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全球康普茶市場：按包裝、按產品類型、按類型、按性質、按地區 - 分析和預測（2024-2034）
市場調查報告書
商品編碼
1485694

全球康普茶市場：按包裝、按產品類型、按類型、按性質、按地區 - 分析和預測（2024-2034）

Global Kombucha Market: Focus on Packaging, Product Type, Type, Nature, and Region Analysis and Forecast, 2024-2034
出版日期: | 出版商: BIS Research | 英文 100 Pages | 商品交期: 1-5個工作天內

價格
簡介目錄

康普茶是一種發酵茶飲料，以其濃鬱的味道和健康益處而聞名，是機能飲料市場中快速成長的部分。

康普茶代表了古老的傳統釀造方法和現代健康趨勢的融合，迎合了注重健康、尋求天然、富含益生菌的茶點的消費者。考慮樂觀的情況，2024年市場規模為29.2億美元，預計複合年成長率為21.42%，2034年達到203.4億美元。

主要市場統計數據
預測期 2024-2034
2024年評估 29.2億美元
2034年預測 203.4億美元
複合年成長率 21.42%

康普茶通常是透過細菌和酵母共生培養物（SCOBY）發酵甜茶來釀造的，從而產生一種帶有獨特酸度和添加水果、香草和香辛料的多種口味的微發泡飲料。康普茶處於工藝和營養創新的交叉點，吸引了不同的人群，從健康愛好者到尋求冒險口味的人。

康普茶市場有各種各樣的產品，從傳統的無味類型到用異國風水果和植物製成的創意混合物。康普茶的吸引力不僅在於其獨特的口味和健康特性，還在於其作為獨立飲料或作為雞尾酒和無酒精調飲的攪拌機的多功能性。隨著消費者擴大將天然和功能性飲料作為整體健康方法的一部分，康普茶成為一種有吸引力的選擇，它可以提供有益於消化器官系統健康的提神作用。該市場的特點是知名品牌充滿活力，工藝生產商激增，促進了風味特徵和包裝形式的創新和實驗。

該報告研究了全球康普茶市場，並提供了市場概況，包括按包裝、產品類型、類型、性質、地區和參與市場的公司概況分類的趨勢。

目錄

執行摘要

第1章市場：產業展望

  • 趨勢：當前和未來的影響評估
  • 供應鏈概覽
    • 價值鏈分析
    • 價格預測
  • 監管狀況
  • 相關利益者分析
    • 使用案例
    • 最終用戶和購買標準
  • 全球重大事件影響分析
  • 市場動態概覽
    • 市場促進因素
    • 市場限制因素
    • 市場機會

第2章 康普茶市集（依用途）

  • 應用細分
  • 應用概述
  • 康普茶市場（按包裝）

第3章 康普茶市場（按產品）

  • 產品細分
  • 產品概要
  • 康普茶市場（按產品類型）
  • 康普茶市場（按類型）
  • 康普茶市場（本質上）

第4章 全球康普茶市場（按地區）

  • 康普茶市場（按地區）
  • 北美洲
  • 歐洲
  • 亞太地區
  • 其他地區

第5章 公司簡介

  • 未來展望
  • 地理評估
    • GT's Living Foods LLC
    • Brew Dr.
    • SYSTM Foods Inc.
    • Health-Ade LLC
    • Tropicana Brands Group
    • MOMO Kombucha
    • Gaia Brands Ltd
    • HARRIS FREEMAN
    • Kosmic Kombucha
    • Equinox Kombucha
    • Remedy Drinks
    • Soulfresh Global Pty Ltd
    • Cruz Group Sp. z oo
    • NessAlla Kombucha
    • FedUp Foods
    • 其他

第6章調查方法

簡介目錄
Product Code: AGF2043SA

Introduction to Kombucha Market

Kombucha, a fermented tea beverage renowned for its tangy taste and purported health benefits, occupies a burgeoning segment within the broader functional beverage market. It represents a fusion of ancient brewing traditions with modern wellness trends, catering to health-conscious consumers seeking natural, probiotic-rich refreshments. Considering the optimistic scenario the market is valued at $2.92 Billion in 2024 and is expected to grow at a CAGR of 21.42% to reach $20.34 Billion by 2034.

KEY MARKET STATISTICS
Forecast Period2024 - 2034
2024 Evaluation$2.92 Billion
2034 Forecast$20.34 Billion
CAGR21.42%

Kombucha is typically brewed by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), resulting in a lightly effervescent drink with a characteristic tanginess and various flavor profiles derived from added fruits, herbs, and spices. Positioned at the intersection of artisanal craftsmanship and nutritional innovation, kombucha appeals to a diverse demographic spanning from wellness enthusiasts to adventurous taste seekers.

