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市場調查報告書

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1666194

全球食品廢棄物管理市場 - 2025 至 2032 年

Global Food Waste Management Market - 2025-2032

出版日期: 2025年02月24日 | 出版商:

DataM Intelligence | 英文 215 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2024 年全球食品廢棄物管理市場規模達到 698 億美元，預計到 2032 年將達到 1,362 億美元，在 2025-2032 年預測期內的複合年成長率為 8.7%。

全球對食物垃圾意識的不斷增強促進了食物垃圾管理產業的興起。消費者對熱帶水果、優質咖啡和進口商品等獨特和異國食品的需求不斷成長，可能會推動成長。全球食物浪費的增加、減少溫室氣體排放的目標以及擴大使用有機廢物來製造飼料和肥料，都促進了市場的擴張。

該行業的重要競爭考量包括訓練有素的專業技術工人、專用設備、服務品質、服務多樣性和成本。此外，政府規則、技術、昂貴的環保署費用、大量的資本投資和高昂的許可成本都限制了新進入者進入該行業。例如，美國透過其農業部（USDA）和環保署（EPA）制定了2030年減少50％食物浪費的目標。

預計亞太地區在不久的將來將實現巨大的成長。該地區在生產和運輸過程中產生了大量廢棄物。中國政府提出了多項消除消費性浪費的策略。「清潔餐桌運動」等公共教育活動正在倡導減少食物殘渣的行為。企業經營者正在利用多種技術實施垃圾管理新商業模式。

動力學

人們對食物浪費和永續性的認知不斷提高

消費者、企業和政府越來越意識到食物浪費對經濟和環境的影響，這推動了對減少浪費解決方案的需求。據糧農組織稱，全球每年浪費的食物超過 14 億噸，而美國每年丟棄的食物就高達 400 億磅至 800 億磅。美國農業部估計，美國浪費的食物量相當於每人產生219磅垃圾，將對食物垃圾管理產業產生正面影響。

聯合國和糧食及農業組織等組織正在積極倡導減少食物浪費作為其永續發展目標的一部分。公司正在製定企業永續發展策略，以符合其環境、社會和治理 (ESG) 目標。此外，政府更加重視教導人們如何正確儲存水果和蔬菜以防止腐爛，預計這將影響垃圾的產生量。

政府監管不斷加強

世界各國政府都在採取嚴格的廢棄物管理政策，以限制垃圾掩埋並最大限度地減少對環境的影響。要求妥善處理和回收食物垃圾的法規包括歐盟的《廢棄物框架指令》、美國的《食品回收法案》和中國的《反食物浪費法》。公司必須遵守零浪費政策和食品浪費監控規則，因此需要食品浪費管理解決方案。

世界各國政府都在發起防止食物浪費的計劃，例如英國的「愛食物，恨浪費」和丹麥的「停止浪費食物」計畫。此外，杜塞爾多夫展覽公司、糧農組織和聯合國環境規劃署 (UNEP) 之間的「思考、飲食、節約」全球合作旨在提高人們對食物浪費管理的認知，以支持聯合國秘書長的「飢餓挑戰」。

初期投資和營運成本高

食品廢棄物管理部門需要大量資金投入來建立和維護有效的廢棄物收集、處理和處置系統。建立食物垃圾處理設施（包括堆肥廠、厭氧消化裝置和垃圾轉化能源廠）需要大量投資。垃圾收集的運輸和物流需要專門的卡車和處理設施，增加了費用。

現代廢棄物處理過程（如厭氧消化、熱解和焚燒）需要複雜的技術和自動化，增加了初始投資成本。定期維護和改進對於保持設備平穩運作並符合環境法規至關重要。成本因素限制了食品廢棄物管理解決方案在廢棄物管理支出有限的低收入和發展中地區的採用。

The increasing global awareness about food waste has contributed to the rise of the food waste management industry. Rising customer demand for unique and exotic foods such as tropical fruits, premium coffee and imported goods is likely to drive growth. The rise in global food waste, the aim to minimize greenhouse gas emissions and the increasing use of organic waste for the creation of feed and fertilizers are all contributing to the market's expansion.

