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1617076

堅果糖市場至2030年的預測：按產品類型、成分、口味、分銷管道、包裝類型、最終用戶和地區的全球分析

Praline Market Forecasts to 2030 - Global Analysis By Product Type, Ingredients, Flavor, Distribution Channel, Packaging Type, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的資料，2024年全球堅果糖市場規模為 7.5199億美元，預計到2030年將達到 11.2854億美元，預測期內年複合成長率為 7.0%。

堅果糖是由堅果、糖和巧克力混合製成的糖果零食。它有多種形式，包括夾有奶油或堅果夾心的巧克力堅果糖，以及在堅果上塗上焦糖的堅果。堅果糖起源於法國和比利時，以其濃郁、奢華的風味而聞名，通常被視為奢侈糖果零食。無論是盒裝還是單獨的糖果零食都很受歡迎，並且經常作為禮物或在特殊場合贈送。

高階糖果零食需求不斷成長

對高檔和豪華糖果零食的需求不斷成長是推動堅果糖市場的主要因素，消費者重視豪華和高品質糖果零食。隨著可支配收入的增加，尤其是在新興市場，人們願意花更多的錢購買由優質可可、有機堅果和異國風餡料等優質原料製成的優質堅果糖。此外，「輕奢」趨勢使得越來越多的消費者更喜歡手工堅果糖，進一步擴大了市場。優質原料、創新口味和優雅包裝的結合繼續保持優質堅果糖市場的蓬勃發展。

原物料價格波動

原物料價格波動是堅果糖市場面臨的主要挑戰。可可、糖和堅果等關鍵原料的成本可能會因供應鏈中斷、氣候變遷和全球市場動態等因素而波動。例如，可可價格可能會因作物歉收或國際需求變化而波動，堅果價格可能會受到收穫量的影響。這些波動會影響生產成本，並常常導致消費者的價格上漲。製造商可能很難保持一致的價格和品質，尤其是在豪華堅果糖領域，高品質的原料對於維持奢侈品標準非常重要。

可支配所得增加

可支配收入的增加是堅果糖市場的主要驅動力，尤其是在消費者購買力不斷增強的新興國家。隨著中產階級人口的成長，特別是在亞太和拉丁美洲等地區，人們願意在包括堅果糖在內的豪華糖果零食上花費更多。豐富程度的增加讓消費者能夠享用高品質、獨特的巧克力和堅果糖來犒賞自己或作為禮物。可支配收入的增加也推動了對手工堅果糖和限量版口味等特色產品的需求，有助於市場擴張和針對富人的新品牌的出現。

保存期限有限

堅果糖有限的保存期限構成了市場挑戰，特別是對於奶油或水果等新鮮餡料的產品。堅果糖由精緻的原料製成，容易腐爛，需要仔細儲存和快速分發以保持新鮮度和品質。這導致物流成本增加，特別是對於需要在特定溫度下儲存的優質堅果糖。此外，較短的保存期限可能會限制在不影響產品完整性的情況下運送到遙遠或國際市場的能力。製造商必須平衡新鮮堅果糖的生產與有效的供應鏈管理，以滿足消費者的需求而不造成浪費。

COVID-19 的影響

COVID-19 大流行對堅果糖市場產生了各種影響，既帶來了挑戰，也帶來了機會。最初，由於供應鏈中斷、原料短缺和工廠關閉，生產速度放緩。然而，隨著消費者在停工期間轉向網路購物並尋求安慰食品，對堅果糖的需求激增。在節日和特殊場合贈送堅果糖已成為一種流行趨勢，促進了銷售。此外，疫情增加了人們對高階糖果零食的興趣，人們可以享受更高品質的糖果零食。

牛奶堅果糖市場預計將在預測期內成為最大的市場

由於其奶油質地和豐富的風味，牛奶堅果糖市場估計是最大的市場，吸引了廣泛的消費者並且廣泛使用。作為多功能產品，牛奶堅果糖同時滿足高階和大眾市場的需求。與黑堅果糖和特種堅果糖相比，其價格相對較低，因此很容易獲得，而且焦糖和榛子等口味和餡料的創新使其更具吸引力。此外，不斷成長的禮品文化和對奢華糖果零食的需求也促使牛奶堅果糖越來越受歡迎。

