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市場調查報告書
商品編碼
1586736

回收再利用原料產業：全球，2024-2030

Upcycled Ingredients Industry, Global, 2024-2030
出版日期: | 出版商: Frost & Sullivan | 英文 118 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

回收再利用致力於最大限度地減少農業食品廢棄物，從而推動食品和營養行業的變革性成長。

回收再利用原料是透過農業和食品工業價值鏈流程中獲得的特定產品增值生產的原料，可以作為新產品的一部分重新進入食品價值鏈。事實上，食品系統可以透過利用以前只能生產一種產品的資源來生產兩種或多種產品，從而「少花錢多辦事」。回收再利用是一種創造價值的廢棄物管理策略。這是解決環境問題和促進食品產業永續性的更廣泛運動的一部分。研究的重點是用於各種應用的回收再利用原料，包括食品、飲料和營養食品。該分析的重點是了解當前的生態系統和農業食品工業廢棄物回收再利用的預期發展。該報告根據廢棄物來源將廢棄物分為回收再利用材料：植物來源和動物性材料。該分析重點介紹了領先原料製造商提供的產品和解決方案，以滿足客戶對潔淨標示產品和高度永續性解決方案不斷成長的需求。目標受眾是活躍於食品和營養領域、使用或生產回收再利用原料的公司。

主要競爭對手

  • Apparo
  • Arla Food Ingredients
  • Barry Callebaut Group
  • BASF
  • BLUE STRIPES
  • Brightseed
  • Cargill
  • Clariant
  • COMET-Bio
  • CP Kelco
  • Crush Dynamics Inc.
  • Del Monte Foods, Inc.
  • dsm-firmenich
  • Extracta
  • Fancypants Bakery
  • Flavor Producers, LLC
  • Friesland Campina
  • Givaudan
  • Glanbia Nutritionals
  • GoodSport Nutrition
  • Harmless Harvest
  • IFF
  • Ingredion
  • Kemin Industries
  • Kerr by Ingredion
  • Kerry Ingredients
  • NETZRO
  • NURA USA LLC
  • NutriLeads
  • Outcast
  • PURIS
  • ReBon
  • ReGrained
  • Renewal Mill
  • Roquette
  • Tate & Lyle
  • The Coffee Cherry Co.（formerly Coffee Flour）
  • Upcycled Food, Inc.

回收再利用材料產業三大戰略挑戰的影響：

內部問題

因素

  • 廢棄物處理成本高昂，需要大量資本投資，這可能會導致資源緊張。
  • 納入永續性舉措需要對內部流程進行重大改變，這對員工和高階管理層來說可能是一個挑戰。

弗羅斯特的觀點

  • 在預測期內，先進數位技術的採用可能會克服企業面臨的採用挑戰。
  • 例如，利用先進的人工智慧技術可以最佳化食品廢棄物的識別和利用，以進行回收再利用，而將機器人技術整合到回收再利用設施中可以提高資源效率並降低成本。
  • 公司必須調整其願景和目標，並投資研發，以確保回收再利用工作成功。

轉型大趨勢

因素

  • 消費者對永續和環保食品原料和產品的意識和需求不斷增加。
  • 儘管需求不斷成長，但一些客戶仍猶豫不決，因為回收再利用材料是由廢棄物製成的。
  • 關於回收再利用材料缺乏統一的法規讓消費者感到困惑。

弗羅斯特的觀點

  • 公司必須投資於行銷和消費者教育計劃，以消除誤解。堅持清晰透明的標籤並獲得產品認證將提高市場滲透率。
  • 與回收再利用食品協會 (UFA) 等組織合作，提高人們對回收再利用原料好處的認知，將推動需求。
  • 相關人員必須共同努力協調法規並支持產業發展。

競爭強度

因素

  • 隨著價值鏈參與者對回收再利用的關注增加，預測期內競爭的強度將會加劇。
  • 大型原料供應商將面臨來自提供獨特原料和解決方案的利基公司的日益激烈的競爭。

弗羅斯特的觀點

  • 為了保持競爭優勢，公司必須增加研發投資，提供獨特的解決方案或與利基新興企業建立合作和夥伴關係，以保持競爭力。

分割

回收再利用原料

回收再利用原料：依原料分類

植物來源

  • 水果
  • 蔬菜
  • 穀類
  • 豆子
  • 堅果/種子

動物起源

  • 肉
  • 魚貝類
  • 乳製品
  • 酪農

回收再利用原料：依應用分類

  • 食品補充品
  • 食品/飲料

主要競品

ADM

ADM 是一家領先的農業加工和食品配料製造公司，將穀物、油籽和玉米等農產品轉化為基本食品配料、動物飼料、可再生燃料和永續產品。該公司生產回收再利用甜味劑、澱粉、營養成分並提供創新產品。