The kombucha market encompasses a spectrum of products ranging from traditional, unflavored varieties to creatively infused blends showcasing exotic fruits and botanicals. Its appeal lies not only in its unique taste and health properties but also in its versatility as a standalone beverage or mixer for cocktails and mocktails. With consumers increasingly gravitating towards natural, functional beverages as part of a holistic approach to well-being, kombucha emerges as a compelling option offering refreshment with potential digestive health benefits. This market is characterized by a dynamic landscape of established brands alongside a proliferation of craft producers, fostering innovation and experimentation in flavor profiles and packaging formats.

Key drivers shaping the growth trajectory of the kombucha market include rising health consciousness, expanding distribution channels, and evolving consumer preferences for diverse taste experiences. As consumers seek alternatives to traditional carbonated soft drinks and alcoholic beverages, kombucha gains traction as a viable option offering both refreshment and functional benefits. Furthermore, the market benefits from the integration of technology, such as AI and ML, to enhance production efficiency, supply chain management, and consumer engagement. These advancements underscore the kombucha market's evolution towards a sophisticated, data-driven ecosystem poised for sustained growth and innovation.

North America has a prevalent health and wellness culture, with consumers increasingly prioritizing natural and functional beverages. Kombucha, positioned as a probiotic-rich drink with potential health benefits, resonates well with health-conscious consumers in the region.

Effective marketing and branding strategies play a crucial role in driving the popularity of Kombucha in North America. Brands leverage social media, influencer partnerships, and experiential marketing to create awareness, build brand loyalty, and educate consumers about the benefits of Kombucha consumption.

Market Segmentation:

Segmentation 1: by Packaging

  • Bottle
  • Can

Segmentation 2: by Product Type

  • Hard
  • Conventional

Segmentation 3: by Type

  • Natural
  • Flavored

Segmentation 4: by Nature

  • Organic
  • Inorganic

Segmentation 5: by Region

  • North America
  • Europe
  • Asia-Pacific
  • Rest-of-the-World

Key Market Players and Competition Synopsis

The companies that are profiled in the global kombucha market have been selected based on input gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.

Some of the prominent companies in this market are:

  • GT's Living Foods LLC
  • Health-Ade LLC
  • Kosmic Kombucha
  • Equinox Kombucha
  • Brew Dr.

Key Questions Answered in this Report:

  • What are the main factors driving the demand for kombucha market?
  • What are the major patents filed by the companies active in the kombucha market?
  • Who are the key players in the kombucha market, and what are their respective market shares?
  • What partnerships or collaborations are prominent among stakeholders in the kombucha market?
  • What are the strategies adopted by the key companies to gain a competitive edge in kombucha market?
  • What is the futuristic outlook for the kombucha market in terms of growth potential?
  • What is the current estimation of the kombucha market, and what growth trajectory is projected from 2024 to 2034?
  • Which application, and product segment is expected to lead the market over the forecast period (2024-2034)?
  • What could be the impact of growing end-use industries in the kombucha market?
  • Which regions demonstrate the highest adoption rates for kombucha market, and what factors contribute to their leadership?

Table of Contents

Executive Summary

Scope and Definition

Market/Product Definition

Key Questions Answered

Analysis and Forecast Note

1. Markets: Industry Outlook

  • 1.1 Trends: Current and Future Impact Assessment
  • 1.2 Supply Chain Overview
    • 1.2.1 Value Chain Analysis
    • 1.2.2 Pricing Forecast
  • 1.3 Regulatory Landscape
  • 1.4 Stakeholder Analysis
    • 1.4.1 Use Case
    • 1.4.2 End User and Buying Criteria
  • 1.5 Impact Analysis for Key Global Events
  • 1.6 Market Dynamics Overview
    • 1.6.1 Market Drivers
    • 1.6.2 Market Restraints
    • 1.6.3 Market Opportunities

2. Kombucha Market (by Application)

  • 2.1 Application Segmentation
  • 2.2 Application Summary
  • 2.3 Kombucha Market (by Packaging)
    • 2.3.1 Bottle
    • 2.3.2 Can

