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1594867

全球升級再造原料市場 - 2024-2031

Global Upcycled Ingredients Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 208 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球升級原料市場達2.789億美元，預計2031年將達到4.462億美元，2024-2031年預測期間複合年成長率為6.05%。

作為應對食品浪費和環境永續發展挑戰的關鍵解決方案，全球升級再造原料市場正在蓬勃發展。根據聯合國環境規劃署 (UNEP) 最近的報告，城市垃圾預計將增加三分之二，相關成本在一代內幾乎翻倍。這凸顯了迫切需要創新方法來減少浪費和促進循環經濟。升級回收已成為這項努力的關鍵策略。

在消費者對永續發展的需求不斷成長、食品技術的進步和監管支持不斷增加的推動下，升級再造原料市場正在迅速擴張。透過重新利用剩餘的水果、蔬菜、穀物和豆類，升級再造原料正在轉化為各種產品，從零食和飲料到營養補充劑和動物飼料。這個市場提供了一個有前景的解決方案，可以減少食物浪費、節約資源並滿足對環保、增值食品不斷成長的需求。

2024 年6 月，美國農業部、美國環保署、美國食品藥物管理局和白宮公佈了《減少糧食損失和浪費國家戰略》，旨在到2030 年將糧食浪費減少50%。登總統氣候議程的核心，旨在解決糧食浪費的角色減少甲烷排放，同時促進循環經濟。它還支持不斷成長的價值 460 億美元的升級再造原料市場，使美國成為永續食品系統和有機廢物回收領域的全球領導者。

動力學

升級回收成分在解決全球廢棄物危機中的作用

正如環境署在《2024 年全球廢棄物管理展望》中所概述的那樣，日益嚴重的全球廢棄物危機正在推動人們需要更永續的解決方案來管理不斷增加的廢棄物量，預計廢棄物量將從2023 年的21 億噸增至2050 年的38 億噸。

如果不採取重大行動，預計到 2050 年將達到 6,403 億美元。這種不斷上升的成本凸顯了採取更永續的做法的迫切性，包括全球升級再造原料市場的做法。升級回收原料源自剩餘糧食、副產品或廢料，透過將廢棄資源轉化為有價值的產品，直接滿足減少廢棄物的需求，從而降低廢棄物處理的環境負擔。

聯合國環境規劃署推動的循環經濟模式提供了一個潛在的解決方案，到2050年不僅可以將廢棄物管理成本限制在2,702億美元，而且每年還能產生1,085億美元的淨收益。透過促進避免浪費、永續實踐和資源效率，升級回收的成分無縫地融入了這種模式。隨著消費者和產業對永續解決方案的需求日益增加，升級再造原料市場正在快速成長。

食品和飲料的永續創新

隨著消費者和品牌越來越認知到透過向市場推出新產品來減少食物浪費和促進永續發展的價值，不斷成長的升級再造原料市場正在獲得動力。例如，2024 年 2 月，華納釀酒廠推出了“Trash and Treasure Spirits”，這是一系列由剩餘食物和原料製成的烈酒，包括不需要的水果和果皮，否則會被浪費。

透過熱帶蘭姆酒和柑橘伏特加等產品，該品牌強調了將廢棄原料重新利用為優質產品的潛力，迎合那些希望透過購買決策對環境產生積極影響的生態意識的消費者。同樣，2024 年 8 月，Upcycled Foods, Inc. 推出了 Atoria's Family Bakery Mini Upcycled Naan，這是與 Upcycled Foods Lab 合作的產品。這些迷你小麵包採用啤酒生產過程中回收的升級再造大麥、小麥和黑麥麵粉製成，並添加了 ReGrained SuperGrain+ 強化劑。

該產品通過了升級再造食品標準認證，體現了將廢棄物轉化為有價值的食品的日益成長的趨勢，與全球推動更永續的食品系統一致。升級回收原料市場在烈酒和烘焙食品等各行業蓬勃發展，為食物浪費提供創新解決方案，同時促進循環經濟。