  • 回收再利用的高果糖玉米糖 (HFCS)廢棄物：ADM 加工玉米以生產 HFCS，這是一種廣泛用於食品和飲料行業的甜味劑。雖然主要產品是高果糖玉米糖漿，但ADM充分利用了玉米，提取了玉米纖維和胚芽等其他有價值的成分，並將其分別加工成膳食纖維和油。
  • 回收再利用玉米粉廢棄物ADM 將玉米加工成用於食品、造紙和工業應用的各種澱粉產品，並從胚芽中提取玉米油。

嘉吉

  • 嘉吉是美國最大的私人公司之一，廣泛涉足農產品貿易、加工和分銷。該公司經營多種作物，包括穀物（玉米、小麥、大豆）和油籽。
  • 該公司致力於透過一系列廢棄物變價值舉措實現紡織品的永續性，以及永續採購、透明度和可追溯性、減少廢棄物和回收再利用：
  • CitriPure® 柑橘纖維由柑橘皮製成，不使用化學物質加工。果實的其他部分用於榨汁和榨油，因此在生產過程中使用整個果實，幾乎沒有浪費。
  • 2019 年，嘉吉和 Renmatix 宣布計劃共同探索將植物材料回收再利用為機能性食品成分的新方法。 Renmatix 的 Plantrose Process 技術和嘉吉推薦的原料已開發出乳化劑和親水膠體的替代品。 Renmatix 推出了 Nouravant® 楓木纖維，這是一種多功能、潔淨標示食品成分，麵包師、廚師和食品製造商用它來取代雞蛋、延長保存期限、減少脂肪和油分，並開發出清潔標籤。

奇基塔

  • 金基塔在拉丁美洲擁有廣泛的業務。
  • 該公司重複利用香蕉的不可食用部分來覆蓋和保護土壤並幫助保持水分。這些植物的殘骸是極佳的天然肥料。動物、昆蟲和青蛙等當地野生動物受益於在堆肥溝中覓食，促進了生物多樣性。在哥斯達黎加，消化器系統將植物材料轉化為可再生能源，為設施電力源。
  • Chiquita 是一家哥斯達黎加工廠，每年處理來自巴拿馬和哥斯達黎加的約 65,000 噸香蕉，將不完美的香蕉（所謂的醜香蕉）加工食物泥。如果您不將其用作食物泥，請將其加工成香蕉粉。金基塔沒有浪費損壞的香蕉，而是將它們分發給當地農民來餵養他們的牲畜。

德爾蒙特食品公司

  • 在德爾蒙食品 2023 年永續發展報告中，我們的目標之一是到 2025 年對食品廢棄物回收再利用，並確保所有食品都達到最高目的。
  • 2023 年，該公司透過 UFA回收再利用了超過 300 萬磅剩餘食品。

菲夫斯

  • 從我們位於都柏林巴爾布里根的成熟中心，我們每月向吉賽爾·馬金德 (Gisele Makinde) 的公司 Cream of the Crop 捐贈多達兩噸成熟的香蕉。
  • Cream of the Crop 專注於手工義式霜淇淋，採用來自農民、種植者和食品生產商的剩餘原料製成。

目錄

戰略問題

  • 為什麼成長如此困難？
  • The Strategic Imperative 8（TM）
  • 回收再利用材料產業三大策略問題的影響
  • 成長機會推動Growth Pipeline Engine（TM）

成長機會分析

  • 簡稱
  • 分析範圍
  • 分割
  • 定義
  • 什麼是回收再利用原料？
  • 永續食品生產背景下的原料回收再利用
  • 回收再利用原料概述
  • 為什麼要回收再利用？
  • 食品製造價值鏈中的廢棄物來源
  • 廢棄物和動物廢棄物：健康風險、監管方法和經濟影響
  • 農業廢棄物負擔
  • 回收再利用認證 (TM) 標準
  • 回收再利用 Certification (TM) 標準：定義與要素
  • 主要競爭對手
  • 使用回收再利用認證 (TM) 材料的公司範例
  • 促進因素
  • 促進因素分析
  • 成長抑制因素
  • 成長抑制因素分析
  • 主要趨勢聚焦
  • 關鍵趨勢分析

