of businesses to respond to changing market demands and consumer preferences.
The COVID-19 pandemic had a significant impact on the market, causing disruptions in supply chains, raw material shortages, and production delays. Lockdowns and travel restrictions affected manufacturing capacities, while consumer purchasing behavior shifted, with an increased focus on health-conscious and sustainable products. Despite these challenges, the pandemic accelerated demand for plant-based and gluten-free alternatives, driving innovation and further growth in the cultured wheat sector as consumers sought healthier options.
The protein segment is expected to be the largest during the forecast period
The protein segment is anticipated to account for the largest market share during the projection period. Cultured wheat, produced using fermentation and biotechnology, offers a sustainable and efficient alternative to traditional wheat farming. It provides a high-quality, nutrient-rich protein source for various food products, catering to the growing vegan and health-conscious consumer base. Innovations in food technology and the increasing focus on sustainability further fuel market expansion.
The biofertilizers segment is expected to have the highest CAGR during the forecast period
The biofertilizers segment is expected to have the highest CAGR during the extrapolated period enhancing sustainability and crop yields. By promoting the growth of beneficial microorganisms, biofertilizers improve soil health and reduce the need for chemical fertilizers. In cultured wheat production, they help optimize the fermentation process and promote robust wheat growth, contributing to higher-quality protein output. The growing demand for eco-friendly farming practices and organic products drives the adoption of biofertilizers.
North America region is anticipated to account for the largest market share during the forecast period driven by consumers' growing preference for environmentally friendly, high-protein options. With a strong focus on innovation in food technology, companies are exploring cultured wheat as a viable alternative to traditional wheat farming. Additionally, favorable regulations, investment in research and development, and a growing awareness of the environmental impact of agriculture further support the region's market growth.
Asia Pacific is expected to register the highest growth rate over the forecast period. The development of cell-culturing techniques, combined with growing investments in the food-tech sector, is making it increasingly feasible to produce cultured wheat at scale. This technology is crucial for driving the market's expansion in the region. Additionally, as environmental concerns increase, especially regarding agricultural practices' carbon footprint, the demand for lab-grown and sustainable proteins is on the rise.
Key players in the market
Some of the key players in Cultured Wheat market include Cargill Inc., ADM , BASF SE, DuPont de Nemours, Inc., Ingredion Incorporated, Kerry Group, Tate & Lyle PLC, Naturex S.A., Royal DSM, Symrise AG, Plastipak Packaging, ConAgra Brands, Sealed Air Corporation, MGP Ingredients and AGP Group.
In February 2024, Cargill and food tech leader ENOUGH has expanded their partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH's most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.
In February 2024, ADM announced a trial programme with Voltloader, an innovative logistics and transportation company focused on the electrification of HGVs, to leverage Voltloader's cutting-edge electric bulk fleet vehicles to transport wheat from farm fields to ADM processing locations.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.