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市場調查報告書
商品編碼
1469262

全球高麥芽糖漿市場：依產品類型、最終用戶、地區：產業分析、規模、佔有率、成長、趨勢、預測（2024-2032）

High Maltose Syrups Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2032
出版日期: | 出版商: Persistence Market Research | 英文 401 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

持久性市場研究對高麥芽糖漿市場進行了全面分析，並提供了一份詳細介紹其全球狀況的綜合報告。這份詳細的出版物提供了有關市場動態、趨勢、機會和課題的寶貴見解，並對其結構進行了全面概述。在獨家數據和統計數據的支持下，本研究預測了 2024 年至 2032 年高麥芽糖漿市場的預期成長軌跡。

目前全球高麥芽糖漿市場估值約為10.9億美元，預計將以4.4%的複合年增長率穩定成長，到2032年底達到18.8億美元。

重要見解

  • 高麥芽糖漿市場規模（2024年）：10.9億美元
  • 高麥芽糖漿預計銷售額（2032年）：18.8億美元
  • 金額複合年增長率（2024-2032）：4.4%

高麥芽糖漿市場-調查範圍

全球高麥芽糖漿市場提供多種用途的產品組，包括食品和飲料、藥品和飼料。主要驅動因素包括對替代甜味劑、功能性成分的需求以及食品加工業的成長。新興趨勢包括清潔標籤成分和減糖解決方案。總體而言，市場是由對多功能甜味劑、功能特性和技術進步不斷增長的需求所推動的。

市場成長動力

高麥芽糖漿的使用不斷增長是由幾個相互關聯的因素推動的，包括多功能性、功能性和成本效益。高麥芽糖果糖玉米糖漿作為傳統甜味劑的有效替代品，在食品和飲料配方中具有出色的穩定性、黏度控制和風味增強特性。此外，對天然和清潔標籤成分的日益重視促使高麥芽糖漿的採用增加，因為它們被視為精製糖的健康替代品。此外，食品加工業的擴張以及消費者對加工食品和方便食品的需求不斷增加也促進了市場的成長。

市場製約因素

高麥芽糖漿市場面臨的課題包括替代甜味劑的競爭、監管限制和供應鏈中斷。雖然高麥芽糖漿具有功能優勢，但來自高果糖玉米糖漿和人造甜味劑等其他甜味劑的競爭帶來了市場滲透課題。有關糖含量和標籤要求的法規也將影響市場動態，要求遵守嚴格的法規和消費者對清潔標籤產品的偏好。此外，供應鏈中斷，包括原料短缺和運輸問題，也會影響市場穩定和價格動態。

機會

高麥芽糖漿產業的市場成長包括產品創新、新興市場擴張以及策略合作夥伴關係。加工和配方技術的創新使得能夠部署根據特定應用要求量身定制的客製化高麥芽糖漿解決方案，從而增強市場競爭。此外，向食品和飲料行業不斷發展的新興市場的擴張為市場擴張和多元化提供了機會。麥芽糖高果糖玉米糖漿製造商、食品加工商和研究機構之間的合作將加速新應用和加值產品的開發，增強市場的可持續成長和競爭力。

報告回答的關鍵問題

  • 推動高麥芽糖漿市場成長的關鍵因素是什麼？
  • 塑造高麥芽糖漿產業格局的新興趨勢是什麼？
  • 阻礙市場擴張的主要課題是什麼？
  • 高麥芽糖漿市場對市場參與者來說有哪些機會？

目錄

第一章內容提要

第二章市場概況

  • 市場範圍/分類
  • 市場定義/範圍/限制
  • 技術分析 - 依產品類型劃分的麥芽糖漿產量
    • 基於濃度/濃度的不同類型麥芽糖漿的加工概述
    • 所用酵素的類型和來源
    • 案例分析

第 3 章主要市場趨勢

  • 影響市場的主要趨勢
    • 糖果製造中的風味增強和貨架穩定性要求推動了 HMS 的銷售
    • 釀造業對高品質 HMS 的強勁需求趨勢正在顯現
    • 使用大量HMS生產多元醇-麥芽糖醇
  • 產品創新/發展趨勢

第四章 食品酵素生產企業-原料方面的競爭狀況

  • 2021 年工業酵素市場概況
  • 產品開發路線圖-2019-2023
  • 專利分析
  • 主要發展及創新趨勢（2019-2023）
    • Novozymes
    • DuPont de Nemours, Inc.
    • Kerry Inc.
  • 食品酵素在澱粉甜味劑的潛在應用
    • 高果糖玉米糖漿 (HFCS)
    • 高麥芽糖漿 (HMS)
    • 果糖
    • 麥芽糊精
    • 葡萄糖

