全球升級再造食品市場
市場調查報告書
商品編碼
1621144

全球升級再造食品市場

Global Upcycled Food Market

出版日期: | 出版商: BCC Research | 英文 97 Pages | 訂單完成後即時交付

價格

本報告調查了全球升級再造食品市場,並提供了市場概況、市場影響因素和市場機會、法律制度、新興技術和技術發展趨勢、市場規模趨勢和預測,各種區分、各地區的詳細分析,競爭情況,主要企業簡介等彙整資料。

目錄

第1章 執行摘要

  • 市場展望
  • 調查範圍
  • 市場分析

第2章 市場概況

  • 概述
  • 了解食品回收及食品升級再造
  • PESTEL分析
  • 波特五力分析

第3章 市場動態

  • 市場動態簡介
  • 市場促進因素
  • 減少食品廢棄物
  • 利用消費者日益增強的永續實踐意識
  • 利用監管支持和獎勵推動成長和創新
  • 透過升級再造食品生產實現經濟效益和競爭優勢
  • 市場挑戰
  • 傳統食品與替代食品之間的市場競爭
  • 創新和研發成本的限制
  • 供應鏈複雜性
  • 消費者意識和意識
  • 市場機會
  • 永續飲食習慣的新消費趨勢
  • 支持升級再造的食品技術創新
  • 使用升級再造材料的品牌的成功案例
  • 與主要食品公司的潛在合作夥伴關係

第4章 監管狀況

  • 概述
  • 澳洲
  • 巴西
  • 加拿大
  • 中國
  • 法國
  • 德國
  • 印度
  • 日本
  • 墨西哥
  • 紐西蘭
  • 新加坡
  • 南非
  • 韓國
  • 英國
  • 美國

第5章 新興技術

  • 概述
  • 升級再造食品工業的基礎技術
  • 食品加工技術
  • 酵素萃取
  • 微生物發酵
  • 薄膜過濾
  • 超音波
  • 3D列印
  • 人工智慧和資料分析
  • IoT
  • 升級再造食品產業的創新技術
  • 啤酒廢粒再利用
  • 菌絲發酵
  • 低溫電漿技術
  • 食品廢棄物脫水
  • 細胞農業
  • 高壓處理
  • 高級銑削
  • 冷凍技術
  • 厭氧消化
  • 脈衝電場
  • 酶促水解
  • 人工智慧排序
  • 精準發酵
  • 循環型包裝
  • 咖啡廢棄物升級再造

第6章 供應鏈分析

  • 供應鏈分析
  • 價值鏈
  • 消費者趨勢和偏好
  • 法規環境和政策
  • 供應鏈相互依賴與價值創造

第7章 市場區隔分析

  • 市場區隔細分
  • 市場分析:依來源分類
  • 工業廢棄物和住宅廢棄物
  • 農業副產品
  • 啤酒廠和蒸餾酒廠廢棄物
  • 其他
  • 市場分析:依原料類型
  • 水果和蔬菜
  • 穀物/穀類
  • 乳製品/雞蛋
  • 肉/雞肉
  • 其他
  • 市場分析:依最終用戶
  • 食品/飲料
  • 動物飼料/寵物食品
  • 個人保健產品
  • 家居用品
  • 其他
  • 地域分佈
  • 市場分析:依地區
  • 北美洲
  • 歐洲
  • 亞太地區
  • 南美洲
  • 中東、非洲

第8章 競爭格局

  • 概述
  • 透過創新產品開發和多元化推動業務成長
  • 透過符合永續性的業務策略提高品牌信譽和市場吸引力
  • 戰略分析

第9章 附錄

  • 調查方法
  • 來源
  • 簡稱
  • 公司簡介
  • DIANA'S BANANAS LLC.
  • MATRIARK FOODS
  • OISIX RA DAICHI INC.
  • RENEWAL MILL
  • RUBIES IN THE RUBBLE
  • SUPERFRAU
  • THE SPARE FOOD CO.
  • THE SPENT GOODS CO.
  • TOAST
  • TREASURE8(NUTRI8)
  • UPCYCLED FOODS INC.
Product Code: FOD135A

This report presents the global upcycled food market, offering detailed insights into its current scenario and future potential. It includes market projections through 2029, and evaluates the market position of key players.

