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1700143

2032 年升級再造食品市場預測：按生質燃料類型、來源、分銷管道、應用和地區進行的全球分析

Upcycled Food Products Market Forecasts to 2032 - Global Analysis By Biofuel Type, Source, Distribution Channel, Application and By Geography

出版日期: 2025年04月03日 | 出版商:

Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

簡介目錄圖表

根據 Stratistics MRC 的數據，全球升級再造食品市場預計在 2025 年達到 736 億美元，到 2032 年將達到 1,277.8 億美元，預測期內的複合年成長率為 8.2%。

用原本會被丟棄的部分製作出來的食品，雖然吃起來仍然健康又有營養，被稱為升級再造食品。這些產品利用不符合現行市場標準的剩餘食物、剩菜或有缺陷的食物。升級改造食品可以增加未充分利用的產品的價值，同時透過創造性的加工和回收來減少食物廢棄物。其中包括由紙漿、廢棄穀物和回收農產品製成的零食、飲料和包裝商品。

支援法規和認證

政府和監管機構正在製定食品使用的明確標準並鼓勵永續的做法。 Upcycled Certified™ 標籤等認證增加了可信度並吸引了有環保意識的客戶。減少廢棄物的激勵措施和補貼進一步鼓勵食品公司投資升級改造。透過簡化生產，標準化法規正在增加主流市場升級再造食品的供應。隨著永續性變得越來越重要，監管支持將促進市場成長和創新。

消費者接受度有限

許多消費者認為升級再造食品品質較低或缺乏吸引力，因為它們來自食物廢棄物。缺乏對升級再造食品益處的認知和理解進一步降低了其採用率。品牌和行銷挑戰使得公司難以改變消費者的看法。此外，與傳統產品相比更高的價格也讓對價格敏感的買家望而卻步。因此，儘管他們擁有永續性的優勢，但他們仍在努力擴大市場。

對永續產品的需求不斷增加

顧客正在支持循環經濟活動，減少食物廢棄物並更重視環保選擇。食品製造商正在尋找新方法，利用果皮、廢棄穀物和蔬菜渣等回收材料來創造增值產品。政府法規和永續性目標進一步鼓勵公司採取措施減少廢棄物。零售商和食品企業將升級再造產品作為優質、環保和健康的選擇進行行銷。這種日益增強的對永續性的認知和奉獻精神正在推動消費者的接受和市場的成長。

消費者的懷疑和錯誤訊息

許多消費者不認為升級再造食品是永續且有營養的解決方案，反而將其視為廢棄物和劣質產品。有關原料來源和生產方法的錯誤資訊進一步削弱了消費者對這些產品的信任。如果沒有標準的定義和清晰的標籤，顧客就很難識別和接受它們。此外，負面回饋會透過社群媒體和口碑相傳傳播，這可能會減緩招募速度。因此，即使升級再造食品品牌對環境有益，也很難獲得廣泛認可。

COVID-19的影響

新冠疫情擾亂了供應鏈，改變了消費者行為，對升級再造食品市場產生了影響。最初的封鎖減緩了生產和分銷，但人們對食物浪費和永續性的認知不斷提高，刺激了需求。消費者對經濟實惠且環保的食品的需求推動了創新和新產品的推出。政府促進糧食安全和循環經濟實踐的措施進一步促進了市場成長。隨著經濟復甦，在注重永續性、減少廢棄物和資源效率的企業的推動下，升級再造食品市場預計將擴大。

預計在預測期內，升級再造飲料市場將成為最大的市場。

由於將食品轉化為營養飲料以減少廢棄物，預計升級再造飲料領域將在預測期內佔據最大的市場佔有率。透過重新利用乳清、果皮和咖啡殼等材料，我們增加了廢棄物的價值。隨著消費者對環保和健康產品的需求不斷增加，升級再造飲料越來越受歡迎。品牌宣傳活動和創意配方吸引了具有環保意識的消費者並擴大了市場。升級再造飲料是循環經濟的重要組成部分，支持性立法和永續性目標進一步刺激了其擴張。

預計預測期內人類消費部分將以最高的複合年成長率成長。

在預測期內，由於增值產品的轉化，人類消費領域預計將呈現最高的成長率。消費者對食物廢棄物和永續性的意識不斷增強，推動了零食、飲料和包裝再利用市場的發展。認證和監管支援提高了可信度並吸引了注重環保和健康的客戶。食品公司透過創新配方來擴大其產品種類和市場影響力。日益成長的環境問題和循環經濟活動將進一步推動食品再生利用。