回收再利用植物來源材料的成長機會分析

  • 食品製造價值鏈中植物來源廢棄物的來源
  • 按類別排名前 10 名的作物
  • 基於廢棄物量的主要來源
  • 回收再利用的可能性以及從主要廢棄物來源回收再利用原料
  • 製造和加工過程中植物來源廢棄物
  • 水果和蔬菜廢棄物生產和加工中回收再利用原料的潛力
  • 從堅果廢棄物製造和加工中回收再利用原料的潛力
  • 從種子廢棄物生產和加工中回收再利用原料的可能性
  • 從穀物和豆類廢棄物的生產和加工中回收再利用原料的可能性
  • 主要競爭對手的回收再利用實踐
  • 主要競爭對手產品
  • 其他價值鏈參與公司的舉措
  • 案例研究：啤酒生產廢棄物回收再利用
  • 案例研究：釀酒廢棄物回收再利用

升級回收再利用動物材料的成長機會分析

  • 食品製造價值鏈中動物廢棄物的來源
  • 乳製品加工產生的廢棄物具有回收再利用的潛力
  • 廢棄物的回收再利用潛力與原料回收再利用
  • 乳清的主要工業用途和功能特性
  • 乳品加工廢棄物的回收再利用潛力和回收再利用成分
  • 含有乳製品廢棄物回收再利用成分的商業產品
  • 具有回收再利用潛力的蛋品產業廢棄物
  • 雞蛋加工廢棄物和回收再利用成分的回收再利用潛力
  • 含有雞蛋廢棄物回收再利用成分的商業產品
  • 廢棄物的有效利用：肉類工業概述
  • 回收再利用的肉類工業廢棄物
  • 從牲畜廢棄物中回收再利用原料
  • 含有來自動物廢棄物的回收再利用成分的商業產品
  • 案例研究：Thai Union Ingredient (TUI)廢棄物最佳化

成長機會領域

  • 成長機會一：先進加工技術的開發
  • 成長機會2：永續供應鏈與採購管理
  • 成長機會 3：評估各種原料和副產品的應用多樣化

附錄與後續步驟

  • 成長機會的好處和影響
  • 下一步
  • 附件清單
  • 免責聲明
簡介目錄
Product Code: MH67-88

Upcycling is Driving Transformational Growth in the Food and Nutrition Industry Due to a Focus on Minimizing Agro-Food Waste

An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get "more" out of "less" by creating two or more products out of resources that formerly produced only one. Upcycling is a waste management strategy that creates value. It is part of a broader movement to address environmental concerns and promote sustainability within the food industry. The research scope covers upcycled ingredients used across different application areas, including food, beverage, and dietary supplements. The analysis focuses on understanding the current ecosystem and likely developments in the upcycling of agro-food industry waste. The report is segmented based on the source of waste material into plant- and animal-derived upcycled ingredients. The analysis highlights products and solutions that key ingredient manufacturers offer to meet the growing customer demand for clean-label products and solutions with high sustainability expectations. The companies considered in the scope are those active in the food and nutrition space and use or produce upcycled ingredients.

Key Competitors:

  • Apparo
  • Arla Food Ingredients
  • Barry Callebaut Group
  • BASF
  • BLUE STRIPES
  • Brightseed
  • Cargill
  • Clariant
  • COMET-Bio
  • CP Kelco
  • Crush Dynamics Inc.
  • Del Monte Foods, Inc.
  • dsm-firmenich
  • Extracta
  • Fancypants Bakery
  • Flavor Producers, LLC
  • FrieslandCampina
  • Givaudan
  • Glanbia Nutritionals
  • GoodSport Nutrition
  • Harmless Harvest
  • IFF
  • Ingredion
  • Kemin Industries
  • Kerr by Ingredion
  • Kerry Ingredients
  • NETZRO
  • NURA USA LLC
  • NutriLeads
  • Outcast
  • PURIS
  • ReBon
  • ReGrained
  • Renewal Mill
  • Roquette
  • Tate & Lyle
  • The Coffee Cherry Co (formerly Coffee Flour)
  • Upcycled Food, Inc.

The Impact of the Top 3 Strategic Imperatives on the Upcycled Ingredients Industry:

Internal Challenges

WHY 

  • Processing waste material is costly and requires significant capital investments, which can strain resources, especially when such sustainability initiatives are not part of a company’s core strategy. 
  • The incorporation of sustainability initiatives requires a significant change in internal processes, which could be challenging for employees and higher management. 

