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1629852

全球升級再造食品市場 - 2024-2031

Global Upcycled Food Products Market - 2024-2031

出版日期: 2024年12月30日 | 出版商:

DataM Intelligence | 英文 195 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2023年，全球升級回收食品市場達592億美元，預計到2031年將達到960億美元，2024-2031年預測期間複合年成長率為6.23%。

升級回收食品是由原本會被丟棄的原料製成的，例如食品副產品和不需要的產品。這種方法符合減少食物浪費、應對氣候變遷和促進循環經濟的日益成長的趨勢。隨著消費者越來越意識到他們的食物選擇對環境的影響，升級再造產品被視為一種創新且環保的替代品，既有益健康又減少碳足跡。

除了永續性之外，升級回收食品因其營養價值而越來越受歡迎。許多由升級再造原料製成的產品，例如用水果或蔬菜皮製成的零食或用廢穀物製成的麵粉，都富含纖維、維生素和礦物質。這些特性吸引了注重健康、尋求營養選擇的消費者。隨著這一領域的創新不斷發展，升級再造食品有望成為全球食品系統的主食，為更永續、更健康的未來做出貢獻。

動力學

升級再造食品在永續解決方案中的作用日益增強

環境署在《2024 年全球廢棄物管理展望》中強調，日益嚴重的全球廢棄物危機正在推動對永續解決方案的迫切需求。預計廢棄物量將從 2023 年的 21 億噸增加到 2050 年的 38 億噸，廢棄物管理的經濟負擔必將飆升。 2020 年，廢棄物管理的直接成本為 2,520 億美元，但考慮到污染、健康影響和氣候變遷的隱性成本，這一數字飆升至 3,610 億美元。

如果不進行重大干涉，到 2050 年這一數字可能會達到 6,403 億美元，這表明需要採取緊急行動來遏制這些成本和環境損害。這個迫切問題推動了升級再造食品市場的快速成長，將剩餘食品、副產品或廢棄物轉化為有價值的產品。透過將廢棄物轉化為可用產品，該市場滿足了減少廢棄物的需求和對永續替代品不斷成長的需求。

升級回收的原料無縫融入循環經濟模式，可大幅降低廢棄物管理成本，同時創造新的經濟機會。隨著消費者和產業越來越重視永續性，升級再造食品市場將在最大限度地減少對環境的影響和培育更永續、資源節約型的食品系統方面發揮關鍵作用。

食品科技的進步

食品技術的進步使食物廢棄物更容易轉化為高品質的可食用產品，從而推動了升級回收食品市場的成長。新的升級回收方法正在提高原本會被丟棄的成分的品質、安全性和吸引力。這使得升級回收食品對那些對永續發展和減少浪費感興趣的消費者更具吸引力，有助於創造獨特且環保的產品。

例如，Gudrun 於 2023 年 11 月推出了 Cacaofruit Bites。可可果實的升級改造有助於減少浪費，同時提供美味且永續的美食，滿足對環保產品的需求。

同樣，2024 年 2 月，華納釀酒廠推出了 Trash and Treasure Spirits，這是一系列由剩餘食物（包括不需要的水果和果皮）製成的酒精飲料。這些通常會被浪費的原料正在轉化為高品質的烈酒。這項創新展示了食品技術如何創造性地將廢物重新利用為優質產品，有助於減少食物浪費，同時為消費者提供獨特、永續的選擇。

更高的生產成本

與依賴完善的供應鏈和流程的傳統食品生產不同，升級回收需要對加工設施、儲存和包裝等專業基礎設施進行大量投資。這些額外投資對於企業（尤其是規模較小的企業）來說可能成本高昂，使得獲利變得更具挑戰性。尤其是規模較小的企業，如果沒有大規模生產的好處，可能很難吸收這些成本。

此外，由於升級回收食品市場仍處於成長期，該產業尚未充分實現規模經濟的效益。如果沒有大規模生產的能力，升級回收食品往往面臨更高的單位成本，這使得它們與傳統食品相比缺乏價格競爭力。這種價格差異可能會阻止對價格敏感的消費者選擇升級改造產品，特別是當更便宜的傳統替代品很容易獲得時。

Upcycled foods are made from ingredients that would otherwise be discarded, such as food by-products, and unwanted produce. This approach aligns with the growing trend of minimizing food waste, addressing climate change, and promoting a circular economy. As consumers become increasingly aware of the environmental impact of their food choices, upcycled products are seen as an innovative and eco-friendly alternative, offering both health benefits and a reduced carbon footprint.