比最大的地區

由於消費者減少食物廢棄物的意識不斷增強，預計亞太地區將在預測期內佔據最大的市場佔有率。公司正在進行創新，將剩餘原料重新用於生產營養豐富、環保的產品，如零食、飲料和替代蛋白質。政府和組織正在支持循環經濟努力並鼓勵企業採用升級改造實踐。日本、韓國和澳洲等國家對永續食品解決方案的需求強勁，引領此一趨勢。不斷增強的健康意識和環保消費習慣進一步推動了全部區域的市場擴張。

複合年成長率最高的地區

在預測期內，由於永續性和減少廢棄物，北美地區預計將呈現最高的複合年成長率。公司正在透過將剩餘食品和產品碎片轉化為營養豐富、高品質的產品（零食、食品和飲料、食材等）進行創新。受環保意識不斷增強以及升級再造食品協會等組織的支持所推動，美國和加拿大的採用率正在上升。大型食品品牌和新興企業正在投資升級改造解決方案，以滿足消費者需求並減少食物廢棄物。這一趨勢正在推動市場擴張並促進該地區的循環經濟。

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公司簡介
- 對其他市場參與企業（最多 3 家公司）進行全面分析
- 主要企業的SWOT分析（最多3家公司）
地理細分
- 根據客戶興趣對主要國家進行市場估計、預測和複合年成長率（註：基於可行性檢查）
競爭基準化分析
- 透過產品系列、地理分佈和策略聯盟對主要企業基準化分析

介紹
北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 英國
- 義大利
- 法國
- 西班牙
- 其他歐洲國家
亞太地區
- 日本
- 中國
- 印度
- 澳洲
- 紐西蘭
- 韓國
- 其他亞太地區
南美洲
- 阿根廷
- 巴西
- 智利
- 南美洲其他地區
中東和非洲
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 卡達
- 南非
- 其他中東和非洲地區

第10章重大進展

協議、夥伴關係、合作和合資企業
收購與合併
新產品發布
業務擴展
其他關鍵策略

第11章公司概況

Barnana
Renewal Mill
ReGrained
Pulp Pantry
RIND
Joolies
The Ugly Company
CaPao
Chia Smash
Confetti Snacks
Beyond Belief Brewing
Kaffe Bueno
Matriark Foods
Planetarians
Pluck
Rootly
Crust
Oisix

簡介目錄圖表

Product Code: SMRC29046

According to Stratistics MRC, the Global Upcycled Food Products Market is accounted for $73.6 billion in 2025 and is expected to reach $127.78 billion by 2032 growing at a CAGR of 8.2% during the forecast period. Foods manufactured from components that would otherwise be thrown away but are still healthy and nourishing to eat are known as upcycled food items. These goods make use of excess, leftovers, or flawed meals that do not satisfy typical market standards. Upcycled foods provide value to underutilised products while reducing food waste through creative processing and recycling. Snacks, drinks, and packaged items manufactured from pulp, discarded grains, or salvaged produce can be among them.

Market Dynamics:

Driver:

Supportive regulations & certifications

Governments and regulatory agencies create clear criteria for using food byproducts, encouraging sustainable practices. Credibility is increased and environmentally conscious customers are drawn in by certifications such as the Upcycled CertifiedTM label. Incentives and subsidies for waste reduction further motivate food companies to invest in upcycling. By streamlining production, standardised regulations increase the availability of upcycled foods in mainstream markets. As sustainability acquires relevance, regulatory support strengthens the market's growth and innovation.

Restraint:

Limited consumer acceptance

Many consumers perceive upcycled foods as low-quality or unappealing due to their origin from food waste. Lack of awareness and understanding about the benefits of upcycled foods further reduces their adoption. Branding and marketing challenges make it difficult for companies to change consumer perceptions. Additionally, higher prices compared to conventional products discourage price-sensitive buyers. As a result, the market struggles to expand despite its sustainability benefits.

Opportunity:

Growing demand for sustainable products

Customers are supporting circular economy activities, cutting down on food waste, and giving eco-friendly options more importance. Food makers are inventing with upcycled components including fruit peels, discarded grains, and vegetable pulp to create value-added goods. Businesses are further encouraged to use waste-reducing methods by government restrictions and sustainability objectives. Upcycled products are marketed by retailers and food businesses as high-end, ecologically friendly, and health-conscious choices. Growing consumer acceptability and market expansion are fuelled by this growing consciousness and dedication to sustainability.