預計專賣店區隔在預測期間的年複合成長率最高

透過提供優質、手工和獨特的堅果糖品種來吸引挑剔的消費者，預計專賣店領域在預測期內將實現最高的年複合成長率。這些商店致力於優質原料、獨特風味和豪華包裝，吸引尋找獨家產品和個人化禮品的顧客。此外，專賣店通常會提供更身臨其境的購物體驗，讓消費者探索新的堅果糖產品。對品質和獨特性的關注，以及消費者對美味糖果日益成長的興趣，大幅增加了這些商店對堅果糖的需求。

佔有率最大的地區

由於可支配收入的增加、消費者偏好的變化以及對優質糖果零食產品的需求不斷成長，預計亞太地區將在預測期內佔據最大的市場佔有率。隨著中產階級的擴大，尤其是在中國和印度等國家，消費者對堅果糖等奢華、美味的糖果零食的需求越來越大。在節日和節日贈送堅果糖作為禮物的流行也刺激了需求。此外，西方的影響力和網路購物趨勢擴大了優質堅果糖產品的銷售範圍，促進了該地區的市場成長。

年複合成長率最高的地區：

由於消費者對優質和手工巧克力的強勁需求，特別是在假期季節和特殊場合，預計北美地區在預測期內的年複合成長率最高。可支配收入的增加以及對高品質和豪華糖果零食的日益偏好推動市場成長。此外，送禮堅果糖越來越受歡迎，尤其是精美包裝的堅果糖，進一步推動了需求。電子商務平台的興起也增加了豪華堅果糖的可及性，擴大了市場覆蓋範圍並迎合了全部區域不同的消費者偏好。

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目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球堅果糖市場：依產品類型

  • 牛奶堅果糖
  • 白堅果糖
  • 無糖堅果糖
  • 深色堅果糖
  • 優質美味堅果糖
  • 其他產品類型

第6章 全球堅果糖市場：依成分分類

  • 堅果
  • 焦糖
  • 水果
  • 巧克力

第7章 全球堅果糖市場：依口味

  • 經典風味
  • 異國風味
  • 時令風味

第8章 全球堅果糖市場：依通路

  • 超級市場/大賣場
  • 專賣店
  • 網路零售商
  • 便利商店
  • 免稅店

第9章 全球堅果糖市場：依包裝類型

  • 禮品包裝
  • 零售包裝
  • 散裝包裝

第10章 全球堅果糖市場：依最終用戶分類

  • 個人消費者
  • 適用於企業和禮品
  • 食品服務
  • 飯店
  • 餐廳
  • 咖啡店
  • 麵包店
  • 其他最終用戶

第11章 全球堅果糖市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東、非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章 公司概況

  • Lindt & Sprungli
  • Ferrero International SA
  • Godiva Chocolatier, Inc.
  • Nestle SA
  • Mars, Inc.
  • Ghirardelli Chocolate Company
  • The Hershey Company
  • Kraft Heinz Company
  • Pierre Marcolini
  • Guylian
  • Leonidas
  • Callebaut
  • Daskalides Chocolates
  • E. Guittard Chocolate Company
  • Meiji Holdings Co., Ltd.
  • Pralines & Cream
  • Chocolate Truffle Factory
  • Amedei Tuscany
Product Code: SMRC27954

According to Stratistics MRC, the Global Praline Market is accounted for $751.99 million in 2024 and is expected to reach $1128.54 million by 2030 growing at a CAGR of 7.0% during the forecast period. A praline is a type of confectionery typically made with a combination of nuts, sugar, and chocolate. It can take various forms, such as chocolate-coated pralines filled with creamy or nut-based centers, or nut pralines where caramelized sugar coats the nuts. Originating in France and Belgium, pralines are known for their rich, indulgent flavors and are often considered a luxury treat. They are popular in both boxed assortments and as individual sweets, frequently used for gifting and special occasions.

