栽培小麥市場：現況分析與預測（2024-2032）

由於產品組合的擴大，栽培小麥市場預計將穩定成長7.1%左右。例如，2024年 9月，Millbio 透過多種產品擴展了其原料線。該公司增加了 Spring X-Tra Life、X-Tra Guard Rowan Berry Extract、Fermenta X-Tra 5 和 Spring X-Tra Gusto。 Spring X-Tra Life 是發酵/培養小麥粉系列。此外，對營養強化的需求不斷成長、對永續性的需求不斷成長以及資源效率的提高預計將導致市場成長並提振栽培小麥市場。

依應用，市場分為烘焙產品、起司、調味料等。到2023年，由於消費者興趣的增加和向城市化生活方式的轉變，烘焙產品行業將佔據重要的市場佔有率。對各種食品和麵包、糕點和蛋糕等現成產品的需求不斷成長，推動該行業的發展。手工和健康意識產品的激增也創造了一種趨勢，其中大多數使用不同類型的小麥，例如高蛋白或全穀物。此外，設備的改進帶來了烘焙技術的進步，增加了烘焙食品的選擇，而線上雜貨店的引進使消費者更容易獲得烘焙食品。消費者觀念的變化以及對提高產品品質、改善營養和減少防腐劑的擔憂也支持了該行業的發展，特別是在歐洲和穀物產品的關鍵群體。因此，由於口味的演變和食品加工的不斷改進，烘焙產品領域迫切需要進行市場區隔。因此，烘焙產品產業將在2023年佔據顯著的市場佔有率。

根據通路，市場分為線上和線下。由於農業供應鏈中數位技術的發展以及消費者和生產者對便利性的偏好不斷增加，預計線上市場在預測期內將出現強勁成長。隨著線上平台的使用越來越多，購買培養小麥種子和相關產品變得更加方便，只需點擊一下按鈕即可提供各種產品和產品的全面資訊。這是由於互聯網的普及和使用的增加、農產品支付解決方案的普遍改進以及農民和農業部門參與者使用行動電話的機會的增加而實現的。除了使某些小麥品種更容易獲得之外，線上市場還允許生產者減少中間商並以更低的價格獲得供應。隨著數位基礎設施的進一步發展、互聯網交易的增加以及其他進入者的增加，預計該細分市場將進一步增加銷售額並擴大栽培小麥市場。因此，預計線上細分市場在預測期內的通路將顯著成長。

為了更了解栽培小麥的市場導入，市場根據北美 (美國、加拿大、北美其他地區) 、歐洲 (德國、英國、法國、西班牙、義大利、歐洲其他地區) 、亞太地區 (中國、日本、印度、澳洲、亞太其他地區) 和世界其他國家的全球布局進行分析。由於技術進步、消費者偏好變化和農業用途增加等因素，北美在2023年佔據了大部分市場佔有率。在美國和加拿大，硬紅春小麥和硬質小麥等優質小麥品種是市場驅動力。這種成長得益於小麥種植技術的進步，例如精準農業和提高產量和品質的優質種子。此外，健康意識細分市場、特色烘焙產品的即將成長以及永續農業的要求也影響所研究市場的成長。北美由於其在生產創新方面的巨大努力，在國際小麥市場上佔據特殊地位，這使得該地區能夠滿足國內和國際需求，在世界市場上佔據強勢地位。這樣一來，2023年北美將佔很大比例。

市場主要參與者：iao Weisen Group、Sunson Industry Group Co., Ltd.、NuTek Natural Ingredients、Mezzoni Foods Inc.、J&K Ingredients、Prathista Industries Limited、Norman, Fox &Co.、Boli Bioproducts、Groupe Limagrain Holding、Cain Food Industries, Inc.。

第1章 市場介紹

• 市場定義
• 主要目的
• 利害關係人
• 限制

第2章 研究方法或前提

• 調查過程
• 調查方法
• 受訪者簡介

第3章 執行摘要

• 行業概況
• 依細分市場進行預測
  • 市場成長強度
• 區域展望

第4章 市場動態

• 促進因素
• 機會
• 抑制因素
• 趨勢
• PESTEL 分析
• 需求方分析
• 供給面分析
  • 併購
  • 投資場景
  • 產業洞察：主要新創公司及其獨特策略

