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食品服務

市場調查報告書

商品編碼

1512687

全球食品服務市場 - 2024-2031

Global Food Service Market - 2024-2031

出版日期: 2024年07月10日 | 出版商:

DataM Intelligence | 英文 213 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

全球食品服務市場2023年達2,1169.2億美元，預估至2031年將達4,5132.1億美元，2024-2031年預測期間複合年成長率為9.82%。

消費者健康意識的提高正在影響市場動態，導致對更健康食品選擇的需求不斷成長。這一趨勢促使食品服務提供者提供更有營養的菜單項目，包括植物性替代品、有機成分和低熱量選擇。市場參與者也投資於透明標籤和行銷舉措，以滿足注重健康的消費者的需求。

例如，2023 年 8 月 30 日，三星電子推出了三星食品，這是一個創新的人工智慧驅動的食品和食譜平台。三星食品在全球 104 個國家推出，並提供八種語言版本，將為用戶提供豐富的烹飪體驗，擁有超過 160,000 種食譜的庫。作為個人化助手，該平台將幫助用戶探索新菜餚、制定客製化膳食計劃以及促進線上食材訂購。

中國、印度和東南亞國家等國家不斷擴大的中產階級人口正在為食品服務市場創造重要的消費基礎。隨著購買力的增強和飲食偏好的變化，中產階級消費者正在推動對多樣化用餐體驗的需求，從傳統餐廳到國際美食和高檔餐飲場所。市場參與者正在透過根據他們的喜好提供價格實惠且優質的食品選擇來進入這一人群。

動力學

對便利性和外出用餐的需求不斷成長

對便利性和外食不斷成長的需求是推動全球食品服務市場擴張的關鍵驅動力。隨著消費者越來越忙碌的生活方式並優先考慮便利性，他們開始轉向食品服務機構尋求快速、無憂的飲食選擇。隨著食品服務提供者迎合客戶不斷變化的偏好和需求，消費者行為的這種轉變正在推動市場的顯著成長。

外出用餐的趨勢在各個人群中變得越來越流行，包括千禧世代、年輕專業人士、家庭和老年人。外出用餐被視為忙碌人士的便利選擇，也是一種社交體驗和一種娛樂形式。餐飲服務機構利用這一趨勢，提供獨特的用餐體驗、創新的菜單以及吸引不同消費者群體的氛圍。這種策略方法有助於推動食品服務市場的客流量和收入成長。

例如，2023 年 2 月 15 日，印度首屈一指的旅行食品和零售公司 Travel Food Services 在英迪拉甘地國際機場推出了令人興奮的新餐飲目的地 Dilli Streat。這家佔地 340 平方米的大型飯店位於國內出發區附近。太空有望吸引旅客和美食愛好者。 Dilli Streat 以其獨特的理念脫穎而出，以機場用餐體驗中無與倫比的方式提供多樣化的美食。它呈現出獨特的美食景觀，與之前在任何機場看到的任何東西都不同。

食品配送平台的影響力不斷上升

食品配送平台影響力的上升是全球食品服務市場成長的驅動力。這些平台通常透過行動應用程式或網站訪問，將消費者與各個餐廳和餐廳的各種食品選擇聯繫起來。食品配送平台提供的便利性和可及性正在徹底改變消費者獲取膳食的方式，從而導致需求增加和市場擴張。

食品配送平台的廣泛使用正在擴大食品服務提供者的市場範圍，使他們能夠接觸到超出其直接地理位置的更大客戶群。餐廳和餐廳可以與食品配送平台合作來吸引新客戶並增加銷售額，而無需在額外的基礎設施方面進行大量投資。這種擴大的市場准入促進了食品服務市場的競爭和創新，推動了服務品質和菜單供應的改進。

例如，2024 年 2 月 20 日，Kudumbashree Mission 推出了線上午餐服務，並計劃在特里凡得瑯進行試點。該項目的落成典禮預計將由地方政府部長主持。該計劃旨在為健康的家常飯菜提供一種方便且負擔得起的選擇。最初，該服務將在秘書處提供，並計劃擴展到首都的其他公共辦公室。預計此舉將減少公共辦公室的廢物產生，因為餐食將在可重複使用的午餐盒中提供。

