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商品編碼

1423451

全球低糖軟糖市場 - 2023-2030

Global Low Sugar Fudge Market - 2023-2030

出版日期: 2024年02月09日 | 出版商:

DataM Intelligence | 英文 185 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2022年，全球低糖軟糖市場規模達到7.4億美元，預計2030年將達到11.802億美元，2023-2030年預測期間CAGR為6.01%。

在全球範圍內，由於糖尿病和肥胖症的盛行率不斷增加，消費者開始擔心自己的卡路里攝取量。消費者對高糖消費相關不利影響的認知不斷提高，推動了對低糖產品的需求。零食產業，尤其是糖果領域，低糖和無糖產品的需求也在成長，這積極促進了市場的成長。

為了滿足消費者的特殊飲食要求，例如降低糖分和熱量含量，製造商也正在向市場推出新的創新產品，以吸引更多的消費群。滿足消費者需求的新產品，如使用天然成分和推出純素產品，正在擴大市場範圍。

北美主導了全球低糖軟糖市場。根據美國疾病管制與預防中心的數據，約有 3,730 萬美國人患有糖尿病，約占美國人口的 11.3%。該地區對高糖和高熱量產品的健康替代品有著很高的需求，並且對低糖產品的需求推動了市場的成長。

動力學

低糖產品的需求不斷增加

在全球範圍內，注重健康的人們對減糖或低糖產品的需求不斷增加，以維持健康的生活方式。由於熱量含量高，食用富含糖分的產品會導致肥胖和糖尿病等健康風險增加。根據世界衛生組織2022年統計，全球有超過10億人患有肥胖症，其中6.5億人是成年人，3.4億人是青少年。

兒童肥胖的嚴重程度也在增加，根據世界衛生組織的統計，2022 年兒童肥胖人數高達 3,900 萬人。此外，根據 IDF Diabetes Atlas 2021，全球有 5.37 億成年人患有糖尿病。該組織報告稱，肥胖和糖尿病的盛行率正在迅速增加，預計到2030 年將達到6.43 億。隨著全球肥胖和糖尿病盛行率的不斷上升，人們越來越需要低糖或無糖產品來減少熱量攝入，從而推動了肥胖和糖尿病的發展。市場成長。

全球消費者對健康、方便的零食習慣的需求增加

全球所有年齡層的人都高度鼓勵人們養成吃零食的習慣。軟糖因其味道和質地而被用作流行的糖果產品之一，並被所有年齡段的消費者所接受。製造商專注於在其產品組合中引入新產品，推出消費者需求量很大的創新和流行產品。

新推出的低糖軟糖加入了水果、堅果和其他營養成分，以提高產品價值並為消費者提供充足的營養。各種口味的低糖軟糖的可用性有助於消除人們對多種選擇的擔憂。

低糖軟糖成本高

產品成本高限制了全球低糖軟糖市場。與傳統產品中使用的普通糖相比，用於生產低糖軟糖的替代低熱量甜味劑（例如甜菊糖、羅漢果和其他甜味劑）價格昂貴，從而增加了製造成本。原物料價格的波動可能導致生產商的生產成本增加，進而影響最終的價格成本。

Globally, consumers are concerned about their calorie intake due to the increasing prevalence of diabetes and obesity. Increasing consumer awareness regarding the adverse effects related to high sugar consumption is driving the need for low-sugar products. Low-sugar and sugar-free product demand is also growing in the snacking industry, especially in the confectionery field, which positively increases the market growth.

To meet the special dietary requirements of consumers such as reduced sugar and calorie content, manufacturers are also introducing new and innovative products into the market to attract more consumer base. The new launches satisfying consumer demand such as the use of natural ingredients and vegan product launches are expanding the market scope.

North America dominated the global low-sugar fudge market. According to the Centers for Disease Control and Prevention, about 37.3 million Americans are suffering from diabetes, covering about 11.3 % of the United States population. The region has a high demand for healthy alternatives to high-sugar and high-calorie products and reaching for low-sugar products driving the market growth.

Dynamics

Increasing Demand for Low-Sugar Products

Globally, there is an increased demand for reduced sugar or low-sugar products among health-conscious people to maintain healthy lifestyles. Consuming sugar-rich products leads to increased health risks like obesity and diabetes due to their high-calorie content. According to the World Health Organization 2022 statistics, more than 1 billion people globally are suffering from obesity, where 650 million people are adults and 340 million are adolescents.

The severity of obesity is increasing in children too, accounting for up to 39 million according to 2022, WHO statistics. Further, according to IDF Diabetes Atlas 2021, 537 million adults are living with diabetes in the world. The organization reports that the prevalence is increasing rapidly and is estimated to reach 643 million by 2030. With the increasing prevalence of obesity and diabetes globally, there is a greater need for low-sugar or sugar-free products to decrease calorie intake, driving the market growth.

Increased Demand for Healthy and Convenient Snacking Habits Among Global Consumers

Snacking habits are highly encouraged by all age group concerns around the globe. Fudges are used as one of the popular confectionery products that are accepted by all age groups consumers due to their taste and texture. Manufacturers are focusing on introducing new products in their product portfolios with the launch of innovative and trending products that are highly in demand among consumers.

The new low-sugar fudges are being introduced with the incorporation of fruits, nuts and other nutritional ingredients to enhance the product value and provide adequate nutrition to the consumer. The availability of low-sugar fudges in various flavor options helps in proving concerns with a wide range of choices.

High Cost of Low Sugar Fudge

The high cost of the product restrains the global low-sugar fudge market. Alternative low-calorie sweeteners such as stevia, monk fruits, and others that are used in the production of low-sugar fudge are expensive compared to the normal sugar used in conventional products, increasing manufacturing costs. The fluctuations in the raw material prices can lead to higher production costs for the producer affecting the final price costs.

Segment Analysis

The global low-sugar fudge market is segmented based on type, sweeteners, distribution channel, end-user and region.

High Demand for Natural Products

The global low-sugar fudge market is segmented based on natural and artificial sweeteners. The natural sweeteners segment accounted for the largest share of the global low-sugar fudge market due to the increasing demand for organic and natural food products. The trend of natural food habits is increasing globally giving rise to the use of such sweeteners in the production of low-sugar fudges.

Natural sweeteners such as stevia, dates, maple syrup, erythritol and honey are widely used in the confectionery industry for the production of low-sugar fudges. For instance, Chocolate Fudge by Kilobeater uses dates as one of the sweetener sources. Stevia and erythritol are mostly commonly used low-calorie sweeteners due to their convenience and ease of use mode. The growing consumer preference towards natural products free from artificial chemicals is increasing segment scope.

Geographical Penetration

Increased Health Consciousness Among Consumers

North America dominated the global low-sugar fudge market. The region has increased cases of various lifestyle disorders due to unhealthy lifestyles. With increasing health concerns among consumers, there is a rising need for healthy alternative products in the region. Health-conscious people from U.S., Canada and other places in the region are increasing their awareness regarding the high prevalence of lifestyle disorders in the region.

According to the Centers for Disease Control and Prevention 2023, obesity affects over 41.9 % of adults and 19.7 % of children in the United States. With the increased health issues related to high-calorie intake, consumers are choosing healthy alternatives of low-sugar confectionery products such as fudges driving the market growth.

Competitive Landscape

The major global players in the market include Atmosphere Kombucha, Valley Fudge & Candy, Kilobeaters General Mills, Country Fresh Food & Confection, Yum Yum Tree Fudge, Reset Foods Pvt Ltd., Fudge Etc., Uranus Fudge Factory and Simply Good Foods USA, Inc.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic had a moderate impact on the global low-sugar fudge market. The strict lockdown regulations from the government interrupted the production and distribution of products into the market due to reduced resource availability and distributed supply chain activity.

The increased consumer health consciousness changed their diet preferences to maintain good health. According to NIH 2020, obesity and diabetes are two major risk factors for COVID-19 hospitalization. The organization stated that people with diabetes mellitus and severe obesity are more likely to get infected and are at a higher risk of mortality from COVID-19. Among elderly patients who are at higher risk of death from COVID-19, 26.8% have diabetes mellitus.

People with obesity and diabetes are at higher risk for severe illness, causing them to be highly conscious about their dietary intake during the pandemic situation. Consumers started taking up low-sugar products to maintain their sugar intake. Fudges are mostly used in snacking habits to satisfy the sweet craving. The high demand for low-sugar snacks such as fudges positively impacted the market growth

By Type

Chocolate-Based
Fruit-Based
Other

By Sweetener

Natural Sweeteners
Artificial Sweeteners

By Distribution Channel

Supermarkets
Specialty Stores
E-Commerce
Others

By End-User

Children
Adult
Seniors

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In November 2023, Rainbow Candies launched a new range of premium crumbly fudge, The new products are laucnhed in various flavours such as salted Caramel, Clotted Cream, Vanilla, Rum & Raisin, Chocolate, Honeycomb, Ginger, Tiffin and Mince Pie. The availability of products in grab bags, pouches and catering tubs helps in improving customer convenience.
In March 2022, Fudge Kitchen, a British artisan Fudge maker, launched a new Vegan Toffee Fudge into the market to support the increasing demand for plant-based options within confectionery. The product is available in various flavour, including toffee, hazelnut, rum & raisin and chocolate & black forest gateau.
In May 2022, GoodPop, the better-for-you frozen treat brand launched Frozen Fudge n' Vanilla Squares, the first plant-based and gluten-free frozen dessert square. The product is 100% plant-based and gluten-free.

Why Purchase the Report?

To visualize the global low sugar fudge market segmentation based on type, sweeteners, distribution channel, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of low sugar fudge market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global low sugar fudge market report would provide approximately 70 tables, 65 figures and 185 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Sweeteners
3.3. Snippet by Distribution Channel
3.4. Snippet by End-User
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Low-Sugar Products
  - 4.1.1.2. Increased Demand for Healthy and Convenient Snacking Habits Among Global Consumers
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of Low Sugar Fudge
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Chocolate-Based
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Fruit-Based
7.4. Other

8. By Sweeteners

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
- 8.1.2. Market Attractiveness Index, By Sweeteners
8.2. Natural Sweeteners
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Artificial Sweeteners

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarket & Hypermarket
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Specialty Stores
9.4. E-Commerce
9.5. Others

10. By End-User

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.1.2. Market Attractiveness Index, By End-User
10.2. Children
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Adult
10.4. Seniors

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Atmosphere Kombucha
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Valley Fudge & Candy
13.3. Kilobeaters
13.4. General Mills
13.5. Country Fresh Food & Confection
13.6. Yum Yum Tree Fudge
13.7. Reset Foods Pvt Ltd.
13.8. Fudge Etc.
13.9. Uranus Fudge Factory
13.10. Simply Good Foods USA, Inc.

LIST NOT EXHAUSTIVE