FROST PERSPECTIVE 

  • The adoption of advanced digital technologies will overcome companies’ implementation challenges during the forecast period. 
  • For instance, the use of advanced AI technologies can optimize food waste identification and utilization for upcycling purposes, and the integration of robotics in upcycling facilities can improve resource efficiency and reduce costs. 
  • Companies must align their vision and goals and invest in R&D to ensure the success of upcycling initiatives. 

Transformative Megatrends 

 

WHY 

  • Consumer awareness and demand for sustainable, environmentally friendly food ingredients and products is growing. 
  • Despite growing demand, some customers remain hesitant when it comes to upcycled ingredients because they are made of waste materials. 
  • The growing focus on safety and quality is increasing, as no harmonized regulations for upcycled ingredients exist, which confuses consumers. 

FROST PERSPECTIVE 

  • Companies must invest in marketing and consumer education programs to address misconceptions. Adhering to clear and transparent labeling and gaining product certifications will drive market penetration. 
  • Collaborating with associations such as the Upcycled Food Association (UFA) to increase awareness of the benefits of upcycled ingredients will drive demand.
  • Stakeholders need to work together to achieve regulatory harmonization to support industry growth.

Competitive Intensity

WHY 

  • The competitive intensity will increase during the forecast period as the focus on upcycling expands among value chain participants. 
  • Large ingredient suppliers will see strong competition from niche players offering unique ingredients and solutions. 

FROST PERSPECTIVE 

  • To maintain competitive differentiation, companies must invest more in R&D and offer unique solutions or collaborate and form partnerships with niche start-ups to maintain their competitive edge.- In an upcycled industry, establishing solid partnerships with raw material suppliers will remain essential to maintaining a strong market position. 

Segmentation

Upcycled Ingredients

Upcycled Ingredients by Source

Plant-based

  •   Fruits
  •   Vegetables
  •   Grains
  •   Legumes
  •   Nuts and seeds

Animal-based

  •   Meat
  •   Fish and seafood
  •   Dairy products
  •   Dairies

Upcycled Ingredients by Application

  • Dietary Supplements
  • Food & Beverages

Key Competitor Offerings:

ADM 

ADM is a major player in agricultural processing and food ingredient production, converting agricultural commodities such as grains, oilseeds, and corn into essential food ingredients, animal feeds, renewable fuels, and sustainable products. The company produces and innovates with upcycled sweeteners, starches, and nutritional ingredients.

  • Upcycled high fructose corn syrup (HFCS) waste: ADM processes corn into HFCS, a widely used sweetener in the F&B industry. While the primary product is HFCS, ADM maximizes corn use by extracting other valuable components, including corn fibers and corn germ, that it processes into dietary fiber and oil, respectively.
  • Upcycled corn starch waste: ADM processes corn into various starch products used in food, paper, and industrial applications and extracts corn oil from the germ.

Cargill

  • Cargill is one of the largest privately held corporations in the United States and is heavily involved in agricultural commodity trading, processing, and distribution. The company deals with a wide range of crops, including grains (corn, wheat, and soybeans) and oilseeds.
  • Aside from the company’s numerous initiatives in waste valorization, it has put effort into fiber sustainability across areas such as sustainable sourcing, transparency and traceability, waste reduction, and upcycling:
  • CitriPure® citrus fiber is made of citrus fruit peel using chemical-free processing. Other parts of the fruit are used for juice and oil, so the whole fruit is used with little to no waste in the production process.
  • In 2019, Cargill and Renmatix announced plans to jointly explore new approaches for upcycling plant materials into functional food ingredients. Renmatix Plantrose Process technology and Cargill's preferred feedstocks developed alternatives for emulsifiers and hydrocolloids. Renmatix created Nouravant® maple fiber, a versatile, clean-label food ingredient that bakers, chefs, and food manufacturers use to replace eggs, extend shelf life, reduce fats, and clean up labels.

Chiquita

  • Chiquita has extensive operations in Latin America.
  • On the farm, nothing goes to waste—the company repurposes the non-edible parts of banana plants to cover and protect the soil, helping retain moisture. These plant remains serve as an excellent natural fertilizer. Local wildlife, including animals, insects, and frogs, benefit from feeding in the compost trenches, which promotes biodiversity. In Costa Rica, a digester system transforms plant material into renewable energy to power the facility.
  • Chiquita processes imperfect bananas (so-called ugly bananas) into purée at its Costa Rican plants, which handle about 65,000 tons of bananas annually from Panama and Costa Rica. If the company does not use the fruit for purée, it converts it into banana flour. Chiquita does not waste bruised bananas but distributes them to local farmers to feed livestock.