In addition to sustainability, upcycled foods are gaining popularity due to their nutritional value. Many products made from upcycled ingredients, such as snacks made from fruit or vegetable peels or flour from spent grains, are rich in fiber, vitamins, and minerals. These attributes appeal to health-conscious consumers seeking nutritious options. As innovation in this space continues to evolve, upcycled foods are expected to become a staple in the global food system, contributing to a more sustainable and healthier future.

Dynamics

Growing Role of Upcycled Food Products in Sustainable Solutions

The growing global waste crisis, highlighted in the Global Waste Management Outlook 2024 by UNEP, is driving the urgent need for sustainable solutions. With the amount of waste projected to rise from 2.1 billion tonnes in 2023 to 3.8 billion tonnes by 2050, the economic burden of waste management is set to skyrocket. In 2020, the direct cost of managing waste was USD 252 billion, but when considering the hidden costs from pollution, health impacts, and climate change, it surged to USD 361 billion.

Without significant intervention, this could reach USD 640.3 billion by 2050, making it clear that urgent action is required to curb these costs and environmental damages. This pressing issue has fueled the rapid growth of the upcycled food products market, which turns food surplus, by-products, or waste into valuable products. By converting waste into usable products, this market addresses both the need for waste reduction and the growing demand for sustainable alternatives.

Upcycled ingredients fit seamlessly into the circular economy model, which could significantly reduce waste management costs while also creating new economic opportunities. As consumers and industries increasingly prioritize sustainability, the upcycled food market is poised to play a crucial role in minimizing environmental impact and fostering a more sustainable, resource-efficient food system.

Advances in Food Technology

Advances in food technology are driving the growth of the upcycled food products market by making it easier to turn food waste into high-quality, edible products. New upcycling methods are improving the quality, safety, and appeal of ingredients that would otherwise be discarded. This makes upcycled food more attractive to consumers who are interested in sustainability and reducing waste, helping to create unique and environmentally friendly products.

For instance, the Cacaofruit Bites were launched by Gudrun in November 2023. The cacao fruit, which is usually thrown away after the cacao beans are harvested for chocolate, is now being used to create a new chocolate product. This upcycling of the cacao fruit helps reduce waste while offering a delicious and sustainable treat, aligning with the demand for eco-friendly products.

Similarly, in February 2024, Warner's Distillery launched Trash and Treasure Spirits, a range of alcoholic drinks made from surplus food, including unwanted fruits and peels. These ingredients, which would normally go to waste, are being transformed into high-quality spirits. This innovation shows how food technology can creatively repurpose waste into premium products, helping to reduce food waste while offering unique, sustainable options for consumers.

Higher Production Costs

Unlike traditional food production, which relies on well-established supply chains and processes, upcycling requires significant investments in specialized infrastructure such as processing facilities, storage, and packaging. These additional investments can be costly for businesses, particularly smaller ones, making it more challenging to achieve profitability. Smaller-scale operations, in particular, may struggle to absorb these costs without the benefit of large-scale production.

Furthermore, as the market for upcycled foods is still in its growth phase, the industry has not yet realized the full benefits of economies of scale. Without the ability to produce at a larger scale, upcycled food products often face higher unit costs, which can make them less price-competitive compared to conventional food products. This price disparity can discourage price-sensitive consumers from opting for upcycled options, especially when cheaper, traditional alternatives are readily available.

Segment Analysis

The global upcycled food products market is segmented based on source, ingredient type, product, distribution channel, application, and region.

Solution to The Global Food Waste Crisis

The global upcycled food products market is segmented based on source into food waste, agricultural by-products, and brewery and distillery Waste. Food waste is the dominant source driving the global upcycled food products market, accounting for a significant portion of municipal solid waste. As MSW is projected to rise from 2.1 billion tonnes in 2023 to 3.8 billion tonnes by 2050, according to the United Nations Environment Programme, food waste remains a major issue, with much of it still edible but discarded.

Upcycled food products help tackle this problem by repurposing food scraps, surplus ingredients, and imperfect produce into new, valuable items, promoting sustainability. The dominance of food waste is clear as it is the primary source of upcycled products. While other by-products like agricultural residues and brewery waste contribute, food waste remains the largest and most impactful segment. As demand for eco-friendly, sustainable food options grows, upcycled food products will continue to expand.