第 5 章關鍵成功因素

  • 產品採用/使用分析
  • 產品 USP/特點
  • 戰略推廣策略

第六章 生產與貿易分析

  • 預計2021年世界玉米糖漿產量（噸）
  • 原料進出口（金額及數量）（HS編碼170290）、地區

第七章全球高麥芽糖漿市場需求分析（2019-2023）及預測（2024-2032）

  • 過去的市場規模（噸）分析，2019-2023
  • 2024-2032 年當前和未來市場量（噸）預測
  • 同比增長趨勢分析

第八章全球高麥芽糖漿市場：價格分析

  • 依來源劃分的區域價格分析
  • 全球平均價格分析基準

第九章全球高麥芽糖漿市場需求（價值或規模）分析（2019-2023）與預測（2024-2032）

  • 過去的市場價值分析，2019-2023
  • 當前和未來市場價值預測，2024-2032
    • 同比增長趨勢分析
    • 絕對獲利機會分析

第十章市場背景

  • 宏觀經濟因素
  • 預測變量 - 相關性和影響
  • COVID-19 危機 - 影響評估
  • 全球食品飲料行業概覽
  • 全球啤酒產業展望
  • 全球葡萄酒產業展望
  • 烘焙和糖果行業概述
  • COVID-19 對食品和飲料行業的影響
  • 供應鍊和價值鏈分析
  • 著名高麥芽糖漿製造商的標籤
  • 政策制定和監管情景
  • 市場動態
  • 全球供需分析

第十一章 全球高麥芽糖漿市場分析（2019-2023）與預測（2024-2032）、產品類型

  • 簡介/主要發現
  • 依產品類型劃分的過去市場規模與銷售分析（2019-2023）
  • 依產品類型劃分的當前和未來市場規模和數量分析及預測（2024-2032）
    • 麥芽糖漿（50%以下）
    • 高麥芽糖漿（50-80%）
    • 超高麥芽糖漿（80%以上）
  • 依產品類型分析市場吸引力

第十二章全球高麥芽糖漿市場分析（2019-2023）和預測（2024-2032）（依最終用途）

  • 簡介/主要發現
  • 依最終用途劃分的歷史市場規模和數量分析（2019-2023）
  • 目前和未來的市場規模和數量分析和預測（依最終用途）（2024-2032）
    • 食品飲料行業
      • 麵包店和加工穀物
      • 糖果
      • 乳製品和冷凍甜點
      • 啤酒
      • 葡萄酒
      • 非酒精飲料
      • 其他食品和飲料產品
    • 藥品
    • 膳食補充劑
  • 依最終用途劃分的市場吸引力分析

第十三章全球高麥芽糖漿市場分析（2019-2023）與預測（2024-2032）（依來源）

  • 簡介/主要發現
  • 過去的市場規模和數量分析（依來源）（2019-2023）
  • 目前和未來的市場規模和數量分析和預測（依來源）（2024-2032）
    • □法
    • 非酵素法
  • 依資訊來源分析市場吸引力
  • 不同加工方法所生產的麥芽糖漿的理化特性 - 定性見解
  • 酵素法和非酵素法麥芽糖漿的生產成本估算

第十四章依地區劃分的全球高麥芽糖漿市場分析（2019-2023）和預測（2024-2032）

  • 介紹
  • 依地區劃分的市場規模和數量分析（2019-2023）
  • 當前市場規模及數量分析及預測（依地區）（2024-2032）
    • 北美
    • 拉丁美洲
    • 歐洲
    • 中東和非洲 (MEA)
    • 東亞
    • 南亞和太平洋地區
  • 依地區劃分的市場吸引力分析

第十五章北美高麥芽糖漿市場分析（2019-2023）與預測（2024-2032）

第十六章拉丁美洲高麥芽糖漿市場分析（2019-2023）與預測（2024-2032）

第十七章歐洲高麥芽糖漿市場分析（2019-2023）與預測（2024-2032）

第十八章南亞和太平洋高麥芽糖漿市場分析（2019-2023）和預測（2024-2032）

第十九章泰國高麥芽糖漿市場分析（2019-2023）與預測（2024-2032）

  • 介紹
  • 2019-2023年依市場規模和市場分類劃分的數量趨勢分析
  • 2024-2032 年依市場類別劃分的市場規模和銷售預測
    • 產品類別
    • 依最終用途
    • 依來源
  • 市場吸引力分析

第二十章印尼高麥芽糖漿市場分析（2019-2023）與預測（2024-2032）

  • 介紹
  • 2019-2023年依市場規模和市場分類劃分的數量趨勢分析
  • 2024-2032 年依市場類別劃分的市場規模和銷售預測
    • 產品類別
    • 依最終用途
    • 依來源
  • 市場吸引力分析