Market Dynamics:

Driver:

Rising demand for premium and luxury confectionery

The growing demand for premium and luxury confectionery is a major factor driving the praline market, with consumers placing more value on indulgent, high-quality sweets. As disposable incomes grow, particularly in emerging markets, people are willing to spend more on premium pralines crafted with the finest ingredients, such as high-quality cocoa, organic nuts, and exotic fillings. Additionally, the trend of "affordable luxury" has led to more consumers treating themselves to artisanal pralines, further expanding the market. The combination of premium ingredients, innovative flavors, and elegant packaging ensures that luxury pralines continue to thrive in the market.

Restraint:

Fluctuating raw material prices

The volatility of raw material prices poses a major challenge in the praline market. The cost of key ingredients like cocoa, sugar, and nuts can be volatile due to factors such as supply chain disruptions, climate change, and global market dynamics. For instance, cocoa prices may vary due to poor harvests or changes in international demand, while nut prices can be affected by crop yields. These fluctuations impact production costs, often leading to higher prices for consumers. Manufacturers may struggle to maintain consistent pricing or quality, especially in the premium praline segment, where high-quality ingredients are essential for maintaining luxury standards.

Opportunity:

Increasing disposable income

The rise in disposable income is a major driver in the praline market, especially in emerging economies where consumers are experiencing greater purchasing power. As middle-class populations grow, especially in regions like Asia-Pacific and Latin America, people are willing to spend more on premium confectionery items, including pralines. This growing affluence allows consumers to indulge in high-quality, luxury chocolates and pralines as both self-treat and gifts. The rise in disposable income also boosts demand for specialty products, such as artisanal pralines and limited-edition flavors, contributing to market expansion and the emergence of new brands catering to affluent buyers.

Threat:

Limited shelf life

The limited shelf life of pralines presents a challenge in the market, particularly for products with fresh fillings like cream or fruit. Pralines made with delicate ingredients are more prone to spoilage, requiring careful storage and quick distribution to maintain freshness and quality. This can lead to increased logistical costs, especially for premium pralines that need to be kept at specific temperatures. Additionally, the short shelf life can limit the ability to reach distant or international markets without compromising product integrity. Manufacturers must balance the production of fresh pralines with effective supply chain management to meet consumer demand without wastage.

Covid-19 Impact

The COVID-19 pandemic had a mixed impact on the praline market, with both challenges and opportunities. Initially, disruptions in supply chains, ingredient shortages, and factory closures slowed production. However, the demand for pralines surged as consumers turned to online shopping and sought comfort foods during lockdowns. Gifting pralines during holidays and special occasions became a popular trend, boosting sales. Additionally, the pandemic heightened interest in premium and luxury confectionery as people indulged in higher-quality treats.

The milk pralines segment is expected to be the largest during the forecast period

The milk pralines segment is estimated to be the largest, due to their widespread popularity due to their creamy texture and rich flavour, appealing to a broad consumer base. As a versatile product, milk pralines cater to both premium and mass-market segments. Their relatively lower price compared to dark or specialty pralines makes them accessible, while innovations in flavors and fillings, such as caramel or hazelnut, further boost their appeal. Additionally, the growing gifting culture and demand for indulgent treats contribute to the increasing popularity of milk pralines.

The specialty stores segment is expected to have the highest CAGR during the forecast period

The specialty stores segment is anticipated to witness the highest CAGR during the forecast period, driven by offering premium, artisanal, and unique praline varieties that appeal to discerning consumers. These stores focus on high-quality ingredients, exclusive flavors, and luxury packaging, attracting customers looking for exclusive or personalized gifts. Additionally, specialty stores often provide a more immersive shopping experience, allowing consumers to explore new praline products. This focus on quality and exclusivity, along with growing consumer interest in gourmet sweets, contributes significantly to the demand for pralines in these outlets.

