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1603811

果糖糖漿全球市場預測（-2030）：依產品類型、來源、通路、應用和地區分析

Glucose-fructose Syrup Market Forecasts to 2030 - Global Analysis by Product Type, Source, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球果糖糖漿市場規模為 36 億美元，預計 2030 年將達到 46 億美元，預測期內複合年成長率為 4.3%。果糖糖漿是一種利用酵素由澱粉製成的液體甜味劑。許多含有不同含量的果糖和葡萄糖，最受歡迎的是高果糖玉米糖漿 (HFCS)。 GFS 廣泛應用於食品和飲料行業，以保持水分、改善風味並使產品變甜。它是一種經濟實惠的蔗糖替代品，具有改善質地和延長保存期限等有用的優點。

據歐洲食品資訊理事會 (EUFIC) 稱，歐盟的 GFS 產量預計將從每年 70 萬噸增加到 230 萬噸。

增加在飲料中的使用

提高果糖糖漿在飲料中的使用率是市場的關鍵促進因素。飲料製造商更喜歡果糖糖漿，因為它們的甜味、成本效益以及與其他成分混合的能力。果糖糖漿可改善軟性飲料、果汁和能量飲料的風味和質地，使其成為飲料行業的熱門選擇。隨著全球消費者對即飲飲料的需求持續成長，對果糖糖漿作為甜味劑的需求預計將成長並推動市場擴張。

高砂糖攝取量帶來的健康問題

與高砂糖消耗相關的健康問題是果糖糖漿市場的主要限制因素。過量攝取攝取果糖與肥胖、胰島素抗性、2 型糖尿病和脂肪肝等代謝紊亂有關。對這些健康風險的認知不斷提高，導致消費者減少砂糖的攝取並選擇更健康的食品。消費行為的這些變化正在推動食品和飲料製造商改性含糖量較低的產品，這可能會限制市場的成長潛力。

非食品應用需求不斷擴大

非食品應用對果糖糖漿的需求不斷成長，為市場成長提供了巨大的機會。除了食品和飲料外，果糖糖漿由於其保濕特性也用於藥品、化妝品和個人保健產品。此外，它還用於生產生質燃料和生物分解性塑膠。隨著業界不斷尋求傳統材料的永續替代品，果糖糖漿在非食品領域的多功能性提供了市場擴張的新途徑。

天然替代品的可用性

蜂蜜、龍舌蘭和甜菊等甜味劑因其健康益處和天然來源而越來越受歡迎。隨著消費者健康意識的增強並尋求人造成分較少的潔淨標示產品，對這些天然甜味劑的需求正在增加。這一趨勢可能會減少果糖糖漿的市場佔有率，特別是在消費者優先考慮食品和最低限度加工食品的地區。

COVID-19 的影響：

COVID-19 大流行對果糖糖漿市場產生了各種影響。雖然最初的停工和經濟放緩擾亂了供應鏈並推遲了計劃，但疫情也凸顯了水質監測對於防止疾病傳播的重要性。衛生和公共衛生意識的提高正在推動對果糖糖漿系統的需求，特別是在醫療保健和公共事業領域。

高果糖玉米糖漿 (HFCS) 預計將在預測期內成為最大的細分市場

高果糖玉米糖漿（HFCS）領域預計將在預測期內佔據最大的市場佔有率，因為它廣泛用於食品和飲料製造。 HFCS 受到製造商的青睞，因為它比傳統砂糖便宜，但甜度水平相似。 HFCS 常用於軟性飲料、烘焙點心、罐裝水果和調味料。 HFCS 的經濟性和多功能性使其成為許多加工食品的主要成分，確保了其在市場上的主導地位。

間接銷售領域預估在預測期內複合年成長率最高

由於間接銷售部門負責透過批發商、零售商和線上通路分銷產品，因此預計在預測期內，間接銷售部門將在果糖糖漿市場中表現出最高的複合年成長率。隨著電子商務平台在全球擴張以及消費者偏好轉向便利的網路購物，間接銷售管道正在經歷快速成長。零售連鎖店和超級市場滲透率的不斷提高也促使該細分市場的擴張速度快於直銷模式。

佔比最大的地區：

由於其完善的食品加工業以及加工食品和飲料的高消費量，預計北美在預測期內將佔據最大的市場佔有率。由於與砂糖相比，美國是高果糖玉米糖漿 (HFCS) 的最大生產國和消費國之一。該地區對包裝食品的強勁需求，加上氫氟碳化合物在無酒精飲品和零嘴零食中的廣泛使用，鞏固了北美在該市場的主導地位。

複合年成長率最高的地區：

由於中國和印度等國家可支配收入的增加、都市化以及飲食習慣的改變，預計亞太地區在預測期內將出現最高的成長率。這些新興國家對加工食品和飲料的需求不斷成長，導致擴大使用果糖糖漿作為一種負擔得起的甜味劑。此外，零售網路的擴張和健康意識的提高是加速該地區市場成長的因素。

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球果糖糖漿市場：依產品類型

  • 高果糖玉米糖漿
    • HFCS-42
    • HFCS-55
    • HFCS-90
  • 葡萄糖漿
  • 葡萄糖果糖混合物

第6章全球果糖糖漿市場：依來源分類

  • 玉米
  • 小麥
  • 甘蔗
  • 甜菜
  • 木薯
  • 其他來源

第7章全球果糖糖漿市場：依通路

  • 直銷
    • 批量生產廠家
    • 工業用戶
  • 間接銷售
    • 分銷商/批發商
    • 零售店
    • 食品服務提供者

第8章全球果糖糖漿市場：依應用分類

  • 食品/飲料
    • 飲料
      • 無酒精飲品
      • 水果飲料
      • 運動/能量飲料
    • 加工食品
    • 麵包店/糖果零食
    • 乳製品
    • 早餐用麥片穀類
  • 藥品
    • 止咳糖漿
    • 口腔醫學
  • 個人保健產品
  • 動物飼料

第9章全球果糖糖漿市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第10章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第11章 公司簡介

  • Archer Daniels Midland Company（ADM）
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Roquette Freres
  • AGRANA Group
  • Avebe Group
  • Global Sweeteners Holdings Limited
  • Tereos SA
  • Grain Processing Corporation
  • Manildra Group
  • Matsutani Chemical Industry Co., Ltd.
  • Sudzucker AG
  • Kasyap Sweetners Limited
  • COFCO Corporation
  • Nihon Shokuhin Kako Co., Ltd.
  • Tongaat Hulett Starch
Product Code: SMRC27833

According to Stratistics MRC, the Global Glucose-fructose Syrup Market is accounted for $3.6 billion in 2024 and is expected to reach $4.6 billion by 2030, growing at a CAGR of 4.3% during the forecast period. A liquid sweetener made from starch by enzymatic means is glucose fructose syrup. It is mostly made up of different amounts of fructose and glucose, and the most popular type is high-fructose corn syrup (HFCS). In order to preserve moisture, improve flavor, and sweeten products, GFS is widely used in the food and beverage industries. It is an affordable substitute for sucrose and provides useful advantages like better texture and longer shelf life.

According to the European Food Information Council (EUFIC), production of GFS in the EU is estimated to increase from 0.7 to 2.3 million metric tons annually.

Market Dynamics:

Driver:

Increasing use in beverages

The increasing use of glucose-fructose syrup in beverages is a significant driver for the market. Beverage manufacturers prefer glucose-fructose syrup due to its sweetness, cost-effectiveness, and ability to blend well with other ingredients. It enhances the flavor and texture of soft drinks, fruit juices, and energy drinks, making it a popular choice in the beverage industry. As consumer demand for ready-to-drink beverages continues to rise globally, the need for glucose-fructose syrup as a sweetener is expected to grow, driving market expansion.