第5章 價格分析

• 區域價格分析
• 影響價格的因素

第6章 全球栽培小麥市場收入，2022-2032

第7章 市場洞察：依應用劃分

• 烘焙產品
• 起司
• 調味料
• 其他

第8章 市場洞察：依通路

• 線上
• 離線

第9章 市場洞察：依地區

• 北美
  • 美國
  • 加拿大
  • 其他北美地區
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 世界其他地區

第10章 價值鏈分析

• 進入市場的公司名單

第11章 競爭態勢

• 競爭儀表板
• 競爭市場定位分析
• 波特五力分析

第12章 公司簡介

• Liao Weisen Group
• Sunson Industry Group Co., Ltd.
• NuTek Natural Ingredients
• Mezzoni Foods Inc
• J&K Ingredients
• Prathista Industries Limited
• Norman, Fox & Co.
• Boli Bioproducts
• Groupe Limagrain Holding
• Cain Food Industries, Inc.

第13章 縮寫與先決條件

第14章 附錄

Cultured wheat can be defined as wheat that has been selected through plant breeding practices or has genetically been altered to assume one or more characteristics as a result of breeding practices. This cultivation method sometimes includes sophisticated methods such as tissue culture where the plant cells are put in a controlled environment to generate new plants, which have the desired characteristics. With the help of such an approach, the researchers can increase the speed of the wheat breed improvements and satisfy the requirements of contemporary agriculture in relation to environmental factors. Cultured wheat is very vital in responding to the challenges of food security around the world because of its ability to enhance productivity and reduce the vulnerability of the crop.

The Cultured Wheat Market is expected to grow at a steady rate of around 7.1% owing to the expanding product portfolio. For instance, in September 2024, Millbio expanded its ingredients line with several offerings. The company has added Spring X-Tra Life, X-Tra Guard Rowan Berry Extract, Fermenta X-Tra 5, and Spring X-Tra Gusto. Spring X-Tra Life is a fermented/cultured wheat flour range. Moreover, increased demand for enhanced nutrition, rising need for sustainability, and resource efficiency are leading to the growth of the market and are anticipated to boost the cultured wheat market.

Based on the application, the market is segmented into baked products, cheeses, condiments, and others. The baked products segment held a significant share of the market in the year 2023 owing to growing consumer concerns and a shift towards an urbanized lifestyle. The increase in demand and need for different foods and readily available products such as breads, pastries, cakes, and so on have boosted the industry. The spike in artisanal and health-conscious products also creates a trend that most of them use different types of wheat such as high protein or whole grain. Furthermore, there has been an advancement in baking technology because of better equipment so there are more choices for baked products, and with the introduction of online grocery stores, consumers can easily access them. The segment's development is also backed by changing consumer perceptions and concerns over improved product quality, nutrition, and reduced preservatives, particularly in Europe and the extremely important group of cereal products. Therefore, integral demand of the cultured wheat market is seen in the baked products segment on account of evolving palates and constant enhancements in food processing. Thus, the baked products segment held a prominent share of the market in the year 2023.

Based on the distribution channel, the market is bifurcated into online and offline. The online segment is expected to experience significant growth in the forecast period owing to the development of digital technologies in the agricultural supply chain, as well as growing consumer and producer preferences for convenience. Purchasing cultured wheat seeds and related products has become more convenient with the increasing use of online platforms that provide an extensive range of products and comprehensive information about any product with just a click of a button. This is made possible by the increasing coverage and usage of the internet, the general improvement of payment solutions for agricultural produce, and increasing access to mobile phones among farmers and players in the agricultural sector. Besides offering better availability of specific wheat varieties, the online segment also allows producers to get rid of the middlemen and obtain supplies at a lower price. With the further development of the digital infrastructure, increased use of the internet for transactions and increased participation of other players, this segment is expected to further drive sales and increase the market for cultured wheat. Thus, the online segment is expected to grow at a significant rate in the forecast period among the distribution channels.

