市場調查報告書
商品編碼
1480003
全球糖果市場評估:依產品類型、包裝類型、通路、地區、機會、預測(2017-2031)Confectionery Market Assessment, By Product Type, By Packaging Type, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
2023年全球糖果市場規模為3,213億美元,預計到2031年將達到4,938.4億美元,預計在2024-2031年預測期內複合年增長率為5.52%。 市場包括麵粉糖果和糖果等各種產品,透過多種線上/線下通路分銷。 對更健康選擇的需求不斷增加,人們更加重視自己的身心健康。 因此,對無糖和低糖有機糖果的需求不斷增加。 製造商繼續投資於產品開發,引入獨特的口味、成分和質地,以滿足不斷變化的客戶偏好。
2023年11月,彩虹糖果推出了優質軟糖新產品。 全新 Rainbow Candies 手工破碎全黃油脆軟糖系列不含黃油和棕櫚油。 它還具有九種流行口味:鹹焦糖、凝脂奶油、香草、朗姆酒葡萄乾、巧克力、蜂窩、生薑、蒂芬和肉餡餅。 這種新型優質軟糖採用引人注目的包裝出售,旨在在各種零售商的貨架上脫穎而出。
此外,該公司還注重環保實踐,以減少碳足跡並實現更大的永續發展目標。 這包括以合乎道德的方式採購原材料、減少包裝浪費和採用永續生產方法。
電子商務平台和數位行銷管道正在重塑糖果零售格局,為企業提供改善客戶體驗的機會。 從地理上看,由於可支配收入的增加、城市化和對糖果產品的需求不斷增加,歐洲呈現出強勁的成長動能。 然而,該行業面臨全球食品安全和標籤嚴格監管環境的課題。 企業正在應對不斷變化的政府法規,以跟上競爭並確保合規性。
永續包裝的採用推動市場成長
糖果包裝是創造兒童和成人都能享受的吸引力的重要組成部分。 過去 5 年,永續產品的全球網路搜尋量增加了 71%。 當今的消費者擁護永續發展,並且更喜歡優先考慮環境穩定性的品牌。 對永續發展的日益增長的需求正在推動糖果市場採用更環保的糖果和零食包裝和材料。 全球糖果公司繼續有目標地處於領先地位,並抓住成長和敏捷性的機會。 此外,隨著食品和飲料作為酒店服務的擴展以及與糖果製造商的合作,人們對永續包裝的認識不斷增強。
2023 年 5 月,Qualvis Packaging 和 Sun Chemical 聯合為巧克力製造商 Whitakers 開發了高度永續的松露巧克力紙盒。 這個想法使 Whitakers 能夠用更輕、更可回收的纖維替代品取代含有 55% 塑膠的松露紙盒,其比例相同,但沒有塑膠層。
對植物性糖果的需求不斷增加
隨著消費模式的變化,有意識的消費使植物性糖果變得流行,在該領域呈現出獨特的潛力。 植物飲食正在迅速擴大,預計 2025 年將達到 7,780 萬美元。 此外,人們正在尋找不含動物產品的糖果選擇。 零殘忍的替代品、糖果製造商、獨特的成分和環保的嗜好正在推動植物性糖果的趨勢。 由於乳糖不耐症的增加和植物性飲食的趨勢,預計亞太地區將成為植物性巧克力成長最快的區域市場。 年輕消費者的期望也轉向食用不傷害動物或環境的合乎道德的糖果。
本報告研究和分析了全球糖果市場,提供市場規模和預測、市場動態以及主要參與者的現狀和前景。
Global confectionery market was valued at USD 321.3 billion in 2023, which is expected to reach USD 493.84 billion in 2031, with a CAGR of 5.52% for the forecast period between 2024 and 2031. The market involves a variety of products, such as flour confections and sugar confections, which are distributed through several online and offline channels. Demand for healthier options is increasing, with people emphasizing health and wellness more. Consequently, it drives the demand for sugar-free and low-sugar organic confectionery products. Manufacturers continually invest in product development to cater to evolving customer preferences by introducing unique flavors, ingredients, and textures.
In November 2023, Rainbow Candies launched a new line of premium crumbly fudge. The new Rainbow Candies Hand Broken All Butter Crumbly Fudge range is made with butter and no palm oil. It is available in nine popular flavors: Salted Caramel, Clotted Cream, Vanilla, Rum and Raisins, Chocolate, Honeycomb, Ginger, Tiffin, and Mince Pie. The new premium fudges are available in eye-catching packaging designed to make them stand out on the shelf in various retail outlets.
Moreover, companies focus on eco-friendly practices to reduce their carbon footprint and achieve bigger sustainability goals. It involves ethical sourcing of ingredients, reduction of packaging waste, and application of sustainable production methods.