第21章越南高麥芽糖漿市場分析（2019-2023）與預測（2024-2032）

  • 介紹
  • 依市場分類劃分的過往市場規模和交易量趨勢分析，2019-2023
  • 2024-2032 年依市場類別劃分的市場規模和銷售預測
    • 產品類別
    • 依最終用途
    • 依來源
  • 市場吸引力分析

第22章東亞高麥芽糖漿市場分析（2019-2023）與預測（2024-2032）

第23章中東和非洲高麥芽糖漿市場分析（2019-2023）和預測（2024-2032）

第 24 章 2021 年高麥芽糖漿市場分析：依國家

  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 波蘭
  • 俄羅斯
  • 中國
  • 日本
  • 韓國
  • 印度
  • 大洋洲（澳洲、紐西蘭）
  • 土耳其
  • 南非

第25章市場結構分析

  • 依公司類別劃分的市場分析（高麥芽糖漿）
  • 主要參與者的市場佔有率分析
  • 市場存在分析

第 26 章 競爭分析

  • 比賽儀表板
  • 主要發展 - 高麥芽糖漿製造商
  • 競爭標桿
  • 深入競爭
    • Bansal Starch and Foods Private Limited
    • Cargill, Incorporated
    • Guangzhou Shuangqiao Company Ltd.
    • Gujarat Ambuja Exports Limited
    • Hangzhou Zixiang Sweet Co. Ltd.
    • Ingredion
    • Jaya Glucose Sdn Bhd
    • Kasyap Sweeteners Ltd.
    • Meelunie BV
    • Midas Naturals Pvt. Ltd.
    • Nectafresh
    • Roquette Freres SA
    • Samyang Corporation
    • San Soon Seng Food Industries Sdn Bhd
    • Sanstar Biopolymers Ltd
    • Sayaji Industries Ltd.
    • Shafi Gluco Chem（Pvt）Ltd.
    • Sukhjit Starch &Chemicals Ltd.
    • Tate &Lyle
    • Universal Starch Chem Allied Ltd.

第 27 章先決條件和使用的縮寫詞

第28章研究方法論

簡介目錄
Product Code: PMRREP28093

Persistence Market Research has conducted a thorough analysis of the High Maltose Syrups Market, providing a comprehensive report detailing its global landscape. This in-depth publication offers valuable insights into the market's dynamics, trends, opportunities, and challenges, providing a comprehensive overview of its structure. Backed by exclusive data and statistics, the research predicts the anticipated growth trajectory of the High Maltose Syrups Market spanning from 2024 to 2032.

The current valuation of the global high maltose syrups market stands at approximately US$ 1.09 billion and is expected to advance steadily at a CAGR of 4.4%, reaching US$ 1.88 billion by the conclusion of 2032.

Key Insights:

  • High Maltose Syrups Market Size (2024E): US$ 1.09 Bn
  • Projected Sales of High Maltose Syrups (2032F): US$ 1.88 Bn
  • Value CAGR (2024-2032): 4.4%

High Maltose Syrups Market - Report Scope

The global high maltose syrups market offers a range of products tailored for various applications, including food and beverage, pharmaceuticals, and animal feed. Key drivers include the demand for alternative sweeteners, functional ingredients, and the growth of the food processing industry. Emerging trends focus on clean label ingredients and sugar reduction solutions. Overall, the market is driven by the increasing need for versatile sweeteners, functional attributes, and technological advancements.

Market Growth Drivers

The expanding applications of high maltose syrups are fueled by several interconnected factors, including their versatility, functionality, and cost-effectiveness. High maltose syrups serve as a viable alternative to traditional sweeteners, offering superior stability, viscosity control, and flavor enhancement properties in food and beverage formulations. Moreover, the growing emphasis on natural and clean label ingredients drives the adoption of high maltose syrups as they are perceived as healthier alternatives to refined sugars. Additionally, the expanding food processing industry, coupled with increasing consumer demand for processed and convenience foods, contributes to market growth.

Market Restraints

Challenges facing the high maltose syrups market include competition from alternative sweeteners, regulatory constraints, and supply chain disruptions. While high maltose syrups offer functional benefits, competition from other sweeteners such as high fructose corn syrup and artificial sweeteners poses a challenge to market penetration. Regulatory restrictions on sugar content and labeling requirements also impact market dynamics, necessitating compliance with stringent regulations and consumer preferences for clean label products. Furthermore, supply chain disruptions, including raw material shortages and transportation issues, affect market stability and pricing dynamics.

Opportunities

The for market growth in the high maltose syrups segment include product innovation, expansion into emerging markets, and strategic partnerships. Innovations in processing technologies and formulation techniques enable the development of customized high maltose syrup solutions tailored to specific application requirements, enhancing market competitiveness. Furthermore, expanding into emerging markets with growing food and beverage industries offers opportunities for market expansion and diversification. Collaborations between high maltose syrup manufacturers, food processors, and research institutions facilitate the development of novel applications and value-added products, positioning the market for sustained growth and competitiveness.

Key Questions Answered in Report::

  • What are the key drivers fueling the growth of the High Maltose Syrups market?
  • What emerging trends are shaping the landscape of the High Maltose Syrups industry?
  • What are the primary challenges hindering market expansion, and how can they be addressed?
  • What opportunities exist for market players to capitalize on in the High Maltose Syrups segment?

Competitive Intelligence and Business Strategy

Syrup manufacturers are expanding product portfolios and offering tailored solutions using advanced machinery. In 2020, Cargill invested US$ 100 million in an Indonesian sweetener plant. Samyang Corporation launched Trusweet in 2017, while Nectafresh focuses on a diverse product line for market growth.

Key companies profiled

  • Bansal Starch and Foods Private Limited
  • Cargill, Incorporated
  • Guangzhou Shuangqiao Company Ltd.
  • Gujarat Ambuja Exports Limited
  • Hangzhou Zixiang Sweet Co. Ltd.
  • Ingredion
  • Jaya Glucose Sdn Bhd
  • Kasyap Sweeteners Ltd.
  • Meelunie B.V.
  • Midas Naturals Pvt. Ltd.
  • Nectafresh
  • Roquette Freres S.A.
  • Samyang Corporation
  • San Soon Seng Food Industries Sdn Bhd
  • Sanstar Biopolymers Ltd
  • Sayaji Industries Ltd.
  • Shafi Gluco Chem (Pvt) Ltd.
  • Sukhjit Starch & Chemicals Ltd.
  • Tate & Lyle
  • Universal Starch Chem Allied Ltd.

High Maltose Syrups Industry Research by Category

High Maltose Syrups Market by Product Type:

  • Maltose Syrup (<50%)
  • High Maltose Syrup (50-70%)
  • Ultra-High Maltose Syrup (>70%)

High Maltose Syrups Market by End Use:

  • Food & Beverage Industry

oBakery & Processed Cereals

oConfectionery

oDairy & Frozen Desserts

oBeer

oWine

oNon-alcoholic Beverages

oOther F&B Products

  • Pharmaceuticals
  • Nutraceuticals

High Maltose Syrups Market by Source:

  • Enzymatic Method
  • Non-enzymatic Method

High Maltose Syrups Market by Region:

  • North America High Maltose Syrups Market
  • Latin America High Maltose Syrups Market
  • Europe High Maltose Syrups Market
  • South Asia and Pacific High Maltose Syrups Market
  • East Asia High Maltose Syrups Market
  • Middle East and Africa High Maltose Syrups Market

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations
  • 2.3. Technological Analysis - Production of Maltose Syrup, by Product Type
    • 2.3.1. Processing Overview of Different Types of Maltose Syrup based on Strength/Concentration
    • 2.3.2. Type and Sources of Enzymes Utilized
    • 2.3.3. Case Studies

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
    • 3.1.1. Flavor Enhancements and Storage Stability Requirements from Candy Manufacturing is fueling HMS sales
    • 3.1.2. Robust Demand Dynamics Emanating from Brewing Sector for Quality HMS
    • 3.1.3. Polyols-Maltitol Production Utilizing Significant Amount of HMS
  • 3.2. Product Innovation / Development Trends

4. Food Enzymes Manufacturers - Ingredient-side Competitive Landscape

  • 4.1. Industrial Enzymes Market Overview, 2021
  • 4.2. Product Development Roadmap - 2019-2023
  • 4.3. Patent Analysis
  • 4.4. Key Developments and Innovation Trends, 2019-2023*
    • 4.4.1. Novozymes
    • 4.4.2. DuPont de Nemours, Inc.
    • 4.4.3. Kerry Inc.
  • 4.5. Potential Applications of Food Enzymes in Starch-derived sweeteners
    • 4.5.1. High Fructose Corn Syrups (HFCS)
    • 4.5.2. High Maltose Syrups (HMS)
    • 4.5.3. Fructose
    • 4.5.4. Maltodextrin
    • 4.5.5. Dextrose

5. Key Success Factors

  • 5.1. Product Adoption / Usage Analysis
  • 5.2. Product USPs / Features
  • 5.3. Strategic Promotional Strategies

6. Production and Trade Analysis

  • 6.1. Global Production (Metric Tons) Estimates of Corn Syrup, 2021
  • 6.2. Import and Export (Value and Volume) of Raw Materials (HS Code 170290), by Geography

7. Global High Maltose Syrups Market Demand Analysis 2019-2023 and Forecast, 2024-2032

  • 7.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 7.2. Current and Future Market Volume (Tons) Projections, 2024-2032
  • 7.3. Y-o-Y Growth Trend Analysis

8. Global High Maltose Syrups Market - Pricing Analysis

  • 8.1. Regional Pricing Analysis, by Source
  • 8.2. Global Average Pricing Analysis Benchmark

9. Global High Maltose Syrups Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2032

  • 9.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 9.2. Current and Future Market Value (US$ Mn) Projections, 2024-2032
    • 9.2.1. Y-o-Y Growth Trend Analysis
    • 9.2.2. Absolute $ Opportunity Analysis

10. Market Background

  • 10.1. Macro-Economic Factors
    • 10.1.1. Global GDP Growth Outlook
    • 10.1.2. Global Food & Beverage industry Overview
    • 10.1.3. Global GDP and Infrastructure Investment
    • 10.1.4. International Trade
    • 10.1.5. Global Industry Outlook
  • 10.2. Forecast Factors - Relevance & Impact
    • 10.2.1. Top Companies Historical Growth
    • 10.2.2. GDP Growth forecast
    • 10.2.3. Manufacturing Industry forecast
    • 10.2.4. Global Urbanization Growth Outlook
    • 10.2.5. Business Climate
  • 10.3. COVID-19 Crisis - Impact Assessment
    • 10.3.1. Current Statistics
    • 10.3.2. Short-Mid-Long Term Outlook
    • 10.3.3. Likely Rebound
  • 10.4. Global Food and Beverage Industry Overview
    • 10.4.1. Food & Beverage Industry Key Indicators
  • 10.5. Global Beer Industry Outlook
  • 10.6. Global Wine Industry Outlook
  • 10.7. Overview of Bakery & Confectionery Sector
  • 10.8. Impact of COVID-19 on Food & Beverage Industry
    • 10.8.1. Supply Chain Impact on Food Ingredients from the Coronavirus Pandemic
    • 10.8.2. Actions for Supply Chain
    • 10.8.3. FDA on COVID-19 Pandemic
    • 10.8.4. Impact of COVID-19 on 2020 Food Trends
    • 10.8.5. Impact of COVID-19 on Food Value Chain
    • 10.8.6. Safety Guidelines followed by Manufacturers
  • 10.9. Supply Chain & Value-Chain Analysis
    • 10.9.1. Raw Material Suppliers
    • 10.9.2. Product Manufacturers
    • 10.9.3. End Use Industries
  • 10.10. Label Claims from Prominent High Maltose Syrups Manufacturers
  • 10.11. Policy Developments and Regulatory Scenario
    • 10.11.1. The United States Food and Drug Administration (FDA)
    • 10.11.2. European Food Safety Authority (EFSA)
    • 10.11.3. The Food Safety and Standards Authority of India (FSSAI)
    • 10.11.4. Ministry of Health, Labor and Welfare. (MHLW), Japan
    • 10.11.5. Food Standards Australia New Zealand (FSANZ)
  • 10.12. Market Dynamics
    • 10.12.1. Drivers
    • 10.12.2. Restraints
    • 10.12.3. Opportunity Analysis
  • 10.13. Global Supply Demand Analysis

11. Global High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032, by Product Type

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2024-2032
    • 11.3.1. Maltose Syrup (<50%)
    • 11.3.2. High Maltose Syrup (50-80%)
    • 11.3.3. Ultra-High Maltose Syrup (>80%)
  • 11.4. Market Attractiveness Analysis By Product Type

12. Global High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032, By End Use

  • 12.1. Introduction / Key Findings
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2019-2023
  • 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2024-2032
    • 12.3.1. Food & Beverage Industry
      • 12.3.1.1. Bakery & Processed Cereals
      • 12.3.1.2. Confectionery
      • 12.3.1.3. Dairy & Frozen Desserts
      • 12.3.1.4. Beer
      • 12.3.1.5. Wine
      • 12.3.1.6. Non-alcoholic Beverages
      • 12.3.1.7. Other F&B Products
    • 12.3.2. Pharmaceuticals
    • 12.3.3. Nutraceuticals
  • 12.4. Market Attractiveness Analysis By End Use

13. Global High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032, By Source

  • 13.1. Introduction / Key Findings
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Source, 2019-2023
  • 13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Source, 2024-2032
    • 13.3.1. Enzymatic Method
    • 13.3.2. Non-enzymatic Method
  • 13.4. Market Attractiveness Analysis By Source
  • 13.5. Physio-Chemical Characteristics of Maltose Syrups Derived from Different Processing Methods - Qualitative Insights
  • 13.6. Estimates on the Cost of Production of Maltose Syrups by Enzymatic and Non-enzymatic Methods

14. Global High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032, by Region

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 14.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2032
    • 14.3.1. North America
    • 14.3.2. Latin America
    • 14.3.3. Europe
    • 14.3.4. Middle East and Africa (MEA)
    • 14.3.5. East Asia
    • 14.3.6. South Asia and Pacific
  • 14.4. Market Attractiveness Analysis By Region

15. North America High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 15.3.1. By Country
      • 15.3.1.1. U.S.
      • 15.3.1.2. Canada
    • 15.3.2. By Product Type
    • 15.3.3. By End Use
    • 15.3.4. By Source
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Product Type
    • 15.4.3. By End Use
    • 15.4.4. By Source
  • 15.5. Drivers and Restraints - Impact Analysis

16. Latin America High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 16.3.1. By Country
      • 16.3.1.1. Brazil
      • 16.3.1.2. Mexico
      • 16.3.1.3. Argentina
      • 16.3.1.4. Rest of Latin America
    • 16.3.2. By Product Type
    • 16.3.3. By End Use
    • 16.3.4. By Source
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Product Type
    • 16.4.3. By End Use
    • 16.4.4. By Source
  • 16.5. Drivers and Restraints - Impact Analysis

17. Europe High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 17.3.1. By Country
      • 17.3.1.1. Germany
      • 17.3.1.2. Italy
      • 17.3.1.3. France
      • 17.3.1.4. U.K.
      • 17.3.1.5. Spain
      • 17.3.1.6. BENELUX
      • 17.3.1.7. Russia
      • 17.3.1.8. Poland
      • 17.3.1.9. Rest of Europe
    • 17.3.2. By Product Type
    • 17.3.3. By End Use
    • 17.3.4. By Source
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Product Type
    • 17.4.3. By End Use
    • 17.4.4. By Source
  • 17.5. Drivers and Restraints - Impact Analysis

18. South Asia and Pacific High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 18.3.1. By Country
      • 18.3.1.1. India
      • 18.3.1.2. Thailand
      • 18.3.1.3. Indonesia
      • 18.3.1.4. Vietnam
      • 18.3.1.5. Oceania (Australia & New Zealand)
      • 18.3.1.6. Rest of South Asia & Pacific
    • 18.3.2. By Product Type
    • 18.3.3. By End Use
    • 18.3.4. By Source
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Product Type
    • 18.4.3. By End Use
    • 18.4.4. By Source
  • 18.5. Drivers and Restraints - Impact Analysis

19. Thailand High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032

  • 19.1. Introduction
  • 19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 19.3.1. By Product Type
    • 19.3.2. By End Use
    • 19.3.3. By Source
  • 19.4. Market Attractiveness Analysis
    • 19.4.1. By Product Type
    • 19.4.2. By End Use
    • 19.4.3. By Source

20. Indonesia High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032

  • 20.1. Introduction
  • 20.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 20.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 20.3.1. By Product Type
    • 20.3.2. By End Use
    • 20.3.3. By Source
  • 20.4. Market Attractiveness Analysis
    • 20.4.1. By Product Type
    • 20.4.2. By End Use
    • 20.4.3. By Source

21. Vietnam Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032

  • 21.1. Introduction
  • 21.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 21.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 21.3.1. By Product Type
    • 21.3.2. By End Use
    • 21.3.3. By Source
  • 21.4. Market Attractiveness Analysis
    • 21.4.1. By Product Type
    • 21.4.2. By End Use
    • 21.4.3. By Source

22. East Asia High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032

  • 22.1. Introduction
  • 22.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 22.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 22.3.1. By Country
      • 22.3.1.1. China
      • 22.3.1.2. Japan
      • 22.3.1.3. South Korea
    • 22.3.2. By Product Type
    • 22.3.3. By End Use
    • 22.3.4. By Source
  • 22.4. Market Attractiveness Analysis
    • 22.4.1. By Country
    • 22.4.2. By Product Type
    • 22.4.3. By End Use
    • 22.4.4. By Source
  • 22.5. Drivers and Restraints - Impact Analysis

23. Middle East and Africa High Maltose Syrups Market Analysis 2019-2023 and Forecast 2024-2032

  • 23.1. Introduction
  • 23.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 23.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 23.3.1. By Country
      • 23.3.1.1. GCC Countries
      • 23.3.1.2. Turkey
      • 23.3.1.3. Northern Africa
      • 23.3.1.4. South Africa
      • 23.3.1.5. Rest of Middle East and Africa
    • 23.3.2. By Product Type
    • 23.3.3. By End Use
    • 23.3.4. By Source
  • 23.4. Market Attractiveness Analysis
    • 23.4.1. By Country
    • 23.4.2. By Product Type
    • 23.4.3. By End Use
    • 23.4.4. By Source
  • 23.5. Drivers and Restraints - Impact Analysis

24. Country Wise High Maltose Syrups Market Analysis 2021

  • 24.1. U.S. High Maltose Syrups Market Analysis
    • 24.1.1. By Product Type
    • 24.1.2. By End Use
    • 24.1.3. By Source
  • 24.2. Canada High Maltose Syrups Market Analysis
    • 24.2.1. By Product Type
    • 24.2.2. By End Use
    • 24.2.3. By Source
  • 24.3. Mexico High Maltose Syrups Market Analysis
    • 24.3.1. By Product Type
    • 24.3.2. By End Use
    • 24.3.3. By Source
  • 24.4. Brazil High Maltose Syrups Market Analysis
    • 24.4.1. By Product Type
    • 24.4.2. By End Use
    • 24.4.3. By Source
  • 24.5. Argentina High Maltose Syrups Market Analysis
    • 24.5.1. By Product Type
    • 24.5.2. By End Use
    • 24.5.3. By Source
  • 24.6. Germany High Maltose Syrups Market Analysis
    • 24.6.1. By Product Type
    • 24.6.2. By End Use
    • 24.6.3. By Source
  • 24.7. Italy High Maltose Syrups Market Analysis
    • 24.7.1. By Product Type
    • 24.7.2. By End Use
    • 24.7.3. By Source
  • 24.8. France High Maltose Syrups Market Analysis
    • 24.8.1. By Product Type
    • 24.8.2. By End Use
    • 24.8.3. By Source
  • 24.9. U.K. High Maltose Syrups Market Analysis
    • 24.9.1. By Product Type
    • 24.9.2. By End Use
    • 24.9.3. By Source
  • 24.10. Spain High Maltose Syrups Market Analysis
    • 24.10.1. By Product Type
    • 24.10.2. By End Use
    • 24.10.3. By Source
  • 24.11. Poland High Maltose Syrups Market Analysis
    • 24.11.1. By Product Type
    • 24.11.2. By End Use
    • 24.11.3. By Source
  • 24.12. Russia High Maltose Syrups Market Analysis
    • 24.12.1. By Product Type
    • 24.12.2. By End Use
    • 24.12.3. By Source
  • 24.13. China High Maltose Syrups Market Analysis
    • 24.13.1. By Product Type
    • 24.13.2. By End Use
    • 24.13.3. By Source
  • 24.14. Japan High Maltose Syrups Market Analysis
    • 24.14.1. By Product Type
    • 24.14.2. By End Use
    • 24.14.3. By Source
  • 24.15. South Korea High Maltose Syrups Market Analysis
    • 24.15.1. By Product Type
    • 24.15.2. By End Use
    • 24.15.3. By Source
  • 24.16. India High Maltose Syrups Market Analysis
    • 24.16.1. By Product Type
    • 24.16.2. By End Use
    • 24.16.3. By Source
  • 24.17. Oceania (Australia and New Zealand) High Maltose Syrups Market Analysis
    • 24.17.1. By Product Type
    • 24.17.2. By End Use
    • 24.17.3. By Source
  • 24.18. Turkey High Maltose Syrups Market Analysis
    • 24.18.1. By Product Type
    • 24.18.2. By End Use
    • 24.18.3. By Source
  • 24.19. South Africa High Maltose Syrups Market Analysis
    • 24.19.1. By Product Type
    • 24.19.2. By End Use
    • 24.19.3. By Source

25. Market Structure Analysis

  • 25.1. Market Analysis by Tier of Companies (High Maltose Syrups)
  • 25.2. Market Share Analysis of Top Players
  • 25.3. Market Presence Analysis

26. Competition Analysis

  • 26.1. Competition Dashboard
  • 26.2. Key Developments - High Maltose Syrup Manufacturers
  • 26.3. Competition Benchmarking
  • 26.4. Competition Deep Dive
    • 26.4.1. Bansal Starch and Foods Private Limited
      • 26.4.1.1. Overview
      • 26.4.1.2. Product Portfolio
      • 26.4.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.1.4. Sales Footprint
      • 26.4.1.5. Strategy Overview
      • 26.4.1.6. Key Developments
    • 26.4.2. Cargill, Incorporated
      • 26.4.2.1. Overview
      • 26.4.2.2. Product Portfolio
      • 26.4.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.2.4. Sales Footprint
      • 26.4.2.5. Strategy Overview
      • 26.4.2.6. Key Developments
    • 26.4.3. Guangzhou Shuangqiao Company Ltd.
      • 26.4.3.1. Overview
      • 26.4.3.2. Product Portfolio
      • 26.4.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.3.4. Sales Footprint
      • 26.4.3.5. Strategy Overview
      • 26.4.3.6. Key Developments
    • 26.4.4. Gujarat Ambuja Exports Limited
      • 26.4.4.1. Overview
      • 26.4.4.2. Product Portfolio
      • 26.4.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.4.4. Sales Footprint
      • 26.4.4.5. Strategy Overview
      • 26.4.4.6. Key Developments
    • 26.4.5. Hangzhou Zixiang Sweet Co. Ltd.
      • 26.4.5.1. Overview
      • 26.4.5.2. Product Portfolio
      • 26.4.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.5.4. Sales Footprint
      • 26.4.5.5. Strategy Overview
      • 26.4.5.6. Key Developments
    • 26.4.6. Ingredion
      • 26.4.6.1. Overview
      • 26.4.6.2. Product Portfolio
      • 26.4.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.6.4. Sales Footprint
      • 26.4.6.5. Strategy Overview
      • 26.4.6.6. Key Developments
    • 26.4.7. Jaya Glucose Sdn Bhd
      • 26.4.7.1. Overview
      • 26.4.7.2. Product Portfolio
      • 26.4.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.7.4. Sales Footprint
      • 26.4.7.5. Strategy Overview
      • 26.4.7.6. Key Developments
    • 26.4.8. Kasyap Sweeteners Ltd.
      • 26.4.8.1. Overview
      • 26.4.8.2. Product Portfolio
      • 26.4.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.8.4. Sales Footprint
      • 26.4.8.5. Strategy Overview
      • 26.4.8.6. Key Developments
    • 26.4.9. Meelunie B.V.
      • 26.4.9.1. Overview
      • 26.4.9.2. Product Portfolio
      • 26.4.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.9.4. Sales Footprint
      • 26.4.9.5. Strategy Overview
      • 26.4.9.6. Key Developments
    • 26.4.10. Midas Naturals Pvt. Ltd.
      • 26.4.10.1. Overview
      • 26.4.10.2. Product Portfolio
      • 26.4.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.10.4. Sales Footprint
      • 26.4.10.5. Strategy Overview
      • 26.4.10.6. Key Developments
    • 26.4.11. Nectafresh
      • 26.4.11.1. Overview
      • 26.4.11.2. Product Portfolio
      • 26.4.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.11.4. Sales Footprint
      • 26.4.11.5. Strategy Overview
      • 26.4.11.6. Key Developments
    • 26.4.12. Roquette Freres S.A.
      • 26.4.12.1. Overview
      • 26.4.12.2. Product Portfolio
      • 26.4.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.12.4. Sales Footprint
      • 26.4.12.5. Strategy Overview
      • 26.4.12.6. Key Developments
    • 26.4.13. Samyang Corporation
      • 26.4.13.1. Overview
      • 26.4.13.2. Product Portfolio
      • 26.4.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.13.4. Sales Footprint
      • 26.4.13.5. Strategy Overview
      • 26.4.13.6. Key Developments
    • 26.4.14. San Soon Seng Food Industries Sdn Bhd
      • 26.4.14.1. Overview
      • 26.4.14.2. Product Portfolio
      • 26.4.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.14.4. Sales Footprint
      • 26.4.14.5. Strategy Overview
      • 26.4.14.6. Key Developments
    • 26.4.15. Sanstar Biopolymers Ltd
      • 26.4.15.1. Overview
      • 26.4.15.2. Product Portfolio
      • 26.4.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.15.4. Sales Footprint
      • 26.4.15.5. Strategy Overview
      • 26.4.15.6. Key Developments
    • 26.4.16. Sayaji Industries Ltd.
      • 26.4.16.1. Overview
      • 26.4.16.2. Product Portfolio
      • 26.4.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.16.4. Sales Footprint
      • 26.4.16.5. Strategy Overview
      • 26.4.16.6. Key Developments
    • 26.4.17. Shafi Gluco Chem (Pvt) Ltd.
      • 26.4.17.1. Overview
      • 26.4.17.2. Product Portfolio
      • 26.4.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.17.4. Sales Footprint
      • 26.4.17.5. Strategy Overview
      • 26.4.17.6. Key Developments
    • 26.4.18. Sukhjit Starch & Chemicals Ltd.
      • 26.4.18.1. Overview
      • 26.4.18.2. Product Portfolio
      • 26.4.18.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.18.4. Sales Footprint
      • 26.4.18.5. Strategy Overview
      • 26.4.18.6. Key Developments
    • 26.4.19. Tate & Lyle
      • 26.4.19.1. Overview
      • 26.4.19.2. Product Portfolio
      • 26.4.19.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.19.4. Sales Footprint
      • 26.4.19.5. Strategy Overview
      • 26.4.19.6. Key Developments
    • 26.4.20. Universal Starch Chem Allied Ltd.
      • 26.4.20.1. Overview
      • 26.4.20.2. Product Portfolio
      • 26.4.20.3. Profitability by Market Segments (Product/Channel/Region)
      • 26.4.20.4. Sales Footprint
      • 26.4.20.5. Strategy Overview
      • 26.4.20.6. Key Developments

27. Assumptions and Acronyms Used

28. Research Methodology