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市場調查報告書
商品編碼
1616282

酒類糖果市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Liquor Confectionery Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023 年,全球酒類糖果市場規模達到7.503 億美元,預計2024 年至2032 年複合年成長率為5.5%。美食所吸引。美國農業部報告稱,對手工製作的酒類糖果的需求增加了 15%,這些糖果通常含有高品質的異國烈酒。根據全國零售聯合會的數據,季節性或限量版產品,尤其是與假期相關的產品,也出現了 10% 的成長。永續和道德來源的成分變得越來越重要,反映了更廣泛的消費者負責任消費的趨勢。

電子商務和社群媒體放大了這些趨勢,使全球受眾更容易獲得利基產品和特色產品。到2032 年,酒類糖果市場的巧克力部分預計將達到5.84 億美元。豐富的口味和口感而聞名的產品。到2032 年,酒類糖果市場中的威士忌細分市場預計將以5.3% 左右的複合年成長率成長。體驗的消費者。威士忌的濃鬱風味和芳香特徵增強了這些糖果產品的享受因素。

零售商店領域的市場佔有率將在預測期內顯著成長。零售店是消費者進入和購買的關鍵點,提供各種酒類糖果,包括優質和手工產品,吸引尋求獨特和縱情享受的消費者。將這些產品策略性地放置在商店內人流量大的區域也有助於增加銷售。到2032 年,歐洲酒類糖果市場預計將達到約4.502 億美元。酒類巧克力、糖果和美食。該地區豐富的烹飪遺產支持了該行業的擴張。眾多當地手工品牌的存在進一步增強了多樣性。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 7.503 億美元
預測值 12.1 億美元
複合年成長率 5.5%

目錄

第 1 章:方法與範圍

第 2 章:執行摘要

第 3 章:產業洞察

  • 產業生態系統分析
    • 主要製造商
    • 經銷商
    • 全行業利潤率
  • 產業影響力
    • 消費者對優質產品的需求
    • 創新和產品差異化
    • 可支配所得增加
    • 市場挑戰
      • 關於含酒精產品銷售和行銷的嚴格規定
      • 生產成本高
    • 市場機會
      • 新機遇
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
    • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 原料的永續性
    • 價格趨勢(美元/噸),2021 - 2032
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章:競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章:市場規模與預測:依產品類型,2021-2032 年

  • 主要趨勢
  • 巧克力
  • 口香糖和果凍
  • 硬糖
  • 其他(蛋糕、糕點)

第 6 章:市場規模與預測:按酒精類型分類,2021-2032 年

  • 主要趨勢
  • 威士忌酒
  • 蘭姆酒
  • 伏特加酒
  • 葡萄酒
  • 其他

第 7 章:市場規模與預測:按配銷通路分類,2021-2032 年

  • 主要趨勢
  • 零售店
  • 超市/大賣場
  • 專賣店
  • 網路零售

第 8 章:市場規模與預測:按地區分類,2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 9 章:公司簡介

  • Ferrero Group
  • Neuhaus
  • Toms Gruppen
  • Fazer Liqueur Fills
  • Mars
  • Booz Drops
  • Hershey's
  • Abtey Chocolate Factory
簡介目錄
Product Code: 11223

The Global Liquor Confectionery Market reached USD 750.3 million in 2023 and is expected to witness 5.5% CAGR from 2024 to 2032. Consumers are increasingly attracted to luxurious and unique treats that combine the sweetness of confections with the sophistication of alcohol. The U.S. Department of Agriculture reported a 15% rise in demand for artisanal, handcrafted confections infused with liquor, often featuring high-quality, exotic spirits. Seasonal or limited-edition products, especially those linked to holidays, have also seen a 10% growth according to the National Retail Federation. Sustainable and ethically sourced ingredients are becoming more important, reflecting a broader consumer trend towards responsible consumption.

E-commerce and social media have amplified these trends, making niche and specialty products more accessible to a global audience. The chocolate segment of the liquor confectionery market is projected to reach USD 584 million by 2032. The widespread appeal of chocolate combined with alcoholic beverages drives this segment, which includes products like liquor-filled chocolates, truffles, and pralines known for their rich flavors and indulgent experience. The whiskey segment in the liquor confectionery market is expected to grow at a CAGR of around 5.3% through 2032. The popularity and versatility of whiskey-infused confections, such as chocolates, truffles, and candies, appeal to consumers seeking premium and sophisticated taste experiences. Whiskey's rich flavors and aromatic profiles enhance the indulgence factor of these confectionery products.

The market share from retail stores segment will grow at a notable rate over the forecast period. Retail stores serve as key points for consumer access and purchase, offering a wide range of liquor-infused confections, including premium and artisanal products that attract consumers seeking unique and indulgent treats. The strategic placement of these products in high-traffic areas within stores also contributes to increased sales. Europe liquor confectionery market is expected to reach approximately USD 450.2 million, by 2032. A strong tradition of gourmet and luxury confections combined with alcoholic beverages drives this growth.European consumers show high demand for premium, artisanal products, including liquor-filled chocolates, candies, and gourmet treats. The region's rich culinary heritage supports the industry expansion. The presence of numerous local artisanal brands further enhances diversity.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$750.3 Million
Forecast Value$1.21 Billion
CAGR5.5%

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Consumer demand for premium products
    • 3.2.2 Innovation and product differentiation
    • 3.2.3 Rising disposable incomes
    • 3.2.4 Market challenges
      • 3.2.4.1 Strict regulations regarding the sale and marketing of alcohol-infused products
      • 3.2.4.2 High production costs
    • 3.2.5 Market opportunity
      • 3.2.5.1 New opportunities
      • 3.2.5.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Chocolate
  • 5.3 Gums & jellies
  • 5.4 Hard candies
  • 5.5 Others (Cakes, pastries)

Chapter 6 Market Size and Forecast, By Alcohol Type, 2021-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Whiskey
  • 6.3 Rum
  • 6.4 Vodka
  • 6.5 Wine
  • 6.6 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Retail stores
  • 7.3 Supermarkets/Hypermarkets
  • 7.4 Specialty stores
  • 7.5 Online retail

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Ferrero Group
  • 9.2 Neuhaus
  • 9.3 Toms Gruppen
  • 9.4 Fazer Liqueur Fills
  • 9.5 Mars
  • 9.6 Booz Drops
  • 9.7 Hershey's
  • 9.8 Abtey Chocolate Factory