查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1356431

餐飲服務設備市場報告：至2030年的趨勢、預測與競爭分析

Food Service Equipment Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

餐飲服務設備趨勢與預測

預計到2030年，全球食品服務設備市場將達到 717 億美元，2024年至2030年年複合成長率為 6.0%。該市場的主要驅動力是餐旅業的顯著成長，食品消費模式的變化以及全球外賣需求的增加。全球餐飲服務設備市場前景廣闊，全方位服務餐廳、速食店和公共市場充滿機會。

餐飲服務設備市場洞察

Lucintel 預測，由於開放式食品服務廚房烹調器具的需求不斷成長，廚房設備在預測期內仍將是最大的細分市場。

預計全方位服務餐廳仍將是該市場的最大細分市場。這是因為在旅遊和旅遊期間，無論是正式活動還是社交活動，用餐習慣都發生了變化，近年來越來越多的人光顧全方位服務的餐廳。

由於餐廳自動化趨勢不斷上升以及該地區對基於技術的餐飲服務設備的接受度不斷提高，預計歐洲在預測期內將出現最高成長。

本報告回答了 11 個關鍵問題：

  • Q.1.細分市場中最有前途和高成長的機會為何？
  • Q.2.哪個細分市場將以更快的速度成長？理由為何？
  • Q.3.哪些地區未來會出現更快的成長？理由為何？
  • Q.4.影響市場動態的主要因素有哪些？市場的主要挑戰和業務風險是什麼？
  • Q.5.這個市場的商業風險和競爭威脅為何？
  • Q.6.這個市場有哪些新趨勢？理由為何？
  • Q.7.市場客戶需求有何改變？
  • Q.8.該市場有哪些新發展以及哪些公司處於領先地位？
  • Q.9.這個市場的主要企業有哪些？主要企業採取哪些策略配合措施來發展業務？
  • Q.10.該市場上的競爭產品有哪些？由於材料或產品替代而導致市場佔有率下降的威脅有多大？
  • Q.11.過去年度發生了哪些併購事件，對產業產生了哪些影響？

目錄

第1章 執行摘要

第2章 全球食品服務設備市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球食品服務設備市場趨勢（2018-2023）與預測（2024-2030）
  • 全球食品服務設備市場，依產品
    • 廚房設備
    • 冷凍設備
    • 清洗設備
    • 食品保存及儲存設備
    • 其他
  • 全球食品服務設備市場，依最終用途產業
    • 全方位服務餐廳（FSR）
    • 速食店（QSR）
    • 公共公共設施
    • 其他

第4章 2018-2030年市場趨勢及預測分析，依地區

  • 全球餐飲服務設備市場，依地區
  • 北美餐飲服務設備市場
  • 歐洲食品服務設備市場
  • 亞太地區食品服務設備市場
  • 其他區域食品服務設備市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
  • 全球食品服務設備市場的新興趨勢
  • 戰略分析
    • 新產品開發
    • 全球食品服務設備市場的產能擴張
    • 全球食品服務設備市場的合併、收購與合資企業
    • 認證和許可

第7章 主要企業概況

  • AB Electrolux
  • Ali Group Srl a Socio Unico
  • Dover Corporation
  • Duke Manufacturing
  • Haier Group
  • SMEG SpA
  • The Middleby Corporation
簡介目錄

Food Service Equipment Trends and Forecast

The future of the global food service equipment market looks promising with opportunities in the full service restaurant, quick service restaurant, and institutional markets. The global food service equipment market is expected to reach an estimated $71.7 billion by 2030 with a CAGR of 6.0% from 2024 to 2030. The major drivers for this market are significantly growing hospitality sevtor, changing food consumption patterns, and rising demand for takeways across the globe.

A more than 150-page report is developed to help in your business decisions.

Food Service Equipment by Segment

The study includes a forecast for the global food service equipment by product, end use industry, and region.

Food Service Equipment Market by Product [Shipment Analysis by Value from 2018 to 2030]:

  • Kitchen Purpose Equipment
  • Refrigeration Equipment
  • Ware Washing Equipment
  • Food Holding & Storing Equipment
  • Others

Food Service Equipment Market by End Use Industry [Shipment Analysis by Value from 2018 to 2030]:

  • Full Service Restaurant (FSR)
  • Quick Service Restaurant (QSR)
  • Institutional
  • Others

Food Service Equipment Market by [Shipment Analysis by Value from 2018 to 2030]:

Food Service Equipment Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Food Service Equipment Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies food service equipment companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food service equipment companies profiled in this report include-

  • Ab Electrolux
  • Ali Group S.R.L. A Socio Unico
  • Dover Corporation
  • Duke Manufacturing
  • Haier Group
  • Smeg S.P.A
  • The Middleby Corporation

Food Service Equipment Market Insights

Lucintel forecast that kitchen purpose equipment will remain the largest segment over the forecast period due to growing demand of preparing meals appliances in the open food service kitchens.