Region with largest share:

Asia Pacific is expected to have the largest market share during the forecast period driven by rising disposable incomes, changing consumer preferences, and the growing demand for premium confectionery. As the middle class expands, particularly in countries like China and India, consumers are increasingly seeking luxury and indulgent treats like pralines. The popularity of gifting pralines during holidays and festivals also boosts demand. Furthermore, Western influence and the growing trend of online shopping provide greater access to premium praline products, contributing to market growth in the region.

Region with highest CAGR:

North America is projected to witness the highest CAGR over the forecast period, fuelled by strong consumer demand for premium and artisanal chocolates, particularly during holiday seasons and special occasions. Rising disposable incomes, coupled with a growing preference for high-quality, indulgent treats, have fuelled market growth. Additionally, the increasing popularity of gifting pralines, especially in elegant packaging, further boosts demand. The rise of e-commerce platforms also provides greater accessibility to luxury pralines, expanding the market reach and catering to diverse consumer preferences across the region.

Key players in the market

Some of the key players profiled in the Praline Market include Lindt & Sprungli, Ferrero International S.A., Godiva Chocolatier, Inc., Nestle S.A., Mars, Inc., Ghirardelli Chocolate Company, The Hershey Company, Kraft Heinz Company, Pierre Marcolini, Guylian, Leonidas, Callebaut, Daskalides Chocolates, E. Guittard Chocolate Company, Meiji Holdings Co., Ltd., Pralines & Cream, Chocolate Truffle Factory, and Amedei Tuscany.

Key Developments:

In December 2023, Lindt launched a limited-edition seasonal flavour of Lindor pralines, featuring a festive mix of chocolate and creamy fillings. The launch was part of their Christmas collection, offering new flavor combinations like salted caramel and hazelnut pralines.

In October 2023, Godiva introduced a new range of premium dark chocolate pralines, targeting health-conscious consumers who prefer lower sugar content while still enjoying luxurious chocolate. The new collection includes pralines with exotic fillings such as matcha and raspberry.

In August 2023, Ferrero expanded its Rocher line with a new praline featuring a mix of hazelnuts, premium chocolate, and a crunchy wafer, targeting the growing demand for innovative combinations of textures and flavors in the praline segment.

In June 2023, Pierre Marcolini, known for luxury chocolates, launched a limited-edition collection of handcrafted pralines with exclusive fillings such as vanilla ganache and salted caramel, focusing on high-end consumers and the gift market.

Product Types Covered:

  • Milk Pralines
  • White Pralines
  • Sugar-Free Pralines
  • Dark Pralines
  • Premium and Gourmet Pralines
  • Other Product Types

Ingredients Covered:

  • Nuts
  • Caramel
  • Fruits
  • Chocolate

Flavors Covered:

  • Classic Flavors
  • Exotic Flavors
  • Seasonal Flavors

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retailers
  • Convenience Stores
  • Duty-Free Shops

Packaging Types Covered:

  • Gift Packaging
  • Retail Packaging
  • Bulk Packaging

End Users Covered:

  • Individual Consumers
  • Corporate and Gifting
  • Food Service
  • Hotels
  • Restaurants
  • Cafes
  • Bakery
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Praline Market, By Product Type

  • 5.1 Introduction
  • 5.2 Milk Pralines
  • 5.3 White Pralines
  • 5.4 Sugar-Free Pralines
  • 5.5 Dark Pralines
  • 5.6 Premium and Gourmet Pralines
  • 5.7 Other Product Types

6 Global Praline Market, By Ingredients

  • 6.1 Introduction
  • 6.2 Nuts
  • 6.3 Caramel
  • 6.4 Fruits
  • 6.5 Chocolate

7 Global Praline Market, By Flavor

  • 7.1 Introduction
  • 7.2 Classic Flavors
  • 7.3 Exotic Flavors
  • 7.4 Seasonal Flavors

8 Global Praline Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Specialty Stores
  • 8.4 Online Retailers
  • 8.5 Convenience Stores
  • 8.6 Duty-Free Shops

9 Global Praline Market, By Packaging Type

  • 9.1 Introduction
  • 9.2 Gift Packaging
  • 9.3 Retail Packaging
  • 9.4 Bulk Packaging

