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食品服務市場：趨勢、機會與競爭分析 [2023-2028]
市場調查報告書
商品編碼
1341996

食品服務市場：趨勢、機會與競爭分析 [2023-2028]

Food Service Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

食品服務市場趨勢與預測

預計到2028年，全球食品服務市場將達到 34 億美元，2023年至2028年年複合成長率為 5.8%。該市場的主要促進因素是不斷變化的消費者偏好和不斷變化的生活方式、勞動力中千禧世代專業人士數量的增加以及改變全球食品行業的新興技術創新。全球食品服務市場的未來充滿希望，商業和非商業市場都充滿機會。

食品服務市場洞察

  • Lucintel 預測，全方位服務餐廳將成為預測期內最大的細分市場。這是因為全方位服務餐廳提供豐富多樣的菜單選擇，滿足各種口味和慾望，並有助於為顧客提供一站式美食之旅的機會。
  • 在這個市場中，由於其多樣化的服務、廣泛的客戶群、專業的管理和先進的技術，市場區隔可能仍然是最大的細分市場。
  • 由於快速的都市化、可支配所得的增加、西方文化的採用以及對外食和新鮮烹飪體驗日益成長的渴望，亞太地區在預測期內可能仍然是最大的地區。

本報告回答了 11 個關鍵問題：

  • Q.1.細分市場中最有前途和高成長的機會為何？
  • Q.2.哪個細分市場將以更快的速度成長？理由為何？
  • Q.3.哪些地區未來會出現更快的成長？理由為何？
  • Q.4.影響市場動態的主要要素有哪些？市場的主要挑戰和業務風險是什麼？
  • Q.5.這個市場的商業風險和競爭威脅為何？
  • Q.6.這個市場有哪些新趨勢？理由為何？
  • Q.7.市場客戶需求有何改變？
  • Q.8.該市場有哪些新發展以及哪些公司處於領先地位？
  • Q.9.這個市場的主要企業有哪些？此外，主要企業採取什麼樣的策略配合措施？
  • Q10.該市場的競爭產品有哪些？因材料或產品替代而導致市場佔有率下降的威脅有多大？
  • Q11.過去年度發生了哪些併購事件，對產業產生了哪些影響？

目錄

第1章 執行摘要

第2章 全球食品服務市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2017-2028年市場趨勢及預測分析

  • 宏觀經濟趨勢(2017-2022)與預測(2023-2028)
  • 全球食品服務市場趨勢(2017-2022)與預測(2023-2028)
  • 依類型分類的全球食品服務市場
    • 速食店
    • 全方位服務餐廳
    • 限量服務餐廳
    • 提供特別用餐服務的餐廳
  • 按系統分類的全球食品服務市場
    • 傳統食品服務系統
    • 集中食品服務系統
    • 現成食品服務系統
    • 組裝/輸送系統
  • 按領域分類的全球食品服務市場
    • 商業
    • 非營利組織

第4章 2017-2028年分地區市場趨勢及預測分析

  • 依地區分類的全球外食服務市場
  • 北美食品服務市場
  • 歐洲外食市場
  • 亞太食品服務市場
  • 其他區域食品服務市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 依類型分類的全球食品服務市場成長機會
    • 按系統分類的全球食品服務市場成長機會
    • 依行業分類的全球食品服務市場成長機會
    • 依地區分類的全球食品服務市場成長機會
  • 全球食品服務市場的新興趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球食品服務市場的容量
    • 全球食品服務市場的合併、收購與合資企業
    • 認證和許可

第7章 主要企業概況

  • Aramark Corporation
  • Doctor's Associates
  • Domino's
  • McDonald's
  • Restaurant Brands International
  • Seven & I Holdings
  • Sodexo
  • Starbucks Corporation
  • Yum!Brands
  • Westlife Development
簡介目錄

Food Service Market Trends and Forecast

The future of the global food service market looks promising with opportunities in the commercial and non-commercial markets. The global food service market is expected to reach an estimated $3.4 billion by 2028 with a CAGR of 5.8% from 2023 to 2028. The major drivers for this market are shifting consumer tastes and evolving lifestyles, increase in the number of millennial professionals in the workforce, and emerging technological innovations transforming the global food sector.

A more than 150-page report is developed to help in your business decisions.

Food Service Market by Segment

The study includes trends and forecast for the global food service market by type, system, sector, and region as follows:

Food Service Market by Type [Shipment Analysis by Value from 2017 to 2028]:

  • Fast Food Restaurants
  • Full-Service Restaurants
  • Limited Service Restaurants
  • Special Food Services Restaurant

Food Service Market by System [Shipment Analysis by Value from 2017 to 2028]:

  • Conventional Foodservice System
  • Centralized Foodservice System
  • Ready Prepared Foodservice System
  • Assembly-Serve Foodservice System

Food Service Market by Sector [Shipment Analysis by Value from 2017 to 2028]:

  • Commercial
  • Non-commercial

Food Service Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Food Service Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, food service companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food service companies profiled in this report include:

  • Aramark Corporation
  • Doctor's Associates
  • Domino's
  • McDonald's
  • Restaurant Brands International
  • Seven & I Holdings
  • Sodexo
  • Starbucks Corporation
  • Yum! Brands
  • Westlife Development

