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市場調查報告書

商品編碼

1572496

油菜籽蛋白市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Rapeseed Protein Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月20日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球油菜籽蛋白市場價值為 75 億美元，預計 2024 年至 2032 年複合年成長率將超過 3.3%，原因是對植物蛋白的需求不斷成長，以及健康意識和永續發展問題的推動。

注重健康的消費者以及向素食和純素飲食的轉變正在推動對植物蛋白的需求。美國農業部報告最近植物蛋白消費量增加了 15%。蛋白質萃取和加工方面的技術進步正在提高產品品質和功能。出於永續性考慮，油菜籽蛋白成為有利的替代品，因為與動物蛋白相比，其環境足跡較小。 EPA 報告稱，包括油菜籽在內的植物蛋白的碳足跡比動物蛋白少 30%。

整個油菜籽蛋白產業根據類型、形式、來源、應用和地區進行分類。

到 2032 年，精礦市場預計將達到 54 億美元，預測期內複合年成長率超過 3.2%。濃縮物是經過萃取和濃縮的蛋白質，其蛋白質百分比高於原始原料。該細分市場在食品和飲料行業有多種應用，可增強營養成分和質地。它們是植物性肉類替代品、乳製品替代品和富含蛋白質的零食不可或缺的一部分。除了人類消費之外，這些濃縮物也是動物飼料中重要的蛋白質來源。該細分市場的成長是由消費者對高蛋白、植物性飲食的需求不斷成長以及行業對高效、永續的蛋白質來源的追求所推動的。

預計到 2032 年，油菜籽蛋白市場的食品和飲料部分將以 3% 左右的複合年成長率成長，達到 53 億美元。菜籽蛋白的營養價值和功能特性使其廣泛應用於肉類替代品、烘焙食品、乳製品替代品、休閒食品和富含蛋白質的飲料中。它滿足了人們對以健康為中心的植物性飲食日益成長的需求。

預計到 2032 年，北美油菜籽蛋白市場將達到約 28 億美元，2024 年至 2032 年複合年成長率為 2.8%。它鼓勵將油菜籽蛋白納入各種食品和飲料產品中，包括植物性肉類替代品、蛋白棒和乳製品替代品。油菜籽蛋白在動物飼料和營養補充劑中的廣泛使用進一步推動了市場成長。蛋白質提取和加工方面的技術創新以及支持性監管框架增強了北美市場的成長前景。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 對植物性蛋白質的需求不斷成長
- 永續性和環境效益
- 蛋白質萃取與加工技術的創新
- 提高健康意識
- 市場挑戰
  - 原物料價格波動
  - 供應鏈限制
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2032 年

主要趨勢
濃縮物
分離物
水解物

第 6 章：市場規模與預測：按形式分類，2021-2032 年

主要趨勢
粉末
液體

第 7 章：市場規模與預測：按來源分類，2021-2032 年

主要趨勢
傳統的
有機的

第 8 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食品和飲料
動物飼料
營養保健品
化妝品和個人護理
其他

第 9 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 10 章：公司簡介

DSM
TEUTEXX
Europa Crown Ltd.
GP Feeds
NapiFeryn Biotech
Borregaard
Others

簡介目錄

Product Code: 10882

The Global Rapeseed Protein Market was valued at USD 7.5 billion in 2023 and is projected to grow at a CAGR of over 3.3% from 2024 to 2032, driven by rising demand for plant-based proteins, fueled by health consciousness and sustainability concerns.

Health-conscious consumers and a shift towards vegetarian and vegan diets are driving demand for plant-based proteins. The USDA reports a 15% rise in plant-based protein consumption recently. Technological advancements in protein extraction and processing are enhancing product quality and functionality. Sustainability concerns position rapeseed protein as a favorable alternative due to its smaller environmental footprint compared to animal-based proteins. The EPA reports that plant-based proteins, including rapeseed, have a 30% smaller carbon footprint than animal-based proteins.

The overall rapeseed protein industry is classified based on type, form, source, application, and region.

The concentrates segment is projected to reach USD 5.4 billion by 2032, growing at a CAGR of over 3.2% during the forecast period. Concentrates are proteins that have been extracted and concentrated, resulting in a higher protein percentage than the original raw material. This segment finds diverse applications in the food and beverage industry, enhancing nutritional profiles and texture. They are integral to plant-based meat alternatives, dairy substitutes, and protein-rich snacks. Beyond human consumption, these concentrates serve as a vital protein source in animal feed. The segment's growth is driven by increasing consumer demand for high-protein, plant-based diets and the industry's quest for efficient, sustainable protein sources.

The food and beverages segment of the rapeseed protein market is forecasted to grow at a CAGR of around 3% through 2032, reaching USD 5.3 billion. Rapeseed protein's nutritional value and functional properties lead to its widespread use in meat substitutes, baked goods, dairy alternatives, snack foods, and protein-enriched beverages. It addresses the growing demand for health-centric and plant-based diets.

North America rapeseed protein market is projected to reach approximately USD 2.8 billion by 2032, growing at a CAGR of 2.8% from 2024 to 2032. Rising consumer demand for plant-based proteins and sustainable food choices drives the market. It is encouraging incorporation of rapeseed protein across various food and beverage products, including plant-based meat substitutes, protein bars, and dairy alternatives. The expanding use of rapeseed protein in animal feed and nutritional supplements further propels market growth. Technological innovations in protein extraction and processing and supportive regulatory frameworks enhance the growth prospects for North America market.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Rising demand for plant-based proteins
- 3.2.2 Sustainability and environmental benefits
- 3.2.3 Innovations in protein extraction and processing technologies
- 3.2.4 Increased awareness of health and wellness
- 3.2.5 Market challenges
  - 3.2.5.1 Fluctuations in the prices of raw materials
  - 3.2.5.2 Supply chain constraints
- 3.2.6 Market opportunity
  - 3.2.6.1 New opportunities
  - 3.2.6.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Concentrates
5.3 Isolates
5.4 Hydrolysates

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Powder
6.3 Liquid

Chapter 7 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Conventional
7.3 Organic

Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 Food and beverages
8.3 Animal feed
8.4 Nutraceuticals
8.5 Cosmetics and personal care
8.6 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA