市場調查報告書
商品編碼
1455740
全球糖果軟包裝市場 - 2023-2030Global Confectionery Flexible Packaging Market - 2023-2030 |
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概述
2022年,全球糖果軟包裝市場達到54.1億美元,預計2030年將達到96.4億美元,2023-2030年預測期間CAGR為7.5%。
糖果產品大多被全球人口選擇作為零食。產品包裝始終對產品的成功起著重要作用。最近,永續和可食用的包裝需求量很大。可食用包裝系列的發展,例如用於巧克力和糖果包裝的米餅紙,可能是市場擴張的廣泛機會。
包裝材料製造商正在其包裝公司引入新的永續材料,以滿足對環保包裝材料不斷成長的需求。全球客戶已準備好為永續包裝支付額外費用。例如,根據美國環保基金會 (Environmental Defense Fund) 組織 2023 年對歐洲、北美和南美 9,000 名消費者的調查,82% 的消費者願意為永續包裝支付更多費用。
糖果公司已經開始採用紙張和其他永續包裝選項。瑪氏和雀巢等一些主要糖果公司表示,到 2025 年將實現永續發展。糖果軟包裝產業可重複使用和可回收的軟包裝習慣推動了市場規模的成長。包裝機械的技術發展和軟包裝技術參數的進步擴大了這些材料在工業層面的用途。
動力學
增加吃零食的習慣
日益成長的零食習慣對產品的包裝有正面影響。巧克力、糖果和口香糖因其口味和健康益處而成為受歡迎的糖果零食。消費者對方便糖果零食的偏好不斷變化,增加了對糖果產品的需求。由於大量使用軟包裝來保護產品和方便運輸,人們擴大養成吃零食的習慣,對市場成長產生了正面影響。
億滋國際、哈里斯民意調查和 Nextatlas 進行了一項全球消費者趨勢研究,並發布了《2021 年零食狀況報告》。該調查針對 12 個國家的數千名消費者進行。報告稱,消費者正在用零食代替正餐,64% 的消費者表示至少用零食代替一頓正餐。全球 85% 的消費者每天至少吃一種零食作為維持生計,並吃一種零食作為放縱。
糖果產品有多種包裝形式。薄膜和包裝材料用於將各種糖果產品固定在一起,以便於運輸和分配。口香糖和果凍以小袋和小袋的形式提供給顧客。糖果產品的層壓結構有助於產品在市場上脫穎而出。為了滿足所有需求,主要使用軟包裝。這些有益的特性為產品提供了保護和吸引力,推動了市場的成長。
包裝在糖果中的重要作用
包裝材料對於保護產品免受外界環境的影響具有很大的作用。根據美國國立衛生研究院關於穀物和糖果包裝背景、應用和保存期限延長的出版物,內在和外在因素影響糖果的品質及其保存期限。
包裝本身充當內部系統和外部系統之間的分隔物。該出版物還解釋了食品包裝的四大基本功能,即遏制、保護、便利和溝通。糖果和巧克力需要防潮和防污染。包裝有助於保持產品的新鮮度、始終保持其品質並延長保存期限。糖果產品的味道和質地很大程度上取決於包裝。
軟包裝的更高效率使其成為糖果行業包裝的更多選擇。軟包裝滿足其製造和運輸要求所需的能源較少。它可以保護產品免受外部因素的影響,並增加有吸引力的表面處理,有助於向客戶很好地展示產品。糖果業對軟包裝的日益青睞推動了市場的成長。
一些軟包裝材料的環境問題
由於塑膠的大量使用導致環境問題日益嚴重,全球糖果軟包裝市場受到負面影響。糖果業使用各種塑膠類型,例如聚乙烯和聚丙烯,這些塑膠含有微塑膠和大塑膠,會造成多種類型的污染。全球範圍內正在進行許多公眾意識宣傳活動和活動來減少塑膠的使用。
各國政府和國際組織正在發布有關塑膠使用的標準和法規。糖果軟包裝中塑膠用量的減少阻礙了市場的成長。用於糖果軟包裝的塑膠薄膜和包裝材料等原料受到原料價格持續波動的影響。
Overview
Global Confectionery Flexible Packaging Market reached US$ 5.41 billion in 2022 and is expected to reach US$ 9.64 billion by 2030, growing with a CAGR of 7.5% during the forecast period 2023-2030.
