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快餐服務餐廳市場：趨勢、機會與競爭分析 [2023-2028]
市場調查報告書
商品編碼
1342021

快餐服務餐廳市場：趨勢、機會與競爭分析 [2023-2028]

Quick Food Service Restaurant Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

快餐服務餐廳市場趨勢與預測

預計到2028年，全球快餐服務餐廳市場將達到 10.5 億美元，2023年至2028年年複合成長率為 4.9%。該市場的主要促進因素是人們對快餐和已調理食品的強勁需求，純素快餐和融合料理的日益普及，以及對配備最新數位技術的餐廳日益成長的興趣。全球快餐服務市場的未來前景廣闊，店內飲食、外賣、得來速和宅配服務服務業都有商機。

快餐服務餐廳市場洞察

  • Lucintel 預測，由於其廣闊的地理範圍、文化和傳統做法的多樣化以及對區域和當地料理的日益成長的趨勢，連鎖餐廳領域將在預測期內成長，預計將實現高成長。
  • 由於消費者外食食的興趣不斷成長以及經常外食的顧客比例不斷增加，店內飲食仍將是最大的細分市場。
  • 由於人們對多種料理的偏好日益增強、電子商務行業的顯著成長以及該地區主要企業的存在，北美仍然是最大的地區。

本報告回答了 11 個關鍵問題：

  • Q.1.細分市場中最有前途和高成長的機會是什麼？
  • Q.2.哪個細分市場將以更快的速度成長？為什麼？
  • Q.3.哪些地區未來會出現更快的成長？為什麼？
  • Q.4.影響市場動態的主要要素有哪些？市場的主要挑戰和業務風險是什麼？
  • Q.5.這個市場的商業風險和競爭威脅是什麼？
  • Q.6.這個市場有哪些新趨勢？為什麼？
  • Q.7.市場客戶需求有何改變？
  • Q.8.該市場有哪些新發展以及哪些公司處於領先地位？
  • Q.9.這個市場的主要企業有哪些？此外，主要企業採取什麼樣的策略配合措施？
  • Q10.該市場的競爭產品有哪些？因材料或產品替代而導致市場佔有率下降的威脅有多大？
  • Q11.過去年度發生了哪些併購事件，對產業產生了哪些影響？

目錄

第1章 執行摘要

第2章 全球快餐服務餐廳市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2017-2028年市場趨勢及預測分析

  • 宏觀經濟趨勢(2017-2022)與預測(2023-2028)
  • 全球快餐服務餐廳市場趨勢(2017-2022)與預測(2023-2028)
  • 按餐廳類型分類的全球快餐服務餐廳市場
    • 獨立
    • 連鎖
  • 全球快餐服務餐廳市場(依服務)
    • 店內飲食
    • 外帶
    • 得來速
    • 宅配
  • 全球快餐服務餐廳市場(按料理)
    • 美國料理
    • 中國料理
    • 義大利料理
    • 墨西哥料理
    • 日本料理
    • 土耳其和黎巴嫩料理
    • 其他

第4章 2017-2028年分地區市場趨勢及預測分析

  • 全球快餐服務餐廳市場(依地區)
  • 北美快餐服務餐廳市場
  • 歐洲快餐服務餐廳市場
  • 亞太地區快餐服務餐廳市場
  • 其他區域快餐服務餐廳市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球快餐服務餐廳市場成長機會(依餐廳類型)
    • 全球快餐服務餐廳市場成長機會(依服務)
    • 全球快餐服務餐廳市場成長機會(按料理)
    • 全球快餐服務餐廳市場成長機會(依地區)
  • 全球快餐服務餐廳市場的新興趨勢
  • 戰略分析
    • 新產品開發
    • 全球快餐服務餐廳市場容量擴張
    • 全球快餐服務餐廳市場的合併、收購和合資企業
    • 認證和許可

第7章 主要企業概況

  • Ark Restaurant
  • Burger King
  • Carrols Restaurant
  • Chipotle Mexican Grill
  • Darden Concepts
  • Dunkin Brands Group
  • Kotipizza Group
簡介目錄

Quick Food Service Restaurant Market Trends and Forecast

The future of the global quick food service restaurant market looks promising with opportunities in the eat-in, takeaway, drive-through, and home delivery service industries. The global quick food service restaurant market is expected to reach an estimated $1.05 billion by 2028 with a CAGR of 4.9% from 2023 to 2028. The major drivers for this market are significant demand for fast-food and ready-to-eat food among people, increasing popularity of vegan fast food and fusion cuisine, and rising interest for restaurants equipped with modern digital technologies.

A more than 150-page report is developed to help in your business decisions.

Quick Food Service Restaurant Market by Segment

The study includes trends and forecast for the global quick food service restaurant market by restaurant type, service, cuisine type, and region.