缺乏消費者意識

消費者缺乏對升級再造產品的好處和品質的認知和理解阻礙了市場的成長。許多消費者仍然不熟悉升級再造成分，並且普遍認為這些產品可能由於源自食物垃圾或副產品而品質較低或不安全。消費者的負面看法可能會限制市場成長並影響對升級回收食品的信任，即使成分安全且高品質。

負面看法可能會產生猶豫，限制需求並減緩市場採用速度，特別是在零售食品和飲料領域，消費者對購買的來源和安全性持謹慎態度。儘管永續發展趨勢不斷發展，但人們對升級再造原料的環境和營養益處的認知有限，阻礙了其廣泛接受，阻礙了市場覆蓋更廣泛的受眾，並阻礙了成長潛力。

The global upcycled ingredients market is gaining momentum as a key solution to the escalating challenges of food waste and environmental sustainability. According to a recent report by the UN Environment Program (UNEP), municipal waste is projected to increase by two-thirds, with associated costs nearly doubling within a generation. This underscores the urgent need for innovative approaches to reduce waste and promote circular economies. Upcycling has emerged as a critical strategy in this effort.

Driven by growing consumer demand for sustainability, advances in food technology and increasing regulatory support, the upcycled ingredients market is expanding rapidly. By repurposing surplus fruits, vegetables, grains and legumes, upcycled ingredients are transforming into a variety of products, from snacks and beverages to nutritional supplements and animal feed. This market offers a promising solution to reduce food waste, conserve resources and meet the rising demand for eco-friendly, value-added food products.

In June 2024, the USDA, EPA, FDA and the White House unveiled the National Strategy for Reducing Food Loss and Waste, aiming to cut food waste by 50% by 2030. This initiative, central to President Biden's climate agenda, tackles food waste's role in methane emissions while promoting a circular economy. It also supports the growing US$ 46 billion market for upcycled ingredients, positioning US as a global leader in sustainable food systems and organic waste recycling.

Dynamics

Role of Upcycled Ingredients in Addressing the Global Waste Crisis

The growing global waste crisis, as outlined in the Global Waste Management Outlook 2024 by UNEP, is driving the need for more sustainable solutions to manage the increasing volume of waste, projected to rise from 2.1 billion tons in 2023 to 3.8 billion tons by 2050. The direct cost of waste management in 2020 was US$ 252 billion, but when factoring in hidden costs from pollution, health impacts and climate change, this figure rose to US$ 361 billion.

The projections reach US$ 640.3 billion by 2050 without significant action. This rising cost underscores the urgency for more sustainable practices, including those found in the global upcycled ingredients market. Upcycled ingredients, derived from food surplus, by-products or waste materials, directly address the need for waste reduction by converting discarded resources into valuable products, thus lowering the environmental burden of waste disposal.

The circular economy model, promoted by UNEP, offers a potential solution, which can not only limit waste management costs to US$ 270.2 billion by 2050 but also generate a net gain of US$ 108.5 billion annually. Upcycled ingredients fit seamlessly into this model by promoting waste avoidance, sustainable practices and resource efficiency. As consumers and industries increasingly demand sustainable solutions, the upcycled ingredients market is growing rapidly.

Sustainable Innovation in Food and Beverages

The growing upcycled ingredients market is gaining momentum as both consumers and brands increasingly recognize the value of reducing food waste and promoting sustainability with the launch of new products into the market. For instance, in February 2024, Warner's Distillery launched Trash and Treasure Spirits, a range of spirits made from surplus food and ingredients, including unwanted fruits and peels that would otherwise go to waste.

With offerings like Tropical Rum and Citrus Vodka, the brand highlights the potential of repurposing discarded ingredients into premium products, catering to eco-conscious consumers who want to make a positive environmental impact with their purchasing decisions. Similarly, in August 2024, Upcycled Foods, Inc. unveiled Atoria's Family Bakery Mini Upcycled Naan, a collaboration with the Upcycled Foods Lab. These mini flatbreads are made from upcycled barley, wheat and rye flour rescued from the beer-making process and are fortified with ReGrained SuperGrain+.