監理合規方面的挑戰

監管合規性涵蓋各政府和行業機構制定的與食品安全、衛生、標籤、過敏原管理等相關的廣泛法規和標準。不遵守這些規定可能會對食品服務機構造成嚴重後果，包括罰款、法律處罰、聲譽受損，甚至關閉。因此，確保遵守監管要求對食品服務提供者構成了重大挑戰，影響了他們的營運和市場競爭力。

與食品安全和衛生標準相關的法規在不同國家之間以及同一國家內不同州或省之間可能存在很大差異。要適應此監管環境，食品服務提供者必須及時了解最新要求，並確保其營運的每個地點均符合要求。對於跨國食品服務連鎖店或那些拓展新市場的連鎖店來說，這種複雜性尤其令人畏懼，增加了營運難度和成本。

例如，2006 年的《食品安全與標準法》(FSSA) 是印度管理食品安全法規的主要立法。這部綜合法規取代了過時的 1954 年《防止食品摻假法》，並將各種與食品相關的法規整合為一個統一的框架。 FSSA 於 2011 年頒布，建立了監督食品生產、儲存、分銷、銷售和進口的監管框架，以確保其安全和品質。

Increasing consumer awareness of health and wellness is influencing market dynamics, leading to a growing demand for healthier food options. This trend is prompting food service providers to offer more nutritious menu items, including plant-based alternatives, organic ingredients, and low-calorie options. Market players are also investing in transparent labeling and marketing initiatives to cater to health-conscious consumers.

For instance, on August 30, 2023, Samsung Electronics introduced Samsung Food, an innovative, AI-driven food and recipe platform. It is launching in 104 countries worldwide and available in eight languages, Samsung Food will provide users with extensive culinary experiences, boasting a library of over 160,000 recipes. It acts as a personalized assistant, the platform will assist users in exploring new dishes, devising customized meal plans, and facilitating online ingredient orders.

The expanding middle-class population in countries like China, India, and Southeast Asian nations is creating a significant consumer base for the food service market. With increasing purchasing power and changing dietary preferences, middle-class consumers are driving demand for a diverse range of dining experiences, from traditional eateries to international cuisines and upscale dining establishments. Market players are tapping into this demographic segment by offering affordable yet quality food options tailored to their preferences.

Dynamics

Growing Demand for Convenience and Dining Out

The growing demand for convenience and dining out is a key driver propelling the expansion of the global food service market. As consumers increasingly lead busy lifestyles and prioritize convenience, they are turning to food service establishments for quick and hassle-free meal options. This shift in consumer behavior is driving significant growth in the market as food service providers cater to the evolving preferences and demands of their customers.

The trend of dining out has become increasingly popular across various demographic segments, including millennials, young professionals, families, and seniors. Dining out is seen as a convenient option for busy individuals and also as a social experience and a form of entertainment. Food service establishments capitalize on this trend by offering unique dining experiences, innovative menu offerings, and ambiance that appeal to different consumer segments. This strategic approach helps drive foot traffic and revenue growth in the food service market.

For instance, on February 15, 2023, Travel Food Services, India's premier travel food and retail company, introduced an exciting new F&B destination, Dilli Streat, at Indira Gandhi International Airport. Positioned near the Domestic Departure area, this sprawling 340 sq. mt. space promises to captivate travelers and food enthusiasts alike. Dilli Streat stands out with its distinctive concept, offering a diverse range of cuisines in a manner unparalleled in airport dining experiences. It presents a unique culinary landscape, unlike anything previously seen at any airport.

Rising Influence of Food Delivery Platforms

The rising influence of food delivery platforms is a driving force behind the growth of the global food service market. These platforms, often accessible through mobile applications or websites, connect consumers with a wide range of food options from various restaurants and eateries. The convenience and accessibility offered by food delivery platforms are revolutionizing the way consumers access meals, leading to increased demand and market expansion.

The widespread availability of food delivery platforms is expanding the market reach of food service providers, enabling them to access a larger customer base beyond their immediate geographical locations. Restaurants and eateries can partner with food delivery platforms to reach new customers and increase their sales without the need for significant investments in additional infrastructure efforts. This expanded market access fosters competition and innovation within the food service market, driving improvements in service quality and menu offerings.