The industry's important competitive considerations include the availability of trained technical professional workers, specialized equipment, service quality, service diversity and costs. Furthermore, government rules, technology, costly EPA fees, significant capital investment and high licensing costs all limit new entrants into the sector. For example, the United States has established a goal to decrease food waste by 50% by 2030 via its Department of Agriculture (USDA) and Environmental Protection Agency (EPA).

Asia-Pacific is expected to have tremendous growth in the near future. The region is responsible for a significant volume of waste during production and transportation. The Chinese government has proposed many strategies to eliminate consumable waste. Public education initiatives such as 'The Clean Your Plate Campaign' are promoting anti-food debris behavior. Business operators are implementing new business models for debris management utilizing diverse technologies.

Dynamics

Growing Awareness About Food Waste and Sustainability

Consumers, businesses and governments are becoming more aware of the economic and environmental impact of food waste, which is driving demand for waste reduction solutions. According to the FAO, while over 1.4 billion tons of food are wasted worldwide each year, the United States discards between 40 and 80 billion pounds of food yearly. The U.S. Department of Agriculture estimated that the amount of food wasted in the U.S. is comparable to 219 pounds of trash per person, which will have a positive impact on the food waste management industry.

Organizations such as the United Nations (UN) and the Food and Agriculture Organization (FAO) are aggressively advocating food waste reduction as part of their Sustainable Development Goals. Companies are establishing corporate sustainability strategies to match with their environmental, social and governance (ESG) objectives. Furthermore, the government's increased focus on teaching people on suitable storage procedures for fruits and vegetables to prevent rotting is expected to impact the quantity of trash generated.

Rising Government Regulations

Governments around the world are adopting stringent waste management policies in order to limit landfill garbage and minimize environmental effect. Regulations requiring proper food waste disposal and recycling include the EU's Waste Framework Directive, the United States Food Recovery Act and China's Anti-Food Waste Law. Companies must comply with zero-waste policies and food waste monitoring rules, creating a need for food waste management solutions.

Governments around the world are launching initiatives to prevent food waste, such as Love Food, Hate Waste in the United Kingdom and Denmark's Stop Wasting Food program. Furthermore, the Think Eat Save worldwide collaboration between Messe Dusseldorf, FAO and the United Nations Environment Programme (UNEP) is intended to increase awareness of food waste management in support of the UN Secretary-General's Hunger Challenge.

High Initial Investment & Operational Costs

The food waste management sector necessitates significant financial investments to build and maintain effective waste collection, processing and disposal systems. Building up food waste processing facilities (including composting plants, anaerobic digestion units and waste-to-energy plants) demands a considerable investment. Transportation and logistics for garbage collection, requiring specialized trucks and processing facilities, increase the expenses.

Modern waste treatment processes (such as anaerobic digestion, pyrolysis and incineration) require complicated technology and automation, increasing initial investment costs. Regular maintenance and improvements are essential to keep equipment working smoothly and in accordance with environmental regulations. The cost factor restricts the adoption of food waste management solutions in low-income and developing regions where waste management expenditures are limited.

Segment Analysis

The global food waste management market is segmented based on waste type, source, service, process and region.

Growing Population and Changing Lifestyles is Driving Residential Segment

Residential food waste is expected to rise due to the fast growing population and changing lifestyles. Insufficient food management, excessive food preparation, excess shopping, poor cooking abilities and inadequate storage are all factors that lead to household food waste. Families are expected to waste more food as the population grows and lifestyles change. Some of the variables that contribute to food waste in homes include a lack of culinary skills, excessive food preparation, excessive purchase, inadequate food management and wrong storage.