10 Global Praline Market, By End User

  • 10.1 Introduction
  • 10.2 Individual Consumers
  • 10.3 Corporate and Gifting
  • 10.4 Food Service
  • 10.5 Hotels
  • 10.6 Restaurants
  • 10.7 Cafes
  • 10.8 Bakery
  • 10.9 Other End Users

11 Global Praline Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Lindt & Sprungli
  • 13.2 Ferrero International S.A.
  • 13.3 Godiva Chocolatier, Inc.
  • 13.4 Nestle S.A.
  • 13.5 Mars, Inc.
  • 13.6 Ghirardelli Chocolate Company
  • 13.7 The Hershey Company
  • 13.8 Kraft Heinz Company
  • 13.9 Pierre Marcolini
  • 13.10 Guylian
  • 13.11 Leonidas
  • 13.12 Callebaut
  • 13.13 Daskalides Chocolates
  • 13.14 E. Guittard Chocolate Company
  • 13.15 Meiji Holdings Co., Ltd.
  • 13.16 Pralines & Cream
  • 13.17 Chocolate Truffle Factory
  • 13.18 Amedei Tuscany

List of Tables

  • Table 1 Global Praline Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Praline Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Praline Market Outlook, By Milk Pralines (2022-2030) ($MN)
  • Table 4 Global Praline Market Outlook, By White Pralines (2022-2030) ($MN)
  • Table 5 Global Praline Market Outlook, By Sugar-Free Pralines (2022-2030) ($MN)
  • Table 6 Global Praline Market Outlook, By Dark Pralines (2022-2030) ($MN)
  • Table 7 Global Praline Market Outlook, By Premium and Gourmet Pralines (2022-2030) ($MN)
  • Table 8 Global Praline Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 9 Global Praline Market Outlook, By Ingredients (2022-2030) ($MN)
  • Table 10 Global Praline Market Outlook, By Nuts (2022-2030) ($MN)
  • Table 11 Global Praline Market Outlook, By Caramel (2022-2030) ($MN)
  • Table 12 Global Praline Market Outlook, By Fruits (2022-2030) ($MN)
  • Table 13 Global Praline Market Outlook, By Chocolate (2022-2030) ($MN)
  • Table 14 Global Praline Market Outlook, By Flavor (2022-2030) ($MN)
  • Table 15 Global Praline Market Outlook, By Classic Flavors (2022-2030) ($MN)
  • Table 16 Global Praline Market Outlook, By Exotic Flavors (2022-2030) ($MN)
  • Table 17 Global Praline Market Outlook, By Seasonal Flavors (2022-2030) ($MN)
  • Table 18 Global Praline Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 19 Global Praline Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 20 Global Praline Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 21 Global Praline Market Outlook, By Online Retailers (2022-2030) ($MN)
  • Table 22 Global Praline Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 23 Global Praline Market Outlook, By Duty-Free Shops (2022-2030) ($MN)
  • Table 24 Global Praline Market Outlook, By Packaging Type (2022-2030) ($MN)
  • Table 25 Global Praline Market Outlook, By Gift Packaging (2022-2030) ($MN)
  • Table 26 Global Praline Market Outlook, By Retail Packaging (2022-2030) ($MN)
  • Table 27 Global Praline Market Outlook, By Bulk Packaging (2022-2030) ($MN)
  • Table 28 Global Praline Market Outlook, By End User (2022-2030) ($MN)
  • Table 29 Global Praline Market Outlook, By Individual Consumers (2022-2030) ($MN)
  • Table 30 Global Praline Market Outlook, By Corporate and Gifting (2022-2030) ($MN)
  • Table 31 Global Praline Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 32 Global Praline Market Outlook, By Hotels (2022-2030) ($MN)
  • Table 33 Global Praline Market Outlook, By Restaurants (2022-2030) ($MN)
  • Table 34 Global Praline Market Outlook, By Cafes (2022-2030) ($MN)
  • Table 35 Global Praline Market Outlook, By Bakery (2022-2030) ($MN)
  • Table 36 Global Praline Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.