Within this market, fullfull-service service restaurant will remain the largest segment due to the subsequent change in the dining habits for both formal events and social events during travel and tourism activities has resulted in an increase in the number of people visiting full service restaurants in recent years.

Europe is expected to witness highest growth over the forecast period due to growing trend of automation in restaurants and increasing acceptance of technology-based food service equipments in the region.

Features of the Global Food Service Equipment Market

Market Size Estimates: Food service equipment market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Food service equipment market size by product, end use industry, and region. in terms of value ($B).

Regional Analysis: Food service equipment market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product, end use industry, and region.s for the food service equipment market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food service equipment market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q.1. What is the food service equipment market size?

Answer: The global food service equipment market is expected to reach an estimated $71.7 billion by 2030.

Q.2. What is the growth forecast for food service equipment market?

Answer: The global food service equipment market is expected to grow with a CAGR of 6.0% from 2024 to 2030.

Q.3. What are the major drivers influencing the growth of the food service equipment market?

Answer: The major drivers for this market are significantly growing hospitality sevtor, changing food consumption patterns, and rising demand for takeways across the globe.

Q.4. What are the major segments for food service equipment market?

Answer: The future of the global food service equipment market looks promising with opportunities in the full service restaurant, quick service restaurant, and institutional markets.

Q.5. Who are the key food service equipment market companies?

Answer: Some of the key food service equipment companies are as follows:

  • AB Electrolux
  • Ali Group S.r.l. a Socio Unico
  • Dover Corporation
  • Duke Manufacturing
  • Haier Group
  • SMEG S.p.A
  • The Middleby Corporation

Q.6. Which food service equipment market segment will be the largest in future?

Answer: Lucintel forecast that kitchen purpose equipment will remain the largest segment over the forecast period due to growing demand of preparing meals appliances in the open food service kitchens.

Q.7. In food service equipment market, which region is expected to be the largest in next 5 years?

Answer: Europe is expected to witness highest growth over the forecast period due to growing trend of automation in restaurants and increasing acceptance of technology-based food service equipments in the region.

Q.8. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the food service equipment market by product (kitchen purpose equipment, refrigeration equipment, ware washing equipment, food holding & storing equipment, and others), end use industry (full service restaurant, quick service restaurant, institutional, and others), and region. (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Service Equipment Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Food Service Equipment Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Food Service Equipment Market by Product
    • 3.3.1: Kitchen Purpose Equipment
    • 3.3.2: Refrigeration Equipment
    • 3.3.3: Ware Washing Equipment
    • 3.3.4: Food Holding & Storing Equipment
    • 3.3.5: Others
  • 3.4: Global Food Service Equipment Market by End Use Industry
    • 3.4.1: Full Service Restaurant (FSR)
    • 3.4.2: Quick Service Restaurant (QSR)
    • 3.4.3: Institutional
    • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Food Service Equipment Market by Region
  • 4.2: North American Food Service Equipment Market
    • 4.2.1: North American Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
    • 4.2.2: North American Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others
  • 4.3: European Food Service Equipment Market
    • 4.3.1: European Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
    • 4.3.2: European Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others
  • 4.4: APAC Food Service Equipment Market
    • 4.4.1: APAC Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
    • 4.4.2: APAC Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others
  • 4.5: ROW Food Service Equipment Market
    • 4.5.1: ROW Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
    • 4.5.2: ROW Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Food Service Equipment Market by Product
    • 6.1.2: Growth Opportunities for the Global Food Service Equipment Market by End Use Industry
    • 6.1.3: Growth Opportunities for the Global Food Service Equipment Market by Region
  • 6.2: Emerging Trends in the Global Food Service Equipment Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Food Service Equipment Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Service Equipment Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: AB Electrolux
  • 7.2: Ali Group S.r.l. a Socio Unico
  • 7.3: Dover Corporation
  • 7.4: Duke Manufacturing
  • 7.5: Haier Group
  • 7.6: SMEG S.p.A
  • 7.7: The Middleby Corporation