Food distributors and suppliers generated more waste as a result of food and meat spoilage caused by weather fluctuations, improper handling and a lack of acceptable storage facilities. Large-scale packaging and unsold inventories in supermarkets contribute significantly to food waste. The Environmental Protection Agency (EPA) anticipates that 63 million tons of food waste were produced in the institutional, commercial and residential sectors, with approximately 32% managed by biochemical processing, animal feed, anaerobic digestion, land application, composting, donation and sewer/wastewater treatment.

Geographical Penetration

Improper Food Waste Management in Europe

Europe is estimated to account for the majority of the global food waste management market during the forecast period. Improper waste management in the region is a major factor driving market growth. According to the UNEP Food Waste Index 2021, over 931 million tons of trash were generated in 2019, with 26% coming from the hotel industry, 61% from households and 13% from retail.

The EU member states are aiming to reduce food waste at the source while also investing in proper disposal methods to extract useful products such as fertilizer and biogas from the processes. For example, the EU has committed to achieving SDG Target 12.3, which calls for decreasing per capita global food waste at the consumer and retail sectors by 2030. Furthermore, tight food waste management regulations are expected to accelerate the region's growth.

Competitive Landscape

The major global players in the market include Veolia Environnement, SUEZ, Waste Management, Inc., Republic Services, Inc., Covanta Ltd., Stericycle, Inc., Advanced Disposal Services, Inc., FCC Environment, Remondis SE & Co. KG and Clean Harbors, Inc.

Recent Developments

In February 2025, SUEZ Recycling and Recovery UK (SUEZ) is moving on with plans to establish an anaerobic digestion facility on its Holloway Lane site near Sipson, West London. If permitted, the facility would provide stable, renewable gas - enough to power up to 8,200 homes - while lowering CO2 emissions and contributing to the UK's energy security by repurposing food waste.
In December 2024, As a part of a dedicated agreement, Veolia and the Saudi Investment Recycling Company (SIRC), operated by the Public Investment Fund of Saudi Arabia, are partnering to handle organic, industrial and toxic waste at a regional and national level in accordance with His Highness Crown Prince Mohamed bin Salman's Vision 2030 program.

By Waste Type

Cereals
Dairy & Dairy Products
Fruits & Vegetables
Meat & Poultry
Others

By Source

Residential
Commercial
Industrial

By Service

Collection
Transportation
Disposal/Recycling

By Process

Aerobic Digestion
Anaerobic Digestion
Incineration/ Combustion
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Why Purchase the Report?

To visualize the global food waste management market segmentation based on waste type, source, service, process and region.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points at the food waste management market level for all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global food waste management market report would provide approximately 78 tables, 79 figures and 215 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Waste Type
3.2. Snippet by Source
3.3. Snippet by Service
3.4. Snippet by Process
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Awareness About Food Waste and Sustainability
  - 4.1.1.2. Rising Government Regulations Sector
- 4.1.2. Restraints
  - 4.1.2.1. High Initial Investment & Operational Costs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Sustainable Analysis
5.6. DMI Opinion

6. By Waste Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 6.1.2. Market Attractiveness Index, By Waste Type
6.2. Cereals*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Dairy & Dairy Products
6.4. Fruits & Vegetables
6.5. Meat & Poultry
6.6. Others

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Residential*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Commercial
7.4. Industrial

8. By Service

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 8.1.2. Market Attractiveness Index, By Service
8.2. Collection*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Transportation
8.4. Disposal/Recycling

9. By Process

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 9.1.2. Market Attractiveness Index, By Process
9.2. Aerobic Digestion*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Anaerobic Digestion
9.4. Incineration/ Combustion
9.5. Others

10. Sustainability Analysis

10.1. Environmental Analysis
10.2. Economic Analysis
10.3. Governance Analysis

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. US
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Veolia Environnement*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. SUEZ
13.3. Waste Management, Inc.
13.4. Republic Services, Inc.
13.5. Covanta Ltd.
13.6. Stericycle, Inc.
13.7. Advanced Disposal Services, Inc.
13.8. FCC Environment
13.9. Remondis SE & Co. KG
13.10. Clean Harbors, Inc.

LIST NOT EXHAUSTIVE