Geographical Penetration

Demand For Sustainability in North America

North America dominates the market with growing consumer demand for sustainability, strong innovation in food technology, and supportive infrastructure. Increasing consumer awareness of food waste's environmental impact has driven demand for sustainable and upcycled food products, which help reduce waste while offering nutritious alternatives. Additionally, North American companies are leading the way in innovation, developing a wide range of upcycled ingredients from food by-products.

Government support further enhances the market expansion. The US government's commitment to addressing food waste is seen with the June 2024 unveiling of the National Strategy for Reducing Food Loss and Waste. This initiative, central to President Biden's climate agenda, aims to reduce food waste by 50% by 2030, addressing the critical role food waste plays in methane emissions while promoting a circular economy.

By supporting this effort, US is positioning itself as a global leader in sustainable food systems and organic waste recycling, providing a boost to the growing $46 billion upcycled ingredients market, which is used for the development of upcycled food products. This government-backed strategy further strengthens North America's leadership in sustainable food practices, creating a more favorable environment for the continued growth of upcycled food products.

Competitive Landscape

The major global players in the market include AIO, Bake Me Healthy, Barnana, cascarafoods, Green Bowl Foods, CRUST Group, I Am Grounded, Matriark Foods, Oisix Ra Daichi Co., Ltd., and Pluck Tea.

Sustainability Analysis

The upcycled food products market is experiencing significant growth driven by an increasing consumer demand for sustainable and eco-friendly alternatives. By repurposing unwanted ingredients that would otherwise go to waste, upcycled food products help reduce food waste, a major global environmental issue. This approach not only minimizes environmental impact but also promotes a circular economy by turning food by-products into valuable, marketable items.

As consumers become more aware of sustainability, they are increasingly willing to support brands that contribute to reducing waste and lowering their carbon footprints. This market also presents significant opportunities for innovation and business growth. Companies in the upcycled food space are developing creative ways to transform food waste into high-quality, nutritious products, expanding the variety of upcycled goods available.

By Source

Food Waste
Agricultural by Products
Brewery and Distillery Waste
Other

By Ingredient Type

Proteins
Fibers
Oils and Fats
Flours
Sweeteners
Others

By Product

Snacks & Beverages
Bakery & Confectionery
Ingredients & Additives
Meat & Seafood
Pet Food
Other

By Distribution Channel

Supermarkets & Hypermarkets
Specialty Stores
Online
Other

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In November 2023, Gudrun launched Cacaofruit Bites, created through upcycling to reduce waste by turning side streams into valuable ingredients.
In August 2024, Upcycled Foods, Inc. unveiled Atoria's Family Bakery Mini Upcycled Naan, a collaboration with the Upcycled Foods Lab. These mini flatbreads are made from upcycled barley, wheat, and rye flour.
In February 2024, Warner's Distillery launched Trash and Treasure Spirits, a range of spirits made from surplus food and ingredients, including unwanted fruits and peels that would otherwise go to waste.

Why Purchase the Report?

To visualize the global upcycled food products market segmentation based on source, ingredient type, product, distribution channel, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous upcycled food products market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global upcycled food products market report would provide approximately 70 tables, 70 figures and 195 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Ingredient Type
3.3. Snippet by Product
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Role of Upcycled Food Products in Sustainable Solutions
  - 4.1.1.2. Advances in Food Technology
- 4.1.2. Restraints
  - 4.1.2.1. Higher Production Costs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Food Waste
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Agricultural by Products
6.4. Brewery and Distillery Waste
6.5. Other

7. By Ingredient Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 7.1.2. Market Attractiveness Index, By Ingredient Type
7.2. Proteins
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Fibers
7.4. Oils and Fats
7.5. Flours
7.6. Sweeteners
7.7. Others

8. By Product

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 8.1.2. Market Attractiveness Index, By Product
8.2. Snacks & Beverages
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Bakery & Confectionery
8.4. Ingredients & Additives
8.5. Meat & Seafood
8.6. Pet Food
8.7. Other

9. By Distribution Channel

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.3. Market Attractiveness Index, By Distribution Channel
9.4. Supermarkets/Hypermarkets
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Specialty Stores
9.6. Online
9.7. Other

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. U.K.
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. AIO
- 12.1.1. Company Overview
- 12.1.2. Nature Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Bake Me Healthy
12.3. Barnana
12.4. cascarafoods
12.5. Green Bowl Foods
12.6. CRUST Group
12.7. I Am Grounded
12.8. Matriark Foods
12.9. Oisix Ra Daichi Co., Ltd.
12.10. Pluck Tea

LIST NOT EXHAUSTIVE