E-commerce platforms and digital marketing channels are reshaping the retail landscape of confectionery industry, leading to companies getting the opportunity to enhance customer experiences. Geographically, Europe shows significant growth driven by rising disposable income, urbanization, and ever-growing demand for confectionery products. However, the industry is facing challenges with strict regulatory environment with respect to food safety and labelling across the world. Companies are aligning with the changing government regulations to stay abreast of their competitors and to ensure compliance.
Sustainable Packaging Adoption Drives Market Growth
Packaging is an important part of confectionery as it creates an appeal for children and adults. Over the last five years, global web searches for sustainable items have increased by 71%. Consumers today prefer brands that embrace sustainability and prioritize environmental stability. As demand for sustainability grows, the confectionery market is adapting more environmentally friendly packaging procedures and materials for sweets and snacks. Confectionery firms worldwide continue to lead with purpose and seize chances for growth and agility. Also, as food and beverages as hotel services expand and work with confectionary firms, there is increased awareness about sustainable packaging.
In May 2023, Qualvis Packaging and Sun Chemical worked together to create an extremely sustainable chocolate truffle carton for Whitakers, a chocolate manufacturer. Using this idea, Whitakers was able to replace a truffle carton that contained 55% plastic with a lightweight, highly recyclable fiber-based alternative that lacked a plastic layer and had the same proportions.
Growing Demand for Plant-Based Confections
With changing consumption patterns, plant-based confections have become popular due to conscious consumption, presenting a unique potential in the sector. Plant-based eating is rapidly expanding and is predicted to reach USD 77.8 million by 2025. Additionally, people are looking for vegan options in confectionary items. Cruelty-free alternatives, confectionery producers, unique ingredients, and environmentally friendly delights are pushing the trend toward plant-based confections. Asia-Pacific is predicted to be the fastest-growing regional market for plant-based chocolate, owing to an increase in lactose intolerance and the popularity of plant-forward diets. Also, young consumer expectations have shifted towards eating ethical confections that do not damage animals or the environment.
In March 2023, the vegan gummy candy line 'Sheroes', from confectionery company Katjes, was launched in a spectrum of colors, shaped into female astronauts, firefighters, and scientists, as well as inspirational phrases such as GRL PWR! Sheroes gummies come in innovative flavors such as peach, lemon, orange, strawberry, and raspberry with white and pink cherry foam. The new variety is created without using animal gelatin and is the first layered foam candies.
Europe Holds the Largest Market Share
Global confectionery market is dominated by Europe geographically in 2023. The market growth is majorly driven by growing demand and popularity for confectionery items. Russia, France, and Germany are among some of the European countries with a large consumer base for indulgent snacking, driving the demand for confections in the region. Moreover, Germany, Netherlands, and Ireland are among the top consumers of sugar. Germany and Netherlands have per capita consumption of more than 102 grams per day, which is exactly double as recommended by the WHO. Ireland's per capita consumption is 96.7 grams per day, driving the demand for sugary foods, including confectionery products, in the region.
However, as the European population is becoming conscious of its food choices, it fuels the demand for low-sugar confections in the region. Capitalizing on the trend, in August 2022, UK-based Fox's Glacier, a brand owned by Valeo Snackfoods, introduced a new line of sugar-free candies that complies with HFSS. These eight-calorie, naturally sweetened candies are enriched with stevia and are vegan-friendly, available in two flavors, strawberry and banana smoothie and lemon, elderflower, and mint.
Future Market Scenario (2024 - 2031F)
As the demand for healthier and functional confectionery items is expected to grow due to the emphasis on opting for a healthy lifestyle without compromising taste, manufacturers are working on developing and marketing such product offerings.
Adoption of sustainable practices throughout the supply chain is likely to take place with increasing awareness of consumers towards environmental issues. Using ethically sourced ingredients and following eco-friendly practices during manufacturing process will gain importance.
The confectionery retail landscape will be reshaped by the increasing number of e-commerce platforms and digital marketing channels. Companies will utilize technology to offer better customer experiences by personalizing marketing efforts and optimizing supply chain management.
Key Players Landscape and Outlook
Global confectionery market has a vast landscape with established companies and new players entering the market, competing for their respective market shares. Prominent players are expected to maintain their market share by offering innovative products, engaging strong distribution networks, creating brand recognition through various marketing strategies, and acquiring other companies to expand the product portfolios.
In October 2023, Mondelez International's gum division in the United States, Canada, and Europe was acquired by Perfetti Van Melle. Perfetti Van Melle's portfolio, which already includes well-known international brands including Mentos, Chupa Chups, and Airheads, is expanded by the acquisition.
However, new entrants are introducing distinct formulations utilizing sustainable practices disrupting the market and gaining market share. As the demand for natural and organic products witnesses a surge worldwide, the confectionery market is poised for expansion and growth. Expanding product portfolios and enhancing the brand presence online will lead to greater sales generation in future.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work