Food Service Market Insights

  • Lucintel forecasts that full-service restaurants are expected to be the largest segment over the forecast period because they help in presenting an abundant and varied array of menu choices, accommodating a broad spectrum of palates and desires, as well as affording patrons the opportunity to relish a holistic culinary journey all under a single roof.
  • Within this market, commercial will remain the largest segment due to its diversified offerings, extensive clientele, expert administration, and forward-thinking methodology and it also provide the business enterprises with a broad spectrum of dining choices and gastronomic adventures.
  • APAC will remain the largest region over the forecast period due to rapid urbanization, rising disposable incomes, adoption of western culture, and increasing desire for dining out and embarking on fresh culinary experience in the region.

Features of the Global Food Service Market

  • Market Size Estimates: Food service market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2017 to 2022) and forecast (2023 to 2028) by various segments and regions.
  • Segmentation Analysis: Food service market size by various segments, such as by type, system, sector, and region in terms of value ($B).
  • Regional Analysis: Food service market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different type, system, sector, and regions for the food service market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food service market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the food service market size?
  • Answer: The global food service market is expected to reach an estimated $3.4 billion by 2028.
  • Q2.What is the growth forecast for food service market?
  • Answer: The global food service market is expected to grow with a CAGR of 5.8% from 2023 to 2028
  • Q3.What are the major drivers influencing the growth of the food service market?
  • Answer: The major drivers for this market are shifting consumer tastes and evolving lifestyles, increase in the number of millennial professionals in the workforce, and emerging technological innovations transforming the global food sector.
  • Q4. What are the major segments for food service market?
  • Answer: The future of the global food service market looks promising with opportunities in the commercial and non-commercial markets.
  • Q5. Who are the key food service market companies?
  • Answer: Some of the key food service market companies are as follows:
    • Aramark Corporation
    • Doctor's Associates
    • Domino's
    • McDonald's
    • Restaurant Brands International
    • Seven & I Holdings
    • Sodexo
    • Starbucks Corporation
    • Yum! Brands
    • Westlife Development
  • Q6. Which food service market segment will be the largest in future?
  • Answer: Lucintel forecast that full-service restaurants are expected to be the largest segment over the forecast period because they help in presenting an abundant and varied array of menu choices, accommodating a broad spectrum of palates and desires, as well as affording patrons the opportunity to relish a holistic culinary journey all under a single roof.
  • Q7. In food service market, which region is expected to be the largest in next 5 years?
  • Answer: APAC will remain the largest region over the forecast period due to rapid urbanization, rising disposable income, adoption of western culture, and increasing desire for dining out and embarking on fresh culinary experience in the region.
  • Q8.Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global food service market by type (fast food restaurants, full-service restaurants, limited service restaurants, and special food services restaurants), system (conventional foodservice system, centralized foodservice system, ready prepared foodservice system, and assembly-serve foodservice system), sector (commercial and non-commercial), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Service Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Food Service Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Food Service Market by Type
    • 3.3.1: Fast Food Restaurants
    • 3.3.2: Full-Service Restaurants
    • 3.3.3: Limited Service Restaurants
    • 3.3.4: Special Food Services Restaurants
  • 3.4: Global Food Service Market by System
    • 3.4.1: Conventional Foodservice System
    • 3.4.2: Centralized Foodservice System
    • 3.4.3: Ready Prepared Foodservice System
    • 3.4.4: Assembly-Serve Foodservice System
  • 3.5: Global Food Service Market by Sector
    • 3.5.1: Commercial
    • 3.5.2: Non-Commercial

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Food Service Market by Region
  • 4.2: North American Food Service Market
    • 4.2.1: North American Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants and Special Food Services Restaurants
    • 4.2.2: North American Food Service Market by Sector: Commercial and Non-Commercial
  • 4.3: European Food Service Market
    • 4.3.1: European Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants and Special Food Services Restaurants
    • 4.3.2: European Food Service Market by Sector: Commercial and Non-Commercial
  • 4.4: APAC Food Service Market
    • 4.4.1: APAC Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants and Special Food Services Restaurants
    • 4.4.2: APAC Food Service Market by Sector: Commercial and Non-Commercial
  • 4.5: ROW Food Service Market
    • 4.5.1: ROW Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants, and Special Food Services Restaurants
    • 4.5.2: ROW Food Service Market by Sector: Commercial and Non-Commercial

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Food Service Market by Type
    • 6.1.2: Growth Opportunities for the Global Food Service Market by System
    • 6.1.3: Growth Opportunities for the Global Food Service Market by Sector
    • 6.1.4: Growth Opportunities for the Global Food Service Market by Region
  • 6.2: Emerging Trends in the Global Food Service Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Food Service Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Service Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Aramark Corporation
  • 7.2: Doctor's Associates
  • 7.3: Domino's
  • 7.4: McDonald's
  • 7.5: Restaurant Brands International
  • 7.6: Seven & I Holdings
  • 7.7: Sodexo
  • 7.8: Starbucks Corporation
  • 7.9: Yum! Brands
  • 7.10: Westlife Development