Del Monte Foods:

  • In Del Monte Foods’ 2023 Sustainability report, the company stated that, by 2025, one of its goals would be to upcycle food waste to ensure all food reaches its highest purpose.
  • In 2023, the company upcycled more than 3 million pounds of surplus food through the UFA.

Fyffes:

  • Each month, Fyffes donates up to 2 tons of ripe bananas that only qualify as surplus because they do not meet supermarkets’ specification criteria, from its ripening center in Balbriggan, Dublin, to Giselle Makinde’s enterprise, Cream of the Crop.
  • Cream of the Crop specializes in Artisan Gelatos, which are made from surplus food ingredients that the company sources from farmers, growers, and food producers.

 

Table of Contents

Strategic Imperatives

  • Why Is It Increasingly Difficult to Grow?
  • The Strategic Imperative 8™
  • The Impact of the Top 3 Strategic Imperatives on the Upcycled Ingredients Industry
  • Growth Opportunities Fuel the Growth Pipeline Engine™

Growth Opportunity Analysis

  • Abbreviations
  • Scope of Analysis
  • Segmentation
  • Definitions
  • What is an Upcycled Ingredient?
  • Upcycled Ingredients in the Context of Sustainable Food Production
  • Upcycled Ingredients: An Overview
  • Why Upcycling?
  • Sources of Waste in the Food Manufacturing Value Chain
  • Plant vs Animal Waste: Health Risks, Regulatory Approaches, and Economic Impacts
  • Agrifood Waste Burden
  • The Upcycled Certified™ Standard
  • The Upcycled Certified™ Standard: Definition and Elements
  • Key Competitors
  • Examples of Companies with Upcycled Certified™ Ingredients
  • Growth Drivers
  • Growth Driver Analysis
  • Growth Restraints
  • Growth Restraint Analysis
  • Top Trends Spotlight
  • Top Trends Analysis

Growth Opportunity Analysis for Plant-based Upcycled Ingredients

  • Sources of Plant-based Waste in the Food Manufacturing Value Chain
  • Top 10 Crops by Production Volume Across Categories
  • Top Sources Based on Waste Volume
  • Upcycling Potential and Upcycled Ingredients from Top Waste-producing Sources
  • Plant-based Waste from Manufacturing and Processing
  • Potential Upcycled Ingredients from the Manufacturing and Processing of Fruit and Vegetable Waste
  • Potential Upcycled Ingredients from the Manufacturing and Processing of Nut Waste
  • Potential Upcycled Ingredients from the Manufacturing and Processing of Seed Waste
  • Potential Upcycled Ingredients from the Manufacturing and Processing of Grain and Legume Waste
  • Upcycling Practices of Main Competitors
  • Key Competitor Offerings
  • Initiatives by Other Value Chain Participants
  • Case Study: Upcycling Waste from Beer Manufacturing
  • Case Study: Upcycling Waste from Wine Manufacturing

Growth Opportunity Analysis for Animal-based Upcycled Ingredients

  • Sources of Animal-based Waste in the Food Manufacturing Value Chain
  • Waste from Dairy Processing with Upcycling Potential
  • Upcycling Potential and Upcycled Ingredients from Dairy Processing Waste
  • Main Industrial Application of Whey and Functional Characteristics
  • Upcycling Potential and Upcycled Ingredients from Dairy Processing Waste
  • Commercial Products Containing Upcycled Ingredients from Dairy Waste
  • Waste from the Egg Industry with Upcycling Potential
  • Upcycling Potential and Upcycled Ingredients from Egg Processing Waste
  • Commercial Products Containing Upcycled Ingredients from Egg Waste
  • Waste Valorization: Meat ndustry Overview
  • Waste from the Meat Industry with Upcycling Potential
  • Upcycled Ingredients from Animal Processing Waste
  • Commercial Products Containing Upcycled Ingredients from Animal Waste
  • Case Study: Thai Union Ingredient (TUI) Waste Optimization

Growth Opportunity Universe

  • Growth Opportunity 1: Development of Advanced Processing Technologies
  • Growth Opportunity 2: Sustainable Supply Chain and Sourcing Management
  • Growth Opportunity 3: Application Diversification in Valorizing Different Ingredients and Side Streams

Appendix & Next Steps

  • Benefits and Impacts of Growth Opportunities
  • Next Steps
  • List of Exhibits
  • Legal Disclaimer