Report Scope

This report delves into the global upcycled food markets, using 2023 as a benchmark year and offering projections for the forecast period from 2024 through 2029, with estimations of compound annual growth rates (CAGRs). The market size has been estimated from the supply side. The report covers various aspects, including technological advances, economic factors and business considerations. It also provides insights into the upcycled food market. It outlines market forces impacting the industry, diverse ingredient types and end uses. It delves into the key players whose core business is upcycled food manufacturing within the global market for upcycled food. It elucidates the factors driving market growth and examines regional dynamics influencing the upcycled food market.

Report Includes

  • An overview of the current and future potential for upcycled food
  • Analyses of global market trends, with market revenue data for 2023, estimates for 2024, forecasts for 2025 and projected CAGRs through 2029
  • Estimates of the market size and revenue growth prospects, along with a market share analysis by source, ingredient type, end-use application, and region
  • Facts and figures pertaining to the market dynamics, technical advances, regulations and the impact of various macroeconomic factors
  • Insights derived from the Porter's Five Forces model, as well as a global supply chain and PESTLE analyses
  • Overview of sustainability trends and ESG developments, with emphasis on consumer attitudes, and the ESG scores and practices of leading companies
  • Analysis of the industry structure, including companies' market shares and rankings, strategic alliances, M&A activities, and a venture funding outlook
  • Profiles of leading companies

Table of Contents

Chapter 1 Executive Summary

  • Market Outlook
  • Scope of Report
  • Reasons for Doing This Study
  • Market Summary

Chapter 2 Market Overview

  • Overview
  • Understanding Food Recycling and Food Upcycling
  • PESTEL Analysis
  • Porter's Five Forces Analysis
  • Bargaining Power of Buyers: High
  • Bargaining Power of Suppliers: Low to Moderate
  • Potential of New Entrants: Moderately high
  • Threat of Substitutes: Moderate
  • Competition in the Industry: High

Chapter 3 Market Dynamics

  • Market Dynamics Snapshot
  • Market Drivers
  • Food Waste Reduction
  • Capitalizing on the Growing Consumer Awareness of Sustainable Practices
  • Leveraging Regulatory Support and Incentives to Foster Growth and Innovation
  • Unlocking Economic Benefits and Competitive Advantages through Upcycled Food Production
  • Market Challenges
  • Market Competition from Traditional and Alternative Foods
  • Innovation Limitations and Research and Development Costs
  • Supply Chain Complexities
  • Consumer Perception and Awareness
  • Market Opportunities
  • Emerging Consumer Trends in Sustainable Eating Habits
  • Innovations in Food Technology Supporting Upcycling
  • Successful Case Studies of Brands Utilizing Upcycled Ingredients
  • Potential Partnerships with Larger Food Corporations

Chapter 4 Regulatory Landscape

  • Overview
  • Australia
  • Brazil
  • Canada
  • China
  • France
  • Germany
  • India
  • Japan
  • Mexico
  • New Zealand
  • Singapore
  • South Africa
  • South Korea
  • U.K.
  • U.S.

Chapter 5 Emerging Technologies

  • Overview
  • Fundamental Technologies in the Upcycled Food Industry
  • Food Processing Technologies
  • Enzyme-Assisted Extraction
  • Microbial Fermentation
  • Membrane Filtration
  • Ultrasonic Processing
  • Three-Dimensional Printing
  • Artificial Intelligence and Data Analytics
  • Internet of Things
  • Innovative Technologies in the Upcycled Food Industry
  • Upcycling Brewer's Spent Grain
  • Mycelium Fermentation
  • Cold Plasma Technology
  • Food Waste Dehydration
  • Cellular Agriculture
  • High-Pressure Processing
  • Advanced Milling
  • Flash Freezing Technology
  • Anaerobic Digestion
  • Pulse Electric Fields
  • Enzymatic Hydrolysis
  • Artificial Intelligence-Powered Sorting
  • Precision Fermentation
  • Circular Packaging
  • Upcycling Coffee Waste

Chapter 6 Supply Chain Analysis

  • Supply Chain Analysis
  • Raw Material Sourcing
  • Transportation and Storage
  • Processing and Manufacturing
  • Distribution and Retail
  • Value Chain Components
  • Consumer Trends and Preferences
  • Regulatory Environment and Policies
  • Interdependencies in the Supply Chain and Value Creation