Certified by the Upcycled Food Standard, this product exemplifies the growing trend of transforming waste into valuable food items, aligning with the global push toward more sustainable food systems. The upcycled ingredients market is flourishing across various industries spirits and baked goods offering innovative solutions to food waste while promoting a circular economy.

Lack of Consumer Awareness

Lack of consumer awareness and understanding of the benefits and quality of upcycled products hinders market growth. Many consumers remain unfamiliar with upcycled ingredients and there is a prevalent perception that these products may be of lower quality or unsafe due to their origins in food waste or by-products. Negative consumer perceptions can limit market growth and affect trust in upcycled food products, even when the ingredients are safe and high quality.

The negative perception can create hesitancy, limiting demand and slowing market adoption, particularly in retail food and beverage segments where consumers are cautious about the source and safety of their purchases. Despite growing sustainability trends, the limited awareness of the environmental and nutritional benefits of upcycled ingredients hinders their widespread acceptance, preventing the market from reaching a broader audience and stalling growth potential.

Segment Analysis

The global upcycled ingredients market is segmented based on type, source, processing technology, form, end-user and region.

Increasing Demand for Vegan Food Choices

The global upcycled ingredients market is segmented based on source into plant-based, animal-based and others. The plant-based segment plays a dominating role in the global upcycled ingredients market by driving both its growth and innovation. The market taps into the growing demand for plant-based foods, where a vegan population of 88 million vegans in the world, according to the World Animal Foundation aligns with trends focused on sustainability, waste reduction and cleaner labels.

As consumers increasingly seek sustainable, eco-friendly food options, upcycled plant-based ingredients provide an ideal solution. The plant-based ingredients, derived from surplus or discarded plant materials (such as fruit peels, stems or grains), are gaining traction for their ability to reduce food waste while offering nutritional benefits. As the global shift towards plant-based diets intensifies, the demand for upcycled plant-based ingredients continues to grow.

Geographical Penetration

Demand for Sustainable Products in North America

North America dominates the upcycled ingredients market due to growing consumer demand for sustainable products, strong industry infrastructure and innovation. US is responsible for over 12% of global waste, despite representing just 4% of the world's population, as reported by Environment America. Nearly 60 million tons of food-30-40% of US food supply-are discarded annually, equating to 325 pounds per person, according to the USDA and Recycle Track Systems.

The massive waste problem presents a significant opportunity for upcycled ingredients, as companies like ReGrained and Toast Ale repurpose surplus food, such as spent grains and unsold bread, into valuable products. Corporate giants like PepsiCo and Nestle are increasingly incorporating upcycled ingredients into their products, supporting their sustainability goals while tackling the food waste crisis. With government initiatives and a growing focus on the circular economy, the region leads the market.

Competitive Landscape

The major global players in the market include Cargill, Incorporated, Clariant, Barry Callebaut, Upcycled Foods, Inc., International Flavors & Fragrances Inc., Actylis, Kaffe Bueno, Upcycled Beauty Ltd, GREENTECH and dsm-firmenich.

Russia-Ukraine War Impact

The Russia-Ukraine war has disrupted global supply chains, leading to increased raw material costs and shortages, directly affecting the upcycled ingredients market. With both countries being major producers of agricultural commodities, the war has caused price volatility in grains, seeds and oils, raising production costs for companies relying on upcycled food ingredients. This has resulted in higher consumer prices and potential market growth slowdowns.

The conflict has increased the focus on food security and sustainability, driving demand for upcycled ingredients as businesses and consumers look for cost-effective and environmentally friendly alternatives. This trend could foster long-term growth in the upcycled ingredients market, as the need for waste reduction and resource efficiency becomes even more critical in a volatile global food system.