3. Kombucha Market (by Product)

  • 3.1 Product Segmentation
  • 3.2 Product Summary
  • 3.3 Kombucha Market (by Product Type)
    • 3.3.1 Hard
    • 3.3.2 Conventional
  • 3.4 Kombucha Market (by Type)
    • 3.4.1 Natural
    • 3.4.2 Flavored
      • 3.4.2.1 Herbs and Spices
      • 3.4.2.2 Citrus
      • 3.4.2.3 Berries
      • 3.4.2.4 Apple
      • 3.4.2.5 Others
  • 3.5 Kombucha Market (by Nature)
    • 3.5.1 Organic
    • 3.5.2 Inorganic

4. Global Kombucha Market (by Region)

  • 4.1 Kombucha Market (by Region)
  • 4.2 North America
    • 4.2.1 Regional Overview
    • 4.2.2 Driving Factors for Market Growth
    • 4.2.3 Factors Challenging the Market
    • 4.2.4 Application
    • 4.2.5 Product
    • 4.2.6 U.S.
      • 4.2.6.1 Market by Application
      • 4.2.6.2 Market by Product
    • 4.2.7 Canada
      • 4.2.7.1 Market by Application
      • 4.2.7.2 Market by Product
    • 4.2.8 Mexico
      • 4.2.8.1 Market by Application
      • 4.2.8.2 Market by Product
  • 4.3 Europe
    • 4.3.1 Regional Overview
    • 4.3.2 Driving Factors for Market Growth
    • 4.3.3 Factors Challenging the Market
    • 4.3.4 Application
    • 4.3.5 Product
    • 4.3.6 Germany
      • 4.3.6.1 Market by Application
      • 4.3.6.2 Market by Product
    • 4.3.7 France
      • 4.3.7.1 Market by Application
      • 4.3.7.2 Market by Product
    • 4.3.8 U.K.
      • 4.3.8.1 Market by Application
      • 4.3.8.2 Market by Product
    • 4.3.9 Italy
      • 4.3.9.1 Market by Application
      • 4.3.9.2 Market by Product
    • 4.3.10 Rest-of-Europe
      • 4.3.10.1 Market by Application
      • 4.3.10.2 Market by Product
  • 4.4 Asia-Pacific
    • 4.4.1 Regional Overview
    • 4.4.2 Driving Factors for Market Growth
    • 4.4.3 Factors Challenging the Market
    • 4.4.4 Application
    • 4.4.5 Product
    • 4.4.6 China
      • 4.4.6.1 Market by Application
      • 4.4.6.2 Market by Product
    • 4.4.7 Japan
      • 4.4.7.1 Market by Application
      • 4.4.7.2 Market by Product
    • 4.4.8 India
      • 4.4.8.1 Market by Application
      • 4.4.8.2 Market by Product
    • 4.4.9 South Korea
      • 4.4.9.1 Market by Application
      • 4.4.9.2 Market by Product
    • 4.4.10 Rest-of-Asia-Pacific
      • 4.4.10.1 Market by Application
      • 4.4.10.2 Market by Product
  • 4.5 Rest-of-the-World
    • 4.5.1 Regional Overview
    • 4.5.2 Driving Factors for Market Growth
    • 4.5.3 Factors Challenging the Market
    • 4.5.4 Application
    • 4.5.5 Product
    • 4.5.6 South America
      • 4.5.6.1 Market by Application
      • 4.5.6.2 Market by Product
    • 4.5.7 Middle East and Africa
      • 4.5.7.1 Market by Application
      • 4.5.7.2 Market by Product