Restraint:

Health concerns related to high sugar consumption

Health concerns related to high sugar consumption act as a major restraint on the glucose-fructose syrup market. Excessive intake of fructose has been linked to obesity, insulin resistance, and metabolic disorders such as type 2 diabetes and fatty liver disease. Growing awareness of these health risks has led consumers to reduce their sugar intake and opt for healthier alternatives. This shift in consumer behavior is prompting food and beverage manufacturers to reformulate products with lower sugar content, which may limit the market's growth potential.

Opportunity:

Growing demand in non-food applications

The growing demand for glucose-fructose syrup in non-food applications presents a significant opportunity for market growth. Beyond food and beverages, glucose-fructose syrup is used in pharmaceuticals, cosmetics, and personal care products due to its humectant properties, which help retain moisture. Additionally, it is utilized in the production of biofuels and biodegradable plastics. As industries continue to explore sustainable alternatives to traditional materials, the versatility of glucose-fructose syrup in non-food sectors offers new avenues for market expansion.

Threat:

Availability of natural alternatives

Sweeteners such as honey, agave nectar, and stevia are gaining popularity due to their perceived health benefits and natural origins. As consumers become more health-conscious and seek out clean-label products with fewer artificial ingredients, the demand for these natural sweeteners is rising. This trend could reduce the market share of glucose-fructose syrup, especially in regions where consumers prioritize organic and minimally processed foods.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the Glucose-fructose Syrup market. While the initial lockdowns and economic slowdown disrupted supply chains and delayed projects, the pandemic also highlighted the importance of monitoring water quality to prevent disease spread. Increased awareness of hygiene and sanitation has driven demand for Glucose-fructose Syrup systems, particularly in healthcare and public utilities.

The high fructose corn syrup (HFCS) segment is expected to be the largest during the forecast period

The high fructose corn syrup (HFCS) segment is projected to account for the largest market share during the projection period due to its widespread use in food and beverage manufacturing. HFCS is preferred by manufacturers because it is cheaper than traditional sugar while providing similar sweetness levels. It is commonly used in soft drinks, baked goods, canned fruits, and condiments. The affordability and versatility of HFCS make it a staple ingredient in many processed foods, ensuring its dominance in the market.

The indirect sales segment is expected to have the highest CAGR during the forecast period

The indirect sales segment is projected to have the highest CAGR in the glucose-fructose syrup market during the extrapolated period due to its role in distributing products through wholesalers, retailers, and online channels. As e-commerce platforms expand globally and consumer preferences shift towards online shopping for convenience foods and beverages, indirect sales channels are experiencing rapid growth. The increasing penetration of retail chains and supermarkets also contributes to this segment's accelerated expansion over direct sales models.

Region with largest share:

The North America region is expected to hold the largest share of the market during the forecast period due to its well-established food processing industry and high consumption of processed foods and beverages. The United States is one of the largest producers and consumers of high fructose corn syrup (HFCS), driven by its affordability compared to sugar. The region's strong demand for packaged foods, combined with widespread use of HFCS in soft drinks and snacks, cements North America's leadership position in this market.

Region with highest CAGR:

The Asia Pacific region is expected to register the highest growth rate over the forecast period due to rising disposable incomes, urbanization, and changing dietary habits across countries like China and India. The growing demand for processed foods and beverages in these emerging economies is driving increased use of glucose-fructose syrups as affordable sweeteners. Additionally, expanding retail networks and rising health awareness are contributing factors that are expected to accelerate market growth in this region.

Key players in the market

Some of the key players in Glucose-fructose Syrup Market include Archer Daniels Midland Company (ADM), Cargill, Incorporated, Ingredion Incorporated, Tate & Lyle PLC, Roquette Freres, AGRANA Group, Avebe Group, Global Sweeteners Holdings Limited, Tereos S.A., Grain Processing Corporation, Manildra Group, Matsutani Chemical Industry Co., Ltd., Sudzucker AG, Kasyap Sweetners Limited, COFCO Corporation, Nihon Shokuhin Kako Co., Ltd., and Tongaat Hulett Starch.