Quick Food Service Restaurant Market by Restaurant Type [Shipment Analysis by Value from 2017 to 2028]:

  • Independent
  • Chain

Quick Food Service Restaurant Market by Service [Shipment Analysis by Value from 2017 to 2028]:

  • Eat-In
  • Takeaway
  • Drive-Through
  • Home Delivery

Quick Food Service Restaurant Market by Cuisine [Shipment Analysis by Value from 2017 to 2028]:

  • American
  • Chinese
  • Italian
  • Mexican
  • Japanese
  • Turkish & Lebanese
  • Others

Quick Food Service Restaurant Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Quick Food Service Restaurant Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, quick food service restaurant companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the quick food service restaurant companies profiled in this report include:

  • Ark Restaurant
  • Burger King
  • Carrols Restaurant
  • Chipotle Mexican Grill
  • Darden Concepts
  • Dunkin Brands Group
  • Kotipizza Group

Quick Food Service Restaurant Market Insights

  • Lucintel forecasts that chain restaurant segment is expected to witness a higher growth over the forecast period due to its widespread geographic accessibility, diversified cultural and traditional customs, and growing trend of regional and local food.
  • Eat-in will remain the largest segment due to increasing consumer interest for dining out at restaurants and rising percentage of customers regularly go out for the whole eating experience.
  • North America will remain the largest region due to growing preference for multiple cuisines, significantly growing e-commerce industry, and the presence of key players in the region.

Features of the Global Quick Food Service Restaurant Market

  • Market Size Estimates: Quick food service restaurant market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2017 to 2022) and forecast (2023 to 2028) by various segments and regions.
  • Segmentation Analysis: Quick food service restaurant market size by various segments, such as by restaurant type, service, cuisine type, and region in terms of value ($B).
  • Regional Analysis: Quick food service restaurant market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different restaurant types, services, cuisine types, and regions for the quick food service restaurant market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the quick food service restaurant market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the quick food service restaurant market size?
  • Answer: The global quick food service restaurant market is expected to reach an estimated $1.05 billion by 2028.
  • Q2.What is the growth forecast for quick food service restaurant market?
  • Answer: The global quick food service restaurant market is expected to grow with a CAGR of 4.9% from 2023 to 2028
  • Q3.What are the major drivers influencing the growth of the quick food service restaurant market?
  • Answer: The major drivers for this market are significant demand for fast-food and ready-to-eat food among people increasing popularity of vegan fast food and fusion cuisine rising interest for restaurants equipped with modern digital technologies
  • Q4. What are the major segments for quick food service restaurant market?
  • Answer: The future of the quick food service restaurant market looks promising with opportunities in the eat-in, takeaway, drive-through, and home delivery markets.
  • Q5. Who are the key quick food service restaurant market companies?
  • Answer: Some of the key quick food service restaurant market companies are as follows:
    • Ark Restaurant
    • Burger King
    • Carrols Restaurant
    • Chipotle Mexican Grill
    • Darden Concepts
    • Dunkin Brands Group
    • Kotipizza Group
  • Q6. Which quick food service restaurant market segment will be the largest in future?
  • Answer: Lucintel forecasts that chain restaurant segment is expected to witness higher growth over the forecast period due to its widespread geographic accessibility, diversified cultural and traditional customs, and growing trend of regional and local food.
  • Q7. In quick food service restaurant market, which region is expected to be the largest in next 5 years?
  • Answer: North America will remain the largest region due to growing preference for multiple cuisines, significantly growing e-commerce industry, and the presence of key players in the region.
  • Q8.Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global quick food service restaurant market by restaurant type (independent and chain), service (eat-in, takeaway, drive-through, and home delivery), cuisine type (American, Chinese, Italian, Mexican, Japanese, Turkish & Lebanese, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Quick Food Service Restaurant Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Quick Food Service Restaurant Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Quick Food Service Restaurant Market by Restaurant Type
    • 3.3.1: Independent
    • 3.3.2: Chain
  • 3.4: Global Quick Food Service Restaurant Market by Service
    • 3.4.1: Eat-In
    • 3.4.2: Takeaway
    • 3.4.3: Drive-Through
    • 3.4.4: Home Delivery
  • 3.5: Global Quick Food Service Restaurant Market by Cuisine
    • 3.5.1: American
    • 3.5.2: Chinese
    • 3.5.3: Italian
    • 3.5.4: Mexican
    • 3.5.5: Japanese
    • 3.5.6: Turkish & Lebanese
    • 3.5.7: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Quick Food Service Restaurant Market by Region
  • 4.2: North American Quick Food Service Restaurant Market
    • 4.2.1: North American Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.2.2: North American Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
  • 4.3: European Quick Food Service Restaurant Market
    • 4.3.1: European Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.3.2: European Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
  • 4.4: APAC Quick Food Service Restaurant Market
    • 4.4.1: APAC Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.4.2: APAC Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
  • 4.5: ROW Quick Food Service Restaurant Market
    • 4.5.1: ROW Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.5.2: ROW Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Quick Food Service Restaurant Market by Restaurant Type
    • 6.1.2: Growth Opportunities for the Global Quick Food Service Restaurant Market by Service
    • 6.1.3: Growth Opportunities for the Global Quick Food Service Restaurant Market by Cuisine
    • 6.1.4: Growth Opportunities for the Global Quick Food Service Restaurant Market by Region
  • 6.2: Emerging Trends in the Global Quick Food Service Restaurant Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Quick Food Service Restaurant Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Quick Food Service Restaurant Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ark Restaurant
  • 7.2: Burger King
  • 7.3: Carrols Restaurant
  • 7.4: Chipotle Mexican Grill
  • 7.5: Darden Concepts
  • 7.6: Dunkin Brands Group
  • 7.7: Kotipizza Group