By Type

Proteins
Fibers
Oils and Fats
Flours
Sweeteners
Others

By Source

Plant-Based
- Seeds
- Peels
- Flowers
- Fruits
- Grains
Animal-Based
- Egg Shell
- Animal Bones
Others

By Processing Technology

Fermentation
Pulsed Electric Field (PEF) Assisted Extraction
Pressurized Liquid Extraction (PLE)
Supercritical Fluid Extraction (SFE)
Membrane-Based Separation
Spray Drying Technology

By Form

Powders
Liquids
Flakes/Granules
Oils/Fats

By End-User

Food and Beverage
Cosmetics and Personal Care
Nutraceuticals
Animal Feed and Pet Food

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In November 2023, Gudrun launched Cacaofruit Bites, created through upcycling to reduce waste by turning side streams into valuable ingredients.
In August 2024, Upcycled Foods, Inc. unveiled Atoria's Family Bakery Mini Upcycled Naan, a collaboration with the Upcycled Foods Lab. These mini flatbreads are made from upcycled barley, wheat and rye flour.
In February 2024, Warner's Distillery launched Trash and Treasure Spirits, a range of spirits made from surplus food and ingredients, including unwanted fruits and peels that would otherwise go to waste.

Why Purchase the Report?

To visualize the global upcycled ingredients market segmentation based on type, source, processing technology, form, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous upcycled ingredients market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global upcycled ingredients market report would provide approximately 78 tables, 80 figures and 208 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Source
3.3. Snippet by Processing Technology
3.4. Snippet by Form
3.5. Snippet by End-User
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Role of Upcycled Ingredients in Addressing the Global Waste Crisis
  - 4.1.1.2. Sustainable Innovation in Food and Beverages
- 4.1.2. Restraints
  - 4.1.2.1. Lack of Consumer Awareness
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Proteins
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Fibers
6.4. Oils and Fats
6.5. Flours
6.6. Sweeteners
6.7. Others

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Plant-Based
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Seeds
- 7.2.4. Peels
- 7.2.5. Flowers
- 7.2.6. Fruits
- 7.2.7. Grains
7.3. Animal-Based
- 7.3.1. Egg Shell
- 7.3.2. Animal Bones
7.4. Others

8. By Processing Technology

8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
8.3. Market Attractiveness Index, By Processing Technology
8.4. Fermentation
- 8.4.1. Introduction
- 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Pulsed Electric Field (PEF) Assisted Extraction
8.6. Pressurized Liquid Extraction (PLE)
8.7. Supercritical Fluid Extraction (SFE)
8.8. Membrane-Based Separation
8.9. Spray Drying Technology

9. By Form

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
9.3. Market Attractiveness Index, By Form
9.4. Powders
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Liquids
9.6. Flakes/Granules
9.7. Oils/Fats

10. By End-User

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.1.2. Market Attractiveness Index, By End-User
10.2. Food & Beverages
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Cosmetics and Personal Care
10.4. Nutraceuticals
10.5. Animal Feed and Pet Food

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.8.1. US
  - 11.2.8.2. Canada
  - 11.2.8.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.8.1. Germany
  - 11.3.8.2. UK
  - 11.3.8.3. France
  - 11.3.8.4. Italy
  - 11.3.8.5. Spain
  - 11.3.8.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.8.1. Brazil
  - 11.4.8.2. Argentina
  - 11.4.8.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.8.1. China
  - 11.5.8.2. India
  - 11.5.8.3. Japan
  - 11.5.8.4. Australia
  - 11.5.8.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Cargill, Incorporated
- 13.1.2. Company Overview
- 13.1.3. Nature Portfolio and Description
- 13.1.4. Financial Overview
- 13.1.5. Key Developments
13.2. Clariant
13.3. Barry Callebaut
13.4. Upcycled Foods, Inc.
13.5. International Flavors & Fragrances Inc.
13.6. Actylis
13.7. Kaffe Bueno
13.8. Upcycled Beauty Ltd
13.9. GREENTECH
13.10. dsm-firmenich