全球無糖巧克力市場 - 市場規模、佔有率、成長分析：依產品（牛奶巧克力、黑巧克力）、配銷通路（超市/大賣場、零售店） - 產業預測（2023-2030）

Global Sugar-free Chocolate Market Size, Share, Growth Analysis, By Product(Milk Chocolate, Dark Chocolate), By Distribution Channel(Supermarkets & Hypermarkets, Retail Stores) - Industry Forecast 2023-2030

出版日期: 2023年09月29日 | 出版商:

SkyQuest | 英文 165 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計2021年全球無糖巧克力市場規模為11.4億美元，2022年將達12億美元。預測該市場在預測期（2023-2030年）將以5.4%的年複合成長率成長，到2030年將達到19.2億美元。

人均收入的增加和消費者偏好轉向更健康的飲食推動了對營養食品的需求不斷增加。這種偏好的轉變促使不加糖巧克力越來越受歡迎，這與更健康的零食趨勢一致，預計將增加銷售量。公司正專注於開發能夠滿足客戶偏好的產品。此外，將不加糖巧克力涵蓋鬆餅、布丁、蛋糕和烘焙點心等產品中預計將進一步促進不加糖巧克力市場的成長。

巧克力產業成長的一個顯著障礙是可可的價格波動，而可可是巧克力生產的重要原料。此外，由於可可價格波動和可可種植的季節性（受乾旱等氣候要素的影響）等要素導致成本上漲，有機無糖巧克力的市場擴張受到阻礙。

由於飲食模式的變化，消費者現在正在尋求經過認證的低熱量植物來源產品，甚至偶爾作為零食。為了滿足對偏好不斷成長的需求，巧克力製造商不斷創新，開發美味又健康的產品。好時公司和雀巢公司等市場領導正在使其產品多樣化，包括砂糖、純素、有機和經過認證的非基因改造巧克力。這項策略性舉措符合不斷變化的消費者偏好和對更健康意願選擇的渴望。

該報告研究了全球無糖巧克力市場，並提供了市場概況，包括依依產品、配銷通路、地區和參與市場的公司概況分類的趨勢。

主要企業簡介
- Hershey Company
- Lindt & Sprungli AG
- Godiva Chocolatier, Inc.
- Nestle SA
- Russell Stover Candies, Inc.
- MondelAz International
- Lily's Sweets
- ChocoPerfection
- Gnosis Chocolate
- Amber Lyn Chocolates
- Simply Lite
- RoyalChocolates
- Valor Chocolates
- Cavalier Chocolate
- Diablo Sugar Free
- Ross Chocolates
- Coco Polo
- Xylitol USA
- CocoCaravan
- Good Dee's

簡介目錄

Product Code: SQMIG30I2096

Global Sugar-free Chocolate Market size was valued at USD 1.14 billion in 2021 and is poised to grow from USD 1.2 billion in 2022 to USD 1.92 billion by 2030, growing at a CAGR of 5.4% in the forecast period (2023-2030).

The Global Avionics Market encompasses electronic systems used in aircraft for navigation, communication, surveillance, and performance management. As of my last knowledge update in September 2021, this market was experiencing growth due to advancements in technologies like GPS, communication systems, and cockpit displays. Increased demand for efficient, safe, and connected aircraft drove market expansion. Factors such as modernization of existing fleets and the rise in air travel contributed to the market's positive trajectory. Please note that developments beyond September 2021 are not included in this summary.

Top-down and bottom-up approaches were used to estimate and validate the size of sugar-free chocolate and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segmental Analysis

The global sugar-free chocolate market segmentation is based on product, distribution channel, and region. Based on product the Sugar-Free Chocolate Market is segmented into milk chocolate, dark chocolate and white chocolate. Based on distribution channel the Sugar-Free Chocolate Market is segmented into supermarkets & hypermarkets, retail stores, specialty stores and online stores. Based on region the global sugar-free chocolate market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.

Driver

The rising demand for nutritious food items is driven by shifting consumer preferences towards healthier diets, boosted by growing per capita incomes. This shift in preferences has led to an increasing popularity of sugar-free chocolates, aligning with the trend of healthier snacking, and subsequently, this could drive up sales figures. Businesses are focusing on developing products that cater to customer preferences. Furthermore, the incorporation of sugar-free chocolate into items like muffins, puddings, cakes, and baked goods is anticipated to further contribute to the growth of the sugar-free chocolate market.

Restraint

A notable obstacle to the growth of the chocolate industry is the price instability of cocoa, a vital ingredient in chocolate production. Moreover, the market expansion of organic, sugar-free chocolates has been impeded by their elevated cost due to factors such as the fluctuating price of cocoa and the seasonal nature of its cultivation, influenced by climatic factors such as drought.

Market Trends

Consumers are now seeking low-calorie, certified plant-based products, even for occasional treats, due to shifting dietary patterns. To meet this growing demand for indulgence, chocolate manufacturers are innovating by creating delectable yet wholesome offerings. Market leaders such as The Hershey Company and Nestle S.A. have diversified their product ranges to encompass sugar-free, vegan, organic, and non-GMO certified chocolates. This strategic move aligns with evolving consumer preferences and desires for more health-conscious options.