For instance, on February 20, 2024, The Kudumbashree Mission launched its online tiffin service, with plans for a pilot launch in Thiruvananthapuram. The project's inauguration is slated to be conducted by the Local Self Government Minister. The initiative aimed to introduce a convenient and affordable option for healthy, home-cooked meals. Initially, the service will be available at the secretariat, with plans to expand to other public offices in the capital. This move is anticipated to curtail waste generation in public offices, as meals will be served in reusable tiffin carriers.

Challenges in Regulatory Compliance

Regulatory compliance encompasses a wide range of regulations and standards related to food safety, hygiene, labeling, allergen management, and more, set forth by various governmental and industry bodies. Non-compliance with these regulations can result in severe consequences for food service establishments, including fines, legal penalties, reputational damage, and even closure. As a result, ensuring compliance with regulatory requirements poses a significant challenge for food service providers, impacting their operations and market competitiveness.

Regulations related to food safety and hygiene standards can vary significantly from one country to another, as well as within different states or provinces within the same country. Navigating this regulatory landscape requires food service providers to stay abreast of the latest requirements and ensure compliance at each location where they operate. This complexity can be particularly daunting for multinational food service chains or those expanding into new markets, adding a layer of operational difficulty and cost.

For instance, the Food Safety and Standards Act (FSSA) of 2006 serves as the primary legislation governing food safety regulations in India. This comprehensive statute replaced the outdated Prevention of Food Adulteration Act of 1954 and consolidated various food-related regulations into a unified framework. Enacted in 2011, the FSSA establishes the regulatory framework for overseeing the manufacturing, storage, distribution, sale, and import of food products to ensure their safety and quality.

Segment Analysis

The global food service market is segmented based on the type of service, sector, type of establishment, and region.

Rising Affordability and Value and Innovations in Quick Service Restaurants

Quick Service Restaurants (QSRs) hold the largest share of the global food service market. QSRs typically offer meals at lower price points compared to full-service restaurants, making them an attractive option for a broad demographic, including families, students, and working professionals. This affordability, combined with the perception of value for money, ensures that QSRs capture a significant portion of the food service market. The market trend towards cost-effective dining options further cements QSRs' leading position.

The QSR market is characterized by continuous menu innovation and the introduction of diverse offerings. From health-conscious items to globally inspired dishes, QSRs are adept at quickly adapting their menus to meet changing consumer tastes and preferences. This adaptability and variety attract a wide customer base, contributing to their dominant food service market share.

Geographical Penetration

Rising urbanization and Changing Lifestyles and Technologies in Asia-Pacific

Rising urbanization and changing lifestyles in the Asia-Pacific region are fueling the demand for convenience, dining out, and food service options. As more people migrate to urban areas and join the workforce, there is a growing preference for quick-service restaurants, and food delivery services that offer convenient and affordable meal solutions. Food service providers are capitalizing on this trend by expanding their presence in urban centers offering innovative dining experiences to attract and retain customers in the competitive market.

The Asia-Pacific region is experiencing significant digitalization and technological advancements in the food service industry, which are transforming the way food is consumed, ordered, and delivered. Food service providers are leveraging digital technologies to enhance the customer experience, optimize operations, and capture market share in the rapidly evolving digital landscape.

For instance, on February 20, 2024, Airport Dimensions, SSP, and Travel Food Services announced a partnership to introduce an exclusive lounge destination for travelers at Hong Kong International Airport (HKIA). Named Kyra, this new lounge will be situated in Terminal 1's Central Concourse and is slated to open its doors in the summer of 2024. This collaborative venture brings together three industry-leading entities, each renowned for their expertise in crafting unparalleled experiences for travelers. Airport Dimensions specializes in the design, development, and operation of lounges and airport experiences tailored to global travelers' needs.

COVID-19 Impact Analysis

The COVID-19 pandemic had a profound impact on the global food service market, disrupting traditional business models, consumer behavior, and market dynamics. The most significant effects of the pandemic on the food service market have been the widespread closures of restaurants, cafes, and other dining establishments due to lockdowns, social distancing measures, and restrictions on indoor dining. These closures resulted in a sharp decline in revenue for food service providers, leading to financial losses and business closures across the market.

