水解玉米蛋白市場機會、成長動力、產業趨勢分析和 2024 年至 2032 年預測

2023年全球水解玉米蛋白市場價值為32億美元，預計2024年至2032年複合年成長率為5.3%。這種成分作為增味劑在食品、動物飼料和化妝品等各個領域越來越受歡迎。對植物成分的需求大幅成長，反映出對天然和植物衍生成分的更廣泛趨勢，特別是在食品和飲料行業。水解玉米蛋白市場的成長主要由兩個關鍵因素推動：對天然植物成分的需求不斷成長以及對清潔標籤產品的日益偏好。

隨著消費者的健康意識越來越強，他們正在尋找水解玉米蛋白的天然特性。此外，素食和純素食人口的成長增加了對植物蛋白的需求，進一步推動了市場成長。水解玉米蛋白在增強各種食品和飲料應用的風味方面的多功能性，以及其在動物飼料和化妝品中的應用，鞏固了其在市場上的地位。預計到 2032 年，水解玉米蛋白粉市場將達到 30 億美元，複合年成長率超過 5.1%。

由於其多功能性、易於使用和延長的保存期限，粉末形式越來越受歡迎。它在許多食品中用作風味增強劑，使其成為精確劑量和混合至關重要的應用的理想選擇。這種形式也因其無縫融入各種飼料配方而受到動物飼料行業的青睞，其在化妝品中的使用正在成長，特別是在受益於其蛋白質含量和皮膚調理特性的產品中。在食品和飲料領域，市佔率預計將以 5% 左右的複合年成長率成長，達到 24 億美元。

水解玉米蛋白可增強運動飲料和膳食補充劑等產品的溶解度、風味和營養價值，從而推動其作為蛋白質來源和風味增強劑的需求。人們對植物蛋白和清潔標籤選項的興趣日益濃厚，預計將進一步推動該領域的擴張。超市和大賣場領域的複合年成長率也將達到 5.7% 左右，市場規模將達到 21 億美元。這些零售店提供各種水解玉米蛋白產品，滿足對富含蛋白質和植物性替代品的需求，對於提高消費者的健康和營養意識至關重要。

最後，北美水解玉米蛋白市場預計將達到約 16 億美元，到 2032 年複合年成長率為 4.6%。 ，其中水解玉米蛋白作為肉類替代品和風味增強劑發揮關鍵作用。包括超市和保健品商店在內的零售通路對於滿足消費者對這些產品不斷成長的需求至關重要。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 主要製造商
  • 經銷商
  • 全行業利潤率
• 產業影響力
  • 增強健康意識
  • 植物性飲食越來越受歡迎
  • 功能性食品的需求
  • 市場挑戰
    • 生產成本高
    • 玉米供應量和成本的波動
  • 市場機會
    • 新機遇
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
  • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 原料的永續性
  • 價格趨勢（美元/噸），2021 - 2032
• 法規和市場影響
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：依形式，2021-2032

• 主要趨勢
• 液體
• 粉末

第 6 章：市場規模與預測：按應用分類，2021-2032 年

• 主要趨勢
• 食品和飲料
• 動物飼料
• 化妝品和個人護理產品
• 其他

第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年

• 主要趨勢
• 超市/大賣場
• 專賣店
• 網路零售

第 8 章：市場規模與預測：按地區分類，2021-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太地區其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • MEA 的其餘部分

第 9 章：公司簡介

• ADM
• Tate & Lyle PLC
• Sensient Technologies
• Cargill, Ingredients Inc.
• Givaudan SA
• Kerry Group Plc
• Dohler GmbH
• Exter BV

The Global Hydrolyzed Corn Protein Market was valued at USD 3.2 billion in 2023 and is expected to grow at a CAGR of 5.3% from 2024 to 2032. Hydrolyzed corn protein, derived from corn protein through hydrolysis, breaks down into smaller peptides and amino acids. This ingredient is increasingly popular as a flavor enhancer across various sectors, including food products, animal feed, and cosmetics. The demand for plant-based ingredients has surged significantly, reflecting a broader trend toward natural and plant-derived components, particularly in the food and beverage industry. The growth of the hydrolyzed corn protein market is largely driven by two key factors: the rising demand for natural, plant-based ingredients and an increasing preference for clean-label products.

As consumers become more health-conscious, they are seeking out hydrolyzed corn protein for its natural properties. Additionally, the growing vegetarian and vegan populations have heightened the appetite for plant-based proteins, further boosting market growth. The versatility of hydrolyzed corn protein in enhancing flavors across a variety of food and beverage applications, along with its use in animal feed and cosmetics, solidifies its presence in the market. The hydrolyzed corn protein powder segment is anticipated to reach USD 3 billion by 2032, growing at a CAGR of over 5.1%.

The powdered form is gaining popularity due to its versatility, ease of use, and extended shelf life. It serves as a flavor enhancer in numerous food products, making it an ideal choice for applications where accurate dosing and blending are crucial. This form is also favored in the animal feed industry for its seamless integration into various feed formulations, and its use in cosmetics is growing, particularly in products that benefit from its protein content and skin-conditioning properties. In the food and beverages segment, the market share is projected to grow at around 5% CAGR, reaching USD 2.4 billion.

Hydrolyzed corn protein enhances solubility, flavor, and nutritional value in products like sports drinks and dietary supplements, driving its demand as a protein source and flavor enhancer. The growing interest in plant-based proteins and clean-label options is expected to further fuel this segment's expansion. The supermarkets and hypermarkets segment is also set to grow at around 5.7% CAGR, achieving a market size of USD 2.1 billion. These retail outlets are crucial in promoting consumer awareness of health and nutrition by providing a wide variety of hydrolyzed corn protein products, catering to the demand for protein-enriched and plant-based alternatives.

Finally, the North American hydrolyzed corn protein market is projected to reach approximately USD 1.6 billion, with a CAGR of 4.6% through 2032. Growth in this region is driven by a combination of increasing health awareness, demand for plant-based protein sources, and the expansion of the food and beverage sector, where hydrolyzed corn protein plays a key role as a meat alternative and flavor enhancer. Retail channels, including supermarkets and health stores, are essential in meeting the growing consumer demand for these products.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Increasing health consciousness
  • 3.2.2 Rising popularity of plant-based diets
  • 3.2.3 Demand for functional foods
  • 3.2.4 Market challenges
    • 3.2.4.1 High production costs
    • 3.2.4.2 Fluctuations in the availability and cost of corn
  • 3.2.5 Market opportunity
    • 3.2.5.1 New opportunities
    • 3.2.5.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Liquid
• 5.3 Powder

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Food & beverages
• 6.3 Animal feed
• 6.4 Cosmetics & personal care products
• 6.5 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets/Hypermarkets
• 7.3 Specialty stores
• 7.4 Online retail

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 ADM
• 9.2 Tate & Lyle PLC
• 9.3 Sensient Technologies
• 9.4 Cargill, Ingredients Inc.
• 9.5 Givaudan SA
• 9.6 Kerry Group Plc
• 9.7 Dohler GmbH
• 9.8 Exter B.V.