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全套餐飲服務餐廳市場：趨勢、機會與競爭分析 [2023-2028]
市場調查報告書
商品編碼
1342019

全套餐飲服務餐廳市場：趨勢、機會與競爭分析 [2023-2028]

Full Food Service Restaurant Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

全套餐飲服務餐廳市場趨勢與預測

預計到2028年，全球全套餐飲服務餐廳市場將達到 15.7 億美元，2023年至2028年年複合成長率為 5.3%。該市場的主要促進因素是擴大使用現代技術來簡化營運和改善用餐體驗、消費者對新鮮用餐的需求不斷成長以及餐廳越來越重視本地採購的食材和產品。這是一種日益成長的偏好。全球全套餐飲服務餐廳市場的未來可能包括獨立、零售、旅遊、休閒和飯店市場的商機。

全方位餐飲服務餐廳市場洞察

  • Lucintel 預測，由於對以合理菜單價格享受愉快用餐體驗的需求不斷增加，休閒餐廳部門預計將在預測期內實現高速成長。
  • Lucintel 預測，由於其強大的品牌知名度和聲譽、廣泛的可及性以及成熟的行銷和廣告技術，消費連鎖食品服務將繼續成為重要的細分市場。
  • 由於提供營養和永續食品的餐廳增加、加拿大千禧世代人口不斷成長以及該地區食品和飲料行業的持續擴張，預計北美地區在預測期內將出現最高成長。

本報告回答了 11 個關鍵問題：

  • Q.1.細分市場中最有前途和高成長的機會是什麼？
  • Q.2.哪個細分市場將以更快的速度成長？為什麼？
  • Q.3.哪些地區未來會出現更快的成長？為什麼？
  • Q.4.影響市場動態的主要要素有哪些？市場的主要挑戰和業務風險是什麼？
  • Q.5.這個市場的商業風險和競爭威脅是什麼？
  • Q.6.這個市場有哪些新趨勢？為什麼？
  • Q.7.市場客戶需求有何改變？
  • Q.8.該市場有哪些新發展以及哪些公司處於領先地位？
  • Q.9.這個市場的主要企業有哪些？此外，主要企業採取什麼樣的策略配合措施？
  • Q10.該市場的競爭產品有哪些？因材料或產品替代而導致市場佔有率下降的威脅有多大？
  • Q11.過去年度發生了哪些併購事件，對產業產生了哪些影響？

目錄

第1章 執行摘要

第2章 全球全餐飲服務餐廳市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2017-2028年市場趨勢及預測分析

  • 宏觀經濟趨勢(2017-2022)與預測(2023-2028)
  • 全球全餐飲服務餐廳市場趨勢(2017-2022)與預測(2023-2028)
  • 按模式類型分類的全球全餐飲服務餐廳市場
    • 獨立消費者食品服務
    • 連鎖消費食品服務
  • 全球全餐飲服務餐廳市場(依服務)
    • 休閒餐廳
    • 高級餐廳
  • 全球全餐飲服務餐廳市場(依地點)
    • 獨立
    • 零售
    • 旅遊
    • 休閒
    • 飯店

第4章 2017-2028年分地區市場趨勢及預測分析

  • 全球全餐飲服務餐廳市場(依地區)
  • 北美全餐飲服務餐廳市場
  • 歐洲全餐飲服務餐廳市場
  • 亞太全餐飲服務餐廳市場
  • 其他地區全餐飲服務餐廳市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 按模式類型分類的全球全餐飲服務餐廳市場成長機會
    • 全球全餐飲服務餐廳市場依服務分類的成長機會
    • 全球全餐飲服務餐廳市場成長機會(依地點)
    • 全球全餐飲服務餐廳市場成長機會(依地區)
  • 全球全餐飲服務餐廳市場的新興趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球全餐飲服務餐廳市場的產能
    • 全球全套餐飲服務餐廳市場的合併、收購與合資企業
    • 認證和許可

第7章 主要企業概況

  • Applebee's Restaurants
  • Brinker International
  • TGI Fridays
  • Red Lobster Hospitality
  • IHOP Restaurants
  • Dogus Holding
  • Olive Garden
簡介目錄

Full Food Service Restaurant Market Trends and Forecast

The future of the global full food service restaurant market looks promising with opportunities in the standalone, retail, travel, leisure, and hotel markets. The global full food service restaurant market is expected to reach an estimated $1.57 billion by 2028 with a CAGR of 5.3% from 2023 to 2028. The major drivers for this market are increasing use of modern technology to boost operational effectiveness and improve the dining experience, rising consumer demand for fresh meals, and growing preference for ingredients and goods by restaurants that are produced locally.

A more than 150-page report is developed to help in your business decisions.

Full Food Service Restaurant Market by Segment

The study includes trends and forecast for the global full food service restaurant market by model type, service, location, and region

Full Food Service Restaurant Market by Model Type [Shipment Analysis by Value from 2017 to 2028]:

  • Independent Consumer Food Service
  • Chained Consumer Food Service

Full Food Service Restaurant Market by Service [Shipment Analysis by Value from 2017 to 2028]:

  • Casual Dining Restaurants
  • Fine Dining Restaurants

Full Food Service Restaurant Market by Location [Shipment Analysis by Value from 2017 to 2028]:

  • Standalone
  • Retail
  • Travel
  • Leisure
  • Hotels

Full Food Service Restaurant Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Full Food Service Restaurant Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, full food service restaurant companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the full food service restaurant companies profiled in this report include:

  • Applebee's Restaurants
  • Brinker International
  • TGI Fridays
  • Red Lobster Hospitality
  • IHOP Restaurants
  • Dogus Holding
  • Olive Garden

Full Food Service Restaurants Market Insights

  • Lucintel forecasts that casual dining restaurant segment is expected to witness a higher growth over the forecast period due to increasing demand for pleasurable dining experiences at reasonable menu prices.
  • Lucintel predicts that chained consumer food service will remain the larger segment due to its strong brand recognition and reputation, broad accessibility, and established marketing and advertising techniques.
  • North America is expected to witness the highest growth over the forecast period due to increasing number of restaurants offering nutritious and sustainable foods, rising number of millennial populations in Canada, and the continuous expansion of food and beverage sector in the region.

Features of the Global Full Food Service Restaurant Market

  • Market Size Estimates: Full food service restaurant market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2017 to 2022) and forecast (2023 to 2028) by various segments and regions.
  • Segmentation Analysis: Full food service restaurant market size by various segments, such as by model type, service, location, and region in terms of value ($B).
  • Regional Analysis: Full food service restaurant market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different model types, services, locations, and regions for the full food service restaurant market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the full food service restaurant market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the full food service restaurant market size?
  • Answer: The global full food service restaurant market is expected to reach an estimated $1.57 billion by 2028.
  • Q2.What is the growth forecast for full food service restaurant market?
  • Answer: The global full food service restaurant market is expected to grow with a CAGR of 5.3% from 2023 to 2028
  • Q3.What are the major drivers influencing the growth of the full food service restaurant market?
  • Answer: The major drivers for this market are increasing use of modern technology to boost operational effectiveness and improve the dining experience, rising consumer demand for fresh meals, and growing preference for ingredients and goods by restaurants that are produced locally.
  • Q4. What are the major segments for full food service restaurant market?
  • Answer: The future of the full food service restaurant market looks promising with opportunities in the standalone, retail, travel, leisure, and hotel markets.
  • Q5. Who are the key full food service restaurant market companies?
  • Answer: Some of the key full food service restaurant market companies are as follows:
    • Applebee's Restaurants
    • Brinker International
    • TGI Fridays
    • Red Lobster Hospitality
    • IHOP Restaurants
    • Dogus Holding
    • Olive Garden
  • Q6. Which full food service restaurant market segment will be the largest in future?
  • Answer: Lucintel forecasts that casual dining restaurant segment is expected to witness a higher growth over the forecast period due to increasing demand for pleasurable dining experiences at reasonable menu prices.
  • Q7. In full food service restaurant market, which region is expected to be the largest in next 5 years?
  • Answer: North America is expected to witness the highest growth over the forecast period due to increasing number of restaurants offering nutritious and sustainable foods, rising number of millennial populations in Canada, and continuous expansion of food and beverage sector in the region.
  • Q.8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global full food service restaurant market by model type (independent consumer food service and chained consumer food service), service (casual dining restaurants and fine dining restaurants), location (standalone, retail, travel, leisure, and hotels), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Full Food Service Restaurant Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Full Food Service Restaurant Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Full Food Service Restaurant Market by Model Type
    • 3.3.1: Independent Consumer Food Service
    • 3.3.2: Chained Consumer Food Service
  • 3.4: Global Full Food Service Restaurant Market by Service
    • 3.4.1: Casual Dining Restaurants
    • 3.4.2: Fine Dining Restaurants
  • 3.5: Global Full Food Service Restaurant Market by Location
    • 3.5.1: Standalone
    • 3.5.2: Retail
    • 3.5.3: Travel
    • 3.5.4: Leisure
    • 3.5.5: Hotels

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Full Food Service Restaurant Market by Region
  • 4.2: North American Full Food Service Restaurant Market
    • 4.2.1: North American Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.2.2: North American Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
  • 4.3: European Full Food Service Restaurant Market
    • 4.3.1: European Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.3.2: European Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
  • 4.4: APAC Full Food Service Restaurant Market
    • 4.4.1: APAC Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.4.2: APAC Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
  • 4.5: ROW Full Food Service Restaurant Market
    • 4.5.1: ROW Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.5.2: ROW Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Full Food Service Restaurant Market by Model Type
    • 6.1.2: Growth Opportunities for the Global Full Food Service Restaurant Market by Service
    • 6.1.3: Growth Opportunities for the Global Full Food Service Restaurant Market by Location
    • 6.1.4: Growth Opportunities for the Global Full Food Service Restaurant Market by Region
  • 6.2: Emerging Trends in the Global Full Food Service Restaurant Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Full Food Service Restaurant Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Full Food Service Restaurant Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Applebee's Restaurants
  • 7.2: Brinker International
  • 7.3: TGI Fridays
  • 7.4: Red Lobster Hospitality
  • 7.5: IHOP Restaurants
  • 7.6: Dogus Holding
  • 7.7: Olive Garden