With dine-in options restricted or limited, food service providers have increasingly relied on digital channels, mobile apps, and third-party delivery platforms to reach consumers and facilitate transactions. This digital transformation has led to the emergence of new business models, such as virtual kitchens, ghost kitchens, and cloud kitchens, which cater specifically to delivery and takeout orders.

Russia-Ukraine War Impact Analysis

Disruptions in the supply chain due to the conflict led to shortages of key ingredients and commodities. As a result, many food service businesses faced challenges in sourcing essential items, leading to increased costs and decreased profitability. The geopolitical tensions between Russia and Ukraine caused fluctuations in commodity prices. These price fluctuations created uncertainty for food service operators, making it difficult for them to forecast costs accurately and plan their menus and pricing strategies effectively.

In addition to supply chain disruptions and price volatility, consumer behavior was also impacted by the Russia-Ukraine war. Concerns over the stability of the global economy and potential food shortages led to changes in consumer spending patterns. Many consumers became more cautious with their discretionary spending, leading to a decline in dining out and a preference for home-cooked meals or more affordable dining options.

By Type of Service

Quick Service Restaurants
Full-Service Restaurants
Cafes and Bars
Others

By Sector

Commercial
Non-commercial

By Type of Establishment

Independent Outlets
Chain Restaurants
Franchises

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On April 29, 2024, Chinese on-demand local services company Meituan introduced its international food-delivery platform, KeeTa, in Riyadh, Saudi Arabia. This marks the company's inaugural venture into an overseas market, occurring against the backdrop of a deceleration in domestic growth. The launch in Riyadh, recognized as one of the most affluent cities in the Middle East, underscores Meituan's overarching strategy to pursue growth prospects abroad amid escalating competition within China's market and a downturn in local consumption.
On January 25, 2024, Swiggy, the online food ordering and delivery platform, launched its expansion into Lakshadweep, the Indian island recently highlighted by a visit from Prime Minister Narendra Modi. The company disclosed its plans to commence food delivery services specifically on Lakshadweep's Agatti island.
On May 23, 2024, Restaurateur Alex Xu introduced the latest addition to Chinatown London's Shaftesbury Avenue: Kung Fu Burger restaurant. This venture marks his fourth concept within the venue. It is drawing inspiration from the burgeoning street food culture in the East and Southeast Asia (ESEA) region, Kung Fu Burger will pay homage to the dynamic and diverse food scene. Through its offerings of authentic Chinese burgers, the restaurant aims to capture the vibrancy and excitement of Chinatown London.

Competitive Landscape

The major global players in the food service market include Food Service Company, Compass Group India, Sodexo, US FOODS, INC., Saval Foodservice, Shamrock Foods, Food Services, Inc., Gordon Food Service, A & A Food Service, and Creed Foodservice.

Why Purchase the Report?

To visualize the global food service market segmentation based on the type of service, sector, type of establishment, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous global food service market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global food service market report would provide approximately 62 tables, 52 figures, and 213 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type of Service
3.2. Snippet by Sector
3.3. Snippet by Type of Establishment
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Demand for Convenience and Dining Out
  - 4.1.1.2. Rising Influence of Food Delivery Platforms
- 4.1.2. Restraints
  - 4.1.2.1. Challenges in Regulatory Compliance
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type of Service

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Service
- 7.1.2. Market Attractiveness Index, By Type of Service
7.2. Quick Service Restaurants*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Full-Service Restaurants
7.4. Cafes and Bars
7.5. Others

8. By Sector

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sector
- 8.1.2. Market Attractiveness Index, By Sector
8.2. Commercial*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Non-commercial

9. By Type of Establishment

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Establishment
- 9.1.2. Market Attractiveness Index, By Type of Establishment
9.2. Independent Outlets*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Chain Restaurants
9.4. Franchises

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Service
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sector
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Establishment
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Service
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sector
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Establishment
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Service
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sector
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Establishment
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Service
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sector
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Establishment
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Service
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sector
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Establishment
- 10.6.6.

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Food Service Company*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Compass Group India
12.3. Sodexo
12.4. US FOODS, INC.
12.5. Saval Foodservice
12.6. Shamrock Foods
12.7. Food Services, Inc.
12.8. Gordon Food Service
12.9. A & A Food Service
12.10. Creed Foodservice

LIST NOT EXHAUSTIVE