Confectionery products are mostly chosen as snacking options among the global population. Product packaging always plays an important role in the product success. Sustainable and edible packaging has been in great demand recently. Developments in the edible packaging range, such as rice wafer paper for use in chocolates and candies wraps, can be a wide opportunity for the expansion of the market.
Packaging materials manufacturers are introducing new and sustainable materials into their packaging firms to meet the rising demand for environmentally friendly packaging materials. Global customers are ready to pay extra for sustainable packaging. For instance, according to the Environmental Defense Fund organisation, 82% of consumers are willing to pay more for sustainable packaging, based on a 2023 survey of 9,000 consumers across Europe, North America and South America.
Confectionery companies are already taking up paper and other sustainable packaging options. Some major confectionery companies, such as Mars and Nestle, stated going sustainable by 2025. The approach of reusable and recyclable flexible packaging habits in the confectionery flexible packaging sector fuels the market size growth. The technological developments in the packaging machinery and advancements in the technological parameters of flexible packaging expand these materials' use at the industrial level.
Dynamics
Increasing Snacking Habits
Rising snacking habits have a positive impact on the packaging of the products. Chocolates, candies and gums are popular confectionery snacks due to their taste and health benefits. The changing consumer preference towards convenient confectionery snacks boosts the demand for confectionery products. The rising adoption of snacking habits by people positively impacts the market growth, due to the high use of flexible packaging for product protection and convenient transportation.
Mondelez International, the Harris Poll and Nextatlas conducted a Global Consumer Trends Study and released the State of Snacking Report 2021. The survey was conducted among thousands of consumers across 12 countries. It stated that consumers are replacing meals with snacks, with 64% reporting replacing at least one meal with a snack. 85% of global consumers eat at least one snack for sustenance and 1 snack for indulgence each day.
Confectionery products are available in various package forms. Films and wraps are used to hold various confectionery products together for their easy transport and distribution facilities. Gums and jellies are made available to customers in pouches and sachets. The laminate structure of confectionery products helps the product to stand out in the market. For all the needs, flexible packaging is primarily used. The beneficial properties provide protection and attractive appeal to the product, driving the market growth.
Significant Role of Packaging in Confectionery
Packaging material has a great role in protecting the product from the external environment. According to the NIH publication about cereal and confectionary packaging background, application and shelf-life extension, intrinsic and extrinsic factors influence the quality of confectionery and its shelf-life.
The packaging itself acts as a separator between intrinsic and extrinsic systems. The publication also explained the four basic functions of food packaging including containment, protection, convenience and communication. Candies and chocolates need protection from moisture and contamination. Packaging helps preserve the product's freshness, maintain its quality throughout and extend the shelf life. The taste and texture of the confectionery product can be highly dependent on the packaging.
The greater efficiency of flexible packaging makes it a greater option for packaging in the confectionery industry. Flexible packaging requires less energy for its manufacturing and transport requirements. It protects the products from external factors and also adds attractive finishing that helps in displaying the product well to the customers. The growing preference for flexible packaging in the confectionery industry drives market growth.
Environmental Concerns of Some Flexible Packaging Materials
The global confectionery flexible packaging market is negatively affected because of the rising environmental concerns due to high plastic use. The confectionery industry uses various plastics types, such as polyethene and polypropylene, which are built-in with micro and macroplastics and cause many types of pollution. Globally many public awareness campaigns and activities are taking place to reduce the use of plastic.
