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市場調查報告書
商品編碼
1636916
調味糖漿市場規模、佔有率和成長分析(按類型、應用、口味、配銷通路和地區)- 2025-2032 年行業預測Flavored Syrup Market Size, Share, Growth Analysis, By Type (Fruit, Chocolate), By Application (Beverages, Dairy & Frozen Desserts), By Flavor, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球調味糖漿市場規模價值 527 億美元,預計將從 2024 年的 548.1 億美元成長到 2032 年的 750.1 億美元,預測期內(2025-2032 年)的複合年成長率為 4.0%。
隨著消費者對個人化口味和即食食品便利性的需求不斷成長,食品和飲料行業正在經歷強勁成長。由於限制措施,新冠疫情對餐廳銷售產生了輕微影響,但隨著家庭烹飪變得越來越普遍,居家消費保持穩定。一旦解除封鎖,以酒店和餐廳為首的業務預計將恢復到疫情前的水平。水果味糖漿銷量領先,其中橙子味和覆盆子味最受歡迎。生產商正在透過獨特的混合物和新型蜂蜜糖漿來滿足喜歡冒險的消費者的需求。這一成長是由美國和英國等西方市場調味糖漿使用量的激增所推動的。特別是,糖漿擴大被用來增強甜點、早餐食品和飲料的口味,包括對巧克力口味的新需求。
Global Flavored Syrup Market size was valued at USD 52.7 billion in 2023 and is poised to grow from USD 54.81 billion in 2024 to USD 75.01 billion by 2032, growing at a CAGR of 4.0% during the forecast period (2025-2032).
The food and beverage industry is witnessing robust growth driven by rising consumer demand for personalized flavors and the convenience of ready-to-eat options. While COVID-19 has slightly impacted flavored syrup sales in restaurants due to restrictions, household consumption remained stable as people embraced cooking at home. As lockdowns ease, the market is expected to rebound to pre-pandemic levels, particularly in hotels and restaurants. Fruit-flavored syrups lead sales, with orange and raspberry being favorites. Producers cater to adventurous consumers with unique blends and a new line of honey-infused syrups. The surge in flavored syrup usage in Western markets like the U.S. and U.K. supports this growth, especially as syrups are increasingly used to enhance desserts, breakfast items, and beverages, including emerging demand for chocolate-flavored options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Flavored Syrup market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Flavored Syrup Market Segmental Analysis
Global Flavored Syrup Market is segmented by Type, Application, Flavor, Distribution Channel and Region. Based on Type, the market is segmented into Fruit, Chocolate, Vanilla, Coffee, Herbs & Spices and Others. Based on Application, the market is segmented into Beverages, Dairy & Frozen Desserts, Bakery, Confectionery and Others. Based on Flavor, the market is segmented into Sweet, Savory, Sour, Salty and Mint. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online Retailers and Others. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Flavored Syrup Market
The growth of the global flavored syrup market is largely attributed to the rising popularity of flavored beverages, including coffee, tea, and soft drinks. As consumers seek novel and exciting taste experiences, the demand for flavored syrups has surged, prompting manufacturers to innovate and expand their product offerings. This trend is further supported by the increasing preference for customization in beverage choices among consumers, encouraging them to enhance their drinks with unique flavors. Consequently, the flavored syrup market is experiencing significant traction, fueled by the ongoing desire for diverse and flavorful options in the beverage industry.
Restraints in the Global Flavored Syrup Market
The Global Flavored Syrup market is facing significant challenges due to rising health concerns surrounding high sugar content. As awareness of the adverse effects of excessive sugar consumption grows, both consumers and health professionals are increasingly skeptical about traditional flavored syrups. This shift in perception is leading to a decrease in demand, as many individuals seek healthier alternatives that align with a more health-conscious lifestyle. Consequently, the market growth is being hindered by this trend, prompting manufacturers to reconsider their formulations and explore options that cater to the evolving preferences of health-aware consumers.
Market Trends of the Global Flavored Syrup Market
The Global Flavored Syrup market is witnessing a significant trend towards natural and organic flavors, driven by a surge in health-conscious consumer behavior. As awareness of the adverse effects of artificial ingredients continues to rise, many consumers are actively seeking out syrups that are free from synthetic additives, opting instead for products made from organic and natural sources. This shift is not just limited to beverages; it extends to culinary applications, where flavored syrups are being utilized in a variety of recipes. This growing preference is pushing manufacturers to innovate and expand their product lines, ultimately reshaping the competitive landscape of the market.