Chapter 7 Market Segmentation Analysis

  • Segmentation Breakdown
  • Market Analysis by Source
  • Industrial and Residential Food Waste
  • Agricultural by-Products
  • Brewery and Distillery Waste
  • Other Sources
  • Market Analysis by Ingredient Type
  • Fruits and Vegetables
  • Grains and Cereals
  • Dairy and Eggs
  • Meat and Poultry
  • Other Ingredient Types
  • Market Analysis by End Use
  • Food and Beverages
  • Animal Feed and Pet Food
  • Personal Care Products
  • Household Products
  • Other End-Uses
  • Geographic Breakdown
  • Market Analysis by Region
  • North America
  • Europe
  • Asia-Pacific
  • South America
  • Middle East and Africa

Chapter 8 Competitive Landscape

  • Overview
  • Driving Business Growth through Innovative Product Development and Diversification
  • Aligning Business Strategies with Sustainability Trends to Enhance Brand Credibility and Market Appeal
  • Strategic Analysis

Chapter 9 Appendix

  • Methodology
  • Sources
  • Abbreviations
  • Company Profiles
  • DIANA'S BANANAS LLC.
  • MATRIARK FOODS
  • OISIX RA DAICHI INC.
  • RENEWAL MILL
  • RUBIES IN THE RUBBLE
  • SUPERFRAU
  • THE SPARE FOOD CO.
  • THE SPENT GOODS CO.
  • TOAST
  • TREASURE8 (NUTRI8)
  • UPCYCLED FOODS INC.

List of Tables

  • Summary Table : Global Market for Upcycled Food, by Region, Through 2029
  • Table 1 : Countries in their Food Waste, 2023
  • Table 2 : Countries with the Highest Annual Food Waste Per Capita, 2023
  • Table 3 : Comparative Overview of Upcycled Food Regulations and Certifications, 2023 and 2024
  • Table 4 : Comparative Analysis of Emerging Technologies in the Global Upcycled Food Market
  • Table 5 : Global Market for Upcycled Food, by Source, Through 2029
  • Table 6 : Global Market for Upcycled Food, by Ingredient Type, Through 2029
  • Table 7 : Global Market for Upcycled Food, by End Use, Through 2029
  • Table 8 : Global Market for Upcycled Food, by Region, Through 2029
  • Table 9 : North American Market for Upcycled Food, by Country, Through 2029
  • Table 10 : North American Market for Upcycled Food, by Source, Through 2029
  • Table 11 : North American Market for Upcycled Food, by Ingredient Type, Through 2029
  • Table 12 : North American Market for Upcycled Food, by End Use, Through 2029
  • Table 13 : European Market for Upcycled Food, by Country, Through 2029
  • Table 14 : European Market for Upcycled Food, by Source, Through 2029
  • Table 15 : European Market for Upcycled Food, by Ingredient Type, Through 2029
  • Table 16 : European Market for Upcycled Food, by End Use, Through 2029
  • Table 17 : Asia-Pacific Market for Upcycled Food, by Country, Through 2029
  • Table 18 : Asia-Pacific Market for Upcycled Food, by Source, Through 2029
  • Table 19 : Asia-Pacific Market for Upcycled Food, by Ingredient Type, Through 2029
  • Table 20 : Asia-Pacific Market for Upcycled Food, by End Use, Through 2029
  • Table 21 : South American Market for Upcycled Food, by Country, Through 2029
  • Table 22 : South American Market for Upcycled Food, by Source, Through 2029
  • Table 23 : South American Market for Upcycled Food, by Ingredient Type, Through 2029
  • Table 24 : South American Market for Upcycled Food, by End Use, Through 2029
  • Table 25 : Middle East and African Market for Upcycled Food, by Country, Through 2029
  • Table 26 : Middle East and African Market for Upcycled Food, by Source, Through 2029
  • Table 27 : Middle East and African Market for Upcycled Food, by Ingredient Type, Through 2029
  • Table 28 : Middle East and African Market for Upcycled Food, by End Use, Through 2029
  • Table 29 : Recent Developments in the Global Upcycled Food Market, 2023 and 2024
  • Table 30 : Information Sources in this Report
  • Table 31 : Abbreviations Used in this Report
  • Table 32 : Diana's Bananas LLC.: Company Snapshot
  • Table 33 : Diana's Bananas LLC.: Product Portfolio
  • Table 34 : Matriark Foods: Company Snapshot
  • Table 35 : Matriark Foods: Product Portfolio
  • Table 36 : Oisix ra daichi Inc.: Company Snapshot
  • Table 37 : Oisix ra daichi Inc.: Financial Performance, FY 2022 and 2023
  • Table 38 : Oisix ra daichi Inc.: Product Portfolio
  • Table 39 : Renewal Mill: Company Snapshot
  • Table 40 : Renewal Mill: Product Portfolio
  • Table 41 : Rubies in the Rubble: Company Snapshot
  • Table 42 : Rubies in the Rubble: Product Portfolio
  • Table 43 : Superfrau: Company Snapshot
  • Table 44 : Superfrau: Product Portfolio
  • Table 45 : The Spare Food Co.: Company Snapshot
  • Table 46 : The Spare Food Co.: Product Portfolio
  • Table 47 : The Spent Goods Co.: Company Snapshot
  • Table 48 : The Spent Goods Co.: Product Portfolio
  • Table 49 : Toast: Company Snapshot
  • Table 50 : Toast: Product Portfolio
  • Table 51 : Treasure8 (Nutri8): Company Snapshot
  • Table 52 : Treasure8 (Nutri8): Product Portfolio
  • Table 53 : Upcycled Foods Inc.: Company Snapshot
  • Table 54 : Upcycled Foods Inc.: Product Portfolio
  • Table 55 : Upcycled Foods Inc.: News/Key Developments, 2021-2024