Governments and international organisations are publishing standards and regulations on the use of plastics. The decreased plastic use in confectionery flexible packaging hinders market growth. The raw materials such as plastic films and wraps used for confectionery flexible packaging suffer from constant raw material price fluctuations.
The global confectionery flexible packaging market is segmented based on packaging type, material, application, end-use and region.
High Demand for Sustainable Pacakging
The global confectionery flexible packaging market is segmented based on the packaging material into aluminium foil, plastic and paper. The paper segment is expected to receive immense popularity due to the increasing adoption of environmentally friendly and sustainable packaging in the confectionery field. Paper and paperboard are widely used in bulk and consumer packaging sectors of confectionery.
Plastic has an immense impact on the environment by creating pollution to various natural valuables. Growing demand for convenient and sustainable packaging options drives the segment growth. With increased public concerns about plastic packaging, manufacturers are considering paper packaging for various products. There is an increasing use of paper-based material for multiple product packaging. For instance, in January 2002, Amcor Plc introduced paper-based packaging to their product line.
Mondelez International, The Harris Poll and Nextatlas conducted a Global Consumer Trends Study and released the State of Snacking Report 2021. The study also revealed that consumers say the number one environmental consideration in their food selection is the availability of low waste 78%. Majorities of consumers either buy or would like to buy snacks that have low waste (88%) and easily recyclable packaging (87%).
Growing Demand for Packaged Food Products
North American region held the largest share of the global confectionery flexible packaging market. The busy lifestyles of people contribute to the greater consumption of packed food products. Confectionery products such as chocolate and candies have a greater demand among all age group people in this region.
Increased snacking confectionery snacking habits in this region, drive the market growth. According to the National Confectioners Association, an American trade organization, in 2022, confectionery such as chocolate and candy were subjected to an increase of 11.1 % more sales than in 2021. Chocolate held the largest segment of sales and received around $ 18 billion in sales, followed by the non-chocolate category.
More production and sales of confectionery products need packaging material to release the product into the market. The high demand for economic and sustainable packaging for confectionery products is attributed to the larger flexible packaging market share of this region. Many competitive manufacturers of flexible packaging materials are available in North America. The technological advancements emerging from this field boost this region's market growth.
The major global players in the market include Cargill, ADM, Evershining Materials Company, COFCO, Hamlet Proteins, Bunge, Louis Dreyfus, Wilmar International, Ingredion Incorporated and Sojaprotein.
The outbreak of the COVID-19 pandemic moderately impacted the global confectionery flexible packaging market. The pandemic resulted in the lockdown conditions. The confectionery industries received a halt in the production of products due to limited raw material facilities and other resources. The decreased production also reduced the demand for flexible packaging materials.
The drop in sales of confectionery products due to decreased supply chain and distribution facilities also impacted the product packing material market. The import and export restrictions in distributing packaging materials from manufacturers to end-user industries reduced market demand. Further, the higher demand for packed food products during the pandemic increased market sales.
Flexible packaging materials have a greater demand in packed confectionery products. The rising consumption of packaged food, in turn, had a positive impact on the confectionery flexible packaging market. The increased environmental concerns raised the demand for sustainable, flexible paper and bioplastics packaging demand in the confectionery sector.
The Russia-Ukraine war had a negative impact on every field of the food industry, including the confectionery sector. The war hyped up all the expenses and product prices. Many companies faced a scarcity of raw materials and other resources for product production. Raw material prices were increased heavily. The disturbance in the product negatively impacted the packaging industries.
Packaging industries had a hard time dealing with the interrupted trade processes. The negative impact of the supply chain activities and international trade holding limited the packaging materials industry. Some major confectionery manufacturers, such as Mars, which were actively working in Russia, had a major halt in their production and distribution of confectionery products, causing a bad impact on the confectionery flexible packaging market.
The global confectionery flexible packaging market report would provide approximately 69 tables, 75 figures and 189 Pages.
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