Key Developments:

In September 2024, Cargill introduces Specialized Nutrition solutions at Vitafoods Asia to support nutrition across all life stages. Presenting five unique prototypes at Vitafoods Asia in Bangkok, Cargill is showcasing its comprehensive health-support solutions portfolio and insights-led innovation that will support food companies in meeting the growing consumer demand for holistic health, preventive care and tailored diets, i.e., postbiotic gummies containing EpiCor(R), plant-based high protein & fiber bars enriched with choline, plant-based performance powder with pea protein, and plant-based functional gummies and plant-based functional capsules containing algae DHA.

In February 2024, Ingredion Incorporated, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry and pioneer of clean label ingredients, today announced NOVATION(R) Indulge 2940 starch, expanding their line of clean label texturizers with the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.

In January 2024, ADM, a global leader in sustainably sourced solutions from nature, announced that it has loaded and shipped its first vessels of verified, fully traceable soybeans from the U.S. to Europe. With the completion of the initial phases of the program, and in anticipation of the new EU deforestation regulations becoming effective at the end of the year, ADM now intends to expand these capabilities to other key locations across North America in the 2024 growing season.

Product Types Covered:

  • High Fructose Corn Syrup
  • Glucose Syrup
  • Glucose-Fructose Blends

Sources Covered:

  • Corn
  • Wheat
  • Sugarcane
  • Sugar Beet
  • Cassava
  • Other Sources

Distribution Channels Covered:

  • Direct Sales
  • Indirect Sales

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Personal Care Products
  • Animal Feed

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Glucose-fructose Syrup Market, By Product Type

  • 5.1 Introduction
  • 5.2 High Fructose Corn Syrup
    • 5.2.1 HFCS-42
    • 5.2.2 HFCS-55
    • 5.2.3 HFCS-90
  • 5.3 Glucose Syrup
  • 5.4 Glucose-Fructose Blends

6 Global Glucose-fructose Syrup Market, By Source

  • 6.1 Introduction
  • 6.2 Corn
  • 6.3 Wheat
  • 6.4 Sugarcane
  • 6.5 Sugar Beet
  • 6.6 Cassava
  • 6.7 Other Sources

7 Global Glucose-fructose Syrup Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Direct Sales
    • 7.3.1 Bulk Manufacturers
    • 7.3.2 Industrial Users
  • 7.3 Indirect Sales
    • 7.3.1 Distributors/Wholesalers
    • 7.3.2 Retail Stores
    • 7.3.3 Food Service Providers

8 Global Glucose-fructose Syrup Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverages
    • 8.2.1 Beverages
      • 8.2.1.1 Soft Drinks
      • 8.2.1.2 Fruit Drinks
      • 8.2.1.3 Sports/Energy Drinks
    • 8.2.2 Processed Foods
    • 8.2.3 Bakery & Confectionery
    • 8.2.4 Dairy Products
    • 8.2.5 Breakfast Cereals
  • 8.3 Pharmaceuticals
    • 8.3.1 Cough Syrups
    • 8.3.2 Oral Medicines
  • 8.4 Personal Care Products
  • 8.5 Animal Feed

9 Global Glucose-fructose Syrup Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Archer Daniels Midland Company (ADM)
  • 11.2 Cargill, Incorporated
  • 11.3 Ingredion Incorporated
  • 11.4 Tate & Lyle PLC
  • 11.5 Roquette Freres
  • 11.6 AGRANA Group
  • 11.7 Avebe Group
  • 11.8 Global Sweeteners Holdings Limited
  • 11.9 Tereos S.A.
  • 11.10 Grain Processing Corporation
  • 11.11 Manildra Group
  • 11.12 Matsutani Chemical Industry Co., Ltd.
  • 11.13 Sudzucker AG
  • 11.14 Kasyap Sweetners Limited
  • 11.15 COFCO Corporation
  • 11.16 Nihon Shokuhin Kako Co., Ltd.
  • 11.17 Tongaat Hulett Starch