List of Figures

  • Summary Figure : Global Market for Upcycled Food, by Region, 2023-2029
  • Figure 1 : PESTEL Analysis of the Market for Upcycled Food
  • Figure 2 : Market Dynamics of Upcycled Foods
  • Figure 3 : Global Food Waste Annual Stats, 2023
  • Figure 4 : Food Wastage Share in the Supply Chain, 2023
  • Figure 5 : Supply Chain Analysis of Upcycled Food
  • Figure 6 : Global Market Shares of Upcycled Food, by Source, 2023
  • Figure 7 : Global Market Shares of Upcycled Food, by Ingredient Type, 2023
  • Figure 8 : Global Market Shares of Upcycled Food, by End Use, 2023
  • Figure 9 : Global Market Shares of Upcycled Food, by Region, 2023
  • Figure 10 : North American Market Shares of Upcycled Food, by Country, 2023
  • Figure 11 : North American Market Shares of Upcycled Food, by Source, 2023
  • Figure 12 : North American Market Shares of Upcycled Food, by Ingredient Type, 2023
  • Figure 13 : North American Market Shares of Upcycled Food, by End Use, 2023
  • Figure 14 : European Market Shares of Upcycled Food, by Country, 2023
  • Figure 15 : European Market Shares of Upcycled Food, by Source, 2023
  • Figure 16 : European Market Shares of Upcycled Food, by Ingredient Type, 2023
  • Figure 17 : European Market Shares of Upcycled Food, by End Use, 2023
  • Figure 18 : Asia-Pacific Market Shares of Upcycled Food, by Country, 2023
  • Figure 19 : Asia-Pacific Market Shares of Upcycled Food, by Source, 2023
  • Figure 20 : Asia-Pacific Market Shares of Upcycled Food, by Ingredient Type, 2023
  • Figure 21 : Asia-Pacific Market Shares of Upcycled Food, by End Use, 2023
  • Figure 22 : South American Market Shares of Upcycled Food, by Country, 2023
  • Figure 23 : South American Market Shares of Upcycled Food, by Source, 2023
  • Figure 24 : South American Market Shares of Upcycled Food, by Ingredient Type, 2023
  • Figure 25 : South American Market Shares of Upcycled Food, by End Use, 2023
  • Figure 26 : Middle East and African Market Shares of Upcycled Food, by Country, 2023
  • Figure 27 : Middle East and African Market Shares of Upcycled Food, by Source, 2023
  • Figure 28 : Middle East and African Market Shares of Upcycled Food, by Ingredient Type, 2023
  • Figure 29 : Middle East and African Market Shares of Upcycled Food, by End Use, 2023
  • Figure 30 : Global Market Shares of Recent Developments in the Upcycled Food Industry, by Strategy Type, 2022-October 2024
  • Figure 31 : Methodology Used in the Upcycled Food Market
  • Figure 32 : Oisix ra daichi Inc.: Revenue Share, by Business Segment, FY 2023
  • Figure 33 : Oisix ra daichi Inc.: Revenue Share, by Country/Region, FY 2023