Threat:

Consumer skepticism & misinformation

Instead of seeing upcycled meals as sustainable and nourishing solutions, many customers view them as waste or subpar goods. Misinformation on the origins of ingredients and production methods further erodes consumer confidence in these goods. Customers find it more difficult to identify and accept them when there is a lack of standard definitions and clear labelling. Adoption may be slowed by unfavourable opinions that circulate via social media and word-of-mouth. As a result, even if upcycled food brands are good for the environment, they have trouble becoming widely accepted.

Covid-19 Impact

The COVID-19 pandemic disrupted supply chains and altered consumer behavior, impacting the upcycled food products market. Initial lockdowns slowed production and distribution, but rising awareness of food waste and sustainability fueled demand. Consumers sought cost-effective, eco-friendly food options, driving innovation and new product launches. Government initiatives promoting food security and circular economy practices further supported market growth. As the economy recovers, the upcycled food market is expected to expand, with businesses focusing on sustainability, waste reduction, and resource efficiency.

The upcycled beverages segment is expected to be the largest during the forecast period

The upcycled beverages segment is expected to account for the largest market share during the forecast period by transforming food by-products into nutritious drinks, reducing waste. It adds value to waste materials by repurposing materials like whey, fruit peels, and coffee husks. Upcycled beverages are becoming more and more popular as consumer demand for eco-friendly and health-conscious products rises. Brand campaigns and creative formulas draw in eco-aware consumers, broadening the market. Upcycled beverages are a major component of the circular economy because of supportive laws and sustainability objectives that further stimulate expansion.

The human consumption segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the human consumption segment is predicted to witness the highest growth rate, due to transformed value-added products. The market for repurposed snacks, drinks, and packaging is being driven by rising consumer awareness of food waste and sustainability. Certifications and regulatory backing increase credibility and draw in eco-aware and health-conscious customers. Food companies increase product diversity and market reach by inventing innovative formulations. Adoption of recycled food products is further accelerated by growing environmental concerns and circular economy activities.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increased consumer awareness of food waste reduction. Companies are innovating by repurposing surplus ingredients into nutritious and eco-friendly products, such as snacks, beverages, and alternative proteins. Governments and organizations are supporting circular economy initiatives, encouraging businesses to adopt upcycling practices. Countries like Japan, South Korea, and Australia are leading the trend with strong demand for sustainable food solutions. Rising health consciousness and eco-friendly consumption habits are further fueling market expansion across the region.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to sustainability and waste reduction. Companies are innovating by transforming surplus food and byproducts into nutritious, high-quality products, such as snacks, beverages, and ingredients. The U.S. and Canada are witnessing increased adoption due to rising environmental awareness and support from organizations like the Upcycled Food Association. Major food brands and startups are investing in upcycled solutions to meet consumer demand and reduce food waste. This trend is driving market expansion and fostering a circular economy in the region.

Key players in the market

Some of the key players profiled in the Upcycled Food Products Market include Barnana, Renewal Mill, ReGrained, Pulp Pantry, RIND, Joolies, The Ugly Company, CaPao, Chia Smash, Confetti Snacks, Beyond Belief Brewing, Kaffe Bueno, Matriark Foods, Planetarians, Pluck, Rootly, Crust, Oisix.

Key Developments:

In February 2024, RIND Snacks acquired Vermont-based granola producer Small Batch Organics. This acquisition aimed to transition RIND into in-house manufacturing and fulfillment, enhancing product development capabilities and operational efficiency. The collaboration led to the launch of new products, such as the Cherry Cashew Crunch, featuring upcycled cherries, spiced cashews, and vanilla granola clusters, available in major retail outlets like Sam's Club and Walmart.

In July 2023, Renewal Mill introduced the RenewALL 100% Upcycled Blend at the Institute of Food Technologists' annual meeting and expo in Chicago. This flour blend, made from upcycled ingredients, serves as a complete replacement for traditional flours in various recipes, offering higher fiber and protein content per serving than whole wheat flour.

In June 2023, Barnana introduced its first Upcycled Certified(R) product, Organic Plantain Scoops, made from upcycled plantain peels. These scoops, available nationally at select Whole Foods Market stores, reflect Barnana's commitment to reducing food waste and providing high-fiber snacks.