List of Tables

  • Table 1 Global Glucose-fructose Syrup Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Glucose-fructose Syrup Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Glucose-fructose Syrup Market Outlook, By High Fructose Corn Syrup (2022-2030) ($MN)
  • Table 4 Global Glucose-fructose Syrup Market Outlook, By HFCS-42 (2022-2030) ($MN)
  • Table 5 Global Glucose-fructose Syrup Market Outlook, By HFCS-55 (2022-2030) ($MN)
  • Table 6 Global Glucose-fructose Syrup Market Outlook, By HFCS-90 (2022-2030) ($MN)
  • Table 7 Global Glucose-fructose Syrup Market Outlook, By Glucose Syrup (2022-2030) ($MN)
  • Table 8 Global Glucose-fructose Syrup Market Outlook, By Glucose-Fructose Blends (2022-2030) ($MN)
  • Table 9 Global Glucose-fructose Syrup Market Outlook, By Source (2022-2030) ($MN)
  • Table 10 Global Glucose-fructose Syrup Market Outlook, By Corn (2022-2030) ($MN)
  • Table 11 Global Glucose-fructose Syrup Market Outlook, By Wheat (2022-2030) ($MN)
  • Table 12 Global Glucose-fructose Syrup Market Outlook, By Sugarcane (2022-2030) ($MN)
  • Table 13 Global Glucose-fructose Syrup Market Outlook, By Sugar Beet (2022-2030) ($MN)
  • Table 14 Global Glucose-fructose Syrup Market Outlook, By Cassava (2022-2030) ($MN)
  • Table 15 Global Glucose-fructose Syrup Market Outlook, By Other Sources (2022-2030) ($MN)
  • Table 16 Global Glucose-fructose Syrup Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 17 Global Glucose-fructose Syrup Market Outlook, By Introduction (2022-2030) ($MN)
  • Table 18 Global Glucose-fructose Syrup Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 19 Global Glucose-fructose Syrup Market Outlook, By Bulk Manufacturers (2022-2030) ($MN)
  • Table 20 Global Glucose-fructose Syrup Market Outlook, By Industrial Users (2022-2030) ($MN)
  • Table 21 Global Glucose-fructose Syrup Market Outlook, By Indirect Sales (2022-2030) ($MN)
  • Table 22 Global Glucose-fructose Syrup Market Outlook, By Distributors/Wholesalers (2022-2030) ($MN)
  • Table 23 Global Glucose-fructose Syrup Market Outlook, By Retail Stores (2022-2030) ($MN)
  • Table 24 Global Glucose-fructose Syrup Market Outlook, By Food Service Providers (2022-2030) ($MN)
  • Table 25 Global Glucose-fructose Syrup Market Outlook, By Application (2022-2030) ($MN)
  • Table 26 Global Glucose-fructose Syrup Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 27 Global Glucose-fructose Syrup Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 28 Global Glucose-fructose Syrup Market Outlook, By Processed Foods (2022-2030) ($MN)
  • Table 29 Global Glucose-fructose Syrup Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 30 Global Glucose-fructose Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 31 Global Glucose-fructose Syrup Market Outlook, By Breakfast Cereals (2022-2030) ($MN)
  • Table 32 Global Glucose-fructose Syrup Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 33 Global Glucose-fructose Syrup Market Outlook, By Cough Syrups (2022-2030) ($MN)
  • Table 34 Global Glucose-fructose Syrup Market Outlook, By Oral Medicines (2022-2030) ($MN)
  • Table 35 Global Glucose-fructose Syrup Market Outlook, By Personal Care Products (2022-2030) ($MN)
  • Table 36 Global Glucose-fructose Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.