For a better understanding of the market adoption of cultured wheat, the market is analyzed based on its worldwide presence in countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. North America held the majority share of the market in the year 2023 owing to factors such as increasing technology, changing consumer tastes, and increasing use of agriculture. In the United States and Canada, high-quality wheat varieties like hard red spring and durum form the market drivers. This growth is backed by developments in wheat farming technology such as precision agriculture, and better seeds that improve both yield and quality. Also, the future growth of the health-conscious segments and specialty baked products, as well as requirements concerning sustainable farming, influence the growth of the examined market. North America enjoys a special position in the international wheat market as it concentrates great efforts toward innovation of production, thus, the region is capable of fulfilling the demand both locally and internationally, thereby, underlining its unchallenged status in the global market. Thus, amongst areas, North America held a significant share of the market in the year 2023.

Some of the major players operating in the market include Liao Weisen Group; Sunson Industry Group Co., Ltd.; NuTek Natural Ingredients; Mezzoni Foods Inc.; J&K Ingredients; Prathista Industries Limited; Norman, Fox & Co.; Boli Bioproducts; Groupe Limagrain Holding; Cain Food Industries, Inc.

TABLE OF CONTENTS

1.MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2.RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Cultured Wheat Market
• 2.2. Research Methodology of the Cultured Wheat Market
• 2.3. Respondent Profile

3.EXECUTIVE SUMMARY

• 3.1. Industry Synopsis
• 3.2. Segmental Outlook
  • 3.2.1. Market Growth Intensity
• 3.3. Regional Outlook

4.MARKET DYNAMICS

• 4.1. Drivers
• 4.2. Opportunity
• 4.3. Restraints
• 4.4. Trends
• 4.5. PESTEL Analysis
• 4.6. Demand Side Analysis
• 4.7. Supply Side Analysis
  • 4.7.1. Merger & Acquisition
  • 4.7.2. Investment Scenario
  • 4.7.3. Industry Insights: Leading Startups and Their Unique Strategies

5.PRICING ANALYSIS

• 5.1. Regional Pricing Analysis
• 5.2. Price Influencing Factors

6.GLOBAL CULTURED WHEAT MARKET REVENUE (USD MN), 2022-2032F

7.MARKET INSIGHTS BY APPLICATION

• 7.1. Baked Products
• 7.2. Cheeses
• 7.3. Condiments
• 7.4. Others

8.MARKET INSIGHTS BY DISTRIBUTION CHANNEL

• 8.1. Online
• 8.2. Offline

9.MARKET INSIGHTS BY REGION

• 9.1. North America
  • 9.1.1. U.S.
  • 9.1.2. Canada
  • 9.1.3. Rest of North America
• 9.2. Europe
  • 9.2.1. Germany
  • 9.2.2. U.K.
  • 9.2.3. France
  • 9.2.4. Italy
  • 9.2.5. Spain
  • 9.2.6. Rest of Europe
• 9.3. Asia-Pacific
  • 9.3.1. China
  • 9.3.2. Japan
  • 9.3.3. India
  • 9.3.4. Rest of Asia-Pacific
• 9.4. Rest of World

10.VALUE CHAIN ANALYSIS

• 10.1. List of Market Participants

11.COMPETITIVE LANDSCAPE

• 11.1. Competition Dashboard
• 11.2. Competitor Market Positioning Analysis
• 11.3. Porter Five Forces Analysis

12.COMPANY PROFILES

• 12.1. Liao Weisen Group
  • 12.1.1. Company Overview
  • 12.1.2. Key Financials
  • 12.1.3. SWOT Analysis
  • 12.1.4. Product Portfolio
  • 12.1.5. Recent Developments
• 12.2. Sunson Industry Group Co., Ltd.
• 12.3. NuTek Natural Ingredients
• 12.4. Mezzoni Foods Inc
• 12.5. J&K Ingredients
• 12.6. Prathista Industries Limited
• 12.7. Norman, Fox & Co.
• 12.8. Boli Bioproducts
• 12.9. Groupe Limagrain Holding
• 12.10. Cain Food Industries, Inc.

13.ACRONYMS & ASSUMPTION

14.ANNEXURE