封面
市場調查報告書
商品編碼
1607697

食品服務市場規模、佔有率、成長分析、按類型、服務類型、按地區 - 產業預測,2024-2031 年

Food Service Market Size, Share, Growth Analysis, By Type(Full-Service Restaurants, Quick-Service Restaurants, And Others), By Service Type, By Region - Industry Forecast 2024-2031

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2022年全球食品服務市場規模將為23,232.9億美元,在預測期內從2023年的25,400.5億美元成長到2031年的51,946億美元(預計2024年至2031年複合年成長率為10.76%)。

食品服務服務業包括第三方提供的餐點的準備、服務和管理,包括內部自助咖啡簡餐店服務和餐廳合作夥伴關係。近年來,該領域出現了重大創新,餐廳、旅館和咖啡館增強了服務以吸引消費者。產業參與者越來越關注成長策略,特別是透過整合線上送貨服務,以滿足對家庭用餐解決方案不斷成長的需求。一個顯著的例子是麥當勞和 Deliveroo 建立新的長期合作關係,以加強全球範圍內的 McDelivery 服務。此次合作不僅改善了新地區的可及性,而且還加強了兩家公司對提供無縫客戶體驗的承諾,並使兩家公司在競爭格局中持續成長。

目錄

介紹

  • 研究目的
  • 調查範圍
  • 定義

調查方法

  • 資訊採購
  • 二手資料和主要資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 按細分市場的機會分析

市場動態及展望

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制因素和挑戰
  • 波特分析及影響
    • 競爭公司之間的敵對關係
    • 替代品的威脅
    • 買方議價能力
    • 新進入者的威脅
    • 供應商的議價能力

主要市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2023)
  • PESTEL分析
  • 總體經濟指標
  • 價值鏈分析
  • 價格分析
  • 技術進步
  • 監管環境
  • 案例研究

全球食品服務市場規模:依餐廳類型分類的複合年成長率(2024-2031)

  • 街頭美食
  • 咖啡館和酒吧
  • 快速服務餐廳
  • 全方位服務餐廳

全球食品服務市場規模:依類別/複合年成長率(2024-2031)

  • 獨立

全球食品服務市場規模:依服務類型分類的複合年成長率(2024-2031)

  • 商業的
  • 非營利組織

全球食品服務市場規模:按地區/複合年成長率(2024-2031)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 西班牙
    • 法國
    • 義大利
    • 其他歐洲國家地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東/非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東/非洲

競爭資訊

  • 前5名企業對比
  • 主要企業市場定位(2023年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2023)
  • 主要企業簡介
    • 公司簡介
    • 產品系列分析
    • 按公司分公司分類的股份分析
    • 收益與前一年同期比較(2021-2023)

主要企業簡介

  • McDonald's
  • Starbucks
  • Restaurant Brands International Inc.
  • Coca-Cola
  • Tim Hortons
  • Dominos
  • Supermac's
  • Jollibee
  • Subway
  • Compass Group
  • Sodexo
  • Aramark
  • Elior Group
  • Sysco Corporation
  • Marriott International
  • Yum!Brands Inc.
  • Papa John's International Inc.
  • Wendy's Company
  • FOOD and LIFE Co. Ltd.

結論和建議

簡介目錄
Product Code: SQMIG25Q2005

Global Food Service Market size was valued at USD 2323.29 billion in 2022 and is poised to grow from USD 2540.05 billion in 2023 to USD 5194.6 billion by 2031, growing at a CAGR of 10.76% in the forecast period (2024-2031).