Products Covered:

Upcycled Snacks
Upcycled Beverages
Upcycled Ingredients
Upcycled Dairy & Dairy Alternatives
Upcycled Baked Goods
Other Products

Sources Covered:

Food waste
Agricultural by Products
Brewery and Distillery Waste
Other Sources

Distribution Channels Covered:

Supermarkets & Hypermarkets
Specialty Stores
Online Retail
Convenience Stores
Direct Sales

Applications Covered:

General Health & Wellness
Immune System Support
Skin, Hair, & Nail Health
Weight Management
Other Applications

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Upcycled Food Products Market, By Product

5.1 Introduction
5.2 Upcycled Snacks
5.3 Upcycled Beverages
5.4 Upcycled Ingredients
5.5 Upcycled Dairy & Dairy Alternatives
5.6 Upcycled Baked Goods
5.7 Other Products

6 Global Upcycled Food Products Market, By Source

6.1 Introduction
6.2 Food waste
6.3 Agricultural by Products
6.4 Brewery and Distillery Waste
6.5 Other Sources

7 Global Upcycled Food Products Market, By Distribution Channel

7.1 Introduction
7.2 Supermarkets & Hypermarkets
7.3 Specialty Stores
7.4 Online Retail
7.5 Convenience Stores
7.6 Direct Sales

8 Global Upcycled Food Products Market, By Application

8.1 Introduction
8.2 Human Consumption
8.3 Animal Feed
8.4 Nutraceuticals & Supplements
8.5 Personal Care & Cosmetics
8.6 Food & Beverage Processing
8.7 Retail & Hospitality
8.8 Other Applications

9 Global Upcycled Food Products Market, By Geography

9.1 Introduction
9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling

11.1 Barnana
11.2 Renewal Mill
11.3 ReGrained
11.4 Pulp Pantry
11.5 RIND
11.6 Joolies
11.7 The Ugly Company
11.8 CaPao
11.9 Chia Smash
11.10 Confetti Snacks
11.11 Beyond Belief Brewing
11.12 Kaffe Bueno
11.11 Matriark Foods
11.14 Planetarians
11.15 Pluck
11.16 Rootly
11.17 Crust
11.18 Oisix

簡介目錄圖表

List of Tables

Table 1 Global Upcycled Food Products Market Outlook, By Region (2024-2032) ($MN)
Table 2 Global Upcycled Food Products Market Outlook, By Product (2024-2032) ($MN)
Table 3 Global Upcycled Food Products Market Outlook, By Upcycled Snacks (2024-2032) ($MN)
Table 4 Global Upcycled Food Products Market Outlook, By Upcycled Beverages (2024-2032) ($MN)
Table 5 Global Upcycled Food Products Market Outlook, By Upcycled Ingredients (2024-2032) ($MN)
Table 6 Global Upcycled Food Products Market Outlook, By Upcycled Dairy & Dairy Alternatives (2024-2032) ($MN)
Table 7 Global Upcycled Food Products Market Outlook, By Upcycled Baked Goods (2024-2032) ($MN)
Table 8 Global Upcycled Food Products Market Outlook, By Other Products (2024-2032) ($MN)
Table 9 Global Upcycled Food Products Market Outlook, By Source (2024-2032) ($MN)
Table 10 Global Upcycled Food Products Market Outlook, By Food waste (2024-2032) ($MN)
Table 11 Global Upcycled Food Products Market Outlook, By Agricultural by Products (2024-2032) ($MN)
Table 12 Global Upcycled Food Products Market Outlook, By Brewery and Distillery Waste (2024-2032) ($MN)
Table 13 Global Upcycled Food Products Market Outlook, By Other Sources (2024-2032) ($MN)
Table 14 Global Upcycled Food Products Market Outlook, By Distribution Channel (2024-2032) ($MN)
Table 15 Global Upcycled Food Products Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
Table 16 Global Upcycled Food Products Market Outlook, By Specialty Stores (2024-2032) ($MN)
Table 17 Global Upcycled Food Products Market Outlook, By Online Retail (2024-2032) ($MN)
Table 18 Global Upcycled Food Products Market Outlook, By Convenience Stores (2024-2032) ($MN)
Table 19 Global Upcycled Food Products Market Outlook, By Direct Sales (2024-2032) ($MN)
Table 20 Global Upcycled Food Products Market Outlook, By Application (2024-2032) ($MN)
Table 21 Global Upcycled Food Products Market Outlook, By Human Consumption (2024-2032) ($MN)
Table 22 Global Upcycled Food Products Market Outlook, By Animal Feed (2024-2032) ($MN)
Table 23 Global Upcycled Food Products Market Outlook, By Nutraceuticals & Supplements (2024-2032) ($MN)
Table 24 Global Upcycled Food Products Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
Table 25 Global Upcycled Food Products Market Outlook, By Food & Beverage Processing (2024-2032) ($MN)
Table 26 Global Upcycled Food Products Market Outlook, By Retail & Hospitality (2024-2032) ($MN)
Table 27 Global Upcycled Food Products Market Outlook, By Other Applications (2024-2032) ($MN)