5. Companies Profiled

  • 5.1 Next Frontiers
  • 5.2 Geographic Assessment
    • 5.2.1 GT's Living Foods LLC
      • 5.2.1.1 Overview
      • 5.2.1.2 Top Products/Product Portfolio
      • 5.2.1.3 Top Competitors
      • 5.2.1.4 Target Customers
      • 5.2.1.5 Key Personnel
      • 5.2.1.6 Analyst View
      • 5.2.1.7 Market Share
    • 5.2.2 Brew Dr.
      • 5.2.2.1 Overview
      • 5.2.2.2 Top Products/Product Portfolio
      • 5.2.2.3 Top Competitors
      • 5.2.2.4 Target Customers
      • 5.2.2.5 Key Personnel
      • 5.2.2.6 Analyst View
      • 5.2.2.7 Market Share
    • 5.2.3 SYSTM Foods Inc.
      • 5.2.3.1 Overview
      • 5.2.3.2 Top Products/Product Portfolio
      • 5.2.3.3 Top Competitors
      • 5.2.3.4 Target Customers
      • 5.2.3.5 Key Personnel
      • 5.2.3.6 Analyst View
      • 5.2.3.7 Market Share
    • 5.2.4 Health-Ade LLC
      • 5.2.4.1 Overview
      • 5.2.4.2 Top Products/Product Portfolio
      • 5.2.4.3 Top Competitors
      • 5.2.4.4 Target Customers
      • 5.2.4.5 Key Personnel
      • 5.2.4.6 Analyst View
      • 5.2.4.7 Market Share
    • 5.2.5 Tropicana Brands Group
      • 5.2.5.1 Overview
      • 5.2.5.2 Top Products/Product Portfolio
      • 5.2.5.3 Top Competitors
      • 5.2.5.4 Target Customers
      • 5.2.5.5 Key Personnel
      • 5.2.5.6 Analyst View
      • 5.2.5.7 Market Share
    • 5.2.6 MOMO Kombucha
      • 5.2.6.1 Overview
      • 5.2.6.2 Top Products/Product Portfolio
      • 5.2.6.3 Top Competitors
      • 5.2.6.4 Target Customers
      • 5.2.6.5 Key Personnel
      • 5.2.6.6 Analyst View
      • 5.2.6.7 Market Share
    • 5.2.7 Gaia Brands Ltd
      • 5.2.7.1 Overview
      • 5.2.7.2 Top Products/Product Portfolio
      • 5.2.7.3 Top Competitors
      • 5.2.7.4 Target Customers
      • 5.2.7.5 Key Personnel
      • 5.2.7.6 Analyst View
      • 5.2.7.7 Market Share
    • 5.2.8 HARRIS FREEMAN
      • 5.2.8.1 Overview
      • 5.2.8.2 Top Products/Product Portfolio
      • 5.2.8.3 Top Competitors
      • 5.2.8.4 Target Customers
      • 5.2.8.5 Key Personnel
      • 5.2.8.6 Analyst View
      • 5.2.8.7 Market Share
    • 5.2.9 Kosmic Kombucha
      • 5.2.9.1 Overview
      • 5.2.9.2 Top Products/Product Portfolio
      • 5.2.9.3 Top Competitors
      • 5.2.9.4 Target Customers
      • 5.2.9.5 Key Personnel
      • 5.2.9.6 Analyst View
      • 5.2.9.7 Market Share
    • 5.2.10 Equinox Kombucha
      • 5.2.10.1 Overview
      • 5.2.10.2 Top Products/Product Portfolio
      • 5.2.10.3 Top Competitors
      • 5.2.10.4 Target Customers
      • 5.2.10.5 Key Personnel
      • 5.2.10.6 Analyst View
      • 5.2.10.7 Market Share
    • 5.2.11 Remedy Drinks
      • 5.2.11.1 Overview
      • 5.2.11.2 Top Products/Product Portfolio
      • 5.2.11.3 Top Competitors
      • 5.2.11.4 Target Customers
      • 5.2.11.5 Key Personnel
      • 5.2.11.6 Analyst View
      • 5.2.11.7 Market Share
    • 5.2.12 Soulfresh Global Pty Ltd
      • 5.2.12.1 Overview
      • 5.2.12.2 Top Products/Product Portfolio
      • 5.2.12.3 Top Competitors
      • 5.2.12.4 Target Customers
      • 5.2.12.5 Key Personnel
      • 5.2.12.6 Analyst View
      • 5.2.12.7 Market Share
    • 5.2.13 Cruz Group Sp. z o. o.
      • 5.2.13.1 Overview
      • 5.2.13.2 Top Products/Product Portfolio
      • 5.2.13.3 Top Competitors
      • 5.2.13.4 Target Customers
      • 5.2.13.5 Key Personnel
      • 5.2.13.6 Analyst View
      • 5.2.13.7 Market Share
    • 5.2.14 NessAlla Kombucha
      • 5.2.14.1 Overview
      • 5.2.14.2 Top Products/Product Portfolio
      • 5.2.14.3 Top Competitors
      • 5.2.14.4 Target Customers
      • 5.2.14.5 Key Personnel
      • 5.2.14.6 Analyst View
      • 5.2.14.7 Market Share
    • 5.2.15 FedUp Foods
      • 5.2.15.1 Overview
      • 5.2.15.2 Top Products/Product Portfolio
      • 5.2.15.3 Top Competitors
      • 5.2.15.4 Target Customers
      • 5.2.15.5 Key Personnel
      • 5.2.15.6 Analyst View
      • 5.2.15.7 Market Share
    • 5.2.16 Others

6. Research Methodology