The food service sector encompasses the preparation, delivery, and management of meals provided by third parties, including in-house cafeteria services and partnerships with restaurants. Recent years have witnessed significant innovation in this domain, as restaurants, hotels, and cafes enhance their offerings to capture consumer interest. Industry players are increasingly focusing on growth strategies, particularly through the integration of online delivery services to align with the rising demand for at-home dining solutions. A notable example is the new long-term partnership between McDonald's and Deliveroo, aimed at enhancing McDelivery services worldwide. This collaboration not only increases accessibility across new regions but also reinforces their commitment to delivering a seamless customer experience, positioning both companies for continued growth in the competitive food service landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Service market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Service Market Segmental Analysis

Global Food Service Market is segmented by Restaurant Type, by Category, by Sector and by Region. Based on Restaurant Type, the market is segmented into Street Food, Cafes and Bars, Quick service restaurants, Full service restaurants. Based on Category, the market is segmented into Independent, Chains. Based on Sector, the market is segmented into Commercial, Non-commercial. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Food Service Market

The global food service market is experiencing significant growth driven by a surge in demand for dining outside the home, spurred by socioeconomic changes. Factors such as technological advancements have enabled food service providers and large-scale manufacturers to enhance operational efficiency and safety, with computer systems playing a crucial role. Increased migration, urbanization, and globalization have led to a heightened interest in diverse cuisines. In the U.S., retail and food service sales reached approximately $680.6 billion in June 2022, with an upward growth trend attributed to rising household incomes and the prevalence of dual-income households. Additionally, the popularity of franchising and the quick-service restaurant sector, particularly among millennials, underscores the evolving preferences in food consumption, as evidenced by a notable percentage of consumers using delivery apps for convenience.

Restraints in the Global Food Service Market

The Global Food Service market faces challenges primarily due to shifts in consumer behavior resulting from the COVID-19 pandemic. As millions lost their jobs during the initial outbreak and subsequent lockdowns in 2020, with estimates indicating that 114 million individuals were affected, consumer spending on dining out decreased significantly. Many people began prioritizing health and hygiene, leading to a heightened focus on essential goods rather than discretionary spending like dining. This trend is expected to persist as consumers adopt more cautious financial habits, hence impacting the growth of the food service sector in the foreseeable future.

Market Trends of the Global Food Service Market

The global food service market is experiencing a transformative trend driven by the widespread adoption of e-commerce systems, underpinned by economic growth and increasing disposable incomes. As consumers enjoy greater financial flexibility, reliance on electronic payment methods has surged, enhancing transaction security and convenience. The expansion of delivery networks and a diverse range of service providers have catalyzed this shift, leading to greater consumer adoption of online food services. The COVID-19 pandemic further accelerated this trend, particularly in developing nations, reshaping the interaction between customers and suppliers and solidifying online delivery platforms as a vital component of the modern food service landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Driver & Opportunities
    • Restraints & Challenges
  • Porters Analysis & Impact
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2023
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Technological Advancement
  • Regulatory Landscape
  • Case Studies

Global Food Service Market Size by Restaurant Type & CAGR (2024-2031)

  • Street Food
  • Cafes and Bars
  • Quick service restaurants
  • Full-service restaurants

Global Food Service Market Size by Category & CAGR (2024-2031)

  • Independent
  • Chains

Global Food Service Market Size by Service Type & CAGR (2024-2031)

  • Commercial
  • Non-Commercial

Global Food Service Market Size by Region & CAGR (2024-2031)

  • North America, (by Restaurant Type, by Category, by Sector)
    • US
    • Canada
  • Europe, (by Restaurant Type, by Category, by Sector)
    • UK
    • Germany
    • Spain
    • France
    • Italy
    • Rest of Europe
  • Asia-Pacific, (by Restaurant Type, by Category, by Sector)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia Pacific
  • Latin America, (by Restaurant Type, by Category, by Sector)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa, (by Restaurant Type, by Category, by Sector)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2023
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2023
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

  • McDonald's
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Starbucks
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Restaurant Brands International Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Coca-Cola
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tim Hortons
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dominos
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Supermac's
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Jollibee
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Subway
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Compass Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sodexo
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Aramark
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Elior Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sysco Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Marriott International
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yum! Brands Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Papa John's International Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Wendy's Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FOOD and LIFE Co. Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendation